PRODCOM

Description

External trade nomenclature reference for 2010

(HS/CN)

Volume

Physic.unit

P

Reference to Notes

07.10.10.00

Iron ores and concentrates (excluding roasted iron pyrites)

2601 [11 00 + 12 00]

kg

S

07.29.11.00

Copper ores and concentrates

2603 00 00

kg

S

07.29.12.00

Nickel ores and concentrates

2604 00 00

kg

S

07.29.13.00

Aluminium ores and concentrates

2606 00 00

kg

S

07.29.14.00

Precious metal ores and concentrates

2616 [10 00 + 90 00]

kg

S

07.29.15.00

Lead, zinc and tin ores and concentrates

2607 00 00 + 2608 00 00 + 2609 00 00

kg

S

07.29.19.00

Other non-ferrous metal ores and concentrates

2602 00 00 + 2605 00 00 + 2610 00 00 + 2611 00 00 + 2613 [10 00 + 90 00] + 2614 00 00 + 2615 [10 00 + 90 00] + 2617 [10 00 + 90 00]

kg

S

08.11.11.33

Marble and travertine, crude or roughly trimmed

2515 11 00

kg

T

08.11.11.36

Marble and travertine merely cut into rectangular or square blocks or slabs

2515 12 00

kg

T

08.11.11.50

Ecaussine and other calcareous monumental or building stone of an apparent specific gravity ≥ 2,5

2515 20 00

kg

T

08.11.12.33

Granite, crude or roughly trimmed

2516 11 00

kg

T

08.11.12.36

Granite merely cut into rectangular (including square) blocks or slabs

2516 12 00

kg

T

08.11.12.50

Sandstone

2516 20 00

kg

T

08.11.12.90

Porphyry, basalt, quartzites and other monumental or building stone, crude, roughly trimmed or merely cut (excluding calcareous monumental or building stone of a gravity ≥ 2,5, granite and sandstone)

2506 20 00 + 2516 90 00

kg

T

08.11.20.30

Gypsum and anhydrite

2520 10 00

kg

T

08.11.20.50

Limestone flux, limestone and other calcareous stone used for the manufacture of lime or cement (excluding crushed limestone aggregate and calcareous dimension stone)

2521 00 00

kg

T

08.11.30.10

Chalk

2509 00 00

kg

T

08.11.30.30

Dolomite, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs (excluding calcined or sintered dolomite, agglomerated dolomite and broken or crushed dolomite for concrete aggregates, road metalling or railway or other ballast)

2518 10 00

kg

T

08.11.40.00

Slate, crude, roughly trimmed or merely cut into rectangular or square blocks or slabs

2514 00 00

kg

T

08.12.11.50

Silica sands (quartz sands or industrial sands)

2505 10 00

kg

S

08.12.11.90

Construction sands such as clayey sands; kaolinic sands; feldspathic sands (excluding silica sands, metal bearing sands)

2505 90 00

kg

S

08.12.12.10

Gravel and pebbles of a kind used for concrete aggregates, for road metalling or for railway or other ballast; shingle and flint

2517 10 10

kg

S

08.12.12.30

Crushed stone of a kind used for concrete aggregates, for road metalling or for railway or other ballast (excluding gravel, pebbles, shingle and flint)

2517 [10 (20 + 80)]

kg

S

08.12.12.50

Granules, chippings and powder of marble

2517 41 00

kg

S

08.12.12.90

Granules, chippings and powder of travertine, ecaussine, granite, porphyry, basalt, sandstone and other monumental stone

2517 49 00

kg

S

08.12.13.00

Mixtures of slag and similar industrial waste products, whether or not incorporating pebbles, gravel, shingle and flint for construction use

2517 20 00

kg

S

08.12.21.40

Kaolin

2507 00 20

kg

T

08.12.21.60

Kaolinitic clays (ball and plastic clays)

2507 00 80

kg

T

08.12.22.10

Bentonite

2508 10 00

kg

T

08.12.22.30

Fireclay

2508 30 00

kg

T

08.12.22.50

Common clays and shales for construction use (excluding bentonite, fireclay, expanded clays, kaolin and kaolinic clays); andalusite, kyanite and sillimanite; mullite; chamotte or dinas earths

2508 [40 00 + 50 00 + 60 00 + 70 00]

kg

T

08.91.11.00

Natural calcium phosphates; natural aluminium calcium phosphates and phosphatic chalk

2510 [10 00 + 20 00]

kg

T

08.91.12.00

Unroasted iron pyrites; crude or unrefined sulphur (including recovered sulphur)

2502 00 00 + 2503 00 10

kg

T

08.91.19.00

Other chemical and fertiliser minerals

2511 [10 00 + 20 00] + 2528 [10 00 + 90 00] + 2529 [21 00 + 22 00] + 2530 [20 00 + 90 00]

kg

T

08.93.10.00

Salt (including denatured salt but excluding salt suitable for human consumption) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents

2501 [00 (31 + 51 + 99)]

kg

T

08.99.10.00

Natural bitumen and natural asphalt; asphaltites and asphaltic rocks

2714 90 00

kg

T

08.99.21.00

Precious and semi-precious stones (excluding industrial diamonds), unworked or simply sawn or roughly shaped

7102 [10 00 + 31 00] + 10 00]

c/k @

T

08.99.22.00

Industrial diamonds, unworked or simply sawn, cleaved or bruted; pumice stone; emery; natural corundum, natural garnet and other natural abrasives

2513 [10 00 + 20 00] + 21 00]

kg

T

08.99.29.00

Other minerals

2504 [10 00 + 90 00] + 2506 10 00 + 2512 00 00 + 2519 [10 00 + 90 (10 + 30 + 90)] + 2524 [10 00 + 90 00] + 2525 [10 00 + 20 00 + 30 00] + 2526 [10 00 + 20 00] + 2529 [10 00 + 30 00] + 2530 10 00 + 2621 90 00

kg

T

10.11.11.40

Fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal

0201 [10 00 + 20 (20 + 30 + 50)]

kg

S

10.11.11.90

Fresh or chilled cuts, of beef and veal

0201 [20 90 + 30 00]

kg

S

10.11.12.30

Fresh or chilled carcases and half-carcases, of pig meat (including fresh meat packed with salt as a temporary preservative)

0203 [11 (10 + 90)]

kg

S

10.11.12.50

Fresh or chilled hams, shoulders and cuts thereof with bone in, of pig meat (including fresh meat packed with salt as a temporary preservative)

0203 [12 (11 + 19 + 90)]

kg

S

10.11.12.90

Fresh or chilled pig meat (including fresh meat packed with salt as a temporary preservative; excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)

0203 [19 (11 + 13 + 15 + 55 + 59 + 90)]

kg

S

10.11.13.00

Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep

0204 [10 00 + 21 00 + 22 (10 + 30 + 50 + 90) + 00)]

kg

S

10.11.14.00

Meat of goats, fresh or chilled

0204 [50 (11 + 13 + 15 + 19 + 31 + 39)]

kg

S

10.11.15.00

Meat of horses and other equines, fresh or chilled

0205 00 20

kg

S

10.11.20.00

Edible offal of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled

0206 [10 (10 + 95 + 98) + 3000 + 80 (10 + 91 + 99)]

kg

S

10.11.31.00

Frozen carcases, half-carcases, quarters and cuts, of beef and veal

0202 [10 00 + 20 (10 + 30 + 50 + 90) + 30 (10 + 50 + 90)]

kg

S

10.11.32.30

Frozen carcases and half-carcases, of pig meat

0203 [21 (10 + 90)]

kg

S

10.11.32.50

Frozen hams, shoulders and cuts with bone in, of pig meat

0203 [22 (11 + 19 + 90)]

kg

S

10.11.32.90

Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)

0203 [29 (11 + 13 + 15 + 55 + 59 + 90)]

kg

S

10.11.33.00

Frozen carcases, half-carcases and cuts, of lamb or sheep

0204 [30 00 + 41 00 + 42 (10 + 30 + 50 + 90) + 43 (10 + 90)]

kg

S

10.11.34.00

Frozen meat, of goats

0204 [50 (51 + 53 + 55 + 59 + 71 + 79)]

kg

S

10.11.35.00

Frozen meat, of horses and other equines

0205 00 80

kg

S

10.11.39.10

Edible offal of bovine animals, swine, sheep, goats, horses and other equines, frozen

0206 [21 00 + 22 00 + 29 (10 + 91 + 99) + 41 00 + 49 00 + 90 (10 + 91 + 99)]

kg

S

10.11.39.30

Fresh, chilled or frozen edible meat and offal (including meat and offal of rabbits, hares and game; excluding frog legs, and meat and offal of poultry, bovine and equine animals, swine, sheep and goat)

