This document is an excerpt from the EUR-Lex website
Document 32019R0934R(02)
Corrigendum to Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (Official Journal of the European Union L 149 of 7 June 2019)
Corrigendum to Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (Official Journal of the European Union L 149 of 7 June 2019)
Corrigendum to Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files (Official Journal of the European Union L 149 of 7 June 2019)
C/2019/8042
OJ L 289, 8.11.2019, p. 59–59
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LT, HU, MT, PT, RO, SK, SL, FI, SV)
OJ L 289, 8.11.2019, p. 60–60
(HR, LV, NL, PL)
ELI: http://data.europa.eu/eli/reg_del/2019/934/corrigendum/2019-11-08/oj
|
8.11.2019 |
EN |
Official Journal of the European Union |
L 289/59 |
Corrigendum to Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
( Official Journal of the European Union L 149 of 7 June 2019 )
On page 9, in Annex I, in Part A, in Table 1, in column 2 of line item 2:
for:
‘Subject to the conditions set out in files 1.8 (1970), 2.4.4 (1988), 3.4.3 (1988) and 3.4.3.1 (1990) of the OIV Code of Oenological Practices.’,
read:
‘Subject to the conditions set out in files 1.8 (1970), 2.2.4 (1988), 3.4.3 (1988) and 3.4.3.1 (1990) of the OIV Code of Oenological Practices.’.
On page 10, in Annex I, in Part A, in Table 1, in column 2 of line item 14, fourth sentence:
for:
‘Subject to the conditions set out in files 2.1.3.1.3 (2010), 2.1.3.2.4 (2012), 3.1.1.4 (2010), 3.1.2.3 (2012) of the OIV Code of Oenological Practices.’,
read:
‘Subject to the conditions set out in files 2.1.3.1.3 (2010), 2.1.3.2.4 (2012), 3.1.1.4 (2010), 3.1.2.4 (2012) of the OIV Code of Oenological Practices.’.
On page 16, in Annex I, in Part A, in Table 2, in column 3 of line item 5.13:
for:
‘File 2.1.22 (2009); 3.2.1 (2011); 3.2.12 (2009); 3.2.1 (2009)’,
read:
‘File 2.1.22 (2009); 3.2.1 (2011); 3.2.12 (2009)’.
On page 16, in Annex I, in Part A, in Table 2, in column 3 of line item 5.14
for:
‘File 2.1.23 (2009); 3.2.1 (2011); 3.2.13 (2009); 3.2.1 (2009)’,
read:
‘File 2.1.23 (2009); 3.2.1 (2011); 3.2.13 (2009)’.