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Document 32007R0333

Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance )

OJ L 88, 29.3.2007, pp. 29–38 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, RO, SK, SL, FI, SV)
OJ L 56M, 29.2.2008, pp. 204–213 (MT)

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Legal status of the document In force: This act has been changed. Current consolidated version: 30/04/2024

ELI: http://data.europa.eu/eli/reg/2007/333/oj