22006D0792

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Document 22006D0792

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2006/792/EG: Beslut nr 2/2006 av associeringsrådet EU-Chile av den 16 oktober 2006 om ändring av bilaga I till avtalet om upprättandet av en associering mellan Europeiska gemenskapen och dess medlemsstater, å ena sidan, och Republiken Chile, å andra sidan, för att beakta införlivandet av de tullförmåner som beviljas Chile genom gemenskapens Allmänna preferenssystem (GSP)

EUT L 322, 22.11.2006, p. 5–19 (ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, NL, PL, PT, SK, SL, FI, SV)
EUT L 200M, 1.8.2007, p. 177–191 (MT)

Legal status of the document In force

ELI: http://data.europa.eu/eli/dec/2006/792/oj

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Official Journal

22.11.2006

Europeiska unionens officiella tidning

L 322/5

BESLUT nr 2/2006 AV ASSOCIERINGSRÅDET EU-CHILE

av den 16 oktober 2006

om ändring av bilaga I till avtalet om upprättandet av en associering mellan Europeiska gemenskapen och dess medlemsstater, å ena sidan, och Republiken Chile, å andra sidan, för att beakta införlivandet av de tullförmåner som beviljas Chile genom gemenskapens Allmänna preferenssystem (GSP)

(2006/792/EG)

ASSOCIERINGSRÅDET HAR BESLUTAT FÖLJANDE

med beaktande av avtalet om upprättandet av en associering mellan Europeiska gemenskapen och dess medlemsstater, å ena sidan, och Republiken Chile, å andra sidan, undertecknat i Bryssel den 18 november 2002 (nedan kallat ”associeringsavtalet”), särskilt artikel 60.5, och

av följande skäl:

(1)

I syfte att säkerställa tydlighet, långsiktig ekonomisk förutsägbarhet och rättslig säkerhet för de ekonomiska aktörerna har parterna enats om att i det bilaterala frihandelsavtalet införliva de återstående tullförmåner som Chile beviljas genom gemenskapens Allmänna preferenssystem och som ännu inte finns med i förteckningen över gemenskapens tullmedgivanden i bilaga I till associeringsavtalet.

(2)	Genom artikel 60.5 i associeringsavtalet har associeringsrådet rätt att fatta beslut i syfte att påskynda tullsänkningarna så att dessa sker i snabbare takt än vad som anges i artiklarna 65, 68 och 71, eller i syfte att på annat sätt förbättra tillträdesvillkoren enligt dessa artiklar.

(3)	Detta beslut ersätter de i artiklarna 65, 68 och 71 angivna villkoren för den berörda produkten.

(4)

Det är önskvärt att sörja för en smidig övergång från Allmänna preferenssystemet till den bilaterala förmånssystemordning som inrättas genom associeringsavtalet, genom att tillåta att ursprungsintyg som utfärdats inom ramen för Allmänna preferenssystemet (ursprungscertifikat formulär A eller fakturadeklaration) uppvisas under en viss tidsperiod.

HÄRIGENOM FÖRESKRIVS FÖLJANDE.

Artikel 1

Bilaga I till associeringsavtalet skall ändras i enlighet med bestämmelserna i bilagan till detta beslut.

Artikel 2

Detta beslut skall ersätta de villkor som fastställs i artiklarna 65, 68 och 71 i associeringsavtalet i fråga om import till gemenskapen av de berörda produkterna.

Artikel 3

Ursprungsintyg som utfärdats på korrekt sätt i Chile inom ramen för gemenskapens Allmänna preferenssystem (GPS) skall i Europeiska gemenskapen godtas som giltiga ursprungsintyg enligt den bilaterala förmånsordning som inrättas genom associeringsavtalet under förutsättning att

i)	ursprungsintyget uppvisas inom fyra månader efter dagen för detta besluts ikraftträdande,

ii)	ursprungsintyget och transportdokumenten utfärdats senast dagen före detta besluts ikraftträdande,

iii)	ursprungsintyget uppvisas vid importen till Europeiska gemenskapen som stöd för en begäran om tullförmåner som tidigare beviljades inom ramen för Allmänna preferenssystemet men som genom detta beslut införlivas i associeringsavtalet.

