Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 32002R0563R(01)

Corrigendum to Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 86 of 3.4.2002)

OV L 155, 14.6.2002, p. 63–63 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

ELI: http://data.europa.eu/eli/reg/2002/563/corrigendum/2002-06-14/oj

32002R0563R(01)

Corrigendum to Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ L 86 of 3.4.2002)

Official Journal L 155 , 14/06/2002 P. 0063 - 0063


Corrigendum to Commission Regulation (EC) No 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs

(Official Journal of the European Communities L 86 of 3 April 2002)

On page 5, Article 1(2) is replaced by the following: "2. Section 1 of Annex 1 is replaced by the text in the Annex to this Regulation".

Top