COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

02.08.90

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Treatment type

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model FRG Frogs’ legs

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that the frogs' legs described above were produced in accordance with those requirements, in particular that they:

— come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Article 5 of Regulation (EC) No 852/2004;

and

— originate from frogs that have been bled, prepared and, where appropriate, chilled, frozen or processed, packaged and stored in a hygienic manner in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004.

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in the event of unloading and reloading.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

— Box reference I.28: Treatment type: fresh, treated.

Part II:

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Part II: Certification

Official inspector

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species (scientific name)

Treatment type

Approval number of establishments

Number of packages

Net weight

Manufacturing plant

COUNTRY

Model SNS Snails

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that the snails described above were produced in accordance with those requirements, in particular that they:

— come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Article 5 of Regulation (EC) No 852/2004;

and

— have been handled and, where appropriate, shelled, cooked, prepared, preserved, frozen, packaged and stored in a hygienic manner in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004.

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 03.07, 16.05.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

— Box reference I.28: Treatment type: fresh, treated.

Part II:

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Part II: Certification

Official inspector

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Date production

(dd/mm/yyyy)

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model GEL Gelatine intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that the gelatine described above was produced in accordance with those requirements, in particular that:

— it comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Article 5 of Regulation (EC) No 852/2004;

— it has been produced from raw materials that met the requirements of Chapters I and II of Section XIV of Annex III to Regulation (EC) No 853/2004;

— it has been manufactured in compliance with the conditions set out in Chapter III of Section XIV of Annex III to Regulation (EC) No 853/2004;

— it satisfies the criteria of Chapter IV of Section XIV of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1);

and if from ruminant origin, except for gelatine derived from hides and skins of ruminants,

(1) either

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) as a country or region posing a negligible BSE risk;

— the animals from which the gelatine was derived were born, continuously reared and slaughtered in the country with negligible BSE risk and passed ante-mortem and post-mortem inspections;

— if in the country or region there have been BSE indigenous cases:

(i) it comes from animals which were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced; or

(ii) the products of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;

— the animals from which the gelatine was derived passed ante-mortem and post-mortem inspections;

— the animals from which the gelatine destined for export was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the gelatine does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

Part II: Certification

COUNTRY

Model GEL Gelatine intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;

— the gelatine is derived from animals which passed ante-mortem and post-mortem inspections;

— the gelatine is derived both from animals born, continuously reared and slaughtered in a country or region with negligible BSE risk in accordance with Article 5(2) of Regulation (EC) No 999/2001, and, if there have been BSE indigenous cases in the country or region, born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced, and from animals born in a country or region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk, and which have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the gelatine does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region with an undetermined BSE risk;

— the animals from which the gelatine was derived have not been fed meat-and-bone meal or greaves derived from ruminants and passed ante-mortem and post-mortem inspections;

— the animals from which the gelatine was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the gelatine is not derived from:

(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;

(ii) nervous and lymphatic tissues exposed during the deboning process;

(iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 35.03.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

COUNTRY

Model GEL Gelatine intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

Part II:

(1) Delete as appropriate.

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Official veterinarian Name (in capital letters):

Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Date production

(dd/mm/yyyy)

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model COL Collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that the collagen described above was produced in accordance with those requirements, in particular that:

— it comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Article 5 of Regulation (EC) No 852/2004;

— it has been produced from raw materials that met the requirements of Chapters I and II of Section XV of Annex III to Regulation (EC) No 853/2004;

— it has been manufactured in compliance with the conditions set out in Chapter III of Section XV of Annex III to Regulation (EC) No 853/2004;

— it satisfies the criteria of Chapter IV of Section XV of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (OJ L 338, 22.12.2005, p. 1);

and if from ruminant origin, except for collagen derived from hides and skins of ruminants,

(1) either

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) as a country or region posing a negligible BSE risk;

— the animals from which the collagen was derived were born, continuously reared and slaughtered in the country with negligible BSE risk and passed ante-mortem and post-mortem inspections;

— if in the country or region there have been BSE indigenous cases:

(i) it comes from animals which were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced; or

(ii) the products of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;

— the animals from which the collagen was derived passed ante-mortem and post-mortem inspections;

— the animals from which the collagen destined for export were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the collagen does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

Part II: Certification

COUNTRY

Model COL Collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;

— the collagen is derived from animals which passed ante-mortem and post-mortem inspections;