Artikel 4

Detta beslut träder i kraft den 1 januari 2006 eller, om beslutet antas efter den 1 januari 2006, samma dag som det antas.

Utfärdat i Bryssel den 16 oktober 2006.

På rådets vägnar

A. FOXLEY

Ordförande

BILAGA

GEMENSKAPENS FÖRTECKNING AVSEENDE AVSKAFFANDE AV TULLAR

(som avses i artiklarna 60, 65 och 71 i associeringsavtalet)

HS heading	Description	Base	Category
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
	– Salmonidae, excluding livers and roes
0302 69	– – Other
	– – – Saltwater fish
	– – – – Hake (Merluccius spp., Urophycis spp.)
	– – – – – Hake of the genus Merluccius
0302 69 66	– – – – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)	11,50 % (1) (2)	— TQ (4a)
0302 69 67	– – – – – – Southern hake (Merluccius australis)	11,50 % (1) (2)	— TQ (4a)
0302 69 68	– – – – – – Other	11,50 % (1) (2)	— TQ (4a)
0302 69 69	– – – – – Hake of the genus Urophycis	11,50 % (1) (2)	— TQ (4a)
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0305 30	– Fish fillets, dried, salted or in brine, but not smoked
0305 30 30	– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine	11,50 % (1) (2)	— TQ (4b)
	– Smoked fish, including fillets
0305 41 00	– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	9,50 % (1) (2)	— TQ (4b)
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
ex ex 0704 10 00	– Cauliflowers and headed broccoli (1.12 to 14.4)	6,1 % (1)
ex ex 0704 10 00	– Cauliflowers and headed broccoli (15.4 to 30.11)	10,1 % (1)
0704 90	– Other
0704 90 10	– – White cabbages and red cabbages	8,5 % (1)
0705	Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
	– Lettuce
ex ex 0705 11 00	– – Cabbage lettuce (head lettuce) (1.12 to 31.3)	6,9 % (1)
ex ex 0705 11 00	– – Cabbage lettuce (head lettuce) (1.4 to 30.11)	8,5 % (1)
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled
ex ex 0708 20 00	– Beans (Vigna spp., Phaseolus spp.) (1.10 to 30.6)	6,9 % (1)
ex ex 0708 20 00	– Beans (Vigna spp., Phaseolus spp.) (1.7 to 30.9)	10,1 % (1)
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 40 00	– Sweetcorn	1,6 % + 9,4 EUR/100 kg/net eda (1)
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
	– Mushrooms and truffles
0711 51 00	– – Mushrooms of the genus Agaricus	6,1 % + 191 EUR/100 kg/net eda (1)
0711 90	– Other vegetables; mixtures of vegetables
	– – Vegetables
0711 90 30	– – – Sweetcorn	1,6 % + 9,4 EUR/100 kg/net eda (1)
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0714 20	– Sweet potatoes
0714 20 90	– – Other	4,4 EUR/100 kg/net (1)
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811 20	– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries
	– – Containing added sugar or other sweetening matter
0811 20 11	– – – With a sugar content exceeding 13 % by weight	17,3 % + 8,4 EUR/100 kg (1)
0811 90	– Other
	– – Containing added sugar or other sweetening matter
	– – – With a sugar content exceeding 13 % by weight
0811 90 11	– – – – Tropical fruit and tropical nuts	9,5 % + 5,3 EUR/100 kg (1)
0811 90 19	– – – – Other	17,3 % + 8,4 EUR/100 kg (1)
1008	Buckwheat, millet and canary seed; other cereals
1008 90	– Other cereals
ex ex 1008 90 90	– – Quinoa	25,9 EUR/1 000 kg (1)
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
	– Fish, whole or in pieces, but not minced
1604 14	– – Tunas, skipjack and bonito (Sarda spp.)
	– – – Tunas and skipjack
1604 14 11	– – – – In vegetable oil	20,5 % (1) (2)	— TQ(5)
	– – – – Other
1604 14 16	– – – – – Fillets known as ‘loins’	20,5 % (1)
