1.   At the beginning of Phase 1, the EU will establish an autonomous tariff rate quota for High Quality Beef of an annual quantity of 20 000 Metric Tonnes product weight, and for which the in-quota tariff rate is zero (0) %.

2.   The EU will open the autonomous tariff rate quota referred to in paragraph 1 by 3 August 2009.

3.   With respect to the increased duties, the United States will not add to scope, change the origin of products subject to increased duties or increase the level of such duties as in force as of 23 March 2009.

4.   Should the United States and the EU enter into Phase 2, as described in Article I.2, and negotiated under Article IV.2:

5.   Should the United States and the EU enter into Phase 3, as described in Article I.3, and negotiated under Article IV.3:

1.   The Parties agree that the tariff rate quota referred to in Article II will be administered by the Commission on a first-come, first-served basis.

2.   The Commission will implement and administer the tariff rate quota set out in this Understanding in accordance with Article XIII of the General Agreement on Tariffs and Trade (GATT) 1994, including its interpretative notes. The Commission will make every effort to administer the tariff rate quota referred to in Article II in a manner that allows importers to fully utilize it.

1.   The United States and the EU will:

2.   The United States and the EU will, beginning not later than eighteen (18) months from the date specified in Article II.2, meet to review the operation of Phase 1 with a view to entering into Phase 2.

3.   Should the United States and the EU enter into Phase 2, the United States and the EU will, beginning not later than six (6) months from the date on which the EU implements the obligation set out in Article II.4(a), meet to review the operation of Phase 2 with a view to entering into Phase 3. This review will notably cover, inter alia, the following issues:

4.   After concluding the review referred to in paragraph 3, if the Parties agree on conditions for entering into Phase 3, the Parties may, by applying the procedure set out in Article V.5, amend the Understanding in order to reflect the agreed conclusions of that review. Such an amendment will not alter the core obligations as referred to in Article II.5.

5.   As part of this review, the Parties have agreed to modify this Understanding on 21 October 2013.

1.   Phase 1 will have a duration of three (3) years from the date specified in Article II.2.

2.   Phase 2 will have a duration of three (3) years from the date the Parties entered into Phase 2.

3.   Phase 3 shall begin upon a notification to the WTO Dispute Settlement Body to this effect.

4.   Either the United States or the EU may withdraw from this Understanding by providing written notice to the other Party. Should either Party provide such written notice, this Understanding shall expire six (6) months from the date such notice was provided. Should both Parties provide such written notice, this Agreement shall expire six (6) months from the earliest of the dates on which such notice was provided. During this six (6) month period, the core obligations, as defined in Article II, applicable at the time of the provision of the withdrawal notice, will be maintained by both Parties.

5.   The United States and the EU may amend this Understanding by mutual agreement in writing.

‘Beef cuts obtained from carcasses of heifers and steers less than 30 months of age which have only been fed a diet, for at least the last 100 days before slaughter, containing not less than 62 % of concentrates and/or feed grain co-products on a dietary dry matter basis that meet or exceed a metabolisable energy (ME) content greater than 12,26 megajoules (MJ) per one kilogram of dry matter. The heifers and steers fed this diet shall be fed, on average, not less than 1,4 % of live body weight per day on a dry matter basis.

The carcass from which beef cuts are derived shall be evaluated by an evaluator employed by the national government who bases the evaluation, and a resulting classification of the carcass, on a method approved by the national government. The national government evaluation method, and its classifications, must evaluate expected carcass quality using a combination of carcass maturity and palatability traits of the beef cuts. Such an evaluation method of the carcass shall include, but not be limited to, an evaluation of the maturity characteristics of color and texture of the longissimus dorsi muscle and bone and cartilage ossification, as well as an evaluation of expected palatability traits including a combination of the discrete specifications of intramuscular fat and firmness of the longissimus dorsi muscle.

The cuts shall be labeled in accordance with Article 13 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council (1).

The indication “High Quality Beef” may be added to the information on the label.

1.   Neither Party will request the establishment of a panel under Article 21.5 of the DSU in EC – Measures Concerning Meat and Meat Products (Hormones) during Phase 2 or Phase 3 of this Understanding.

2.   Neither this Understanding nor the Parties' taking of any of the steps contemplated by this Understanding prejudices the disagreement between the Parties regarding whether the DSB recommendations and rulings in EC – Measures Concerning Meat and Meat Products (Hormones) have been implemented.

3.   Other than as specifically set forth herein, this Understanding is without prejudice to the rights and obligations of the United States and the EU under the WTO agreements.

1.   The Parties envisage that Phase 3 would involve termination of the authorization under Article 22.7 of the DSU, made by the DSB at its meeting of July 26, 1999, and that no further action under the DSU with respect to DS26 would be taken.

2.   This Understanding and the step under the DSU referred to in paragraph 1 are without prejudice to any Party's right to initiate a new dispute under the DSU.