Eagrán speisialta i gCróitis: Caibidil 01 Imleabhar 013 P. 173 - 176
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Document 32007D0443
2007/443/EC: Commission Decision of 25 June 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 2608) (Text with EEA relevance)
2007/443/EC: Commission Decision of 25 June 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 2608) (Text with EEA relevance)
2007/443/EC: Commission Decision of 25 June 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 2608) (Text with EEA relevance)
IO L 166, 28.6.2007, p. 24–27
(BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV) Foilsíodh an doiciméad seo in eagrán speisialta
(HR)
In force
Language
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Official Journal
|
28.6.2007 |
EN |
Official Journal of the European Union |
L 166/24 |
COMMISSION DECISION
of 25 June 2007
amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland
(notified under document number C(2007) 2608)
(Text with EEA relevance)
(2007/443/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, subsection I.1, paragraph (e) thereto,
Whereas:
|
(1) |
Poland has been granted transitional periods for certain establishments listed in Appendix B (1) to Annex XII to the 2003 Act of Accession. |
|
(2) |
Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/EC (2), 2004/471/EC (3), 2004/474/EC (4), 2005/271/EC (5), 2005/591/EC (6), 2005/854/EC (7), 2006/14/EC (8), 2006/196/EC (9), 2006/404/EC (10), 2006/555/EC (11), 2006/935/EC (12) and 2007/202/EC (13). |
|
(3) |
According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition. |
|
(4) |
Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly. |
|
(5) |
The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision, |
HAS ADOPTED THIS DECISION:
Article 1
The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.
Article 2
This Decision is addressed to the Member States.
Done at Brussels, 25 June 2007.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ C 227 E, 23.9.2003, p. 1392.
(2) OJ L 156, 30.4.2004, p. 53; corrected version in OJ L 202, 7.6.2004, p. 39.
(3) OJ L 160, 30.4.2004, p. 56; corrected version in OJ L 212, 12.6.2004, p. 31.
(4) OJ L 160, 30.4.2004, p. 73; corrected version in OJ L 212, 12.6.2004, p. 44.
(6) OJ L 200, 30.7.2005, p. 96.
(7) OJ L 316, 2.12.2005, p. 17.
(8) OJ L 10, 14.1.2006, p. 66.
(10) OJ L 156, 9.6.2006, p. 16.
(11) OJ L 218, 9.8.2006, p. 17.
ANNEX
List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession
Meat establishments
Initial list
|
No |
Veterinary No |
Name of establishment |
|
7 |
04020201 |
MASARNIA KARBOWO BRYGIDA I MAREK PESTA |
|
11 |
04610201 |
Z. M. BYD MEAT S.A. |
|
15 |
06610303 |
Zakład Przetwórstwa Mięsnego „Tadeusz” Sp. z o.o. |
|
16 |
06010301 |
PPHU „Demex” Sp. z o.o. |
|
17 |
06140201 |
Zakłady Mięsne „Końskowola” |
|
24 |
06050201 |
Z.P.M. „MATTHIAS” Sp. z o.o. |
|
30 |
08020204 |
Zakład Ubojowo-Masarniczy „BEKON” Stanisław Suder |
|
37 |
08060201 |
Masarnia Roman Duszyński |
|
44 |
08110201 |
Gruszczyński-Cierlukiewicz sp. j. Zakłady Handlowo-Produkcyjne „Brodex” w Brodach |
|
45 |
08110205 |
Kunickie Zakłady Mięsne I&T Sp. z o.o. |
|
58 |
12050301 |
Zakład Masarski „ANGUS” s.j. |
|
64 |
12070105 |
„DOBR-MIĘS” Zakład Uboju Zwierząt Rzeźnych |