1604 14 18	– – – – – Other	20,5 % (1) (2)	— TQ(5)
1604 19	– – Other
	– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)
1604 19 31	– – – – Fillets known as ‘loins’	20,5 % (1)	—
1604 19 39	– – – – Other	20,5 % (1) (2)	— TQ(5)
1604 20	– Other prepared or preserved fish
	– – Other
1604 20 70	– – – Of tunas, skipjack or other fish of the genus Euthynnus	20,5 % (1) (2)	— TQ(5)
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1702 50 00	– Chemically pure fructose	12,5 % + 50,7 EUR/100 kg/net mas (1)
1702 90	– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702 90 10	– – Chemically pure maltose	8,9 % (1)
1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20	– Stuffed pasta, whether or not cooked or otherwise prepared
1902 20 30	– – Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin	38 EUR/100 kg (1)
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001 90	– Other
2001 90 30	– – Sweetcorn (Zea mays var. saccharata)	1,6 % + 9,4 EUR/100 kg/net eda (1)
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003 10	– Mushrooms of the genus Agaricus
2003 10 20	– – Provisionally preserved, completely cooked	14,9 % + 191 EUR/100 kg/net eda (1) (2)	TQ (2d)
2003 10 30	– – Other	14,9 % + 222 EUR/100 kg/net eda (1) (2)	TQ (2d)
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2004 90	– Other vegetables and mixtures of vegetables
2004 90 10	– – Sweetcorn (Zea mays var. saccharata)	1,6 % + 9,4 EUR/100 kg/net eda (1)
2006 00	Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
	– Other
	– – With a sugar content exceeding 13 % by weight
2006 00 31	– – – Cherries	16,5 % + 23,9 EUR/100 kg (1)
2006 00 35	– – – Tropical fruit and tropical nuts	9 % + 15 EUR/100 kg (1)
2006 00 38	– – – Other	16,5 % + 23,9 EUR/100 kg (1)
2007	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007 10	– Homogenised preparations
2007 10 10	– – With a sugar content exceeding 13 % by weight	20,4 % + 4,2 EUR/100 kg (1)
	– Other
2007 91	– – Citrus fruit
2007 91 10	– – – With a sugar content exceeding 30 % by weight	16,5 % + 23 EUR/100 kg (1)
2007 91 30	– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight	16,5 % + 4,2 EUR/100 kg (1)
2007 99	– – Other
	– – – With a sugar content exceeding 30 % by weight
2007 99 20	– – – – Chestnut purée and paste	20,5 % + 19,7 EUR/100 kg (1)
	– – – – Other
2007 99 31	– – – – – Of cherries	20,5 % + 23 EUR/100 kg (1)
2007 99 33	– – – – – Of strawberries	20,5 % + 23 EUR/100 kg (1)
2007 99 35	– – – – – Of raspberries	20,5 % + 23 EUR/100 kg (1)
2007 99 39	– – – – – Other	20,5 % + 23 EUR/100 kg (1)
	– – – With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007 99 55	– – – – Apple purée, including compotes	20,5 % + 4,2 EUR/100 kg (1)
2007 99 57	– – – – Other	20,5 % + 4,2 EUR/100 kg (1)
2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008 20	– Pineapples
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
2008 20 11	– – – – With a sugar content exceeding 17 % by weight	22,1 % + 2,5 EUR/100 kg (1)
	– – – In immediate packings of a net content not exceeding 1 kg
2008 20 31	– – – – With a sugar content exceeding 19 % by weight	22,1 % + 2,5 EUR/100 kg (1)
2008 30	– Citrus fruit
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 30 19	– – – – Other	22,1 % + 4,2 EUR/100 kg (1)
2008 50	– Apricots
	– – Containing added spirit
	– – – In immediate packings of a net content exceeding 1 kg
	– – – – With a sugar content exceeding 13 % by weight
2008 50 19	– – – – – Other	22,1 % + 4,2 EUR/100 kg (1)