0208 [10 (10 + 90) + 30 00 + 40 (10 + 90) + 50 00 + 90 (10 + 30 + 55 + 60 + 70 + 95)]

kg

S

10.11.41.00

Greasy wool not carded or combed (including fleece-washed wool) (excluding shorn wool)

5101 19 00

kg

S

10.11.42.00

Raw hides and skins of bovine or equine animals, whole

4101 [20 (10 + 30 + 50 + 90) + 50 (10 + 30 + 50 + 90)]

p/st

S

10.11.43.00

Raw hides and skins of bovine or equine animals (excluding whole)

4101 90 00

kg

S

10.11.44.00

Skins of sheep or lambs

4102 [10 (10 + 90) + 21 00 + 29 00]

p/st

S

10.11.45.00

Raw hides and skins of goats or kids but not tanned, fresh or preserved

4103 90 10

p/st

S

10.11.50.40

Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)

0209 [00 (11 + 19 + 30)]

kg

S

10.11.50.60

Lard and other pig fat; rendered

1501 [00 (11 + 19)]

kg

S

10.11.50.70

Fats of bovine animals; sheep or goats; raw or rendered

1502 [00 (10 + 90)]

kg

S

10.11.60.30

Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)

0504 00 00

kg

S

10.11.60.90

Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)

0502 [10 00 + 90 00] + 0506 [10 00 + 90 00] + 0507 10 00 + 0510 00 00 + 0511 [99 (10 + 85)]

kg

S

10.12.10.10

Fresh or chilled whole chickens

0207 [11 (10 + 30 + 90)]

kg

S

10.12.10.20

Fresh or chilled whole turkeys

0207 [24 (10 + 90)]

kg

S

10.12.10.30

Fresh or chilled whole geese, ducks and guinea fowls

0207 [32 (11 + 15 + 19 + 51 + 59 + 90)]

kg

S

10.12.10.40

Fresh or chilled fatty livers of geese and ducks

0207 [34 (10 + 90)]

kg

S

10.12.10.50

Fresh or chilled cuts of chicken

0207 [13 (10 + 20 + 30 + 40 + 50 + 60 + 70)]

kg

S

10.12.10.60

Fresh or chilled cuts of turkey

0207 [26 (10 + 20 + 30 + 40 + 50 + 60 + 70 + 80)]

kg

S

10.12.10.70

Fresh or chilled cuts of geese, ducks and guinea fowls

0207 [35 (11 + 15 + 21 + 23 + 25 + 31 + 41 + 51 + 53 + 61 + 63 + 71 + 79)]

kg

S

10.12.20.13

Frozen whole chickens

0207 [12 (10 + 90)]

kg

S

10.12.20.15

Frozen whole turkeys

0207 [25 (10 + 90)]

kg

S

10.12.20.17

Frozen whole geese, ducks and guinea fowls

0207 [33 (11 + 19 + 51 + 59 + 90)]

kg

S

10.12.20.53

Frozen cuts of chicken

0207 [14 (10 + 20 + 30 + 40 + 50 + 60 + 70)]

kg

S

10.12.20.55

Frozen cuts of turkey

0207 [27 (10 + 20 + 30 + 40 + 50 + 60 + 70 + 80)]

kg

S

10.12.20.57

Frozen cuts of ducks, geese and guinea fowls

0207 [36 (11 + 15 + 21 + 23 + 25 + 31 + 41 + 51 + 53 + 61 + 63 + 71 + 79)]

kg

S

10.12.20.80

Frozen poultry livers

0207 [14 91 + 27 91 + 36 (81 + 85 + 89)]

kg

S

10.12.30.00

Fats of poultry

0209 00 90 + 1501 00 90

kg

S

10.12.40.20

Fresh or chilled poultry offal (excluding fatty livers of geese and ducks)

0207 [13 (91 + 99) + 26 (91 + 99) + 35 (91 + 99)]

kg

S

10.12.40.50

Frozen poultry offal (excluding liver)

0207 [14 99 + 27 99 + 36 90]

kg

S

10.12.50.00

Prepared skins of birds with feathers or down, feathers, etc.

6701 00 00

kg

S

10.13.11.20

Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked

0210 [11 (11 + 19 + 31 + 39 + 90)]

kg

S

10.13.11.50

Bellies and cuts thereof of swine, salted, in brine, dried or smoked

0210 [12 (11 + 19 + 90)]

kg

S

10.13.11.80

Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)

0210 [19 (10 + 20 + 30 + 40 + 50 + 60 + 70 + 81 + 89 + 90)]

kg

S

10.13.12.00

Beef and veal salted, in brine, dried or smoked

0210 [20 (10 + 90)]

kg

S

10.13.13.00

Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (excluding pig-meat, beef and veal salted, in brine, dried or smoked)

0210 [91 00 + 92 00 + 93 00 + 99 (10 + 21 + 29 + 31 + 39 + 41 + 49 + 51 + 59 + 60 + 71 + 79 + 80 + 90)]

kg

S

10.13.14.30 z

Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)

1601 00 10

kg

S

10.13.14.60 z

Sausages and similar products of meat, offal or blood and food preparations based thereon (excluding liver sausages and prepared meals and dishes)

1601 00 99

kg

S

10.13.15.05 z

Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)

1602 20 10

kg

S

10.13.15.15 z

Prepared or preserved liver of other animals (excluding sausages and prepared meals and dishes)

1602 20 90

kg

S

10.13.15.25 z

Prepared or preserved meat or offal of turkeys (excluding sausages, preparations of liver and prepared meals and dishes)

1602 [31 (11 + 19 + 30 + 90)]

kg

S

10.13.15.35 z

Other prepared or preserved poultry meat (excluding sausages, preparations of liver and prepared meals and dishes)

1602 [32 (11 + 19 + 30 + 90) + 39 (21 + 29 + 40 + 80)]

kg

S

10.13.15.45 z

Prepared or preserved meat of swine: hams and cuts thereof (excluding prepared meals and dishes)

1602 [41 (10 + 90)]

kg

S

10.13.15.55 z

Prepared or preserved meat of swine: shoulders and cuts thereof, of swine (excluding prepared meals and dishes)

1602 [42 (10 + 90)]

kg

S

10.13.15.65 z

Prepared or preserved meat, offal and mixtures of domestic swine, including mixtures, containing < 40 % meat or offal of any kind and fats of any kind (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)

1602 49 50

kg

S

10.13.15.75 z

Other prepared or preserved meat, offal and mixtures of swine, including mixtures (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)

1602 [49 (11 + 13 + 15 + 19 + 30 + 90)]

kg

S

10.13.15.85 z

Prepared or preserved meat or offal of bovine animals (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)

1602 [50 (10 + 31 + 95)]

kg

S

10.13.15.95 z

Other prepared or preserved meat or offal, including blood (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)

1602 [90 (10 + 31 + 51 + 61 + 69 + 72 + 74 + 76 + 78 + 99)]

kg

S

10.13.16.00

Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves

2301 10 00

kg

S

10.13.91.00

Cooking and other preparation services for the production of meat products

—

—

I

10.20.11.00

Fresh or chilled fish fillets and other fish meat without bones

0304 [11 (10 + 90) + 12 (10 + 90) + 19 (01 + 03 + 13 + 15 + 17 + 18 + 31 + 33 + 35 + 39 + 91 + 97 + 99)]

kg

S

10.20.12.00

Fresh or chilled fish livers and roes

0302 70 00

kg

S

10.20.13.30

Frozen whole salt water fish

0303 [11 00 + 19 00 + 21 (10 + 20 + 80) + 22 00 + 29 00 + 31 (10 + 30 + 90) + 32 00 + 33 00 + 39 (10 + 30 + 70) + 41 (10 + 90) + 42 (12 + 18 + 42 + 48 + 90) + 43 (10 + 90) + 44 (10 + 90) + 45 (10 + 90) + 46 (10 + 90) + 49 (30 + 80) + 51 00 + 52 (10 + 30 + 90) + 61 00 + 62 00 + 71 (10 + 30 + 80) + 72 00 + 73 00 + 74 (30 + 90) + 75 (20 + 50 + 60 + 95) + 76 00 + 77 00 + 78 (11 + 12 + 13 + 19 + 90) + 79 (20 + 31 + 35 + 37 + 41 + 45 + 51 + 55 + 58 + 65 + 71 + 75 + 81 + 83 + 85 + 91 + 92 + 93 + 94 + 98)]

kg

S

10.20.13.60

Frozen whole fresh water fish

0303 [79 (11 + 19)]

kg

S

10.20.14.00

Frozen fish fillets

0304 [21 00 + 22 00 + 29 (01 + 03 + 05 + 13 + 15 + 17 + 18 + 21 + 29 + 31 + 33 + 35 + 39 + 41 + 43 + 45 + 51 + 53 + 55 + 56 + 58 + 59 + 61 + 65 + 68 + 71 + 73 + 75 + 79 + 83 + 85 + 91 + 99)]

kg

S

10.20.15.00

Frozen fish meat without bones (excluding fillets)

