»18

Nigeria (NG)

Sesamum seeds

(Food)

1207 40 90

Salmonella (2)

50«

ex 2008 19 19

40

ex 2008 19 99

40

»6

Ethiopia (ET)

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

Aflatoxins

50

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Sesamum seeds

(Food)

1207 40 90

Salmonella (6)

50«

ex 2008 19 19

40

ex 2008 19 99

40

»10

India (IN)

Betel leaves (Piper betle L.)

(Food)

ex 1404 90 00

10

Salmonella (2)

10

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10 ;

Aflatoxins

20

ex 0904 22 00 ;

11; 19

ex 0904 21 90 ;

20

ex 2005 99 10 ;

10; 90

ex 2005 99 80

94

Groundnuts (peanuts),

in shell

1202 41 00

Groundnuts (peanuts), shelled

1202 42 00

Peanut butter

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved, including mixtures

2008 11 91 ;

2008 11 96 ;

2008 11 98 ;

Aflatoxins

50

ex 2008 19 12 ;

40

ex 2008 19 19 ;

50

ex 2008 19 92 ;

40

ex 2008 19 95 ;

40

ex 2008 19 99

50

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

2305 00 00

Groundnut flours and meals

ex 1208 90 00

20

Groundnuts paste

(Food and feed)

ex 2007 10 10

80

ex 2007 10 99

50

ex 2007 99 39

07; 08

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex 0709 60 99 ;

20

Pesticide residues (4) (5)

20

ex 0710 80 59

20

Sesamum seeds

(Food and feed)

1207 40 90

Salmonella (6)

20

ex 2008 19 19

40

-

Pesticide residues (11)

50

ex 2008 19 99

40

Locust beans (carob)

1212 92 00

Pesticide residues (11)

20

Locust beans seeds, not decorticated, crushed or ground

1212 99 41

Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds

(Food and feed)

1302 32 10

Guar gum

(Food and feed)

ex 1302 32 90

Pesticide residues (11)

20

Pentachlorophenol and dioxins (3)

5

Mixtures of food additives containing locust bean gum or guar gum

(Food)

ex 2106 90 92

ex 2106 90 98

ex 3824 99 93

ex 3824 99 96

Pesticide residues (11)

20

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

Vanilla

0905

Cinnamon and cinnamon-tree flowers

0906

Pesticide residues (11)

20

Cloves (whole fruit, cloves and stems)

0907

Nutmeg, mace and cardamoms

0908

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

0909

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard

(Food)

2103

Pesticide residues (11)

20

Calcium carbonate

(Food and feed)

ex 2106 90 92/98

ex 2530 90 00

ex 2836 50 00

Pesticide residues (11)

20

Food supplements containing botanicals

(Food)

ex 1302

ex 2106

Pesticide residues (11)

20«

»13

Sri Lanka (LK)

Peppers of the genus Capsicum

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904 21 10 ;

Aflatoxins

50«

ex 0904 21 90 ;

20

ex 0904 22 00 ;

11; 19

ex 2005 99 10 ;

10; 90

ex 2005 99 80

94

»19

Uganda (UG)

Sesamum seeds

(Food)

1207 40 90

Salmonella (6)

20«

ex 2008 19 19

40

ex 2008 19 99

40