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Document 32007D0864
2007/864/EC: Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance )
2007/864/EC: Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance )
2007/864/EC: Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance )
OJ L 337, 21.12.2007, p. 127–128
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV) This document has been published in a special edition(s)
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Official Journal
|
21.12.2007 |
EN |
Official Journal of the European Union |
L 337/127 |
COMMISSION DECISION
of 20 December 2007
amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland
(notified under document number C(2007) 6490)
(Text with EEA relevance)
(2007/864/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, Subsection I(1), paragraph (e) thereto,
Whereas:
|
(1) |
Poland has been granted transitional periods for certain establishments listed in Appendix B (1) to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007. |
|
(2) |
Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC (2), 2004/471/EC (3), 2004/474/EC (4), 2005/271/EC (5), 2005/591/EC (6), 2005/854/EC (7), 2006/14/EC (8), 2006/196/EC (9), 2006/404/EC (10), 2006/555/EC (11), 2006/935/EC (12), 2007/202/EC (13), 2007/443/EC (14) and 2007/555/EC (15). |
|
(3) |
According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition. |
|
(4) |
Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly. |
|
(5) |
The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision, |
HAS ADOPTED THIS DECISION:
Article 1
The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.
Article 2
This Decision is addressed to the Member States.
Done at Brussels, 20 December 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ C 227 E, 23.9.2003, p. 1392.
(2) OJ L 156, 30.4.2004, p. 52, as corrected by OJ L 202, 7.6.2004, p. 39.
(3) OJ L 160, 30.4.2004, p. 56, as corrected by OJ L 212, 12.6.2004, p. 31.
(4) OJ L 160, 30.4.2004, p. 74, as corrected by OJ L 212, 12.6.2004, p. 44.
(6) OJ L 200, 30.7.2005, p. 96.
(7) OJ L 316, 2.12.2005, p. 17.
(8) OJ L 10, 14.1.2006, p. 66.
(10) OJ L 156, 9.6.2006, p. 16.
(11) OJ L 218, 9.8.2006, p. 17.
(12) OJ L 355, 15.12.2006, p. 105.
(13) OJ L 90, 30.3.2007, p. 86.
ANNEX
List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession
List of red meat establishments in transition
|
No |
Veterinary No |
Name of establishments |
|
2 |
02200301 |
Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o. |
|
9 |
06020203 |
Zakłady Mięsne w Biłgoraju Czesław Sobczak |
|
11 |
06020208 |
Zakład Mięsny „Romex” Romuald Chołota |
|
34 |
12100112 |
P.P.H.U. „KWARTET” Ubojnia Zwierząt |
|
52 |
14370201 |
Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski |
|
53 |
14140301 |
Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o. |
|
54 |
14250309 |
Sp. z o.o. KAMAR |
|
60 |
16010301 |
PPHU „PIM” s.j. |
|
67 |
22630302 |
Zakład Przetwórstwa Mięsnego M. Korganowski |
|
68 |
22120303 |
Zakład Przetwórstwa Mięsnego M. Korganowski |
|
74 |
24040211 |
Przetwórstwo Mięsa Andrzej Kosiński |
|
84 |
26610201 |
Zakłady Mięsne S.A. Kielce |
|
94 |
30210307 |
ALBAN Sp. z o.o. Jerzy Kniat |
|
98 |
30270206 |
PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński |
List of white meat establishments
|
109 |
14250604 |
Krzyżanowscy |
|
113 |
30170401 |
PPHEI AWRA Sp. z o.o. |
List of red meat low capacity establishments
|
116 |
|