0304 [91 00 + 92 00 + 99 (10 + 21 + 23 + 29 + 31 + 33 + 39 + 41 + 45 + 51 + 55 + 61 + 65 + 71 + 75 + 99)]

kg

S

10.20.16.00

Frozen fish livers and roes

0303 [80 (10 + 90)]

kg

S

10.20.21.00

Fish fillets, dried, salted or in brine, but not smoked

0305 [30 (11 + 19 + 30 + 50 + 90)]

kg

S

10.20.22.00

Flours, meals and pellets of fish, fit for human consumption; fish livers and roes, dried, smoked, salted or in brine

0305 [10 00 + 20 00]

kg

S

10.20.23.00

Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked)

0305 [51 (10 + 90) + 59 (10 + 30 + 50 + 70 + 80) + 61 00 + 62 00 + 63 00 + 69 (10 + 30 + 50 + 80)]

kg

S

10.20.24.20

Smoked Pacific, Atlantic and Danube salmon (including fillets)

0305 41 00

kg

S

10.20.24.50

Smoked herrings (including fillets)

0305 42 00

kg

S

10.20.24.80

Smoked fish (including fillets) (excluding Pacific, Atlantic and Danube salmon, herrings)

0305 [49 (10 + 20 + 30 + 45 + 50 + 80)]

kg

S

10.20.25.10 z

Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 11 00

kg

S

10.20.25.20 z

Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 [12 (10 + 91 + 99)]

kg

S

10.20.25.30 z

Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 [13 (11 + 19 + 90)]

kg

S

10.20.25.40 z

Prepared or preserved tuna, skipjack and Atlantic bonito, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 [14 (11 + 16 + 18 + 90)]

kg

S

10.20.25.50 z

Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 [15 (11 + 19 + 90)]

kg

S

10.20.25.60 z

Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 16 00

kg

S

10.20.25.70 z

Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)

1604 19 91

kg

S

10.20.25.80 z

Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes)

1604 [19 (10 + 31 + 39 + 50 + 92 + 93 + 94 + 95 + 98)]

kg

S

10.20.25.90 z

Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)

1604 [20 (05 + 10 + 30 + 40 + 50 + 70 + 90)]

kg

S

10.20.26.30

Caviar (sturgeon roe)

1604 30 10

kg

S

10.20.26.60

Caviar substitutes

1604 30 90

kg

S

10.20.31.00

Frozen crustaceans, frozen flours, meals and pellets of crustaceans, fit for human consumption

0306 [11 (10 + 90) + 12 (10 + 90) + 13 (10 + 30 + 40 + 50 + 80) + 14 (10 + 30 + 90) + 19 (10 + 30 + 90)]

kg

S

10.20.32.00

Molluscs (scallops, mussels, cuttle fish, squid and octopus), frozen, dried, smoked, salted or in brine

0307 [29 (10 + 90) + 39 (10 + 90) + 49 (01 + 11 + 18 + 31 + 33 + 35 + 38 + 51 + 59 + 71 + 91 + 99) + 59 (10 + 90)]

kg

S

10.20.33.00

Other aquatic invertebrates (striped venus, jellyfish, etc.), frozen, dried, smoked, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen, dried, smoked, salted or in brine

0307 [99 (11 + 13 + 15 + 18 + 90)]

kg

S

10.20.34.00 z

Prepared or preserved crustaceans, molluscs and other aquatic invertebrates (excluding chilled, frozen, dried, salted or in brine, crustaceans, in shell, cooked by steaming or boiling) (excluding prepared meals and dishes)

1605 [10 00 + 20 (10 + 91 + 99) + 30 (10 + 90) + 40 00 + 90 (11 + 19 + 30 + 90)]

kg

S

10.20.41.00

Flours, meals and pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

2301 20 00

kg

S

10.20.42.00

Inedible fish products (including fish waste; excluding whalebone and whalebone hair, coral and similar materials, shells and cuttle-bone, unworked or simply prepared/natural sponges)

0511 [91 (10 + 90)]

kg

S

10.31.11.10

Frozen potatoes, uncooked or cooked by steaming or boiling in water

0710 10 00

kg

S

10.31.11.30

Frozen potatoes, prepared or preserved (including potatoes cooked or partly cooked in oil and then frozen; excluding by vinegar or acetic acid)

2004 [10 (10 + 91 + 99)]

kg

S

10.31.12.00

Dried potatoes whether or not cut or sliced but not further prepared

0712 90 05

kg

S

10.31.13.00

Dried potatoes in the form of flour, meal, flakes, granules and pellets

1105 [10 00 + 20 00]

kg

S

10.31.14.30

Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, dried, crisps, by vinegar or acetic acid)

2005 20 10

kg

S

10.31.14.60

Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes)

2005 [20 (20 + 80)]

kg

S

10.32.11.00

Tomato juice

2009 [50 (10 + 90)]

l @

S

10.32.12.10

Frozen unconcentrated orange juice

2009 [11 (91 + 99)]

kg

S

10.32.12.20

Unconcentrated orange juice (excluding frozen)

2009 [12 00 + 19 (91 + 98)]

l @

S

10.32.12.30

Orange juice n.e.c.

2009 [11 (11 + 19) + 19 (11 + 19)]

l @

S

10.32.13.00

Grapefruit juice

2009 [21 00 + 29 (11 + 19 + 91 + 99)]

l @

S

10.32.14.00

Pineapple juice

2009 [41 (10 + 91 + 99) + 49 (11 + 19 + 30 + 91 + 93 + 99)]

l @

S

10.32.15.00

Grape juice (including grape must)

2009 [61 (10 + 90) + 69 (11 + 19 + 51 + 59 + 71 + 79 + 90)]

l @

S

10.32.16.00

Apple juice

2009 [71 (20 + 99) + 79 (11 + 19 + 30 + 91 + 93 + 99)]

l @

S

10.32.17.00

Mixtures of fruit and vegetable juices

2009 [90 (11 + 19 + 21 + 29 + 31 + 39 + 41 + 49 + 51 + 59 + 71 + 73 + 79 + 92 + 94 + 95 + 96 + 97 + 98)]

l @

S

10.32.19.10

Unconcentrated juice of any single citrus fruit (excluding orange and grapefruit)

2009 [31 (11 + 19 + 51 + 59 + 91 + 99) + 39 (31 + 39 + 51 + 55 + 59 + 91 + 95 + 99)]

l @

S

10.32.19.20

Unconcentrated juice of any single fruit or vegetable, not fermented and not containing added spirit (excluding orange, grapefruit, pineapple, tomato, grape and apple juices)

2009 [80 (50 + 61 + 63 + 69 + 71 + 73 + 79 + 85 + 86 + 88 + 89 + 95 + 96 + 97 + 99)]

l @

S

10.32.19.30

Other fruit and vegetable juices n.e.c.

2009 [39 (11 + 19) + 80 (11 + 19 + 34 + 35 + 36 + 38)]

l @

S

10.39.11.00

Frozen vegetables and mixtures of vegetables, uncooked or cooked by steaming or boiling in water (excluding potatoes)

0710 [21 00 + 22 00 + 29 00 + 30 00 + 40 00 + 80 (10 + 51 + 59 + 61 + 69 + 70 + 80 + 85 + 95) + 00)]

kg

S

10.39.12.00

Vegetables provisionally preserved by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0711 [20 (10 + 90) + 40 00 + 51 00 + 59 00 + 90 (10 + 30 + 50 + 70 + 80 + 90)]

kg

S

10.39.13.30

Dried onions, whole, cut, sliced, broken or in powder, but not further prepared

0712 20 00

kg

S

10.39.13.50

Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared

0712 [31 00 + 32 00 + 33 00 + 39 00]

kg

S

10.39.13.90

Dried vegetables (excluding potatoes, onions, mushrooms and truffles) and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712 [90 (11 + 19 + 30 + 50 + 90)]

kg

S

10.39.15.00 z

Beans, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

2005 [51 00 + 59 00]

kg

S

10.39.16.00 z

Peas, preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

2005 40 00

kg

S

10.39.17.10 z

Preserved tomatoes, whole or in pieces (excluding prepared vegetable dishes and tomatoes preserved by vinegar or acetic acid)

