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15.7.2022 |
EN |
Official Journal of the European Union |
L 188/152 |
Corrigendum to Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
( Official Journal of the European Union L 158 of 13 June 2022 )
On page 13, Annex, Annex I to Implementing Regulation (EU) 2019/1793, in the table, entry 18 is replaced as follows:
|
‘18 |
Nigeria (NG) |
Sesamum seeds ( Food ) |
1207 40 90 |
|
Salmonella (2) |
50’ |
|
ex 2008 19 19 |
40 |
|||||
|
ex 2008 19 99 |
40 |
On page 18, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 6 is replaced as follows:
|
‘6 |
Ethiopia (ET) |
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
0904 |
|
Aflatoxins |
50 |
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) |
0910 |
|||||
|
Sesamum seeds (Food) |
1207 40 90 |
|
Salmonella (6) |
50’ |
||
|
ex 2008 19 19 |
40 |
|||||
|
ex 2008 19 99 |
40 |
On page 19, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 10 is replaced as follows:
|
‘10 |
India (IN) |
Betel leaves (Piper betle L.) (Food) |
ex 1404 90 00 |
10 |
Salmonella (2) |
10 |
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 ; |
|
Aflatoxins |
20 |
||
|
ex 0904 22 00 ; |
11; 19 |
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ex 0904 21 90 ; |
20 |
|||||
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ex 2005 99 10 ; |
10; 90 |
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ex 2005 99 80 |
94 |
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|
Groundnuts (peanuts), in shell |
1202 41 00 |
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Groundnuts (peanuts), shelled |
1202 42 00 |
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Peanut butter |
2008 11 10 |
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Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008 11 91 ; 2008 11 96 ; 2008 11 98 ; |
|
Aflatoxins |
50 |
|
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|
ex 2008 19 12 ; |
40 |
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ex 2008 19 19 ; |
50 |
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ex 2008 19 92 ; |
40 |
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ex 2008 19 95 ; |
40 |
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ex 2008 19 99 |
50 |
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Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil |
2305 00 00 |
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Groundnut flours and meals |
ex 1208 90 00 |
20 |
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|
|
Groundnuts paste ( Food and feed ) |
ex 2007 10 10 |
80 |
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ex 2007 10 99 |
50 |
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ex 2007 99 39 |
07; 08 |
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|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex 0709 60 99 ; |
20 |
Pesticide residues (4) (5) |
20 |
|
|
ex 0710 80 59 |
20 |
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|
|
Sesamum seeds (Food and feed) |
1207 40 90 |
|
Salmonella (6) |
20 |
|
|
ex 2008 19 19 |
40 |
- Pesticide residues (11) |
50 |
|||
|
ex 2008 19 99 |
40 |
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|
|
Locust beans (carob) |
1212 92 00 |
|
Pesticide residues (11) |
20 |
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|
|
Locust beans seeds, not decorticated, crushed or ground |
1212 99 41 |
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Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds (Food and feed) |
1302 32 10 |
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|
|
Guar gum (Food and feed) |
ex 1302 32 90 |
|
Pesticide residues (11) |
20 |
|
|
Pentachlorophenol and dioxins (3) |
5 |
|||||
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Mixtures of food additives containing locust bean gum or guar gum (Food) |
ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 |
|
Pesticide residues (11) |
20 |
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|
Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta |
0904 |
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Vanilla |
0905 |
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Cinnamon and cinnamon-tree flowers |
0906 |
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Pesticide residues (11) |
20 |
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|
|
Cloves (whole fruit, cloves and stems) |
0907 |
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Nutmeg, mace and cardamoms |
0908 |
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Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries |
0909 |
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Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) |
0910 |
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|
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Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) |
2103 |
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Pesticide residues (11) |
20 |
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Calcium carbonate (Food and feed) |
ex 2106 90 92/98 ex 2530 90 00 ex 2836 50 00 |
|
Pesticide residues (11) |
20 |
|
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Food supplements containing botanicals (Food) |
ex 1302 ex 2106 |
|
Pesticide residues (11) |
20’ |
On page 22, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 13 is replaced as follows:
|
‘13 |
Sri Lanka (LK) |
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 ; |
|
Aflatoxins |
50’ |
|
ex 0904 21 90 ; |
20 |
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ex 0904 22 00 ; |
11; 19 |
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ex 2005 99 10 ; |
10; 90 |
|||||
|
ex 2005 99 80 |
94 |
On page 25, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 19 is replaced as follows:
|
‘19 |
Uganda (UG) |
Sesamum seeds (Food) |
1207 40 90 |
|
Salmonella (6) |
20’ |
|
ex 2008 19 19 |
40 |
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|
ex 2008 19 99 |
40 |