	– – – In immediate packings of a net content not exceeding 1 kg
2008 50 51	– – – – With a sugar content exceeding 15 % by weight	22,1 % + 4,2 EUR/100 kg (1)
2008 60	– Cherries
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 60 19	– – – – Other	22,1 % + 4,2 EUR/100 kg (1) (2)	TQ (2e)
2008 80	– Strawberries
	– – Containing added spirit
	– – – With a sugar content exceeding 9 % by weight
2008 80 19	– – – – Other	22,1 % + 4,2 EUR/100 kg (1)
2008 92	– Other, including mixtures other than those of subheading 2008 19
	– – Mixtures
	– – – Containing added spirit
	– – – – With a sugar content exceeding 9 % by weight
	– – – – – Other
2008 92 16	– – – – – – Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)	12,5 % + 2,6 EUR/100 kg (1)
2008 92 18	– – – – – – Other	22,1 % + 4,2 EUR/100 kg (1)
2008 99	– – Other
	– – – Containing added spirit
	– – – – Grapes
2008 99 21	– – – – – With a sugar content exceeding 13 % by weight	22,1 % + 3,8 EUR/100 kg (1)
	– – – – Other
	– – – – – With a sugar content exceeding 9 % by weight
	– – – – – – Other
2008 99 32	– – – – – – – Passion fruit and guavas	12,5 % + 2,6 EUR/100 kg (1)
2008 99 33	– – – – – – – Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya	12,5 % + 2,6 EUR/100 kg (1)
2008 99 34	– – – – – – – Other	22,1 % + 4,2 EUR/100 kg (1)
2009	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
	– Orange juice
2009 11	– – Frozen
	– – – Of a Brix value exceeding 67
2009 11 11	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Of a Brix value not exceeding 67
2009 11 91	– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	11,7 % + 20,6 EUR/100 kg (1)
2009 19	– – Other
	– – – Of a Brix value exceeding 67
2009 19 11	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 19 91	– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	11,7 % + 20,6 EUR/100 kg (1)
2009 29	– – Other:
	– – – Of a Brix value exceeding 67
2009 29 11	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 29 91	– – – – Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	8,5 % + 20,6 EUR/100 kg (1)
2009 39	– – Other
	– – – Of a Brix value exceeding 67
2009 39 11	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Of a Brix value exceeding 20 but not exceeding 67
	– – – – Of a value not exceeding EUR 30 per 100 kg net weight
	– – – – – Lemon juice
2009 39 51	– – – – – – With an added sugar content exceeding 30 % by weight	10,9 % + 20,6 EUR/100 kg (1)
	– – – – – Other citrus fruit juices
2009 39 91	– – – – – – With an added sugar content exceeding 30 % by weight	10,9 % + 20,6 EUR/100 kg (1)
	– Pineapple juice
2009 49	– – Other
	– – – Of a Brix value exceeding 67
2009 49 11	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Of a Brix value exceeding 20 but not exceeding 67
	– – – – Other
2009 49 91	– – – – – With an added sugar content exceeding 30 % by weight	11,7 % + 20,6 EUR/100 kg (1)
	– Grape juice (including grape must)
2009 61	– – Of a Brix value not exceeding 30
2009 61 90	– – – Of a value not exceeding EUR 18 per 100 kg net weight	18,9 % + 27 EUR/hl (1)
2009 69	– – Other
	– – – Of a Brix value exceeding 67
2009 69 11	– – – – Of a value not exceeding EUR 22 per 100 kg net weight	36,5 % + 121 EUR/hl + 20,6 EUR/100 kg (1)
	– – – Of a Brix value exceeding 30 but not exceeding 67
	– – – – Of a value not exceeding EUR 18 per 100 kg net weight
	– – – – – With an added sugar content exceeding 30 % by weight
2009 69 71	– – – – – – Concentrated	18,9 % + 131 EUR/hl + 20,6 EUR/100 kg (1)
