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Document 52010XC1015(05)

    Publication of the application for recognition of a traditional term as provided for in Article 33 of Commission Regulation (EC) No 607/2009

    IO C 278, 15.10.2010, p. 24–24 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Date of document:
    15/10/2010; Dáta foilsithe
    Author:
    An Coimisiún Eorpach
    Form:
    Teachtaireacht
    Treaty:
    Conradh ar an Aontas Eorpach
    Legal basis:
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    Select all documents mentioning this document
    Instruments cited:
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    15.10.2010   

    EN

    Official Journal of the European Union

    C 278/24

    Publication of the application for recognition of a traditional term as provided for in Article 33 of Commission Regulation (EC) No 607/2009

    2010/C 278/15

    According to Article 33 of Commission Regulation (EC) No 607/2009 (1), an application for recognition of a traditional term shall be published in the Official Journal, Series C, in order to inform third parties of the existence of such an application, with the view of possibly objecting to the recognition and protection of the traditional term applied for.

    PUBLICATION OF AN APPLICATION FOR RECOGNITION OF A TRADITIONAL TERM ACCORDING TO ARTICLE 33 OF COMMISSION REGULATION (EC) No 607/2009

    Date of receipt

    22.6.2010

    Number of pages

    18

    Language of the application

    English

    File number

    TDT-US-N0023

    Applicant:

    Wine America

    1212 New York Avenue, Suite 425

    Washington, DC 20005

    UNITED STATES OF AMERICA

    California Export Association

    425 Market St., Suite 1000

    San Francisco, CA 94105

    UNITED STATES OF AMERICA

    Denomination: SUR LIE

    Traditional term under Article 118u(1)(b) of Regulation (EC) No 1234/2007

    Language:

    —

    Article 31(1)(b) of Commission Regulation (EC) No 607/2009

    List of protected designations of origin or geographical indications concerned:

    —

    Protected designations of origin

    Grapevine products categories:

    —

    Wine, sparkling wine (Annex XIb to Council Regulation (EC) No 1234/2007)

    Definition:

    —

    Practice of aging wine on the lees after primary fermentation.

    (1)  OJ L 193, 24.7.2009, p. 60.

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