2002 [10 (10 + 90)]

kg

S

10.39.17.21

Unconcentrated tomato puree and paste

2002 [90 (11 + 19)]

kg

S

10.39.17.25

Concentrated tomato puree and paste

2002 [90 (31 + 39 + 91 + 99)]

kg

S

10.39.17.30 z

Prepared or preserved mushrooms and truffles (excluding prepared vegetable dishes and mushrooms and truffles dried, frozen or preserved by vinegar or acetic acid)

2003 [10 (20 + 30) + 20 00 + 90 00]

kg

S

10.39.17.40 z

Frozen vegetables and mixtures of vegetables (excluding prepared vegetable dishes, frozen vegetables and mixtures of vegetables uncooked or cooked by steaming or boiling in water, or preserved by vinegar or acetic acid)

2004 [90 (10 + 30 + 50 + 91 + 98)]

kg

S

10.39.17.50 z

Preserved sauerkraut (excluding prepared vegetable dishes and sauerkraut dried, frozen or preserved by vinegar or acetic acid)

2005 99 60

kg

S

10.39.17.60 z

Preserved asparagus (excluding prepared vegetable dishes and asparagus dried, frozen or preserved by vinegar or acetic acid)

2005 60 00

kg

S

10.39.17.70 z

Prepared or preserved olives (excluding prepared vegetable dishes and olives dried, frozen or preserved by vinegar or acetic acid)

2005 70 00

kg

S

10.39.17.80 z

Prepared or preserved sweetcorn (excluding prepared vegetable dishes and sweetcorn dried, frozen or preserved by vinegar or acetic acid)

2005 80 00

kg

S

10.39.17.90 z

Vegetables and mixtures of vegetables, n.e.c. (excluding prepared vegetable dishes and frozen vegetables and mixtures of vegetables)

2005 [91 00 + 99 (10 + 20 + 30 + 40 + 50 + 90)]

kg

S

10.39.18.00

Vegetables (excluding potatoes), fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2001 [10 00 + 90 (10 + 20 + 30 + 40 + 50 + 60 + 65 + 70 + 91 + 97)]

kg

S

10.39.21.00

Frozen fruit and nuts uncooked or cooked by steaming or boiling in water

0811 [10 (11 + 19 + 90) + 20 (11 + 19 + 31 + 39 + 51 + 59 + 90) + 90 (11 + 19 + 31 + 39 + 50 + 70 + 75 + 80 + 85 + 95)]

kg

S

10.39.22.30

Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations)

2007 [91 (10 + 30 + 90)]

kg

S

10.39.22.90

Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations)

2007 [99 (10 + 20 + 31 + 33 + 35 + 39 + 50 + 93 + 97)]

kg

S

10.39.23.30

Prepared or preserved groundnuts (including peanut butter; excluding by vinegar or acetic acid, frozen, purees and pastes)

2008 [11 (10 + 91 + 96 + 98)]

kg

S

10.39.23.90

Prepared or preserved nuts (other than groundnuts); and other seeds and mixtures (excluding by vinegar or acetic acid, frozen, purees and pastes, preserved by sugar)

2008 [19 (11 + 13 + 19 + 91 + 93 + 95 + 99)]

kg

S

10.39.24.10

Peel of citrus fruit or melons, fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

0814 00 00

kg

S

10.39.24.30

Other fruit and nuts provisionally preserved by sulphur dioxide gas, in brine, sulphur water or in other preservative solutions, but unsuitable for immediate consumption

0812 [10 00 + 90 (10 + 20 + 30 + 40 + 70 + 98)]

kg

S

10.39.25.10

Dried grapes

0806 [20 (10 + 30 + 90)]

kg

S

10.39.25.20

Dried fruit (excluding bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes); mixtures of nuts or dried fruits

0813 [10 00 + 20 00 + 30 00 + 40 (10 + 30 + 50 + 65 + 95) + 50 (12 + 15 + 19 + 31 + 39 + 91 + 99)]

kg

S

10.39.25.50

Fruit, prepared or preserved, n.e.c. (excluding Müsli)

2008 [20 (11 + 19 + 31 + 39 + 51 + 59 + 71 + 79 + 90) + 30 (11 + 19 + 31 + 39 + 51 + 55 + 59 + 71 + 75 + 79 + 90) + 40 (11 + 19 + 21 + 29 + 31 + 39 + 51 + 59 + 71 + 79 + 90) + 50 (11 + 19 + 31 + 39 + 51 + 59 + 61 + 69 + 71 + 79 + 92 + 94 + 99) + 60 (11 + 19 + 31 + 39 + 50 + 60 + 70 + 90) + 70 (11 + 19 + 31 + 39 + 51 + 59 + 61 + 69 + 71 + 79 + 92 + 98) + 80 (11 + 19 + 31 + 39 + 50 + 70 + 90) + 91 00 + 92 (12 + 14 + 16 + 18 + 32 + 34 + 36 + 38 + 51 + 59 + 72 + 74 + 76 + 78 + 92 + 93 + 94 + 96 + 97 + 98) + 99 (11 + 19 + 21 + 23 + 24 + 28 + 31 + 34 + 36 + 37 + 38 + 40 + 41 + 43 + 45 + 48 + 49 + 51 + 63 + 67 + 72 + 78 + 85 + 91 + 99)]

kg

S

10.39.30.00

Vegetable by-products and waste for animal consumption, n.e.c.

2308 [00 (11 + 19 + 40 + 90)]

kg

S

10.39.91.00

Cooking and other preparation services (concentration, etc.) for the preservation of fruit and vegetables

—

—

I

10.41.11.00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excluding emulsified, mixed or otherwise prepared)

1503 [00 (11 + 19 + 30 + 90)]

kg

S

10.41.12.00

Fats and oils and their fractions of fish or marine mammals (excluding chemically modified)

1504 [10 (10 + 91 + 99) + 20 (10 + 90) + 30 (10 + 90)]

kg

S

10.41.19.00

Other animal fats and oils and their fractions (excluding chemically modified)

1506 00 00

kg

S

10.41.21.00

Crude soya-bean oil and its fractions (excluding chemically modified)

1507 [10 (10 + 90)]

kg

S

10.41.22.00

Crude ground-nut oil and its fractions (excluding chemically modified)

1508 [10 (10 + 90)]

kg

S

10.41.23.10

Virgin olive oil and its fractions (excluding chemically modified)

1509 [10 (10 + 90)]

kg

S

10.41.23.30

Oils and their fractions obtained solely from olives, crude (including those blended with virgin olive oil, refined) (excluding virgin olive oil and chemically modified oils)

1510 00 10

kg

S

10.41.24.00

Crude sunflower-seed and safflower oil and their fractions (excluding chemically modified)

1512 [11 (10 + 91 + 99)]

kg

S

10.41.25.00

Crude cotton-seed oil and its fractions (excluding chemically modified)

1512 [21 (10 + 90)]

kg

S

10.41.26.00

Crude rape, colza or mustard oil and their fractions (excluding chemically modified)

1514 [11 (10 + 90) + 91 (10 + 90)]

kg

S

10.41.27.00

Crude palm oil and its fractions (excluding chemically modified)

1511 [10 (10 + 90)]

kg

S

10.41.28.00

Crude coconut (copra) oil and its fractions (excluding chemically modified)

1513 [11 (10 + 91 + 99)]

kg

S

10.41.29.00

Other vegetable oils, crude (excluding chemically modified oils)

1513 [21 (10 + 30 + 90)] + 1515 [11 00 + 50 (11 + 19) + 90 (21 + 29 + 40 + 59)]

kg

S

10.41.30.00

Cotton linters

1404 20 00

kg

S

10.41.41.30

Oilcake and other solid residues resulting from the extraction of soya-bean oil

2304 00 00

kg

S

10.41.41.50

Oilcake and other solid residues resulting from the extraction of sunflower seed fats or oils

2306 30 00

kg

S

10.41.41.70

Oilcake and other solid residues resulting from the extraction of rape or colza seed fats or oils

2306 [41 00 + 49 00]

kg

S

10.41.41.90

Oilcake and other solid residues from extraction of vegetable fats/oils (including cotton seeds, linseed, coconut, copra, palm nuts or kernels; excluding soya beans, sunflower, rape or colza seeds)

2305 00 00 + 2306 [10 00 + 20 00 + 50 00 + 60 00 + 90 (05 + 11 + 19 + 90)]

kg

S

10.41.42.00

Flours and meals of oil seeds or oleaginous fruits (excluding of mustard)

1208 [10 00 + 90 00]

kg

S

10.41.51.00

Refined soya-bean oil and its fractions (excluding chemically modified)

1507 [90 (10 + 90)]

kg

S

10.41.52.00

Refined ground-nut oil and its fractions (excluding chemically modified)