2009 69 79	– – – – – – Other	18,9 % + 27 EUR/hl + 20,6 EUR/100 kg (1)
2009 69 90	– – – – – Other	18,9 % + 27 EUR/hl (1)
2009 79	– – Other
	– – – Of a Brix value exceeding 67
2009 79 11	– – – – Of a value not exceeding EUR 22 per 100 kg net weight	26,5 % + 18,4 EUR/100 kg (1)
	– – – Of a Brix value exceeding 20 but not exceeding 67
	– – – – Other
2009 79 91	– – – – – With an added sugar content exceeding 30 % by weight	14,5 % + 19,3 EUR/100 kg (1)
2009 80	– Juice of any other single fruit or vegetable
	– – Of a Brix value exceeding 67
	– – – Pear juice
2009 80 11	– – – – Of a value not exceeding EUR 22 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Other
	– – – – Of a value not exceeding EUR 30 per 100 kg net weight
2009 80 32	– – – – – Juices of passion fruit and guavas	17,5 % + 12,9 EUR/100 kg (1)
2009 80 33	– – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya	17,5 % + 12,9 EUR/100 kg (1)
2009 80 35	– – – – – Other	30,1 % + 20,6 EUR/100 kg (1)
	– – Of a Brix value not exceeding 67
	– – – Pear juice
	– – – – Other
2009 80 61	– – – – – With an added sugar content exceeding 30 % by weight	15,7 % + 20,6 EUR/100 kg (1)
	– – – Other
	– – – – Other
	– – – – – With an added sugar content exceeding 30 % by weight
2009 80 83	– – – – – – Juices of passion fruit and guavas	7 % + 12,9 EUR/100 kg (1)
2009 80 84	– – – – – – Juices of mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya	7 % + 12,9 EUR/100 kg (1)
2009 80 86	– – – – – – Other	13,3 % + 20,6 EUR/100 kg (1)
2009 90	– Mixtures of juices
	– – Of a Brix value exceeding 67
	– – – Mixtures of apple and pear juice
2009 90 11	– – – – Of a value not exceeding EUR 22 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – – Other
2009 90 21	– – – – Of a value not exceeding EUR 30 per 100 kg net weight	30,1 % + 20,6 EUR/100 kg (1)
	– – Of a Brix value not exceeding 67
	– – – Mixtures of apple and pear juice
2009 90 31	– – – – Of a value not exceeding EUR 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight	16,5 % + 20,6 EUR/100 kg (1)
	– – – Other
	– – – – Of a value not exceeding EUR 30 per 100 kg net weight
	– – – – – Mixtures of citrus fruit juices and pineapple juice
2009 90 71	– – – – – – With an added sugar content exceeding 30 % by weight	11,7 % + 20,6 EUR/100 kg (1)
	– – – – – Other
	– – – – – – With an added sugar content exceeding 30 % by weight
2009 90 92	– – – – – – – Mixtures of juices of tropical fruit	7 % + 12,9 EUR/100 kg (1)
2009 90 94	– – – – – – – Other	13,3 % + 20,6 EUR/100 kg (1)
2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2102 10	– Active yeasts
2102 10 10	– – Culture yeast	7,4 % (1)
	– – Bakers' yeast
2102 10 31	– – – Dried	8,5 % (1)
2106	Food preparations not elsewhere specified or included
2106 90	– Other
2106 90 10	– – Cheese fondues	24,5 EUR/100 kg (1)
2106 90 20	– – Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages	12,1 % (1)
	– – Other
2106 90 92	– – – Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch	8,9 % (1)
2106 90 98	– – – Other	5,5 % + EA (1)
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205 10	– In containers holding 2 litres or less
2205 10 10	– – Of an actual alcoholic strength by volume of 18 % vol or less	7,6 EUR/hl (1)
2205 10 90	– – Of an actual alcoholic strength by volume exceeding 18 % vol	0 EUR/% vol/hl + 4,4 EUR/hl (1)
2205 90	– Other
2205 90 10	– – Of an actual alcoholic strength by volume of 18 % vol or less	6,3 EUR/hl (1)
2205 90 90	– – Of an actual alcoholic strength by volume exceeding 18 % vol	0 EUR/% vol/hl (1)