— the collagen is derived both from animals born, continuously reared and slaughtered in a country or region with negligible BSE risk in accordance with Article 5(2) of Regulation (EC) No 999/2001, and, if there have been BSE indigenous cases in the country or region, born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced, and from animals born in a country or region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk, and which have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the collagen does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [it comes from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region with an undetermined BSE risk;

— the animals from which the collagen was derived have not been fed meat-and-bone meal or greaves derived from ruminants and passed ante-mortem and post-mortem inspections;

— the animals from which the collagen was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the collagen was not derived from:

(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;

(ii) nervous and lymphatic tissues exposed during the deboning process;

(iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.18: This certificate may also be used for import of collagen casings.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 35.04 or 39.17.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

COUNTRY

Model COL Collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

Part II:

(1) Delete as appropriate.

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Official veterinarian

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Production of gelatine / collagen for human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Nature of commodity

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model RCG Raw materials for the production of gelatine / collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1), Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ L 139, 30.4.2004, p. 206) and certify that the raw materials described above comply with those requirements, in particular that:

— (1) [bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry and tendons and sinews described above derive from animals which have been slaughtered in a slaughterhouse and the carcasses of which have been found fit for human consumption following ante- and post-mortem inspection,]

and/or

— (1) [wild game hides, skins and bones described above derive from killed animals whose carcasses have been found fit for human consumption following post-mortem inspection,]

and/or

— (1) [fish skins and bones described above derive from plants manufacturing fishery products for human consumption authorised for export,]

(1) and

[if from ruminant origin, except for hides and skins of ruminants,

(1) either:

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) as a country or region posing a negligible BSE risk;

— the animals from which the raw materials of bovine, ovine and caprine animal origin were derived were born, continuously reared and slaughtered in the country with negligible BSE risk and passed ante-mortem and post-mortem inspections;

— if in the country or region there have been BSE indigenous cases:

(i) the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced; or

(ii) the raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals;]

(1) or:

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;

— the animals from which the raw materials of bovine, ovine and caprine animal origin were derived passed ante-mortem and post-mortem inspections;

Part II: Certification

COUNTRY

Model RCG Raw materials for the production of gelatine / collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

— animals from which the raw materials of bovine, ovine and caprine animal origin intended for export were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals;]

(1) or

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;

— the animals from which the raw materials of bovine, ovine and caprine animal origin were derived passed ante-mortem and post-mortem inspections;

— the raw materials of bovine, ovine and caprine animal origin intended for export are derived both from animals which were born, continuously reared and slaughtered in a country or region with negligible BSE risk in accordance with Article 5(2) of Regulation (EC) No 999/2001, and, if there have been BSE indigenous cases in the country or region, born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced, and from animals born in a country or region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk, and which have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region with an undetermined BSE risk;

— the animals from which the raw materials of bovine, ovine and caprine animal origin were derived have not been fed meat-and-bone meal or greaves derived from ruminants and passed ante-mortem and post-mortem inspections;

— the animals from which the raw materials of bovine, ovine and caprine animal origin were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the raw materials of bovine, ovine and caprine animal origin are not derived from:

(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;

(ii) nervous and lymphatic tissues exposed during the de-boning process;

(iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]]

COUNTRY

Model RCG Raw materials for the production of gelatine / collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

(1) [II.2. Animal Health Attestation

I, the undersigned official veterinarian, certify that the raw materials described above:

II.2.1. consist of animal products that satisfy the animal health requirements below;

II.2.2. have been obtained in the territory of (1) either [: ] (1) or [ ] (2) (3) (4) from:

(1) either [II.2.2.1 animals that come from holdings and have remained in that territory since birth or for at least the last 3 months before slaughter; and

(1) either [(i) that are of the species referred to in Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1), fulfilling all the relevant animal health import requirements laid down in that Regulation, and that were slaughtered for human consumption on a date for which import into the European Union of fresh meat from animals of those species was authorised from the country or territory thereof in accordance with Column 8 of Part 1 of Annex II to that Regulation;]

(1) or [(ii) that are of the species referred to in Commission Regulation (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 10.2.2009, p. 12), fulfilling all the relevant animal health import requirements laid down in that Regulation.]]

(1) or [II.2.2.1 poultry that have remained in that territory since hatching or have been imported as day-old chicks or slaughter poultry from (a) third country(ies) listed for that commodity in Part 1 of Annex I to Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1) under conditions at least equivalent to those in that Regulation, and consist of species referred to in that Regulation, fulfilling all the relevant animal health import requirements laid down in that Regulation, and were slaughtered for human consumption on a date for which import into the European Union of meat from animals of those species was authorised from the country or territory thereof in accordance with Column 6 B of Part 1 to Annex I to that Regulation.]