1508 [90 (10 + 90)]

kg

S

10.41.53.10

Refined olive oil and its fractions (excluding chemically modified)

1509 90 00

kg

S

10.41.53.30

Oils and their fractions obtained solely from olives (including those blended with virgin olive oil, refined) (excluding crude oils, virgin olive oil and chemically modified oils)

1510 00 90

kg

S

10.41.54.00

Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)

1512 [19 (10 + 90)]

kg

S

10.41.55.00

Refined cotton-seed oil and its fractions (excluding chemically modified)

1512 [29 (10 + 90)]

kg

S

10.41.56.00

Refined rape, colza or mustard oil and their fractions (excluding chemically modified)

1514 [19 (10 + 90) + 99 (10 + 90)]

kg

S

10.41.57.00

Refined palm oil and its fractions (excluding chemically modified)

1511 [90 (11 + 19 + 91 + 99)]

kg

S

10.41.58.00

Refined coconut (copra) oil and its fractions (excluding chemically modified)

1513 [19 (11 + 19 + 30 + 91 + 99)]

kg

S

10.41.59.00

Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified

1513 [29 (11 + 19 + 30 + 50 + 90)] + 1515 [19 (10 + 90) + 30 (10 + 90) + 50 (91 + 99) + 90 (11 + 31 + 39 + 51 + 60 + 91 + 99)]

kg

S

10.41.60.30

Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)

1516 [10 (10 + 90)]

kg

S

10.41.60.50

Vegetable fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, but not further prepared (including refined)

1516 [20 (10 + 91 + 95 + 96 + 98)]

kg

S

10.41.71.00

Vegetable waxes (including refined) (excluding triglycerides)

1521 10 00

kg

S

10.41.72.00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1522 [00 (10 + 31 + 39 + 91 + 99)]

kg

S

10.42.10.30

Margarine and reduced and low fat spreads (excluding liquid margarine)

1517 [10 (10 + 90)]

kg

S

10.42.10.50

Other edible preparations of fats and oils, including liquid margarine

1517 [90 (10 + 91 + 93 + 99)]

kg

S

10.51.11.33

Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l

0401 10 10

kg

S

10.51.11.37

Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l

0401 10 90

kg

S

10.51.11.42

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l

0401 [20 (11 + 91)]

kg

S

10.51.11.48

Milk and cream of a fat content by weight of > 1 % but ≤ 6 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content > 2 l

0401 [20 (19 + 99)]

kg

S

10.51.12.10

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l

0401 30 11

kg

S

10.51.12.20

Milk and cream of a fat content by weight of > 6 % but ≤ 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l

0401 30 19

kg

S

10.51.12.30

Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of ≤ 2 l

0401 [30 (31 + 91)]

kg

S

10.51.12.40

Milk and cream of a fat content by weight of > 21 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of > 2 l

0401 [30 (39 + 99)]

kg

S

10.51.21.30

Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of ≤ 2,5 kg

0402 [10 (11 + 91)]

kg

S

10.51.21.60

Skimmed milk powder (milk and cream in solid forms, of a fat content by weight of ≤ 1,5 %), in immediate packings of > 2,5 kg

0402 [10 (19 + 99)]

kg

S

10.51.22.30

Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of ≤ 2,5 kg

0402 [21 (11 + 91) + 29 (11 + 15 + 91)]

kg

S

10.51.22.60

Whole milk powder or full cream powder (milk and cream in solid forms, of a fat content by weight of > 1,5 %), in immediate packings of > 2,5 kg

0402 [21 (17 + 19 + 99) + 29 (19 + 99)]

kg

S

10.51.30.30

Butter of a fat content by weight ≤ 85 %

0405 [10 (11 + 19 + 30 + 50)]

kg

S

10.51.30.50

Butter of a fat content by weight > 85 % and other fats and oils derived from milk (excluding dairy spreads of a fat content by weight < 80 %)

0405 [10 90 + 90 (10 + 90)]

kg

S

10.51.30.70

Dairy spreads of a fat content by weight < 80 %

0405 [20 (10 + 30 + 90)]

kg

S

10.51.40.30

Unripened or uncured cheese (fresh cheese) (including whey cheese and curd)

0406 [10 (20 + 80)]

kg

S

10.51.40.50

Grated, powdered, blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd)

0406 [20 (10 + 90) + 40 (10 + 50 + 90) + 90 (01 + 13 + 15 + 17 + 18 + 19 + 21 + 23 + 25 + 27 + 29 + 32 + 35 + 37 + 39 + 50 + 61 + 63 + 69 + 73 + 75 + 76 + 78 + 79 + 81 + 82 + 84 + 85 + 86 + 87 + 88 + 93 + 99)]

kg

S

10.51.40.70

Processed cheese (excluding grated or powdered)

0406 [30 (10 + 31 + 39 + 90)]

kg

S

10.51.51.04

Condensed or evaporated milk, unsweetened

0402 [91 (10 + 30 + 51 + 59 + 91 + 99)]

kg

S

10.51.51.08

Condensed or evaporated milk, sweetened

0402 [99 (10 + 31 + 39 + 91 + 99)]

kg

S

10.51.52.41

Curdled milk, cream, yogurt and other fermented products

0403 [10 (11 + 13 + 19 + 31 + 33 + 39 + 51 + 53 + 59) + 90 (13 + 19 + 31 + 33 + 39 + 53 + 59 + 61 + 63 + 69 + 71 + 73 + 79)]

kg

S

10.51.52.45

Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)

0403 [10 (91 + 93 + 99) + 90 (91 + 93 + 99)]

kg

S

10.51.52.63

Buttermilk powder

0403 90 11

kg

S

10.51.52.65

Buttermilk

0403 90 51

kg

S

10.51.53.00

Casein and caseinates

3501 [10 (10 + 50 + 90)]

kg

S

10.51.54.00

Lactose and lactose syrup (including chemically pure lactose)

1702 [11 00 + 19 00]

kg

S

10.51.55.30

Whey and modified whey in powder, granules or other solid forms, whether or not concentrated or containing added sweetening matter

0404 [10 (02 + 04 + 06 + 12 + 14 + 16 + 26 + 28 + 32 + 34 + 36 + 38)]

kg

S

10.51.55.60

Whey and modified whey in liquid or paste forms; whether or not concentrated or containing added sweetening matter

0404 [10 (48 + 52 + 54 + 56 + 58 + 62 + 72 + 74 + 76 + 78 + 82 + 84)]

kg

S

10.51.56.00

Products consisting of natural milk constituents, n.e.c.

0404 [90 (21 + 23 + 29 + 81 + 83 + 89)]

kg

S

10.52.10.00

Ice cream and other edible ice (including sherbet, lollipops) (excluding mixes and bases for ice cream)

2105 [00 (10 + 91 + 99)]

l @

S

10.61.11.00

Husked (brown) rice

1006 [20 (11 + 13 + 15 + 17 + 92 + 94 + 96 + 98)]

kg

S

10.61.12.30

Semi-milled or wholly milled (bleached) rice (including camolino rice)

1006 [30 (21 + 23 + 25 + 27 + 42 + 44 + 46 + 48 + 61 + 63 + 65 + 67 + 92 + 94 + 96 + 98)]

kg

S

10.61.12.50

Broken rice (including enriched rice, parboiled rice)

1006 40 00

kg

S

10.61.21.00

Wheat or meslin flour

1101 [00 (11 + 15 + 90)]

kg

S

10.61.22.00

Cereal flours (excluding wheat or meslin)

1102 [10 00 + 20 (10 + 90) + 90 (10 + 30 + 50 + 90)]

kg

S

10.61.23.00

Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers; flour, meal, powder of edible fruit, nuts

1106 [10 00 + 20 (10 + 90) + 30 (10 + 90)]

kg

S

10.61.24.00

Mixes and doughs for the preparation of bread, cakes, pastry, crispbread, biscuits, waffles, wafers, rusks, toasted bread and similar toasted products and other bakers' wares

1901 20 00

kg

S

10.61.31.33

Groats and meal of durum wheat

1103 11 10

kg

S

10.61.31.35

Groats and meal of common wheat and spelt

1103 11 90

kg

S

10.61.32.30

Groats and meal of oats, maize, rice, rye, barley and other cereals (excluding wheat)

1103 [13 (10 + 90) + 19 (10 + 30 + 40 + 50 + 90)]

kg

S

10.61.32.40

Pellets of wheat

1103 20 60

kg

S

10.61.32.50

Pellets of oats, maize, rice, rye, barley and other cereals (excluding wheat)

1103 [20 (10 + 20 + 30 + 40 + 50 + 90)]

kg

S

10.61.33.33

Rolled, flaked, hulled, pearled, sliced or kibbled cereal grains (excluding rice)

