(1)

Regulation (EU) 2015/2283 provides that only novel foods authorised and included in the Union list of novel foods may be placed on the market within the Union.

(2)

Pursuant to Article 8 of Regulation (EU) 2015/2283, Commission Implementing Regulation (EU) 2017/2470 (2) has established a Union list of novel foods.

(3)

On 12 December 2019, the company MycoTechnology, Inc. (‘the applicant’) submitted an application to the Commission in accordance with Article 10(1) of Regulation (EU) 2015/2283 to place pea and rice protein fermented by Lentinula edodes (Shiitake mushroom) mycelia, on the Union market as a novel food. The applicant requested for the fermented pea and rice protein to be used in bakery wares, breads, rolls, croutons, pizza, breakfast cereals, cereal bars, fruit- and vegetable- based drinks, ready-to-mix beverage powders, cocoa and chocolate confectionary, dairy analogues and non-dairy meal replacements for weight control, fermented milk-based products, pasta-based products, meat preparations and meat products, soups (ready-to eat) and soup concentrates or powders, salads, meat analogues, milk-based drinks, and single meal replacements for weight control, intended for the general population.

(4)

On 12 December 2019, the applicant also made a request to the Commission for the protection of proprietary scientific studies and data submitted in support of the application, namely, the detailed production process description (3) and the compositional analyses of the novel food (4).

(5)

On 22 April 2020, the Commission requested the European Food Safety Authority (‘the Authority’) to carry out an assessment of pea and rice protein fermented by Lentinula edodes mycelia as a novel food.

(6)

On 28 February 2022, the Authority adopted its scientific opinion on the ‘Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a novel food pursuant to Regulation (EU) 2015/2283’ (5) in accordance with Article 11 of Regulation (EU) 2015/2283.

(7)

In its scientific opinion, the Authority concluded that pea and rice protein fermented by Lentinula edodes mycelia is safe under the proposed conditions of use. Therefore, that scientific opinion gives sufficient grounds to establish that the fermented pea and rice protein, when used in bakery wares, breads, rolls, croutons, pizza, breakfast cereals, cereal bars, fruit- and vegetable- based drinks, ready-to-mix beverage powders, cocoa and chocolate confectionary, dairy analogues and non-dairy meal replacements for weight control, fermented milk-based products, pasta-based products, meat preparations and meat products, soups (ready-to eat) and soup concentrates or powders, salads, meat analogues, milk-based drinks, and single meal replacements for weight control, intended for the general population, fulfils the conditions for its placing on the market in accordance with Article 12(1) of Regulation (EU) 2015/2283.

(8)

In its scientific opinion, the Authority also noted that its conclusion on the safety of the novel food was based on the scientific studies and data from the detailed production process description and the compositional analyses of the novel food, contained in the applicant’s file, without which it could not have assessed the novel food and reached its conclusion.

(9)

The Commission requested the applicant to further clarify the justification provided with regard to their proprietary claim over those scientific studies and data and to clarify their claim to an exclusive right of reference to them in accordance with Article 26(2)(b) of Regulation (EU) 2015/2283.

(10)

The applicant declared that they held proprietary and exclusive rights of reference to the scientific studies and data on the detailed production process description and the compositional analyses of the novel food at the time they submitted the application and that third parties cannot lawfully access, use or refer to those data.

(11)

The Commission assessed all the information provided by the applicant and considered that they have sufficiently substantiated the fulfilment of the requirements laid down in Article 26(2) of Regulation (EU) 2015/2283. Therefore, the scientific studies and data on the detailed production process description and the compositional analyses of the novel food should be protected in accordance with Article 27(1) of Regulation (EU) 2015/2283. Accordingly, only the applicant should be authorised to place pea and rice protein fermented by Lentinula edodes mycelia on the market within the Union during a period of five years from the entry into force of this Regulation.

(12)

However, restricting the authorisation of the novel food and the reference to the scientific studies and data contained in the applicant’s file for the sole use by them does not prevent subsequent applicants from applying for an authorisation to place on the market the same novel food provided that their application is based on legally obtained information supporting such an authorisation.

(13)

It is appropriate that the inclusion of pea and rice protein fermented by Lentinula edodes mycelia as a novel food in the Union list of novel foods contains the information referred to in Article 9(3) of Regulation (EU) 2015/2283.

(14)

Pea and rice protein fermented by Lentinula edodes mycelia should be included in the Union list of novel foods set out in Implementing Regulation (EU) 2017/2470. The Annex to Implementing Regulation (EU) 2017/2470 should therefore be amended accordingly.

(15)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,