This document is an excerpt from the EUR-Lex website
Document 32012R1095R(01)
Corrigendum to Commission Implementing Regulation (EU) No 1095/2012 of 22 November 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin ( OJ L 325, 23.11.2012 )
Corrigendum to Commission Implementing Regulation (EU) No 1095/2012 of 22 November 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin ( OJ L 325, 23.11.2012 )
Corrigendum to Commission Implementing Regulation (EU) No 1095/2012 of 22 November 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin ( OJ L 325, 23.11.2012 )
OJ L 327, 27.11.2012, p. 57–57
(BG, ES, CS, DA, DE, ET, EL, EN, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
ELI: http://data.europa.eu/eli/reg_impl/2012/1095/corrigendum/2012-11-27/oj
|
27.11.2012 |
EN |
Official Journal of the European Union |
L 327/57 |
Corrigendum to Commission Implementing Regulation (EU) No 1095/2012 of 22 November 2012 amending Regulation (EC) No 1484/95 as regards representative prices in the poultrymeat and egg sectors and for egg albumin
( Official Journal of the European Union L 325 of 23 November 2012 )
On page 12, the Annex is replaced by the following text:
‘ANNEX
‘ ‘ANNEX I
|
CN code |
Description of goods |
Representative price (EUR/100 kg) |
Security pursuant to Article 3(3) (EUR/100 kg) |
Origin (1) |
|
0207 12 10 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen |
126,4 |
0 |
AR |
|
119,7 |
0 |
BR |
||
|
0207 12 90 |
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen |
123,7 |
0 |
AR |
|
130,4 |
0 |
BR |
||
|
0207 14 10 |
Fowls of the species Gallus domesticus, boneless cuts, frozen |
259,0 |
12 |
AR |
|
211,0 |
27 |
BR |
||
|
335,9 |
0 |
CL |
||
|
223,2 |
23 |
TH |
||
|
0207 25 10 |
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen |
193,1 |
0 |
BR |
|
0207 27 10 |
Turkeys, boneless cuts, frozen |
307,8 |
0 |
BR |
|
302,7 |
0 |
CL |
||
|
0408 91 80 |
Eggs, not in shell, dried |
468,8 |
0 |
AR |
|
1602 32 11 |
Preparations of fowls of the species Gallus domesticus, uncooked |
262,5 |
7 |
BR |
|
312,6 |
0 |
CL |
||
|
3502 11 90 |
Egg albumin, dried |
594,9 |
0 |
AR |
(1) Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code “ ZZ ” stands for “of other origin”.’.