1104 [12 (10 + 90) + 19 (10 + 30 + 50 + 61 + 69 + 91 + 99) + 22 (20 + 30 + 50 + 90 + 98) + 23 (10 + 30 + 90 + 99) + 29 (01 + 03 + 05 + 07 + 09 + 11 + 18 + 30 + 51 + 55 + 59 + 81 + 85 + 89)]

kg

S

10.61.33.35

Germ of cereals, whole, rolled, flaked or ground (excluding rice)

1104 [30 (10 + 90)]

kg

S

10.61.33.51

Muesli type preparations based on unroasted cereal flakes

1904 20 10

kg

S

10.61.33.53

Other prepared foods obtained by the swelling or roasting of cereals

1904 [10 (10 + 30 + 90) + 20 (91 + 95 + 99)]

kg

S

10.61.33.55

Cereals in grain form, precooked or otherwise prepared (excluding maize)

1904 [30 00 + 90 (10 + 80)]

kg

S

10.61.40.10

Bran, sharps and other residues from the sifting, milling or other working of maize (corn)

2302 [10 (10 + 90)]

kg

S

10.61.40.30

Bran, sharps and other residues from the sifting, milling or other working of rice

2302 [40 (02 + 08)]

kg

S

10.61.40.50

Bran, sharps and other residues from the sifting, milling or other working of wheat

2302 [30 (10 + 90)]

kg

S

10.61.40.90

Bran, sharps and other residues from the sifting, milling or other working of cereals (excluding maize (corn), rice, wheat)

2302 [40 (10 + 90) + 00)]

kg

S

10.62.11.11

Wheat starch

1108 11 00

kg

S

10.62.11.13

Maize (corn) starch

1108 12 00

kg

S

10.62.11.15

Potato starch

1108 13 00

kg

S

10.62.11.19

Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato)

1108 [14 00 + 19 (10 + 90)]

kg

S

10.62.11.30

Inulin

1108 20 00

kg

S

10.62.11.50

Wheat gluten (excluding wheat gluten prepared for use as a glue or as a glazing or dressing for the textile industry)

1109 00 00

kg

S

10.62.11.70

Dextrins and other modified starches (including esterified or etherified, soluble starch, pregelatinised or swelling starch, dialdehyde starch, starch treated with formaldehyde or epichlorohydrin)

3505 [10 (10 + 50 + 90)]

kg

S

10.62.12.00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1903 00 00

kg

S

10.62.13.10

Glucose and glucose syrup (excluding with added flavouring or colouring matter)

1702 [30 (10 + 50 + 90) + 40 (10 + 90)]

kg

S

10.62.13.20

Chemically pure fructose in solid form; fructose and fructose syrup, containing in the dry state > 50 % of fructose; isoglucose excluding with added flavouring or colouring matter

1702 [50 00 + 60 (10 + 80 + 95) + 30)]

kg

S

10.62.13.30

Maltodextrine and maltodextine syrup (excluding with added flavouring or colouring matter)

1702 90 50

kg

S

10.62.13.90

Other sugars (including invert sugar) n.e.c.

1702 [90 (10 + 80 + 95)]

kg

S

10.62.14.30

Crude maize (corn) oil and its fractions (excluding chemically modified)

1515 [21 (10 + 90)]

kg

S

10.62.14.60

Refined maize (corn) oil and its fractions (excluding chemically modified)

1515 [29 (10 + 90)]

kg

S

10.62.20.00

Residues of starch manufacture and similar residues

2303 [10 (11 + 19 + 90)]

kg

S

10.71.11.00

Fresh bread containing by weight in the dry matter state ≤ 5 % of sugars and ≤ 5 % of fat (excluding with added honey; eggs; cheese or fruit)

1905 90 30

kg

S

10.71.12.00

Cake and pastry products; other baker's wares with added sweetening matter

1905 90 60

kg

S

10.72.11.30

Crispbread

1905 10 00

kg

S

10.72.11.50

Rusks, toasted bread and similar toasted products

1905 [40 (10 + 90)]

kg

S

10.72.12.30

Gingerbread and the like

1905 [20 (10 + 30 + 90)]

kg

S

10.72.12.53

Sweet biscuits; waffles and wafers completely or partially coated or covered with chocolate or other preparations containing cocoa

1905 [31 (11 + 19) + 32 (11 + 19)]

kg

S

10.72.12.55

Sweet biscuits (including sandwich biscuits; excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)

1905 [31 (30 + 91 + 99)]

kg

S

10.72.12.57

Waffles and wafers with a water content > 10 % by weight of the finished product (excluding ice cream cornets, sandwiched waffles, other similar products)

1905 32 05

kg

S

10.72.12.59

Waffles and wafers (including salted) (excluding those completely or partially coated or covered with chocolate or other preparations containing chocolate)

1905 [32 (91 + 99)]

kg

S

10.72.19.10

Matzos

1905 90 10

kg

S

10.72.19.20

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

1905 90 20

kg

S

10.72.19.40

Biscuits (excluding those completely or partially coated or covered with chocolate or other preparations containing cocoa, sweet biscuits, waffles and wafers)

1905 90 45

kg

S

10.72.19.50

Savoury or salted extruded or expanded products

1905 90 55

kg

S

10.72.19.90

Bakers' wares, no added sweetening (including crepes, pancakes, quiche, pizza; excluding sandwiches, crispbread, waffles, wafers, rusks, toasted, savoury or salted extruded/expanded products)

1905 90 90

kg

S

10.73.11.30

Uncooked pasta, containing eggs (excluding stuffed or otherwise prepared)

1902 11 00

kg

S

10.73.11.50

Uncooked pasta (excluding containing eggs, stuffed or otherwise prepared)

1902 [19 (10 + 90)]

kg

S

10.73.12.00

Couscous

1902 [40 (10 + 90)]

kg

S

10.81.11.00

Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter

1701 [11 (10 + 90) + 12 (10 + 90)]

kg

S

10.81.12.30

Refined white cane or beet sugar in solid form

1701 99 10

kg

S

10.81.12.90

Refined cane or beet sugar in a solid form (excluding white sugar)

1701 99 90

kg

S

10.81.13.00

Refined cane or beet sugar containing added flavouring or colouring matter; maple sugar and maple syrup, not containing added flavouring or colouring matter

17019100 + 1702 [20 (10 + 90)]

kg

S

10.81.14.30

Cane molasses

1703 10 00

kg

S

10.81.14.50

Molasses obtained from the extraction or refining of sugar (excluding cane molasses)

1703 90 00

kg

S

10.81.20.00

Beet-pulp, bagasse and other sugar manufacturing waste (including defecation scum and filter press residues)

2303 [20 (10 + 90)]

kg

S

10.82.11.00

Cocoa paste (excluding containing added sugar or other sweetening matter)

1803 [10 00 + 20 00]

kg

S

10.82.12.00

Cocoa butter, fat and oil

1804 00 00

kg

S

10.82.13.00

Cocoa powder, not containing added sugar or other sweetening matter

1805 00 00

kg

S

10.82.14.00

Cocoa powder, containing added sugar or other sweetening matter

1806 [10 (15 + 20 + 30 + 90)]

kg

S

10.82.21.30

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing ≥ 18 % by weight of cocoa butter

1806 [20 (10 + 30 + 50)]

kg

S

10.82.21.50

Chocolate milk crumb containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg

1806 20 70

kg

S

10.82.21.70

Chocolate flavour coating containing 18 % or more by weight of cocoa butter and in packings weighing > 2 kg

1806 20 80

kg

S

10.82.21.90

Food preparations containing < 18 % of cocoa butter and in packings weighing > 2 kg (excluding chocolate flavour coating, chocolate milk crumb)

1806 20 95

kg

S

10.82.22.33

Filled chocolate blocks, slabs or bars consisting of a centre (including of cream, liqueur or fruit paste; excluding chocolate biscuits)

1806 31 00

kg

S

10.82.22.35

Chocolate blocks, slabs or bars with added cereal, fruit or nuts (excluding filled, chocolate biscuits)

1806 32 10

kg

S

10.82.22.39

Chocolate blocks, slabs or bars (excluding filled, with added cereal; fruit or nuts, chocolate biscuits)

1806 32 90

kg

S

10.82.22.43

Chocolates (including pralines) containing alcohol (excluding in blocks, slabs or bars)

1806 90 11

kg

S

10.82.22.45

Chocolates (excluding those containing alcohol, in blocks, slabs or bars)

1806 90 19

kg

S

10.82.22.53

Filled chocolate confectionery (excluding in blocks, slabs or bars, chocolate biscuits, chocolates)

1806 90 31

kg

S

10.82.22.55

Chocolate confectionery (excluding filled, in blocks, slabs or bars, chocolate biscuits, chocolates)

