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Document 32006D0252
2006/252/EC: Commission Decision of 27 March 2006 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2006) 899) (Text with EEA relevance)
2006/252/EC: Commission Decision of 27 March 2006 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2006) 899) (Text with EEA relevance)
2006/252/EC: Commission Decision of 27 March 2006 amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs (notified under document number C(2006) 899) (Text with EEA relevance)
OJ L 91, 29.3.2006, p. 48–48
(ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV) This document has been published in a special edition(s)
(BG, RO, HR)
OJ L 118M, 8.5.2007, p. 514–514
(MT)
No longer in force, Date of end of validity: 21/04/2013; Repealed by 32012R0872
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Official Journal
|
29.3.2006 |
EN |
Official Journal of the European Union |
L 91/48 |
COMMISSION DECISION
of 27 March 2006
amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs
(notified under document number C(2006) 899)
(Text with EEA relevance)
(2006/252/EC)
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (1), and in particular Article 4(3) thereof,
Whereas:
|
(1) |
Regulation (EC) No 2232/96 lays down the procedure for the establishment of rules in respect of flavouring substances used or intended to be used in foodstuffs. That Regulation provides for the adoption of a register of flavouring substances (the register) following notification by the Member States of a list of the flavouring substances which may be used in or on foodstuffs marketed in their territory and on the basis of scrutiny by the Commission of that notification. That register was adopted by Commission Decision 1999/217/EC (2). |
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(2) |
In addition, Regulation (EC) No 2232/96 provides for a programme for the evaluation of flavouring substances in order to check whether they comply with the general criteria for the use of flavouring substances set out in the Annex to that Regulation. |
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(3) |
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) concluded during its 65th meeting of 7 to 16 June 2005 that the acetamide (FL 16.047) is clearly carcinogenic in both mice and rats, and although the mechanism of tumour formation is unknown, the possibility of a genotoxic mechanism can not be discounted. The JECFA considered it inappropriate for such a compound to be used as a flavouring agent. Accordingly acetamide does not comply with the general criteria set out in the Annex to Regulation (EC) No 2232/96 and should be deleted from the register. |
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(4) |
Decision 1999/217/EC should therefore be amended accordingly. |
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(5) |
The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, |
HAS ADOPTED THIS DECISION:
Article 1
In Part A of the Annex to Decision 1999/217/EC, the row set out in the table for the substance attributed with FL-number 16.047 (acetamide) is deleted.
Article 2
This Decision is addressed to the Member States.
Done at Brussels, 27 March 2006.
For the Commission
Markos KYPRIANOU
Member of the Commission
(1) OJ L 299, 23.11.1996, p. 1. Regulation as amended by Regulation (EC) No 1882/2003 (OJ L 284, 31.10.2003, p. 1).
(2) OJ L 84, 27.3.1999, p. 1. Decision as last amended by Decision 2005/389/EC (OJ L 128, 21.5.2005, p. 73).