(1) or [II.2.2.1 animals that have been killed in the wild in that territory(5); and captured and killed in an area:

(i) in which within 25 km there has been no case/outbreak of any of the following diseases for which the animals are susceptible: foot and mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza during the prior 30 days, nor of classical or African swine fever during the prior 40 days and

(ii) that is situated at a distance that exceeds 20 km from the borders separating another territory of a country or part thereof, which is not authorised at these dates for exporting these raw materials to the European Union, and

(iii) in which after killing they were transported within 12 hours for chilling either to a collection centre and immediately afterwards to a game establishment, or directly to a game establishment;]

COUNTRY

Model RCG Raw materials for the production of gelatine / collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

II.2.3. have been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the following diseases for which the animals are susceptible: foot and mouth disease, rinderpest, Newcastle disease or highly pathogenic avian influenza, classical or African swine fever during the prior 30 days or, in the event of a case of one of those diseases, the preparation of raw materials for exportation to the European Union has been authorised only after the removal of all meat and the total cleaning and disinfection of the establishment under the control of an official veterinarian; and:

II.2.4. have been obtained and prepared without contact with other materials not complying with the conditions required above, and it has been handled so as to avoid contamination with pathogenic agents; and

II.2.5. have been transported in clean and sealed containers or lorries.]

Notes

Part I:

— Box reference I.8: Provide the code of territory as appearing in Annex II to Commission Decision 2006/766/EC of 6 November 2006 establishing the lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products are permitted (OJ L 320, 18.11.2006, p. 53) and/or Part 1 of Annex I to Regulation (EC) 798/2008 and/or in Part 1 of Annex I to Regulation (EC) No 119/2009 and/or Part 1 of Annex II to Regulation (EU) No 206/2010.

— Box reference I.11: Place of origin: name and address of the dispatch establishment; registration or approval number as appropriate.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 02.08, 03.05, 05.05, 05.06, 05.11.91, 05.11.99, 41.01, 41.02, 41.03.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

— Box reference I.28: Nature of commodity: hides, skins, bones, tendons and sinews;

Approval number of establishments: registration or approval number as appropriate;

Manufacturing plant: includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant.

Part II:

(1) Delete as appropriate. In case of products derived from fishery products, the whole section II.2 should be deleted.

(2) The name and ISO code number of the exporting country or territory or zone as laid down in:

— the Annexes to Decision 2006/766/EC;

— Annex I to Regulation (EC) 798/2008;

COUNTRY

Model RCG Raw materials for the production of gelatine / collagen intended for human consumption

II. Health information

II.a. Certificate reference No

II.b.

— Part 1 of Annex II to Regulation (EC) No 119/2009;

— Part 1 of Annex II to Regulation (EU) No 206/2010.

(3) If parts of the materials were derived from animals originating from an(other) third country(ies) listed in Annex II to Regulation (EU) No 206/2010 for import of that commodity into the Union, then the code(s) of country(ies) or territory(ies) and of the third country slaughtering the animals shall be indicated (the material cannot come from a country or territory that has supplementary guarantees A or F as indicated in column 5 of that Annex).

(4) If the materials were derived from slaughter poultry originating from an(other) third country(ies) listed in Part 1 of Annex I to Regulation (EC) No 798/2008 for imports of that commodity into the Union, then the code(s) of country(ies) or territory(ies) and of the third country slaughtering the poultry shall be indicated.

(5) Only for countries from where game meat intended for human consumption of the same animal species is authorised for importation into the European Union.

— The signature and the stamp must be in a different colour to that of the printing.

NB Note for the person responsible for the consignment in the EU: this certificate is only for veterinary purposes and has to accompany the consignment until it reaches the border inspection post. The consignment must be transported directly to the manufacturing plant of destination.

