Posebno izdanje na finskom jeziku: Poglavlje 13 Svezak 017 Str. 83 - 83
Posebno izdanje na švedskom jeziku: Poglavlje 13 Svezak 017 Str. 83 - 83
Posebno izdanje na češkom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na estonskom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na latvijskom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na litavskom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na mađarskom jeziku Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na malteškom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na poljskom jeziku: Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na slovačkom jeziku Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na slovenskom jeziku Poglavlje 13 Svezak 009 Str. 239 - 239
Posebno izdanje na bugarskom jeziku: Poglavlje 13 Svezak 008 Str. 230 - 230
Posebno izdanje na rumunjskom jeziku: Poglavlje 13 Svezak 008 Str. 230 - 230
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Document 31988D0389
88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings
88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings
88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings
SL L 184, 15.7.1988, p. 67–67
(ES, DA, DE, EL, EN, FR, IT, NL, PT) Ovaj dokument objavljen je u određenim posebnim izdanjima
(FI, SV, CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)
No longer in force, Date of end of validity: 20/01/2011; stavljeno izvan snage 32008R1334
- Date of document:
- 22/06/1988
- Date of effect:
- 22/06/1988; Stupanje na snagu Datum dokumenta
- Date of end of validity:
- 20/01/2011; stavljeno izvan snage 32008R1334
- Author:
- Vijeće Europske unije
- Form:
- Odluka
- Additional information:
- Prošireno na EGP 21994A0103(01)
- Authentic language:
- španjolski, danski, njemački, grčki, engleski, francuski, talijanski, nizozemski, portugalski, islandski, norveški
- Treaty:
- Ugovor o osnivanju Europske ekonomske zajednice
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Official Journal
31988D0389
88/389/EEC: Council Decision of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings
Official Journal L 184 , 15/07/1988 P. 0067 - 0067
Finnish special edition: Chapter 13 Volume 17 P. 0083
Swedish special edition: Chapter 13 Volume 17 P. 0083
***** COUNCIL DECISION of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings (88/389/EEC) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 213 thereof, Whereas the Council adopted on 22 June 1988 Directive 87/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (1); Whereas it became apparent that the acquisition of data on source materials and substances used in the preparation of flavourings was desirable with a view to assessing, on the one hand, all questions relating to flavourings and to source materials for their production and, on the other hand, the resulting action to be taken at Community level; Whereas acquisition of the data concerned may be made easier by the preparation by the Commission of an inventory of the source materials and substances concerned, HAS DECIDED AS FOLLOWS: Article 1 1. The Commission shall, within 24 months of adoption of this Decision and after consultation of the Member States, establish an inventory of: - flavouring sources composed of foodstuffs, and of herbs and spices normally considered as foods, - flavouring sources composed of vegetable or animal raw materials not normally considered as foods, - flavouring substances obtained by appropriate physical processes or by enzymatic or microbiological processes from vegetable or animal raw materials, - chemically synthesized or chemically isolated flavouring substances chemically identical to flavouring substances naturally present in foodstuffs or in herbs and spices normally considered as foods, - chemically synthesized or chemically isolated flavouring substances chemically identical to flavouring substances naturally present in vegetable or animal raw materials not normally considered as foods, - chemically synthesized or chemically isolated flavouring substances other than those referred to in the fourth and fifth indents, - source materials used for the production of smoke flavourings and process flavourings and the reaction conditions under which they are prepared. 2. The inventory referred to in paragraph 1 shall be regularly updated by the Commission. Done at Luxembourg, 22 June 1988. For the Council The President M. BANGEMANN (1) See page 61 of this Official Journal.
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