1806 90 39

kg

S

10.82.22.60

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa (including chocolate nougat) (excluding white chocolate)

1806 90 50

kg

S

10.82.22.70

Chocolate spreads

1806 90 60

kg

S

10.82.22.80

Preparations containing cocoa for making beverages

1806 90 70

kg

S

10.82.22.90

Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in packings > 2 kg, to make beverages, chocolate spreads)

1806 90 90

kg

S

10.82.23.10

Chewing gum

1704 [10 (10 + 90)]

kg

S

10.82.23.20

Liquorice cakes, blocks, sticks and pastilles containing > 10 % by weight of sucrose, but not containing any other substances

1704 90 10

kg

S

10.82.23.30

White chocolate

1704 90 30

kg

S

10.82.23.53

Sugar confectionery pastes in immediate packings of a net content ≥ 1 kg (including marzipan, fondant, nougat and almond pastes)

1704 90 51

kg

S

10.82.23.55

Throat pastilles and cough drops consisting essentially of sugars and flavouring agents (excluding pastilles or drops with flavouring agents containing medicinal properties)

1704 90 55

kg

S

10.82.23.63

Sugar coated (panned) goods (including sugar almonds)

1704 90 61

kg

S

10.82.23.65

Gums, fruit jellies and fruit pastes in the form of sugar confectionery (excluding chewing gum)

1704 90 65

kg

S

10.82.23.73

Boiled sweets

1704 90 71

kg

S

10.82.23.75

Toffees, caramels and similar sweets

1704 90 75

kg

S

10.82.23.83

Compressed tablets of sugar confectionery (including cachous)

1704 90 81

kg

S

10.82.23.90

Sugar confectionery, n.e.c.

1704 90 99

kg

S

10.82.24.00

Drained, glace or crystallised fruit, nuts, fruit-peel and other parts of plants

2006 [00 (10 + 31 + 35 + 38 + 91 + 99)]

kg

S

10.83.11.30

Decaffeinated coffee, not roasted

0901 12 00

kg

S

10.83.11.50

Roasted coffee, not decaffeinated

0901 21 00

kg

S

10.83.11.70

Roasted decaffeinated coffee

0901 22 00

kg

S

10.83.12.10

Coffee substitutes containing coffee

0901 90 90

kg

S

10.83.12.40

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

2101 [11 00 + 12 (92 + 98)]

kg

S

10.83.12.70

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2101 [30 (11 + 19 + 91 + 99)]

kg

S

10.83.13.00

Tea in immediate packings of a content ≤ 3 kg

0902 [10 00 + 30 00]

kg

S

10.83.14.00

Extracts, essences and concentrates of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

2101 [20 (20 + 92 + 98)]

kg

S

10.84.11.30

Vinegar and substitutes for vinegar made from wine

2209 [00 (11 + 19)]

l

S

10.84.11.90

Vinegar and substitutes for vinegar (excluding made from wine)

2209 [00 (91 + 99)]

l

S

10.84.12.10

Soya sauce

2103 10 00

kg

S

10.84.12.30

Tomato ketchup and other tomato sauces

2103 20 00

kg

S

10.84.12.53

Mustard flour and meal

2103 30 10

kg

S

10.84.12.55

Prepared mustard

2103 30 90

kg

S

10.84.12.70

Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)

2103 [90 (10 + 30 + 90)]

kg

S

10.84.30.00

Salt suitable for human consumption

2501 00 91

kg

T

10.85.11.00 z

Prepared meals and dishes based on meat, meat offal or blood

kg

S

10.85.12.00 z

Prepared meals and dishes based on fish, crustaceans and molluscs

kg

S

10.85.13.00 z

Prepared meals and dishes based on vegetables

kg

S

10.85.14.10

Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion

1902 [20 (10 + 30 + 91 + 99)]

kg

S

10.85.14.30

Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)

1902 [30 (10 + 90)]

kg

S

10.85.19.00

Other prepared dishes and meals (including frozen pizza)

2106 90 98

kg

S

10.86.10.10

Homogenized preparations of meat, meat offal or blood (excluding sausages and similar products of meat; food preparations based on these products)

1602 10 00

kg

S

10.86.10.30

Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)

2005 10 00

kg

S

10.86.10.50

Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes

2007 [10 (10 + 91 + 99)]

kg

S

10.86.10.60

Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g

2104 20 00

kg

S

10.86.10.70

Food preparations for infants, p.r.s. (excluding homogenized composite food preparations)

1901 10 00

kg

S

10.89.11.00

Soups and broths and preparations therefor

2104 10 00

kg

S

10.89.12.30

Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)

0408 [11 (20 + 80) + 19 (20 + 81 + 89) + 91 (20 + 80) + 99 (20 + 80)]

kg

S

10.89.12.50

Egg albumin

3502 [11 (10 + 90) + 19 (10 + 90)]

kg

S

10.89.13.34

Bakers' yeast

2102 [10 (31 + 39)]

kg

S

10.89.13.39

Active yeast (excluding bakers' yeast)

2102 [10 (10 + 90)]

kg

S

10.89.13.50

Inactive yeasts and other dead single-cell micro-organisms

2102 [20 (11 + 19 + 90)]

kg

S

10.89.13.70

Prepared baking powders

2102 30 00

kg

S

10.89.14.00

Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

1603 [00 (10 + 80)]

kg

S

10.89.19.10

Caramel

1702 [90 (71 + 75 + 79)]

kg

S

10.89.19.25

Malt extract

1901 [90 (11 + 19)]

kg

S

10.89.19.30

Food preparations of flour, meal, starch, etc.

1901 [90 (91 + 99)]

kg

S

10.89.19.35

Protein concentrates and flavoured or coloured sugar syrups

2106 [10 (20 + 80) + 90 (30 + 51 + 55 + 59)]

kg

S

10.89.19.40

Cheese fondues and other food preparations n.e.c.

2106 [90 (20 + 92)]

kg

S

10.91.10.10 z

Premixtures for farm animal feeds

2309 [90 (31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 95 + 99)]

kg

S

10.91.10.33 z

Preparations used for farm animal feeding (excluding premixtures): pigs

2309 [90 (10 + 20 + 31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 91 + 95 + 99)]

kg

S

10.91.10.35 z

Preparations used for farm animal feeding (excluding premixtures): cattle

2309 [90 (10 + 20 + 31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 91 + 95 + 99)]

kg

S

10.91.10.37 z

Preparations used for farm animal feeding (excluding premixtures): poultry

2309 [90 (10 + 20 + 31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 91 + 95 + 99)]

kg

S

10.91.10.39 z

Preparations used for farm animal feeding (excluding premixtures): n.e.c.

2309 [90 (10 + 20 + 31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 91 + 95 + 99)]

kg

S

10.92.10.30

Dog or cat food, p.r.s.

2309 [10 (11 + 13 + 15 + 19 + 31 + 33 + 39 + 51 + 53 + 59 + 70 + 90)]

kg

S

10.92.10.60 z

Preparations used for feeding pets (excluding preparations for cats or dogs, p.r.s.)

2309 [90 (31 + 33 + 35 + 39 + 41 + 43 + 49 + 51 + 53 + 59 + 70 + 95 + 99)]

kg

S

11.01.10.20

Spirits obtained from distilled grape wine or grape marc (important: excluding alcohol duty)

2208 [20 (12 + 14 + 26 + 27 + 29 + 40 + 62 + 64 + 86 + 87 + 89)]

l alc 100 %

S

11.01.10.30

Whisky (important: excluding alcohol duty)

2208 [30 (11 + 19 + 30 + 41 + 49 + 61 + 69 + 71 + 79 + 82 + 88)]

l alc 100 %

S

11.01.10.40

Rum and other spirits obtained by distilling fermented sugarcane products (important: excluding alcohol duty)

2208 [40 (11 + 31 + 39 + 51 + 91 + 99)]

l alc 100 %

S

11.01.10.50

Gin and Geneva (important: excluding alcohol duty)

2208 [50 (11 + 19 + 91 + 99)]

l alc 100 %

S

11.01.10.63

Vodka of an alcoholic strength by volume of ≤ 45,4 % (important: excluding alcohol duty)

2208 [60 (11 + 19)]

l alc 100 %

S

11.01.10.65

Spirits distilled from fruit (excluding liqueurs, gin, Geneva; grape wine or grape marc (important: excluding alcohol duty))

2208 [90 (33 + 38 + 45 + 48 + 71)]

l alc 100 %

S

11.01.10.70

Pure alcohols (important: excluding alcohol duty)

2208 [90 (91 + 99)]

l alc 100 %

S

11.01.10.80

Spirits, liqueurs and other spirituous beverages (excluding spirits distilled from grape wine, grape marc or fruit/whisky, rum, tafia, gin and geneva, spirits distilled from fruit)

2208 [60 (91 + 99) + 70 (10 + 90) + 90 (11 + 19 + 41 + 52 + 54 + 56 + 69 + 75 + 77 + 78)]

l alc 100 %

S

11.02.11.30

Champagne (important: excluding alcohol duty)

2204 10 11

l

S

11.02.11.90

Sparkling wine from fresh grapes (excluding Champagne; alcohol duty)

2204 [10 (91 + 93 + 94 + 96 + 98)]

l

S

11.02.12.11

White wine in specified regions (v.q.p.r.d.)