2206 00	Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206 00 10	– Piquette	0 % (1)
	– Other
	– – Sparkling
2206 00 31	– – – Cider and perry	13,4 EUR/hl (1)
2206 00 39	– – – Other	13,4 EUR/hl (1)
	– – Still, in containers holding
	– – – 2 litres or less
2206 00 51	– – – – Cider and perry	5,3 EUR/hl (1)
2206 00 59	– – – – Other	5,3 EUR/hl (1)
	– – – More than 2 litres
2206 00 81	– – – – Cider and perry	4 EUR/hl (1)
2206 00 89	– – – – Other	4 EUR/hl (1)
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
2208 90	– Other
	– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding
2208 90 91	– – – 2 litres or less	0,7 EUR/% vol/hl + 4,4 EUR/hl (1)
2208 90 99	– – – More than 2 litres	0,7 EUR/% vol/hl (1)
2209 00	Vinegar and substitutes for vinegar obtained from acetic acid
	– Wine vinegar, in containers holding
2209 00 11	– – 2 litres or less	4,4 EUR/hl (1)
2209 00 19	– – More than 2 litres	3,3 EUR/hl (1)
	– Other, in containers holding
2209 00 91	– – 2 litres or less	3,5 EUR/hl (1)
2209 00 99	– – More than 2 litres	2,6 EUR/hl (1)
2307 00	Wine lees; argol
	– Wine lees
2307 00 19	– – Other	0,0 % (1)
2308 00	Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
	– Grape marc
2308 00 19	– – Other	0,0 % (1)
2401	Unmanufactured tobacco; tobacco refuse
2401 10	– Tobacco, not stemmed/stripped
	– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco
2401 10 10	– – – Flue-cured Virginia type	14,9 % MAX 24 EUR/100 kg (1)
2401 10 20	– – – Light air-cured Burley type (including Burley hybrids)	14,9 % MAX 24 EUR/100 kg (1)
2401 10 30	– – – Light air-cured Maryland type	6,4 % MAX 24 EUR/100 kg (1)
	– – – Fire-cured tobacco
2401 10 41	– – – – Kentucky type	14,9 % MAX 24 EUR/100 kg (1)
2401 10 49	– – – – Other	6,4 % MAX 24 EUR/100 kg (1)
	– – Other
2401 10 50	– – – Light air-cured tobacco	3,9 % MAX 56 EUR/100 kg (1)
2401 10 60	– – – Sun-cured Oriental type tobacco	7,7 % MAX 56 EUR/100 kg (1)
2401 10 70	– – – Dark air-cured tobacco	7,7 % MAX 56 EUR/100 kg (1)
2401 10 80	– – – Flue-cured tobacco	3,9 % MAX 56 EUR/100 kg (1)
2401 10 90	– – – Other tobacco	3,9 % MAX 56 EUR/100 kg (I)
2401 20	– Tobacco, partly or wholly stemmed/stripped
	– – Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco
2401 20 10	– – – Flue-cured Virginia type	14,9 % MAX 24 EUR/100 kg (1)
2401 20 20	– – – Light air-cured Burley type (including Burley hybrids)	14,9 % MAX 24 EUR/100 kg (1)
2401 20 30	– – – Light air-cured Maryland type	6,4 % MAX 24 EUR/100 kg (1)
	– – – Fire-cured tobacco
2401 20 41	– – – – Kentucky type	14,9 % MAX 24 EUR/100 kg (1)
2401 20 49	– – – – Other	6,4 % MAX 24 EUR/100 kg (1)
	– – Other
2401 20 50	– – – Light air-cured tobacco	3,9 % MAX 56 EUR/100 kg (1)
2401 20 60	– – – Sun-cured Oriental type tobacco	7,7 % MAX 56 EUR/100 kg (1)
2401 20 70	– – – Dark air-cured tobacco	7,7 % MAX 56 EUR/100 kg (1)
2401 20 80	– – – Flue-cured tobacco	3,9 % MAX 56 EUR/100 kg (1)
2401 20 90	– – – Other tobacco	3,9 % MAX 56 EUR/100 kg (1)
2401 30 00	– Tobacco refuse	3,9 % MAX 56 EUR/100 kg (1)
3823	Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols
3823 70 00	– Industrial fatty alcohols	0 % (1)

(1) Nuvarande tull på import till gemenskapen av produkter med ursprung i Chile. Denna tull följer av införlivandet i associeringsavtalet av den tull som tillämpas för Chile inom ramen för Allmänna preferenssystemet.

(2) Denna tull gäller endast produkter som inte omfattas av en kvot.

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