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Document 32008R0034

    Commission Regulation (EC) No 34/2008 of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    OJ L 15, 18.1.2008, p. 13–14 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    ELI: http://data.europa.eu/eli/reg/2008/34(1)/oj

    18.1.2008   

    EN

    Official Journal of the European Union

    L 15/13


    COMMISSION REGULATION (EC) No 34/2008

    of 17 January 2008

    fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs (1), and in particular Article 5(4) thereof,

    Having regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat (2), and in particular Article 5(4) thereof,

    Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin (3), and in particular Article 3(4) thereof,

    Whereas:

    (1)

    Commission Regulation (EC) No 1484/95 (4), fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.

    (2)

    It results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.

    (3)

    It is necessary to apply this amendment as soon as possible, given the situation on the market.

    (4)

    The Management Committee for Poultrymeat and Eggs has not delivered an opinion within the time limit set by its chairman,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex I to Regulation (EC) No 1484/95 is hereby replaced by the Annex hereto.

    Article 2

    This Regulation shall enter into force on the day of its publication in the Official Journal of the European Union.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 17 January 2008.

    For the Commission

    Jean-Luc DEMARTY

    Director-General for Agriculture and Rural Development


    (1)   OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1). Regulation (EEC) No 2771/75 will be replaced by Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1) as from 1 July 2008.

    (2)   OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 679/2006 (OJ L 119, 4.5.2006, p. 1).

    (3)   OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49).

    (4)   OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1468/2007 (OJ L 329, 14.12.2007, p. 3).


    ANNEX

    to the Commission Regulation of 17 January 2008 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

    ‘ANNEX I

    CN code

    Description

    Representative price

    (EUR/100 kg)

    Security referred to in Article 3(3)

    (EUR/100 kg)

    Origin (1)

    0207 12 10

    Chicken carcases 70 % presented, frozen

    103,9

    0

    01

    112,4

    0

    02

    0207 12 90

    Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen

    110,0

    2

    01

    102,3

    5

    02

    131,6

    0

    03

    0207 14 10

    Boneless cuts of fowl of the species Gallus domesticus, frozen

    228,3

    22

    01

    260,3

    12

    02

    326,6

    0

    03

    0207 14 50

    Breasts of chicken, frozen

    322,0

    0

    01

    283,9

    0

    02

    0207 14 60

    Legs and cuts of chicken, frozen

    110,8

    10

    01

    0207 14 70

    Other parts of chickens, frozen

    211,9

    22

    01

    0207 25 10

    Turkey carcases, known as 80 % turkeys, frozen

    151,3

    3

    01

    0207 27 10

    Boneless cuts of turkey, frozen

    343,5

    0

    01

    363,9

    0

    03

    0408 11 80

    Dried egg yolks

    318,9

    0

    02

    0408 91 80

    Dried eggs, not in shell

    374,2

    0

    02

    1602 32 11

    Preparations of uncooked fowl of the species Gallus domesticus

    218,2

    21

    01

    376,2

    0

    04

    3502 11 90

    Dried eggs, albumin

    475,4

    0

    02


    (1)  Origin of imports:

    01

    Brazil

    02

    Argentina

    03

    Chile

    04

    Thailand.’


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