31983R0219

*****

COUNCIL REGULATION (EEC) No 219/83

of 25 January 1983

amending Regulation (EEC) No 2766/75 establishing the list of products for which sluice-gate prices are to be fixed and laying down the rules for fixing the sluice-gate prices for pig carcases

THE COUNCIL OF THE EUROPEAN

COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeat (1), as last amended by Regulation (EEC) No 2966/80 (2), and in particular Article 12 (4) thereof,

Having regard to the proposal from the Commission,

Whereas, for certain pigmeat products, the Common Customs Tariff has been amended by Regulations (EEC) No 2791/82 (3) and (EEC) No 3602/82 (4); whereas Regulation (EEC) No 2766/75 (5), as last amended by Regulation (EEC) No 772/79 (6), should be correspondingly amended,

HAS ADOPTED THIS REGULATION:

Article 1

1. Article 1 of Regulation (EEC) No 2766/75 shall be replaced by the following:

'Article 1

In addition to meat of domestic swine in whole carcases or half-carcases falling within subheading 02.01 A III a) 1 of the Common Customs Tariff, sluice-gate prices shall be fixed for the products referred to in the Annex.'

2. The Annex to this Regulation shall be added to Regulation (EEC) No 2766/75.

Article 2

This Regulation shall enter into force on 1 February 1983.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 January 1983.

For the Council

The President

J. ERTL

(1) OJ No L 282, 1. 11. 1975, p. 1.

(2) OJ No L 307, 18. 11. 1980, p. 5.

(3) OJ No L 295, 21. 10. 1982, p. 4.

(4) OJ No L 376, 31. 12. 1982, p. 23.

(5) OJ No L 282, 1. 11. 1975, p. 25.

(6) OJ No L 99, 21. 4. 1979, p. 1.

ANNEX

List of the products referred to in Article 12 (3) of Regulation (EEC) No 2759/75, for which sluice-gate prices are to be fixed

1.2 // // // CCT heading No // Description // // // // // 01.03 // Live swine: // // A. Domestic species: // // II. Other: // // a) Sows having farrowed at least once, of a weight of not less than 160 kg // // b) Other // 02.01 // Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: // // A. Meat: // // III. Of swine: // // a) Of domestic swine: // // 2. Legs and parts thereof // // 3. Fore-ends or shoulders; parts thereof // // 4. Loins and parts thereof // // 5. Bellies and parts thereof // // 6. Other: // // aa) Boned or boneless // 02.05 // Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked: // // A. Subcutaneous pig fat: // // I. Fresh, chilled, frozen, salted or in brine // 02.06 // Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked: // // B. Of domestic swine: // // I. Meat: // // a) Salted or in brine: // // 1. Bacon sides or spencers // // 2. 3 / 4 sides or middles // // 3. Hams and parts thereof // // 4. Fore-ends or shoulders; parts thereof // // 5. Loins and parts thereof // // 6. Bellies and parts thereof // 15.01 // Lard, other pig fat and poultry fat, rendered or solvent extracted: // // A. Lard and other pig fat: // // II. Other // //