Official veterinarian

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Production of gelatine / collagen for human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Nature of commodity

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model TCG Treated raw materials for the production of gelatine and collagen

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, certify that the treated raw materials described above comply with the following requirements:

— they have been derived from establishments under the control of and listed by the competent authority

and,

— (1) [bones, hides and skins of domestic and farmed ruminant animals, pigs and poultry described above are derived from animals which have been slaughtered in a slaughterhouse and the carcasses of which have been found fit for human consumption following ante- and post-mortem inspection,]

(1) and/or

— [wild game hides, skins and bones described above are derived from killed animals whose carcasses have been found fit for human consumption following post-mortem inspection,]

(1) and/or

— [fish skins and bones described above are derived from plants manufacturing fishery products for human consumption authorised for export,]

and

(1) either [they are dried bones of species from bovine, ovine, caprine, porcine and equine animals, including farmed and wild animals, poultry including ratites and feathered game for the production of collagen or gelatine, they derived from healthy animals slaughtered in a slaughterhouse, and they have been treated as follows:

(1) either [crushed to pieces of approximately 15 mm and degreased with hot water at a temperature of minimum 70 °C for at least 30 minutes, minimum 80 °C for at least 15 minutes, or minimum 90 °C for at least 10 minutes, and then separated and subsequently washed and dried for at least 20 minutes in a stream of hot air with an initial temperature of minimum 350 °C, or for 15 minutes in a stream of hot air with an initial temperature of more than 700 °C.]

(1) or [sun-dried for a minimum of 42 days at an average temperature of at least 20 °C.]

(1) or [acid treatment such that the pH is maintained at less than 6 to the core for at least one hour before drying.]]

(1) or [they are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins, they derived from healthy animals and they:

(1) either [have undergone an alkali treatment which ensures a PH>12 to the core followed by salting for at least 7 days]

(1) or [were dried for at least 42 days at a temperature of at least 20 °C.]

(1) or [have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of one hour.]

(1) or [have undergone an alkali treatment which ensures a pH > 12 to the core for at least 8 hours.]]

(1) or [they are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries, parts of third countries and territories referred to in Part IV of Annex I to this Regulation that have undergone any other treatment than those listed above, and that come from establishments registered or approved pursuant to Regulation (EC) No 852/2004 or in accordance with Regulation (EC) No 853/2004

and

(1) [if from ruminant origin, except for hides and skins of ruminants,

Part II: Certification

COUNTRY

Model TCG Treated raw materials for the production of gelatine and collagen

II. Health information

II.a. Certificate reference No

II.b.

(1) either:

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (OJ L 147, 31.5.2001, p. 1) as a country or region posing a negligible BSE risk;

— the animals from which the treated raw materials of bovine, ovine and caprine animal origin were derived were born, continuously reared and slaughtered in the country with negligible BSE risk and passed ante-mortem and post-mortem inspections;

— if in the country or region there have been BSE indigenous cases:

(i) the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced; or

(ii) the treated raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals;]

(1) or:

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;

— the animals from which the treated raw materials of bovine, ovine and caprine animal origin were derived passed ante-mortem and post-mortem inspections;

— animals from which the treated raw materials of bovine, ovine and caprine animal origin destined for export were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the treated raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals;]

(1) or

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;

— the animals from which the treated raw materials of bovine, ovine and caprine animal origin were derived passed ante-mortem and post-mortem inspections;

— the treated raw materials of bovine, ovine and caprine animal origin intended for export are derived both from animals which were born, continuously reared and slaughtered in a country or region with negligible BSE risk in accordance with Article 5(2) of Regulation (EC) No 999/2001, and, if there have been BSE indigenous cases in the country or region, born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced, and from animals born in a country or region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk, and which have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

COUNTRY

Model TCG Treated raw materials for the production of gelatine and collagen

II. Health information

II.a. Certificate reference No

II.b.

— the treated raw materials of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]

(1) or

— [they come from a country or a region classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region with an undetermined BSE risk;

— the animals from which the treated raw materials of bovine, ovine and caprine animal origin were derived have not been fed meat-and-bone meal or greaves derived from ruminants and passed ante-mortem and post-mortem inspections;

— the animals from which the treated raw materials of bovine, ovine and caprine animal origin were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;

— the treated raw materials of bovine, ovine and caprine animal origin are not derived from:

(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;

(ii) nervous and lymphatic tissues exposed during the de-boning process;

(iii) mechanically separated meat obtained from bones of bovine, ovine or caprine animals.]]]

(1) [II.2. Animal Health Attestation

I, the undersigned official veterinarian, certify that the treated raw materials described above:

II.2.1. consist of animal products that satisfy the animal health requirements below;

II.2.2. have been obtained in the territory(ies) of: (1) [ ] (1) or [ ] (2) (3)

II.2.3. have been obtained and prepared without contact with other materials not complying with the conditions required above, and have been handled so as to avoid contamination with pathogenic agents;

II.2.4. have been transported in clean and sealed containers or lorries.]

