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Document 32005R1878

    Commission Regulation (EC) No 1878/2005 of 16 November 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    ĠU L 300, 17.11.2005, p. 49–50 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)

    ELI: http://data.europa.eu/eli/reg/2005/1878/oj

    Date of document:
    16/11/2005
    Date of effect:
    17/11/2005; Dħul fis-seħħ v art 2
    Author:
    Il-Kummissjoni Ewropea
    Form:
    Regolament
    Treaty:
    Trattat li jistabbilixxi l-Komunità Ewropea
    Legal basis:
    Link
    Link
    Link
    Select all documents mentioning this document
    Modifies:
    Relation Act Comment Subdivision concerned From To
    Modifies 32005R1484 Sostituzzjoni anness 1 17/11/2005
    Link

    17.11.2005   

    EN

    Official Journal of the European Union

    L 300/49

    COMMISSION REGULATION (EC) No 1878/2005

    of 16 November 2005

    fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 5(4) thereof,

    Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (2), and in particular Article 5(4) thereof,

    Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (3), and in particular Article 3(4) thereof,

    Whereas:

    (1)

    Commission Regulation (EC) No 1484/95 (4), fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.

    (2)

    It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.

    (3)

    It is necessary to apply this amendment as soon as possible, given the situation on the market.

    (4)

    The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.

    Article 2

    This Regulation shall enter into force on 17 November 2005.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 16 November 2005.

    For the Commission

    J. M. SILVA RODRÍGUEZ

    Director-General for Agriculture and Rural Development

    (1)   OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

    (2)   OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 806/2003.

    (3)   OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).

    (4)   OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1715/2005 (OJ L 274, 20.10.2005, p. 80).

    ANNEX

    to the Commission Regulation of 16 November 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    ‘ANNEX I

    CN code

    Description

    Representative price

    (EUR/100 kg)

    Security referred to in Article 3(3)

    (EUR/100 kg)

    Origin (1)

    0207 12 90

    Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen

    104,0

    4

    01

    98,0

    6

    03

    0207 14 10

    Boneless cuts of fowl of the species Gallus domesticus, frozen

    220,1

    24

    01

    219,5

    24

    02

    233,8

    20

    03

    262,2

    11

    04

    0207 27 10

    Boneless cuts of turkey, frozen

    212,3

    25

    01

    266,2

    9

    04

    1602 32 11

    Preparations of uncooked fowl of the species Gallus domesticus

    190,6

    29

    01

    264,1

    7

    03

    233,9

    16

    04

    (1)  Origin of imports:

    01

    Brazil

    02

    Thailand

    03

    Argentina

    04

    Chile.’
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