|
72 |
12160212 |
Zakład Rolno-Produkcyjny, Zakład Masarski |
|
80 |
12190203 |
F.H.P. „GRAJPEK” s.j. |
|
86 |
14190203 |
Zakład Mięsny „Carpexim” s.c. |
|
89 |
14090201 |
„Publima” Sp.J. Zakład Przetwórstwa Mięsa |
|
93 |
14200308 |
Zakład Przetwórstwa Mięsnego Siedlin |
|
98 |
14240202 |
Zakład Przetwórstwa Mięsnego s.j. A. Szczerba, K. Kurowski |
|
112 |
16040205 |
Rzeźnictwo-Wędliniarstwo A.P. Sarnowscy |
|
113 |
16060202 |
Rzeźnictwo-Wędliniarstwo J. i S. Maryniak |
|
114 |
16090211 |
ZPUH Rzeźnictwo Wędliniarstwo |
|
117 |
18030210 |
Zakłady Mięsne Spółka Akcyjna |
|
122 |
18070304 |
Marsburger Sp. z o.o. |
|
126 |
18150202 |
Przedsiębiorstwo Produkcji, Handlu i Usług „Kabanospol” |
|
129 |
20050201 |
Zakład Mięsny Rolmak Plus |
|
135 |
20140201 |
P.H. MEAT – POL M. Sasinowski, J. Rykaczewski |
|
142 |
22040302 |
PPH „MASA” S.J. |
|
144 |
22630301 |
Zakład Produkcji Masarsko-Garmażeryjnej |
|
150 |
24020311 |
Zakład Przetwórstwa Mięsnego „KAMWEX” s. c. |
|
156 |
24030206 |
PPH „WARPOL” |
|
157 |
24040303 |
PPHU „KABANOS” Anna i Andrzej Ciura Brzeziny Nowe |
|
164 |
24780304 |
Warsztat Wędliniarski Alfred mój |
|
166 |
24690301 |
PPH „Giszowiec” Sp. z o.o. |
|
170 |
24110313 |
Firma Produkcyjno-Handlowa „KRETEK” |
|
172 |
24120203 |
„LESZ” Sp. z o.o. |
|
183 |
24170311 |
Zakład Przetwórstwa Mięsnego Sp. Jawna |
|
202 |
30050214 |
„Rzeźnia” Urszula Heinrich |
|
212 |
30090306 |
PPHU CARNIS Bronisław Rowecki |
|
213 |
30110103 |
PPHU S. Prałat, Bogdan Dolczewski |
|
214 |
30120305 |
PPH P. Płonka |
|
217 |
30140205 |
Rzeźnictwo Wędliniarstwo Tomasz Lubik |
|
219 |
30180204 |
„SZWAGROS” Masarstwo-Wędliniarstwo Sp. z o.o. |
|
222 |
30170207 |
ZPM Roman Stendera |
|
226 |
30220201 |
Ubojnia Masarnia „Folmas” Sp. z o.o. |
|
233 |
30260102 |
Punkt Uboju RSP Mszczyczyn |
|
247 |
32030202 |
Rzeźnictwo i Wędliniarstwo Janusz Niedźwiedz |
|
248 |
32050201 |
Z P Ms Grabowscy Izabela Zbigniew |
|
252 |
32070301 |
„Koyan” Spółka Jawna Konrad Mądry & Jan Wójcik |
|
253 |
32070103 |
F.U.H. „Gryf-Meat” s.j. Rzeźnia Janusz Młynarski, Zbigniew Janowski |
Poultry meat
Initial list
|
No |
Veterinary No |
Name of establishment |
|
15 |
12160501 |
„DROBTAR” W. Kawalec J. Kawalec, M. Kawalec, S.J. |
|
18 |
12190601 |
PPHU „JÓZEF” s.c. M. Słowik, A. Matusik-Słowik, J. Słowik |
|
23 |
14190501 |
Ławniczak Sp. z o.o. Ubojnia drobiu „Ekol-Drob” |
|
25 |
14370501 |
Przedsiębiorstwo Rolno-Spożywcze „DORPOL” M. Dobies i S-ka S.J. |
|
27 |
14250602 |
Zakład Hurtu i Rozbioru Drobiu |
|
29 |
14250606 |
POLMAR S.C. E. M. M. Hajtowicz |
|
33 |
22150501 |
Przedsiębiorstwo Produkcyjno-Handlowe Ubojnia Drobiu „LEMADRÓB” mgr inż. L. I M. Cymann |
|
36 |
24640401 |
Gospodarstwo Drobiarskie „BRJOKO” |
|
39 |
26040502 |
Zakład Produkcyjno-Handlowy Stanisław Stępień |
|
49 |
30220501 |
PPH Ubój i Przetwórstwo Indyka Słupia Kapitulna 86 |
List of red meat low capacity establishments in transition
Initial list
|
No |
Veterinary No |
Name of establishment |
|
3 |
|
„Lewil-Iglokrak” Sp. z o.o. ul. Półłanki 78, 30–740 Kraków |
List of mixed meat low capacity establishments in transition
Initial list
|
No |
Veterinary No |
Name of establishment |
|
2 |
|
„Migaba” Sp. z o.o., Sadkowa Góra 12, 39–305 Borowa |