Notes

Part I:

— Box reference I.8: Provide the code of territory as appearing in Annex II to Commission Decision 2006/766/EC of 6 November 2006 establishing the lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products are permitted (OJ L 320, 18.11.2006, p. 53) or in Part 1 of Annex I to Commission Regulation (EC) 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1) or in Part 1 of Annex I to Commission Regulation (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 10.2.2009, p. 12) or in Part 1 of Annex II to Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1).

— Box reference I.11: Place of origin: name and address of the dispatch establishment and approval number or competent authority identification number as appropriate.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

COUNTRY

Model TCG Treated raw materials for the production of gelatine and collagen

II. Health information

II.a. Certificate reference No

II.b.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 03.05, 05.05, 05.06, 05.11.91, 05.11.99, 41.01, 41.02, 41.03.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

— Box reference I.28: Nature of commodity: hides, skins, bones, tendons and sinews;

Approval number of establishments: approval number or competent authority identification number as appropriate;

Manufacturing plant: includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant;

Approval number: when applicable.

Part II:

(1) Delete as appropriate. In case of products derived from fishery products, the whole section II.2 should be deleted.

(2) The name and ISO code number of the exporting country or territory or zone as laid down in:

— Part 1 of Annex II to Regulation (EU) No 206/2010;

— Annex I to Regulation (EC) 798/2008;

— Part 1 of Annex II to Regulation (EC) No 119/2009.

(3) If parts of the materials were derived from animals originating from an(other) third country(ies) listed in Annex I to Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC (OJ L 126, 14.5.2016, p. 13), the code(s) of country(ies) or territory(ies) shall be indicated.

— The signature and the stamp must be in a different colour to that of the printing.

NB Note for the person responsible for the consignment in EU: this certificate is only for veterinary purposes and has to accompany the consignment until it reaches the border inspection post. The consignment must be transported directly to the manufacturing plant of destination.

— The time of transportation may be included in the duration of treatment.

Official veterinarian

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Treatment type

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model HON Honey, royal jelly and other apiculture products

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that honey, royal jelly and other apiculture products described above were produced in accordance with those requirements, in particular that they:

— come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

— have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;

and

— the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC (OJ L 125, 23.5.1996, p. 10), and in particular Article 29 thereof, are fulfilled.

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment. Approval number means registration number.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the following headings: 04.09, 04.10.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

— Box reference I.28: Treatment type: Indicate 'ultrasonication', 'homogenisation', ultrafiltration', 'pasteurisation', 'no thermal treatment'.

Approval number of establishments: approval number or competent authority identification number as appropriate

Part II:

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Part II: Certification

Official inspector

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6.

I.7. Country of origin

ISO code

I.8.

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name Approval number

Address

I.12.

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Human consumption

I.26.

I.27. For import or admission into EU

I.28. Identification of the commodities

Species

(scientific name)

Date production

(dd/mm/yyyy)

Approval number of establishments

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model HRP Highly refined chondroitin sulphate, hyaluronic acid, other hydrolysed cartilage products, chitosan, glucosamine, rennet, isinglass and amino acids for human consumption

II. Health information

II.a. Certificate reference No

II.b.

II.1. Public Health Attestation

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1) and Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (OJ L 139, 30.4.2004, p. 55) and certify that the highly refined products described above were produced in accordance with those requirements, in particular:

— that they come from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;

— that they have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;

— that they comply with the requirements of Section XVI of Annex III to Regulation (EC) No 853/2004;

and

— (1) [if amino acids, that

(i) human hair was not used as a source for their manufacture; and

(ii) they comply with Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives ((OJ L 354, 31.12.2008, p. 16)]

Notes

Part I:

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship). Separate information is to be provided in case of unloading and reloading.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 21.06.90, 29.22, 29.30, 29.32, 35.07, 35.03 or 39.13.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: Identification of container/Seal number: only where applicable.

Part II:

(1) Delete as appropriate.

— The colour of the stamp and signature must be different from that of the other particulars in the certificate.

Part II: Certification

Official veterinarian Name (in capital letters):

Qualification and title:

Date: Signature:

Stamp:

COUNTRY:

Veterinary certificate to EU

Part I: Details of dispatched consignment

I.1. Consignor

Name

Address

Tel.

I.2. Certificate reference No

I.2.a.

