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Document 31989D0651
89/651/EEC: Commission Decision of 26 October 1989 relating to the definitions of the characteristics and to the list of agricultural products for the surveys on the structure of agricultural holdings during the period 1988 to 1997
89/651/EEC: Commission Decision of 26 October 1989 relating to the definitions of the characteristics and to the list of agricultural products for the surveys on the structure of agricultural holdings during the period 1988 to 1997
89/651/EEC: Commission Decision of 26 October 1989 relating to the definitions of the characteristics and to the list of agricultural products for the surveys on the structure of agricultural holdings during the period 1988 to 1997
JO L 391, 30.12.1989, p. 1–41
(ES, DA, DE, EL, EN, FR, IT, NL, PT) Acest document a fost publicat într-o ediţie specială
(FI, SV)
No longer in force, Date of end of validity: 24/11/1999; abrogat prin 300D0115
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31989D0651
89/651/EEC: Commission Decision of 26 October 1989 relating to the definitions of the characteristics and to the list of agricultural products for the surveys on the structure of agricultural holdings during the period 1988 to 1997
Official Journal L 391 , 30/12/1989 P. 0001 - 0041
Finnish special edition: Chapter 3 Volume 31 P. 0033
Swedish special edition: Chapter 3 Volume 31 P. 0033
COMMISSION DECISION of 26 October 1989 relating to the definitions of the characteristics and to the list of agricultural products for the surveys on the structure of agricultural holdings during the period 1988 to 1997 (89/651/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) N° 571/88 of 29 February 1988 on the organization of Community surveys on the structure of agricultural holdings between 1988 and 1997 (1), as amended by Regulation (EEC) N° 807/89 (2), and in particular Article 8 thereof, Whereas if the findings of the surveys on the structure of agricultural holdings provided for in Regulation (EEC) N° 571/88 are to be in concordance throughout the European Economic Community, the terms contained in the list of characteristics must be understood and applied in a uniform manner; Whereas Community definitions should therefore be laid down for these terms wherever necessary; Whereas for the purpose of comparability of survey results the definitions and geographical areas used for previous surveys on the structure of agricultural holdings should be retained wherever possible; Whereas in accordance with Article 8 (2) of Regulation (EEC) N° 571/88 the definitions relating to the list of characteristics and to regions and districts are those laid down in Commission Decision 83/461/EEC (3), as last amended by Decision 85/643/EEC (4); whereas any amendments shall be adopted according to the procedure laid down in Article 15 of Regulation (EEC) N° 571/88; Whereas Regulation (EEC) N° 571/88 refers to a period extending from 1988 to 1997 and applies to several Community surveys; whereas a complete and updated list of agreed Community definitions for the characteristics to be surveyed should be established; Whereas, furthermore, in order to permit practical use of the list of characteristics in the Member States and facilitate interpretation of the survey results, these Decisions should be supplemented by explanations and examples; Whereas, in particular in the sense of Regulation (EEC) N° 571/88, the statistical definition of the term 'agricultural holding' should be uniform throughout the European Economic Community and since that definition itself refers to 'agricultural products' it is consequently necessary to adopt the standard list of these products; Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Committee on Agricultural Statistics, HAS ADOPTED THIS DECISION: Article 1 The Community definitions to be used for Community surveys on the structure of agricultural holdings as provided for by Regulation (EEC) N° 571/88 are given in Annex I, together with the relevant explanations and examples. Article 2 The list of agricultural products referred to in the definition of agricultural holdings is given in Annex II. Article 3 In view of circumstances peculiar to certain Member States, exceptions to the Community definitions shall be accepted as set out in Annex III. Article 4 This Decision is addressed to the Member States. Done at Brussels, 26 October 1989. For the Commission Henning CHRISTOPHERSEN Vice-President (1) OJ N° L 56, 2. 3. 1988, p. 1. (2) OJ N° L 86, 31. 3. 1989, p. 1. (3) OJ N° L 251, 12. 9. 1983, p. 100. (4) OJ N° L 379, 31. 12. 1985, p. 61. ANNEX I DEFINITIONS AND EXPLANATIONS APPLICABLE TO THE LIST OF CHARACTERISTICS TO BE USED FOR COMMUNITY SURVEYS ON THE STRUCTURE OF AGRICULTURAL HOLDINGS (I = definitions, II = explanatory notes) AGRICULTURAL HOLDING I. A single unit both technically and economically, which has single management and the output of which is agricultural products. II. 1. An agricultural holding is thus defined by the following characteristics: 1.1. Output of agricultural products For the purpose of this survey 'agricultural products' are taken to be those products listed in Annex II. 1.2. Single management There can be single management even though this is carried out by two or more persons acting jointly. 1.3. A single unit technically and economically In general this is indicated by a common use of labour and means of production. 2. Special cases 2.1. (a) When a holding is for tax or other reasons split up among two or more persons; or (b) when two or more separate holdings, each having previously been an independent holding, have been integrated in the hands of a single holder; the treatment is as a single holding, if there is a single management and technical and economic unity. 2.2. Cases where a parcel of land has been retained by the former holder when transferring the holding to his successor (heir, tenant, etc.). This is: (a) included with the successor's holding if the retained land is worked in conjunction with the rest of the holding and if in general the same labour force and means of production as for the rest of the holding are employed; (b) attributed to the previous holder's holding if normally worked with the labour force and means of production of that holding. 2.3. For the purposes of this survey, the following are counted as agricultural holdings in so far as they fulfil the other criteria mentioned above as defining an agricultural holding: (a) bull, boar, ram and he-goat breeding stations, studs and hatcheries; (b) the agricultural holdings of research institutes, sanatoria and convalescent homes, religious communities, schools and prisons; (c) agricultural holdings which form part of industrial enterprises; (d) comon land consisting of pasture, horticultural or other land, provided that such land is operated as an agricultural holding by the local authority concerned (e.g. by the taking of animals into agistment (;). (;) The following are not considered here: - common land allotted (C/03), - common land which has been rented out (C/02). 2.4. Not included as agricultural holdings for the purposes of this survey are: (a) riding stables, racing stables, gallops (i.e. land used for exercising racehorses); (b) kennels; (c) markets, abattoirs, etc. (without rearing). 2.5. 'Single-product group-holdings' are treated as agricultural holdings independent of the 'parent' holdings if they mainly use their own factors of production and do not rely mainly on the factors of production of the 'parent' holdings (;). A. GEOGRAPHICAL SITUATION OF THE HOLDING The holding and all the information relating to it is taken as being in that district where the headquarters of the holding is situated (A/01). Headquarters of the holding The headquarters of the holding is defined according to Member States' own rules. A/01Districts I. The regions and districts for the purposes of structure surveys are as follows: GERMANY (country code = 01) Regions Districts 001. Schleswig-Holstein 001. Schleswig-Holstein 003. Niedersachsen 001. Braunschweig 002. Hannover 003. Lueneburg 004. Weser-Ems 005. Nordrhein-Westfalen 001. Duesseldorf 003. Koeln 005. Muenster 007. Detmold 009. Arnsberg 006. Hessen 004. Darmstadt 005. Giessen 006. Kassel 007. Rheinland-Pfalz 001. Koblenz 002. Trier 003. Rheinhessen-Pfalz 008. Baden-Wuerttemberg 001. Stuttgart 002. Karlsruhe 003. Freiburg 004. Tuebingen 009. Bayern 001. Oberbayern 002. Niederbayern 003. Oberpfalz 004. Oberfranken 005. Mittelfranken 006. Unterfranken 007. Schwaben 010. Saarland 001. Saarland 012. Hamburg, Bremen und Berlin (West) 001. Hamburg, Bremen und Berlin (West) (;) Single-product group-holdings are where separate holdings put together their resources for one particular farm enterprise to form a distinct joint enterprise run separately from the 'parent' holdings (e.g. common orchard or a common cattle lot) (partial fusion). FRANCE (country code = 02) Regions Districts 011. Île-de-France 075. Paris 077. Seine-et-Marne 078. Yvelines 091. Essonne 092. Hauts-de-Seine 093. Seine-Saint-Denis 094. Val-de-Marne 095. Val-d'Oise 021. Champagne-Ardenne 008. Ardennes 010. Aube 051. Marne 052. Haute-Marne 022. Picardie 002. Aisne 060. Oise 080. Somme 023. Haute-Normandie 027. Eure 076. Seine-Maritime 024. Centre 018. Cher 028. Eure-et-Loir 036. Indre 037. Indre-et-Loire 041. Loir-et-Cher 045. Loiret 025. Basse-Normandie 014. Calvados 050. Manche 061. Orne 026. Bourgogne 021. Côte-d'Or 058. Nièvre 071. Saône-et-Loire 089. Yonne 031. Nord-Pas-de-Calais 059. Nord 062. Pas-de-Calais 041. Lorraine 054. Meurthe-et-Moselle 055. Meuse 057. Moselle 088. Vosges 042. Alsace 067. Bas-Rhin 068. Haut-Rin 043. Franche-Comté 025. Doubs 039. Jura 070. Haute-Saône 090. Belfort (Territoire de) 052. Pays-de-la-Loire 044. Loire-Atlantique 049. Maine-et-Loire 053. Mayenne 072. Sarthe 085. Vendée 053. Bretagne 022. Côte-du-Nord 029. Finistère 035. Ille-et-Vilaine 056. Morbihan 054. Poitou-Charentes 016. Charente 017. Charente-Maritime 079. Deux-Sèvres 086. Vienne 072. Aquitaine 024. Dordogne 033. Gironde 040. Landes 047. Lot-et-Garonne 064. Pyrénées-Atlantiques 073. Midi-Pyrénées 009. Ariège 012. Aveyron 031. Haute-Garonne 032. Gers 046. Lot 065. Hautes-Pyrénées 081. Tarn 082. Tarn-et-Garonne 074. Limousin 019. Corrèze 023. Creuse 087. Haute-Vienne 082. Rhône-Alpes 001. Ain 007. Ardèche 026. Drôme 038. Isère 042. Loire 069. Rhône 073. Savoie 074. Haute-Savoie 083. Auvergne 003. Allier 015. Cantal 043. Haute-Loire 063. Puy-de-Dôme 091. Languedoc-Roussillon 011. Aude 030. Gard 034. Hérault 048. Lozère 066. Pyrénées-Orientales 093. Provence-Alpes-Côte-d'Azur 004. Alpes-de-Haute-Provence 005. Hautes-Alpes 006. Alpes-Maritimes 013. Bouches-du-Rhône 083. Var 084. Vaucluse 094. Corse 02A. Corse-du-Sud 02B. Haute-Corse ITALY (country code = 03) Regions Districts 001. Piemonte 001. Torino 002. Vercelli 003. Novara 004. Cuneo 005. Asti 006. Alessandria 002. Valle d'Aosta 007. Valle d'Aosta 003. Lombardia 008. Varese 009. Como 010. Sondrio 011. Milano 012. Bergamo 013. Brescia 014. Pavia 015. Cremona 016. Mantova 005. Veneto 017. Verona 018. Vicenza 019. Belluno 020. Treviso 021. Venezia 022. Padova 023. Rovigo 006. Friuli-Venezia Giulia 024. Pordenone 025. Udine 026. Gorizia 027. Trieste 007. Liguria 028. Imperia 029. Savona 030. Genova 031. La Spezia 008. Emilia Romagna 032. Piacenza 033. Parma 034. Reggio nell'Emilia 035. Modena 036. Bologna 037. Ferrara 038. Ravenna 039. Forlì 009. Toscana 040. Massa-Carrara 041. Lucca 042. Pistoia 043. Firenze 044. Livorno 045. Pisa 046. Arezzo 047. Siena 048. Grosseto 010. Umbria 049. Perugia 050. Terni 011. Marche 051. Pesaro e Urbino 052. Ancona 053. Macerata 054. Ascoli Piceno 012. Lazio 055. Viterbo 056. Rieti 057. Roma 058. Latina 059. Frosinone 013. Abruzzi 060. L'Aquila 061. Teramo 062. Pescara 063. Chieti 014. Molise 064. Isernia 065. Campobasso 015. Campania 066. Caserta 067. Benevento 068. Napoli 069. Avellino 070. Salerno 016. Puglia 071. Foggia 072. Bari 073. Taranto 074. Brindisi 075. Lecce 017. Basilicata 076. Potenza 077. Matera 018. Calabria 078. Cosenza 079. Catanzaro 080. Reggio di Calabria 019. Sicilia 081. Trapani 082. Palermo 083. Messina 084. Agrigento 085. Caltanissetta 086. Enna 087. Catania 088. Ragusa 089. Siracusa 020. Sardegna 090. Sassari 091. Nuoro 092. Oristano 093. Cagliari 021. Bolzano-Bozen 094. Bolzano-Bozen 022. Trento 095. Trento NETHERLANDS (country code = 04) Regions Districts 001. Noord-Nederland 001. Groningen 002. Friesland 003. Drenthe 002. Oost-Nederland 004. Overijssel 005. Flevoland 006. Gelderland 003. West-Nederland 007. Utrecht 008. Noord-Holland 009. Zuid-Holland 010. Zeeland 004. Zuid-Nederland 011. Noord-Brabant 012. Limburg BELGIUM (country code = 05) Regions Districts 001. Vlaams gewest en Brussel 002. Région Wallone 001. Antwerpen 002. Brabant 003. West Vlaanderen 004. Oost Vlaanderen 005. Hainaut 006. Liège 007. Limburg 008. Luxembourg 009. Namur LUXEMBOURG (country code = 06) A single region - Luxembourg (code = 001) A single district - Luxembourg (code = 001) UNITED KINGDOM (country code = 07) Regions Districts 001. North 001. Cumbria 002. Northumberland, Tyne & Wear, Durham, Cleveland 002. Yorkshire and Humberside 003. Humberside 004. North Yorkshire 005. South Yorkshire, West Yorkshire 003. East Midlands 006. Derbyshire, Nottinghamshire 007. Leicestershire, Northamptonshire 008. Lincolnshire 004. East Anglia 009. Norfolk and Suffolk 010. Cambridge 005. South East 011. Bedford, Hertfordshire, Greater London 012. Berkshire, Buckinghamshire, Oxfordshire 013. East Sussex, Surrey, West Sussex 014. Essex 015. Hampshire, Isle of Wight 016. Kent 006. South West 017. Avon, Gloucestershire, Wiltshire 018. Cornwall, Devon, Isles of Scilly 019. Dorset, Somerset 007. West Midlands 020. Hereford and Worcester, Warwickshire, West Midlands (County) 021. Shropshire (Salop), Staffordshire 008. North West 022. Cheshire 023. Greater Manchester, Lancashire, Merseyside 009. Wales 024. Clwyd, Dyfed, Gwynedd, Powys 025. Gwent, Mid-South-West Glamorgan 010. Scotland 026. South East (comprising Borders, Central, Fife, Lothian, Tayside) 027. South West (comprising Dumfries and Galloway, Strathclyde) 028. North West (comprising Highland, Western Isles, Orkney, Shetland) 029. North East (comprising Grampian Region) 011. Northern Ireland 036. Northern Ireland IRELAND (country code = 08) A single region - Ireland (country code = 001) Districts 001. Carlow 002. Dublin 003. Kildare 004. Kilkenny 005. Laois 006. Longford 007. Louth 008. Meath 009. Offaly 010. Westmeath 011. Wexford 012. Wicklow 013. Clare 014. Cork 015. Kerry 016. Limerick 017. Tipperary North Riding 018. Tipperary South Riding 019. Waterford 020. Galway 021. Leitrim 022. Mayo 023. Roscommon 024. Sligo 025. Cavan 026. Donegal 027. Monaghan DENMARK (country code = 09) A single region - Denmark (country code = 001) Districts 001. Koebenhavn, Frederiksborg, Roskilde 002. Vestsjaelland 003. Storstroem 