Back to EUR-Lex homepage

EUR-Lex Access to European Union law

Back to EUR-Lex homepage

This document is an excerpt from the EUR-Lex website

Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search
You are here

Document 31977R2531

Commission Regulation (EEC) No 2531/77 of 17 November 1977 amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products

UL L 294, 18.11.1977, p. 10–10 (DA, DE, EN, FR, IT, NL)

⏵Dokument je bil objavljen v posebni izdaji. (EL, ES, PT)

Legal status of the document No longer in force, Date of end of validity: 02/10/2003

ELI: http://data.europa.eu/eli/reg/1977/2531/oj

Date of document:
17/11/1977
Date of effect:
19/11/1977; začetek veljavnosti datum objave + 1 glej člen 2
Date of end of validity:
02/10/2003; glej 31970R1594
Author:
Evropska komisija
Form:
Uredba
Treaty:
Pogodba o ustanovitvi Evropske gospodarske skupnosti
Legal basis:
Link
Link
Link
Select all documents mentioning this document
Modifies:
Relation Act Comment Subdivision concerned From To
Modifies 31970R1594 sprememba člen 4.1 19/11/1977
Instruments cited:
Link

31977R2531

Commission Regulation (EEC) No 2531/77 of 17 November 1977 amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products

Official Journal L 294 , 18/11/1977 P. 0010 - 0010
Greek special edition: Chapter 03 Volume 19 P. 0183
Spanish special edition: Chapter 03 Volume 13 P. 0120
Portuguese special edition Chapter 03 Volume 13 P. 0120


COMMISSION REGULATION (EEC) No 2531/77 of 17 November 1977 amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 816/70 of 28 April 1970 laying down additional provisions for the common organization of the market in wine (1), as last amended by Regulation (EEC) No 2211/77 (2), and in particular Article 20 (4) thereof,

Whereas Regulation (EEC) No 2211/77 amended Regulation (EEC) No 816/70 to the effect that in exceptional years and under certain conditions additional acidification of basic products, certain table wines and quality wines psr may be authorized ; whereas, consequently, in order to enable this new practice to be monitored, and pending measures governing oenological practices and treatments, Commission Regulation (EEC) No 1594/70 of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine (3), should be amended accordingly;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,

HAS ADOPTED THIS REGULATION:

Article 1

The first subparagraph of Article 4 (1) of Regulation (EEC) No 1594/70 is hereby amended to read as follows:

"1. Acidification of the products mentioned in Article 20 (1) and (2) of Regulation (EEC) No 816/70 may be carried out with tartaric acid only."

Article 2

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 November 1977.

For the Commission

Finn GUNDELACH

Vice-President (1)OJ No L 99, 5.5.1970, p. 1. (2)OJ No L 256, 7.10.1977, p. 1. (3)OJ No L 173, 6.8.1970, p. 23.

Top