I.3. Central competent authority

I.4. Local competent authority

I.5. Consignee

Name

Address

Postcode

Tel.

I.6. Person responsible for the consignment in EU

Name

Address

Postcode

Tel.

I.7. Country of origin

ISO code

I.8. Region of origin

Code

I.9. Country of destination

ISO code

I.10.

I.11. Place of origin

Name

Address

I.12. Place of destination

Customs warehouse Ship supplier

Name Approval number

Address

Postal code

I.13. Place of loading

I.14. Date of departure

I.15. Means of transport

Aeroplane Ship Railway wagon

Road vehicle Other

Identification

Documentation references

I.16. Entry BIP in EU

I.17.

I.18. Description of commodity

I.19. Commodity code (HS code)

I.20. Quantity

I.21. Temperature of product

Ambient Chilled Frozen

I.22. Number of packages

I.23. Seal/Container No

I.24. Type of packaging

I.25. Commodities certified for:

Production of gelatine / collagen for human consumption

I.26. For transit through EU to third country

Third country ISO code

I.27.

I.28. Identification of the commodities

Species

(scientific name)

Manufacturing plant

Number of packages

Net weight

COUNTRY

Model TRANSIT/STORAGE

II. Health information

II.a. Certificate reference number

II.b.

II.1. Public Health Attestation

I, the undersigned official veterinarian, hereby certify, that the raw materials or treated raw materials described in Part I:

II.1.1. come from a country or region authorised for imports into the EU as laid down in Part 1 of Annex I to Commission Regulation (EC) 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (OJ L 226, 23.8.2008, p. 1) or in Commission Regulation (EC) No 119/2009 of 9 February 2009 laying down a list of third countries or parts thereof, for imports into, or transit through, the Community of meat of wild leporidae, of certain wild land mammals and of farmed rabbits and the veterinary certification requirements (OJ L 39, 10.2.2009, p. 12) or in Part 1 of Annex II to Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (OJ L 73, 20.3.2010, p. 1), and

II.1.2. comply with the relevant animal health conditions as laid down in the animal health attestation in the model certificate in Part V or VI of Annex II to Commission Implementing Regulation (EU) 2016/759 of 28 April 2016 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down certificate requirements, amending Regulation (EC) No 2074/2005 and repealing Decision 2003/812/EC (OJ L 126, 14.5.2016, p. 13).

Notes

This certificate is meant for transit and storage in accordance with Article 12(4) or Article 13 of Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries (OJ L 24, 30.1.1998, p. 9) of raw materials or treated raw materials for the production of gelatine/collagen for human consumption of:

(1) domestic bovine animals (including Bubalus and Bison species and their cross-breeds);

(2) domestic ovine animals (Ovis aries) or domestic caprine animals (Capra hircus);

(3) domestic porcine animals (Sus scrofa);

(4) domestic solipeds (Equus caballus, Equus asinus and their cross-breeds);

(5) farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae;

(6) wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae;

(7) farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families;

(8) wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families;

(9) wild solipeds belonging to the subgenus Hippotigris (zebra);

(10) wild leporidae (rabbits and hares);

(11) wild land mammals other than ungulates and leporidae;

(12) farmed rabbits;

(13) poultry;

(14) farmed ratites;

(15) wild game;

(16) fish.

Part II: Certification

COUNTRY

Model TRANSIT/STORAGE

II. Health information

II.a. Certificate reference number

II.b.

Part I:

— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010 or in Part 1 of Annex I to Regulation (EC) No 119/2009 or Part 1 of Annex I to Regulation (EC) No 798/2008 or Annex II to Commission Decision 2006/766/EC of 6 November 2006 establishing the lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products are permitted (OJ L 320, 18.11.2006, p. 53).

— Box reference I.11: Place of origin: name and address of the dispatch establishment.

— Box reference I.12: Address (and approval number if known) of the warehouse in a free zone, free warehouse, customs warehouse or ship chandler shall be included.

— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the EU.

— Box reference I.19: Use the appropriate Harmonised System (HS) code under the heading of 02.08, 03.05, 05.04, 05.05, 05.06, 05.11.91, 05.11.99, 41.01, 41.02, 41.03.

— Box reference I.20: Indicate total gross weight and total net weight.

— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.

— Box reference I.28: Manufacturing plant: provide the registration number, approval number or competent authority identification number of establishment as appropriate. It includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant.

Official veterinarian or Official inspector

Name (in capital letters): Qualification and title:

Date: Signature:

Stamp: