This document is an excerpt from the EUR-Lex website
Document 32004R0814
Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
OJ L 153, 30.4.2004, p. 1–16
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV) This document has been published in a special edition(s)
(CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
No longer in force, Date of end of validity: 30/06/2008; Implicitly repealed by 32008R0543
30.4.2004 |
EN |
Official Journal of the European Communities |
L 153/1 |
COMMISSION REGULATION (EC) No 814/2004
of 29 April 2004
adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Treaty of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Article 2(3) thereof,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Article 57(2) thereof,
Whereas:
(1) |
Certain technical amendments are necessary in Commission Regulation (EEC) No 1538/91 (1), by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia (hereinafter “the new Member States”) to the European Union. |
(2) |
Article 14a(7) of Regulation (EEC) No 1538/91 and Annexes I, II and HI thereto contain certain entries in all the languages of the Member States. These provisions should include the language versions of the new Member States. |
(3) |
Annex VIII to Regulation (EEC) No 1538/91 provides for the list of national reference laboratories for monitoring the water content in poultry meat. It should include the national reference laboratories of the new Member States. |
(4) |
Regulation (EEC) No 1538/91 should therefore be amended accordingly, |
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 1538/91 is amended as follows:
(1) |
In the first subparagraph of Article 14a(7), the list of entries in all languages of the Member States is replaced by the following:
|
(2) |
Annexes I, Π and III are replaced by the text in Annex I to this Regulation. |
(3) |
Annex VIII is replaced by the text in Annex II to this Regulation. |
Article 2
This Regulation shall enter into force subject to and on the date of the entry into force of the Treaty of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 April 2004.
For the Commission
Franz FISCHLER
Member of the Commission
(1) OJ L 143,7.6.1991, p. 11. Regulation last amended by Regulation (EC) No 1321/2002 (OJ L 194, 23.7.2002, p. 17).
ANNEX I
ANNEX I
ARTICLE 1.1 - NAMES OF POULTRY CARCASES
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
1. |
Pollo (de carne) |
Kuře, brojler |
Kylling, slagtekylling |
Hähnchen Masthuhn |
Tibud, broiler |
οτόπουλο Πετεινο και κότες (κρεατοπαραγ γής) |
Chicken, broiler |
Poulet (de chair) |
Pollo, ‘Broiler’ |
Cālis, broilers |
2. |
Gallo, gallina |
Kohout, slepice, drůbež na pečení, nebo vaření |
Hane, høne, suppehøne |
Suppenhuhn |
Kuked, kanad, hautamiseks või keetmiseks mõeldud kodulinnud |
Πετεινοί και κότες (για βράσιμο) |
Cock, hen, casserole, or boiling fowl |
Coq, poule (à bouillir) |
Gallo, gallina Pollame da brodo |
Gailis, vista, sautēta vai vārïta mājputnu gaļa |
3. |
Capón |
Kapoun |
Kapun |
Kapaun |
Kohikukk |
Καπόνια |
Capon |
Chapon |
Cappone |
Kapauns |
4. |
Polluelo |
Kuřátko, Kohoutek |
Poussin, Coquelet |
Stubenküken |
Kana-ja kukepojad |
Νεοσσός, πετεινάρι |
Poussin, Coquelet |
Poussin, coquelet |
Galletto |
Cālītis |
5. |
Gallo joven |
Mladý kohout |
Unghane |
Junger Hahn |
Noor kukk |
Πετεινάρι |
Young cock |
Jeune coq |
Giovane gallo |
Jauns gailis |
1. |
Pavo (joven) |
(Mladá) krůta |
(Mini) kalkun |
(Junge) Pute, (Junger) Truthahn |
(Noor) kalkun |
(Νεαροί) γάλοι και γαλοπολες |
(Young) turkey |
Dindonneau, (jeune) dinde |
(Giovane) tacchino |
(Jauns) tītars |
2. |
Pavo |
Krůta |
Avlskalkun |
Pute, Truthahn |
Kalkun |
Γάλοι και γαλοπούλες |
Turkey |
Dinde (à bouillir) |
Tacchino/a |
Tītars |
1. |
Pato (joven o anadino), pato |
(Mladá) kachna, |
(Ung) and (Ung) |
Frühmastente, Jungente, |
(Noor) part, pardipoeg, |
(Νεαρές) πάπιες |
(Young) duck, duckling, |
(Jeune) canard, caneton, |
(Giovane) anatra |
(Jauna) pīle, pīlēns, |
|
de Berberia (joven), Pato cruzado (joven) |
kachně, (Mladá) Pižmová kachna, (Mladá) Kachna Mulard |
berberand (Ung) mulardand |
(Junge) Barbarieente (Junge) Mulardente |
(noor) muskuspart, (noor), (noor) mullard |
παπάκια, (νεαρές) πάπιες βαρβαρίας, (νεαρές) πάπιες mulard |
(Young) Muscovy duck (Young) Mulard duck |
(jeune) canard de barbarie, (jeune) canard mulard |
(Giovane) Anatra muta (Giovane) Anatra ‘mulard’ |
(Jauna) Muskuss pīle, (Jauna) Mullard pīle |
2. |
Pato, pato de Berbería Pato cruzado |
Kachna, Pižmová kachna, Kachna Mulard |
Avlsand Berberand Mulardand |
Ente, Barbarieente Mulardente |
Part, muskuspart, mullard |
Πάπιες, πάπιες βαρβαρίας πάπιες mulard |
Duck, Muscovy duck, Mulard duck |
Canard, canard de Barbarie (à bouillir), canard mulard (à bouillir) |
Anatra Anatra muta Anatra ‘mulard’ |
Pīle, Muskuss pīle, Mullard pīle |
1. |
Oca (joven), ansarón |
Mladá husa, house |
(Ung) gås |
Frühmastgans, (Junge) Gans, Jungmastgans |
(Noor) hani, hanepoeg |
(Νεαρές) χήνες ή χνάκια |
(Young) goose, gosling |
(Jeune) oie ou oison |
(Giovane) oca |
(Jauna) zoss, zoslēns |
2. |
Oca |
Husa |
Avlsgås |
Gans |
Hani |
ήνες |
Goose |
Oie |
Oca |
Zoss |
1. |
Pintada (joven) |
Mladá perlička |
(Ung) perlehøne |
(Junges) Perlhuhn |
(Noor) pärlkana |
(Νεαρές) φραγκκοτες |
(Young) guinea fowl |
(Jeune) pintade Pintadeau |
(Giovane) faraona |
(Jauna) pērļu vistiņa |
2. |
Pintada |
Perlička |
Avlsperlehøne |
Perlhuhn |
Pärlkana |
ραγκόκοτες |
Guinea fowl |
Pintade |
Faraona |
Pērļu vistiņa |
|
lt |
hu |
Mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
1. |
Viščiukas broileris |
Brojler csirke, pecsenyecsirke |
Fellus, brojler |
Kuiken, braadkuiken |
Kurczę, broiler |
Frango |
Kurča, brojler |
Pitovni piščanec-brojler |
Broileri |
Kyckling, slaktkyckling (broiler) |
2. |
Gaidys, višta, skirti troškinti arba virti |
Kakas és tyúk (föznivaló baromfi) |
Serduk, tiġieġa (tal-brodu) |
Haan, hen, soep- of stoofkip |
Kura rosołowa |
Galo, galinha |
Kohút, sliepka |
Petelin, kokoš, perutnina za pečenje ali kuhanje |
Kukko, kana |
Tupp, höna, gryt- eller kokhöna |
3. |
Kaplūnas |
Kappan |
Hasi |
Kapoen |
Kapłon |
Capão |
Kapún |
Kopun |
Chapon (syöttökukko) |
Kapun |
4. |
Viščiukas |
Minicsirke |
Ghattuqa, coquelet |
Piepkuiken |
Kurczątko |
Franguitos |
Kuriatko |
Mlad piščanec, mlad petelin (kokelet) |
Kananpoika, kukonpoika |
Poussin, Coquelet |
5. |
Gaidžiukas |
Fiatal kakas |
Serduk żgħhir fl-eta |
Jonge han |
Młody kogut |
Galo jovem |
Mladý kohút |
Mlad petelin |
Nuori kukko |
Ung tupp |
1. |
Kalakučciukas |
Pecsenyepulyk a, gigantpulyka, növendék pulyka |
Dundjan (żgħir fl-eta) |
(Jonge) kalkoen |
(Młody) indyk |
Peru |
Mladá morka |
(Mlada) pura |
(Nuori) kalkkuna |
(Ung) kalkon |
2. |
Kalakutas |
Pulyka |
Dundjan |
Kalkoen |
Indyk |
Peru adulto |
Morka |
Pura |
Kalkkuna |
Kalkon |
1. |
Ančiukai, Muskusinės anties ančiukai, Mulardinės anties ančiukai |
Pecsenyekacsa, Pecsenye pézsmakacsa, Pecsenye mulard -kacsa |
Papra (żgħira fl-eta), papra żgħira (fellus ta' papra), papra muskovy (żgħira fl-eta), papra mulard |
(Jonge) eend, (Jonge) Barbarijse eend (Jonge) ‘Mulard’- eend |
(Młoda) kaczka tuczona, (Młoda) kaczka piżmowa, (Młoda) kaczka mulard |
Pato, Pato Barbary, Pato Mulard |
(Mladá kačica), kačiatko, (Mladá) pyžmová kačica, (Mladý) mulard |
(Mlada) raca, račka, (Mlada) muškatna raca, (Mlada) mulard raca |
(Nuori) ankka, (Nuori) myskiankka |
(Ung) anka, ankunge, (ung) mulardand (ung) myskand |
2. |
Antis, Muskusinė antis, Mulardinė antis |
Kacsa, Pézsma kacsa, Mulard kacsa |
Papra, papra muscovy, papra mulard |
Eend Barbarijse eend ‘Mulard’- eend |
Kaczka, Kaczka piżmowa, Kaczka mulard |
Pato adulto, pato adulto Barbary, pato adulto Mulard |
Kačica, Pyžmová kačica, Mulard |
Raca, Muškatna raca, Mulard raca |
Ankka, myskiankka |
Anka, mulardand, myskand |
1. |
Žąsiukas |
Fiatal liba, pecsenye liba |
Wiżża (żgħira fl-eta), fellusa ta' wiżża |
(Jonge) gans |
Młoda gęś |
Ganso |
(Mladá) hus, húsatko |
(Mlada) go, goska s |
(Nuori) hanhi |
(Ung) gås, gåsunge |
2. |
Žąsis |
Liba |
Wiżża |
Gans |
Gęś |
Ganso adulto |
Hus |
Gos |
Hanhi |
Gås |
1. |
Perlinių vištų viščiukai |
Pecsenyegyön gyös |
Fargħuna (żgħira fl-eta) |
(Jonge) parelhoen |
(Młoda) perliczka |
Pintada |
(Mladá) perlička |
(Mlada) pegatka |
(Nuori) helmikana |
(Ung) pärlhöna |
2. |
Perlinės vištos |
Gyöngytyúk |
Fargħuna |
Parelhoen |
Perlica |
Pintada adulta |
Perlička |
Pegatka |
Helmikana |
Pärlhöna |
ARTICLE 1.2 - NAMES OF POULTRY PARTS
|
es |
cs |
Da |
de |
et |
el |
en |
fr |
it |
lv |
a) |
Medio |
Půlka |
Halvt |
Hälfte oder Halbes |
Pool |
Μιά |
Half |
Demi ou moitié |
Metà |
Puse |
b) |
Charto |
Čtvrtka |
Kvart |
(Vorder-, Hinter-) Viertel |
Veerand |
Τεαρτημόριο |
Quarter |
Quart |
Quarto |
Ceturdaļa |
c) |
Cuartos traseros unidos |
Neoddělená zadní čtvrtka |
Sammenhæng ende lårstykker |
Hinterviertel am Stück |
Lahtilõikamata koivad |
Αδιαριστα τεταρτημόρια ποδιών |
Unseparated leg quarters |
Quarts postérieurs non séparés |
Cosciotto |
Nesadalītas kāju ceturdaļas |
d) |
Pechuga |
Prsa |
Bryst |
Brust, halbe Brust, halbierte Brust |
Rind |
Στήος |
Breast |
Poitrine, blanc ou filet sur os |
Petto con osso |
Krūtiņa |
e) |
Muslo y contramuslo |
Stehno |
Helt lår |
Schenkel, Keule |
Koib |
όδι |
Leg |
Cuisse |
Coscia |
Kāja |
f) |
Charto trasero de pollo |
Stehno kuřete s částí zad |
Kyllingelår med en del af ryggen |
Hähnchensche nkel mit Rückenstück, Hühnerkeule mit Rückenstück |
Koib koos seljaosaga |
Πόδι από κοτόπουλο με ένα κομμάτι της ράχης |
Chicken leg with a portion of the back |
Cuisse de poulet avec une portion du dos |
Coscetta |
Cāļa kāja ar muguras daļu |
g) |
Contramuslo |
Horní stehno |
Overlår |
Oberschenkel, Oberkeule |
Reis |
Μηρός (μπούτι) |
Thigh |
Haut de cuisse |
Sovraccoscia |
Šķiņkis |
h) |
Muslo |
Domí stehno (Palička) |
Underlår |
Unterschenkel, Unterkeule |
Sääretükk |
Κνήμη |
Drumstick |
Pilon |
Fuso |
Stilbs |
i) |
Ala |
Křídlo |
Vinge |
Flügel |
Tiib |
Φτερούγα |
Wing |
Aile |
Ala |
Spārns |
j) |
Alas unidas |
Neoddělená křídla |
Sammenhæng ende vinger |
Beide Flügel, ungetrennt |
Lahtilõikamata tiivad |
Αδιαχώριστες τερούγες |
Unseparated wings |
Ailes non séparées |
Ali non separate |
Nesadalīti spārni |
k) |
Filete de pechuga |
Prsní řízek |
Brystfilet |
Brustfilet, Filet aus der Brust, Filet |
Rinnafilee |
Φιλτο στήθος |
Breast fillet |
Filet de poitrine, blanc, filet, noix |
Filetto, fesa (tacchino) |
Krūtinas fileja |
l) |
Filete de pechuga con clavícula |
Filety z prsou (Klíční kost s chrupavkou prsní kostí včetně svaloviny v přirozené souvislosti, klíč. kost a chrupavka max.3% z cel.hmotnosti) |
Brystfilet med ønskeben |
Brustfilet mit Schlüsselbein |
Rinnafilee koos harkluuga |
Φιλέτο στήθους με κλειδοκόκαλο |
Breast fillet with wishbone |
Filet de poitrine avec clavicule |
Petto (con forcella), fesa (con forcella) |
Krūtiņas fileja ar krūšukaulu |
m) |
Magret, maigret |
Magret, maigret (Filety z prsou kachen a hus s kůží a podkožním tukem pokrývajícím prsní sval, bez hlubokého svalu prsního) |
Magret, maigret |
Magret, Maigret |
Rinnaliha (“magret” või “maigret”) |
Maigret, magret |
Magret, maigret |
Magret, maigret |
Magret, maigret |
Pīles krūtiņa |
|
lt |
hu |
Mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
a) |
Pusė |
Fél baromfi |
Nofs |
Helft |
Połówka |
Metade |
Polená hydina |
Polovica |
Puolikas |
Halva |
b) |
Ketvirtis |
Negyed baromfi |
Kwart |
Kwart |
Ćwiartka |
Quarto |
Štvrt'ka hydiny |
Četrt |
Neljännes |
Kvart |
c) |
Neatskirti kojų ketvirčiai |
Összefüggő (egész) combnegyedek |
Il-kwarti ta' wara tas-saqajn, mhux separati |
Niet- gescheiden achterkwarten |
Ćwiartka tylna w całosci |
Quartos de coxa não separados |
Neoddelené hydinové stehná |
Neločene četrti nog |
Takaneljännes |
Bakdelspart |
d) |
Krūtinėlė |
Mell |
Sidra |
Borst |
Pierś, połówka piersi |
Peito |
Prsia |
Prsi |
Rinta |
Bröst |
e) |
Koja |
Comb |
Koxxa |
Hele poot, hele dij |
Noga |
Perna inteira |
Hydinové stehno |
Bedro |
Koipireisi |
Klubba |
f) |
Viščiuko koja su neatskirta nugaros dalimi |
Csirkecomb a hát egy részével |
Koxxa tat-tiġieġa b'porzjon tad-dahar |
Poot/dij met rugdeel (bout) |
Noga kurczęca z częścią grzbietu |
Perna inteira de frango com uma porção do dorso |
Kuracie stehno s panvou |
Piščančja bedra z delom hrbta |
Koipireisi, jossa selkäosa |
Kycklingklubb a med del av ryggben |
g) |
Šlaunelė |
Felsőcomb |
Il-biċċa ta' fuq tal-koxxa |
Bovenpoot, bovendij |
Udo |
Coxa |
Horné hydinové stehno |
Stegno |
Reisi |
Lår |
h) |
Blauzdelė |
Alsócomb |
Il-biċċa t'isfel tal-koxxa (drumstick) |
Onderpoot, onderdij (Drumstick) |
Podudzie |
Perna |
Dolné hydinové stehno |
Krača |
Koipi |
Ben |
i) |
Sparnas |
Szárny |
Ġewnaħ |
Vleugel |
Skrzydło |
Asa |
Hydinové krídelko |
Peruti |
Siipi |
Vinge |
j) |
Neatskirti sparnai |
Összefüggő (egész) szárnyak |
Ġwienaħ mhux separati |
Niet- gescheiden vleugels |
Skrzydła w całości |
Asas não separadas |
Neoddelené hydinové krídla |
Neločene peruti |
Siivet kiini toisissaan |
Sammanhänga nde vingar |
k) |
Krūtinėlės filė |
Mellfilé |
Flett tas-sidra |
Borstfilet |
Filet z piersi |
Carne de peito |
Hydinový rezeň |
Prsni file |
Rintafile' |
Bröstfilé |
l) |
Krūtinėlės filė su raktikauliu ir krūtinkauliu |
Mellfilé szegycsonttal |
Flett tas-sidra bil-wishbone |
Borstfilet met vorkbeen |
Filet z piersi z obojczykiem |
Carne de peito com fúrcula |
Hydinový rezeň s kost'ou |
Prsni file s prsno kostjo |
Rintafile' solisluineen |
Bröstfilé med nyckelben |
m) |
Krūtinėlės filė be kiliojo raumens (magret) |
Bőrös libamell-filé, (maigret) |
Magret, maigret |
Magret |
Magret |
Magret, maigret |
Magret |
Magret |
Magret, maigret |
Magret, maigret |
ANNEX II
ARTICLE 9 — CHILLING METHODS
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
1. |
Refrigeración por aire |
Vzduchem (Chlazení vzduchem) |
Luftkøling |
Luftkühlung |
Õhkjahutus |
Ψύξη με αέρα |
Air chilling |
Refroidissement à l'air |
Raffreddament o ad aria |
Dzesēšana ar gaisu |
2. |
Refrigeración por aspersión ventilada |
Vychlazeným proudem vzduchu s postřikem |
Luftspraykølin g |
Luft-Sprühkühlung |
Õhkpiserdusja hutus |
Ψύξη με ψεκασμό |
Air spray chilling |
Refroidissement par aspersion ventilée |
Raffreddament o per aspersione e ventilazione |
Dzesēšana ar izsmidzinātu gaisu |
3. |
Refrigeración por immersión |
Ve vodní lázni ponořením |
Neddypningsk øling |
Gegenstrom-Tauchkühlung |
Sukeļjahutus |
Ψύξη με βύθιση |
Immersion chilling |
Refroidissement par immersion |
Raffreddament o per immersione |
Dzesēšana iegremdējot |
|
It |
hu |
mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
1. |
Atšaldymas ore |
Levegős hűtés |
Tkessih bl-arja |
Luchtkoeling |
Owiewowa |
Refrigeração por ventilação |
Chladené vzduchom |
Zračno hlajenje |
Ilmajähdytys |
Luftkylning |
2. |
Atšaldymas pučiant orą |
Permetezéses hűtés |
Tkessih b' air spray. |
Lucht-sproeikoeling |
Owiewowo-natryskowa |
Refrigeração por aspersão e ventilação |
Chladené sprejovaním |
Hlajenje s pršenjem |
Ilmasprayjääh dytys |
Evaporativ kylning |
3. |
Atšaldymas panardinant |
Bemerítéses hűtés |
Tkessiħ b'immersjoni |
Dompelkoeling |
Zanurzeniowa |
Refrigeração por imersão |
Chladené vo vode |
Hlajenje s potapljanjem |
Vesijähdytys |
Vattenkylning |
ANNEX III
ARTICLE 10 (1) — TYPES OF FARMING
|
es |
cs |
da |
de |
Et |
el |
en |
fr |
it |
lv |
a) |
Alimentado con ...% Oca engordada con avena |
Krmena (čím) ...%(čeho) ... Husa krmená ovsem |
Fodret med ...% ... Havrefodret gås |
Mast mit ...% ... Hafermastgans |
Söödetud ..., mis sisaldab ...% ...” Kaeraga toidetud hani |
Έχει τραφεί με ...% ... Χήνα που παχαίνεται με βρώμη |
Fed with ... % of ... Oats fed goose |
Alimenté avec ... % de ... Oie nourrie à l'avoine |
Alimentato con il ... % di ... Oca ingrassata con avena |
Barība ar ... % ... ar auzām barotas zosis |
b) |
Sistema extensivo en gallinero |
Extenzivní v hale |
Ekstensivt staldopdræt (skrabe ...) |
Extensive Bodenhaltung |
Ekstensiivne seespidamine (lindlas pidamine) |
Εκτατικής εκτροφής |
Extensive indoor (barnreared) |
Élevé à l'intérieur: système extensif |
Estensivo al coperto |
Turēšana galvenokārt telpās (“Audzēti kūtī”) |
с) |
Gallinero con salida libre |
Volný výběh |
Fritgående |
Auslaufhaitun g |
Vabapidamine |
Ελεύθερης βοσκής |
Free range |
Sortant à l'extérieur |
All'aperto |
Brīvā turēšana |
d) |
Granja al aire libre |
Tradiční volný výběh |
Frilands ... |
Bäuerliche Auslaufhaltun g |
Traditsioonilin e vabapidamine |
Πτηνοτροφείο παραδοσιακά ελεύθερης βοσκής |
Traditional free range |
Fermier-élevé en plein air |
Rurale all'aperto |
Tradicionālā brīvā turēšana |
e) |
Granja de cría en libertad |
Volný výběh — úplná volnost |
Frilands ... opdrættet i fuld frihed |
Bäuerliche Freilandhaltun g |
Täieliku liikumisvabad usega traditsiooniline vabapidamine |
Πτηνοτροφείο απεριόριστης τροφής |
Free-range — total freedom |
Fermier-élevé en liberté |
Rurale in libertà |
Pilnīgā brīvība |
|
lt |
hu |
mt |
nl |
Pl |
pt |
sk |
sl |
fi |
sv |
a) |
Lesinta ...% ... Avižomis penėtos žąsys |
...%-ban ...- val etetett Zabbal etetett liba |
Mitmugħa b' ...% ta' ... Wiżża mitmugħa bil-ħafur |
Gevoed met ... % ... Met haver vetgemeste gans |
Żywione z udziałem ...% ... tucz owsiany (gęsi) |
Alimentado com ... % de ... Ganso engordado com aveia |
Kŕmené ...% ... husi kŕmené ovsom |
Krmljeno s/z ...% gos krmljena z ovsem |
Ruokittu ... % ... Kauralla ruokittu hanhi |
Utfodrad med ... % ... Havreutfodrad gås |
b) |
Patalpose laisvai auginti paukščiai (Auginti tvartuose) |
Istállóban külterjesen tartott |
Mrobbija ġewwa: sistema estensiva |
Scharrel ... binnengehoud en |
Ekstensywny chów ściółkowy |
Produção extensiva em interior |
Extenzívne v halách |
Ekstenzivna zaprta reja |
Laajaperäinen siskasvatus |
Extensivt uppfödd inomhus |
c) |
Laisvai laikomi paukščiai |
Szabadtartás |
Barra (free range) |
Scharrel ... met uitloop |
Chów wybiegowy |
Produção em semiliberdade |
Chované vo voľnom výbehu |
Prosta reja |
Ulkoilumahdol lisuus |
Tillgång till utomhusvistels e |
d) |
Tradiciškai laisvai laikomi paukščiai |
Hagyományos szabadtartás |
Barra (free range) tradizzjonali |
Boerenscharrel ... met uitloop Hoeve ... met uitloop |
Tradycyjny chów wybiegowy |
Produção ao ar livre |
Chované tradičným spôsobom v halách |
Tradicionalna prosta reja |
Ulkoiluvapaus |
Traditionell utomhusvistels e |
e) |
Visiškoje laisvėje laikomi paukščiai |
Teljes szabadtartás |
Barra (free range) - liberta totali |
Boerenscharrel ... met vrije uitloop Hoeve ... met vrije uitloop |
Chów wybiegowy bez ograniczeń |
Produção em liberdade |
Chované na paši |
Prosta reja - neomejen izpust |
Vapaa kasvatus |
Uppfödd i full frihet |
’.
ANNEX II
‘ANNEX VIII
LIST OF REFERENCE LABORATORIES
Community reference laboratory:
ID/Lelystad |
Postbus 65 |
Edelhertweg 15 |
8200 AB Lelystad |
The Netherlands |
Belgium
Faculteit Diergeneeskunde |
Vakgroep ‘Diergeneeskundig toezicht op eetwaren’ |
Universiteit Gent |
Salisburylaan 133 |
B-9820 Merelbeke |
Czech Republic
Státní veterinární ústav Jihlava |
Národní referenční laboratoř pro mikrobiologické, chemické a senzorické analýzy masa a masných výrobků |
Rantířovská 93 |
586 05 Jihlava |
Denmark
Fødevaredirektoratets Laboratorium |
Afdeling for Levnedsmiddelkemi |
FødevareregionRin gsted |
Søndervang 4 |
DK-4100 Ringsted |
Germany
Bundesanstalt für Fleischforschung |
Institut für Chemie und Physik |
EC-Baumanstraße 20 |
D-95326 Kulmbach |
Estonia
Veterinaar- ja Toidulaboratoorium |
Kreutzwaldi 30 |
51006 Tartu |
Greece
Ministry of Agriculture |
Veterinary Laboratory of Patra |
15, Notara Street |
GR-264 42 Patra |
Spain
Centro de Alimentacion Nacional |
(Instituto de Salud Carlos III) |
Ctra de Majadahonda a Pozuelo Km 2 |
E-28220 Madrid |
France
Unité hygiène et qualité des produits avicoles |
Laboratoire central de recherches avicoles et porcines |
Centre National d'études vétérinaires et alimentaires |
Beaucemaine — B.P. 53 |
F-22400 Ploufragan |
Ireland
National Food Centre |
Teagasc |
Dunsinea |
Castleknock |
Dublin 15 |
Italy
Ispettorato Centrale Repressione Frodi |
Via Jacopo Cavedone n.29 |
I-41100 Modena |
Cyprus
Agricultural Laboratory |
Department of Agriculture |
Louis Akritas Ave; 14 |
Lefcosia (Nicosia) |
Latvia
Pārtikas un veterinārā dienesta |
Valsts veterinārmedicīnas diagnostikas centrs |
Lejupes iela 3, |
Rīga, LV-1076, Latvija |
Lithuania
Nacionalinė veterinarijos laboratorija |
J.Kairiūkščio g. 10 |
Vilnius |
Luxembourg
Laboratoire National de Santé |
Rue du Laboratoire, 42 |
L-1911 Luxembourg |
Hungary
Országos Élelmiszervizsgáló Intézet |
Budapest 94. Pf. 1740 |
Mester u. 81. |
1465 |
Malta
Netherlands
TNO Voeding |
Utrechtseweg 48 |
3704 HE Zeist |
Postbus 3603700 AJ Zeist |
Austria
Agentur für Gesundheit und Ernährungssicherheit GmbH und Bundesamt für |
Ernährungssicherheit (Abt. Analytik II) |
Spargelfeldstrasse 191 |
A-1220 Wien |
Poland
Centralne Laboratorium Głównego Inspektoratu Jakości Handlowej Artykułów |
Rolno-Spożywczych |
ul. Reymonta 11/13 |
60-791 Poznań |
Portugal
Direcção Geral de Fiscalização e Controlo da Qualidade Alimentar |
Laboratório Central de Qualidade Alimentar |
Av. Conde de Valbom, 98 |
P-1050-070 Lisboa |
Slovenia
Univerza v Ljubljani |
Veterinarska fakulteta |
Nacionalni veterinarski inštitut |
Gerbičeva 60 |
1115 Ljubljana'. |
Slovakia
Štátny veterinárny a potravinový ústav |
Botanická 15 |
842 52 Bratislava |
Finland
Eläinlääkintä- ja elintarvikelaitos (EELA) |
Hämeentie 57, PL 368, |
FIN 00231 Helsinki (SIC! FIN-00231) |
Sweden
Statens livsnedelsverk |
Box 622 |
S-75126 Uppsala |
United Kingdom
CSL Food Science Laboratory
Sand Hutton
York Y04 1LZ
United Kingdom’.