2204 [21 (11 + 12 + 13 + 17 + 18 + 19 + 22 + 23 + 24 + 26 + 27 + 28 + 32 + 34 + 36 + 37 + 38) + 29 (11 + 12 + 13 + 17 + 18)]

l

S

11.02.12.15

Wine and grape must with fermentation prevented or arrested by the addition of alcohol, put up with pressure of CO2 in solution ≥ 1 bar < 3, at 20 °C (excluding sparkling wine)

2204 [21 (06 + 07 + 08 + 09) + 10)]

l

S

11.02.12.17

Quality wine and grape must with fermentation prevented or arrested by the addition of alcohol, v.q.p.r.d. of an alcoholic strength of ≤ 15 % excluding white wine and sparkling wine

2204 [21 (42 + 43 + 44 + 46 + 47 + 48 + 62 + 66 + 67 + 68 + 69 + 71 + 74 + 76 + 77 + 78) + 29 (42 + 43 + 44 + 46 + 47 + 48 + 58)]

l

S

11.02.12.20

Wine and grape must with fermentation prevented or arrested by the addition of alcohol, of an alcoholic strength ≤ 15 % (excluding white wine and sparkling wine v.q.p.r.d.)

2204 [21 (79 + 80 + 81 + 82 + 83 + 84 + 93 + 94 + 95 + 96 + 97 + 98) + 29 (79 + 80 + 81 + 82 + 83 + 84 + 93 + 94 + 95 + 96 + 97 + 98)]

l

S

11.02.12.31

Port, Madeira, Sherry and other > 15 % alcohol

2204 [21 (85 + 86 + 87 + 88 + 89 + 90 + 91 + 92) + 29 (85 + 86 + 87 + 88 + 89 + 90 + 91 + 92)]

l

S

11.02.12.50

Grape must (excluding alcohol duty)

2204 [30 (10 + 92 + 94 + 96 + 98)]

l

S

11.03.10.00

Fermented beverages and mixtures thereof (including with non-alcoholic beverages, cider, perry and mead; excluding malt beer, wine of grapes flavoured with plants or aromatic substances)

2206 [00 (10 + 31 + 39 + 51 + 59 + 81 + 89)]

l

S

11.04.10.00

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances (excluding alcohol duty)

2205 [10 (10 + 90) + 90 (10 + 90)]

l

S

11.05.10.00

Beer made from malt (excluding non-alcoholic beer, beer containing ≤ 0,5 % by volume of alcohol, alcohol duty)

2203 [00 (01 + 09 + 10)]

l

S

11.05.20.00

Brewing or distilling dregs and waste (excluding alcohol duty)

2303 30 00

kg

S

11.06.10.30

Malt, not roasted (excluding alcohol duty)

1107 [10 (11 + 19 + 91 + 99)]

kg

S

11.06.10.50

Roasted malt (excluding alcohol duty, products which have undergone further processing, roasted malt put up as coffee substitutes)

1107 20 00

kg

S

11.07.11.30

Mineral waters and aerated waters, unsweetened

2201 [10 (11 + 19 + 90)]

l

S

11.07.11.50

Unsweetened and non-flavoured waters; ice and snow (excluding mineral and aerated waters)

2201 90 00

l @

S

11.07.19.30

Waters, with added sugar, other sweetening matter or flavoured, i.e. soft drinks (including mineral and aerated)

2202 10 00

l

S

11.07.19.50

Non-alcoholic beverages not containing milk fat (excluding sweetened or unsweetened mineral, aerated or flavoured waters)

2202 90 10

l

S

11.07.19.70

Non-alcoholic beverages containing milk fat

2202 [90 (91 + 95 + 99)]

l

S

12.00.11.30

Cigars, cheroots and cigarillos containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty)

2402 10 00

p/st @

S

12.00.11.50

Cigarettes containing tobacco or mixtures of tobacco and tobacco substitutes (excluding tobacco duty)

2402 [20 (10 + 90)]

p/st @

S

12.00.11.70

Cigars; cheroots; cigarillos and cigarettes containing only tobacco substitutes (excluding tobacco duty)

2402 90 00

kg

S

12.00.19.30

Smoking tobacco (excluding tobacco duty)

2403 [10 (10 + 90)]

kg

S

12.00.19.90

Manufactured tobacco, extracts and essences, other homogenised or reconstituted tobacco, n.e.c.

2403 [91 00 + 99 (10 + 90)]

kg

S

13.10.10.00

Wool grease and fatty substances derived therefrom, including lanolin

1505 [00 (10 + 90)]

kg

T

13.10.21.00

Raw silk (not thrown)

5002 00 00

kg

T

13.10.22.00

Wool, degreased or carbonised, not carded or combed

5101 [21 00 + 29 00 + 30 00]

kg

T

13.10.23.00

Noils of wool or fine animal hair

5103 [10 (10 + 90)]

kg

T

13.10.24.00

Wool or animal hair, carded or combed (including wool tops)

5105 [10 00 + 21 00 + 29 00 + 31 00 + 39 00 + 40 00]

kg

T

13.10.25.00

Cotton, carded or combed

5203 00 00

kg

T

13.10.26.00

Jute and other textile fibres, processed but not spun

5303 90 00

kg

T

13.10.29.00

Other vegetable textile fibres, processed but not spun

5301 [21 00 + 29 00 + 30 00] + 5302 90 00 + 5305 00 00

kg

T

13.10.31.00

Synthetic staple fibres, carded, combed or otherwise processed for spinning

5506 [10 00 + 20 00 + 30 00 + 90 00]

kg

T

13.10.32.00

Artificial staple fibres, carded, combed or otherwise processed for spinning

5507 00 00

kg

T

13.10.40.10

Silk yarn, n.p.r.s. (excluding spun from silk waste)

5004 [00 (10 + 90)]

kg

T

13.10.40.30

Yarn spun from silk waste, n.p.r.s.

5005 [00 (10 + 90)]

kg

T

13.10.40.50

Silk yarn and silk waste yarn, p.r.s.; silk-worm gut

5006 [00 (10 + 90)]

kg

T

13.10.50.10

Yarn of carded wool or fine animal hair, n.p.r.s.

5106 [10 (10 + 90) + 20 (10 + 91 + 99)] + 5108 [10 (10 + 90)]

kg

T

13.10.50.30

Yarn of combed wool or fine animal hair, n.p.r.s.

5107 [10 (10 + 90) + 20 (10 + 30 + 51 + 59 + 91 + 99)] + 5108 [20 (10 + 90)]

kg

T

13.10.50.50

Yarn of wool or fine animal hair, p.r.s.

5109 [10 (10 + 90) + 00)]

kg

T

13.10.61.32 z

Yarn of uncombed cotton, n.p.r.s., for woven fabrics (excluding for carpets and floor coverings)

5205 [11 00 + 12 00 + 13 00 + 14 00 + 15 (10 + 90) + 31 00 + 32 00 + 33 00 + 34 00 + 35 00] + 5206 [11 00 + 12 00 + 13 00 + 14 00 + 15 00 + 31 00 + 32 00 + 33 00 + 34 00 + 35 00]

kg

T

13.10.61.33 z

Yarn of uncombed cotton, n.p.r.s., for knitted fabrics and hosiery

5205 [11 00 + 12 00 + 13 00 + 14 00 + 15 (10 + 90) + 31 00 + 32 00 + 33 00 + 34 00 + 35 00] + 5206 [11 00 + 12 00 + 13 00 + 14 00 + 15 00 + 31 00 + 32 00 + 33 00 + 34 00 + 35 00]

kg

T

13.10.61.35 z

Yarn of uncombed cotton, n.p.r.s., for other uses (including carpets and floor coverings)

5205 [11 00 + 12 00 + 13 00 + 14 00 + 15 (10 + 90) + 31 00 + 32 00 + 33 00 + 34 00 + 35 00] + 5206 [11 00 + 12 00 + 13 00 + 14 00 + 15 00 + 31 00 + 32 00 + 33 00 + 34 00 + 35 00]

kg

T