HS heading

Description of products

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

.10

– Yogurt:

ex .10

– – Flavoured or containing added fruit, nuts or cocoa

.90

– Other:

ex .90

– – Flavoured or containing added fruit, nuts or cocoa

0405

Butter and other fats and oils derived from milk; dairy spreads:

.20

– Dairy spreads:

ex .20

– Of a fat content, by weight, of 39 % or more but less than 75 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

.10

– Margarine, excluding liquid margarine:

ex .10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

.90

– Other:

ex .90

– – Containing more than 10 % but not more than 15 % by weight of milk fats

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1806

Chocolate and other food preparations containing cocoa:

1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

.10

– Potatoes:

ex .10

– – In the form of flour, meal or flakes

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

.20

– Potatoes:

ex .20

– In the form of flour, meal or flakes

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

.11

– – Ground-nuts:

ex .11

– – – Peanut butter

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

.12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

ex .12

– – – Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

.20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

ex .20

– Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

.20

– Tomato ketchup and other tomato sauces

.90

– Other:

ex .90

– – Other than mango chutney, liquid

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2105

Ice cream and other edible ice, whether or not containing cocoa:

2106

Food preparations not elsewhere specified or included:

.10

– Protein concentrates and textured protein substances:

ex .10

– – Containing more than 1 % milk fats, 1 % other fats or more than 5 % sugars

.90

– Other

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

ex .90

– Other than undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol and other than concentrated grape juice containing added spirit

3501

Casein, caseinates and other casein derivatives; casein glues

.10

– Casein

.90

– Other:

ex .90

– – Other than casein glues

HS heading

Description of products

0501

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair:

0503

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material

0505

Skins and other parts or birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

10

– Feathers of a kind used for stuffing; down

ex 90

– Other (other than for feed purposes)

0506

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0508

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof:

ex 00

– Other (than for feed purposes)

0509

Natural sponges of animal origin:

0510

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0710

Vegetables, frozen:

40

– Sweet corn (Zea mays var. saccharata)

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

90

– Other vegetables; mixtures of vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

0902

Tea, whether or not flavoured:

0903

Maté

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

ex 20

– Seaweeds and other algae (other than for feed purposes)

1302

Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

1401

Vegetable materials of a kind used primarily for plaiting (for example bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1402

Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok, vegetable hair and eelgrass), whether or not put up as a layer with or without supporting material

1403

Vegetable materials of a kind used primarily in brooms or in brushes (for example broomcorn piassava, couch grass and istle), whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included:

10

– Raw vegetable materials of a kind used primarily in dyeing and tanning

20

– Cotton linters

ex 90

– Other (other than for feed purposes)

1505

Wool grease and fatty substances derived therefrom (including lanolin):

ex 00

– Other (than for feed purposes)

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

20

– Vegetable fats and oils and their fractions:

ex 20

– – Hydrogenated caster oil, so called ‘opal-wax’

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

90

– Other:

ex 90

– – Edible mixtures or preparations of a kind used as mould release preparations

1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

ex 00

– Linoxyn

1520

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

50

– Chemically pure fructose

90

– Other, including invert sugar and other sugar syrup blends containing in the dry state 50 % by weight of fructose:

ex 90

– – Chemically pure maltose (other than for feed purposes)

1803

Cocoa paste, whether or not defatted:

1804

Cocoa butter, fat and oil

1805

Cocoa powder, not containing added sugar or other sweetening matter

1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

90

– Other:

ex 90

– – Sweet corn (Zea mays var. saccharata); palm hearts; yams, sweet potatoes and similar edible parts of plants of heading 0714

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

90

– Other vegetables and mixtures of vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

80

– Sweet corn (Zea mays var. saccharata)

2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):

ex 00

– Sweet corn (Zea mays var. saccharata)

2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

11

– – Ground-nuts:

ex 11

– – – Ground nuts, roasted

– Other, including mixtures other than those of subheading 2008 19:

91

– – Palm Hearts

99

– – Other:

ex 99

– – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

11

– – Extracts, essences and concentrates:

12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

ex 12

– – – Containing no milk fats, milk proteins, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sucrose or isoglucose 5 % glucose or starch

20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

ex 20

– – Containing no milk fats, milk proteins, sucrose, isoglucose, glucose or starch or containing by weight less than 1,5 % milk fat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch

30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

ex 10

– Active yeasts (other than bakers' yeast and other than for feeding purposes)

ex 20

– Inactive yeasts; other single-cell micro-organisms, dead (other than for feed purposes)

30

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

10

– Soya sauce

30

– Mustard flour and meal and prepared mustard:

ex 30

– – Mustard flour and meal other than for feed purposes; prepared mustard

90

– Other:

ex 90

– – Mango chutney, liquid

2106

Food preparations not elsewhere specified or included:

10

– Protein concentrates and textured protein substances:

ex 10

– – Other than containing more than 1 % milk fats, 1 % other fats or more than 5 % sugars

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter not flavoured; ice and snow

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

10

– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

ex 90

– Other than fruit juice or vegetable juice diluted with water or aerated

2203

Beer made from malt:

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:

20

– Spirits obtained by distilling grape wine or grape marc:

30

– Whiskies:

40

– Rum and tafia:

50

– Gin and Geneva:

60

– Vodka:

70

– Liqueurs and cordials:

2209

Vinegar and substitutes for vinegar obtained from acetic acid:

Agricultural raw material

Swiss domestic reference price

CHF per 100 kg net

EC domestic reference price

CHF per 100 kg net

Difference Swiss/EC reference price

CHF per 100 kg net

Common wheat

64,00

19,45

44,55

Durum wheat

43,22

28,46

14,76

Rye

58,00

15,98

42,02

Barley

32,46

11,81

20,65

Maize

38,97

18,87

20,10

Common wheat flour

105,88

27,23

78,65

Whole-milk powder

607,00

382,77

224,23

Skimmed-milk powder

481,04

295,49

185,55

Butter

922,00

336,10 (1)/455,20

466,80/585,90 (1)

Sugar (HS headings 1701, 1702 and 1703)

–

–

0,00

Eggs (2)

250,75

186,70

64,05

Fresh potatoes

42,00

21,14

20,86

Vegetable fat (3)

360,00

147,25

212,75