004. Bornholm 005. Fyn 006. Soenderjylland 007. Ribe 008. Vejle 009. Ringkoebing 010. AArhus 011. Viborg 012. Nordjylland GREECE (country code = 10) Regions Districts 001. ÁíáôïëéêÞ Ìáêaaaeïíssá êáé ÈñUEêç 001. Ñïaeueðçò 002. ÎUEíèçò 003. éAAâñïõ 004. ÊáâUEëáò 005. AEñUEìáò 002. ÊaaíôñéêÞ Ìáêaaaeïíssá 006. Óaaññaaþí 007. Èaaóóáëïíssêçò 008. ×áëêéaeéêÞò 009. Êéëêssò 010. Ðéaañssáò 011. Çìáèssáò 012. ÐÝëëáò 003. AEõôéêÞ Ìáêaaaeïíssá 013. OEëþñéíáò 014. ÊáóôïñéUEò 015. ÊïaeUEíçò 016. Ãñaaâaaíþí 004. Èaaóóáëssá 017. ËUEñéóáò 018. Ìáãíçóssáò 019. ÔñéêUEëùí 020. Êáñaessôóáò 005. ÁôôéêÞ 021. ÁôôéêÞò 006. ÓôaañaaUE AAëëUEaeá 022. Âïéùôssáò 023. OEèéþôéaeáò 024. OEùêssaeáò 025. AAõñõôáíssáò 026. AAýâïéáò 007. Íueôéï Áéãássï 027. ÊõêëUEaeùí 028. AEùaeaaêáíÞóùí 008. Âueñaaéï Áéãássï 029. ËÝóâïõ 030. ÓUEìïõ 031. ×ssïõ 009. AEõôéêÞ AAëëUEaeá 032. Áéôùëïáêáñíáíssáò 033. Á÷ássáò 034. Çëaassáò 010. Ðaaëïðueííçóïò 035. Êïñéíèssáò 036. Áñãïëssaeáò 037. Ìaaóóçíssáò 038. Ëáêùíssáò 039. Áñêáaessáò 011. ÍçóéUE Éïíssïõ 040. AEáêýíèïõ 041. Êaaoeáëëçíssáò 042. ÊÝñêõñáò 043. ËaaõêUEaeáò 012. éÇðaaéñïò 044. Éùáííssíùí 045. éÁñôáò 046. ÐñÝâaaaeáò 047. Èaaóðñùôssáò 013. ÊñÞôç 048. Çñáêëaassïõ 049. ×áíssùí 050. Ëáóçèssïõ 051. Ñaaèýìíçò ÓÐÁÉÍ (oeïèíôñae oeïaeaa = 11) Regions Districts 001. Andalucía 001. Almería 002. Cádiz (incluido Ceuta) 003. Córdoba 004. Granada 005. Huelva 006. Jaén 007. Málaga (incluido Melilla) 008. Sevilla 002. Aragón 001. Huesca 002. Teruel 003. Zaragoza 003. Asturias 001. Asturias 004. Baleares 001. Baleares 005. Canarias 001. Las Palmas 002. Sta. Cruz de Tenerife 006. Cantabria 001. Cantabria 007. Castilla-León 001. Ávila 002. Burgos 003. León 004. Palencia 005. Salamanca 006. Segovia 007. Soria 008. Valladolid 009. Zamora 008. Castilla-La Mancha 001. Albacete 002. Ciudad Real 003. Cuenca 004. Guadalajara 005. Toledo 009. Cataluña 001. Barcelona 002. Gerona 003. Lérida 004. Tarragona 010. Extremadura 001. Badajoz 002. Cáceres 011. Galicia 001. La Coruña 002. Lugo 003. Orense 004. Pontevedra 012. Madrid 001. Madrid 013. Murcia 001. Murcia 014. Navarra 001. Navarra 015. Comunidad Valenciana 001. Alicante 002. Castellón de la Plana 003. Valencia 016. País Vasco 001. Álava 002. Guipúzcoa 003. Vizcaya 017. La Rioja 001. La Rioja PORTUGAL (country code = 12) Regions Districts 001. Norte 001. Minho-Lima 002. Cávado 003. Ave 004. Grande Porto 005. Tâmega 006. Entre Douro e Vouga 007. Douro 008. Alto Trás-os-Montes 002. Centro 001. Baixo Vouga 002. Baixo Mondego 003. Pinhal Litoral 004. Pinhal Interior Norte 005. Dão-Lafões 006. Pinhal Interior Sul 007. Serra da Estrela 008. Beira Interior Norte 009. Beira Interior Sul 010. Cova da Beira 003. Lisboa e Vale do Tejo 001. Oeste 002. Grande Lisboa 003. Península de Setúbal 004. Médio Tejo 005. Lezíria do Tejo 004. Alentejo 001. Alentejo Litoral 002. Alto Alentejo 003. Alentejo Central 004. Baixo Alentejo 005. Algarve 001. Algarve 006. Açores 001. Açores 007. Madeira 001. Madeira A/02 Less-favoured area Areas designated, on the date of the survey, as less-favoured within the meaning of Article 3 of Council Directive 75/268/EEC (;), as last amended by Regulation (EEC) N° 797/85 ($) (and, where applicable, the most recent legislation), appearing in the Community list of less-favoured agricultural areas as communicated by the Member States in application of Article 2 of Directive 75/268/EEC. A/02 (a) Mountain area I. Areas designated, on the date of the survey, as mountain areas within the meaning of Article 3 (3) of Directive 75/268/EEC and appearing in the Community list of less-favoured agricultural areas as communicated by Member States in application of Article 2 of Directive 75/268/EEC. (;) OJ N° L 128, 19. 5. 1975, p. 10. ($) OJ N° L 93, 30. 3. 1985, p. 1. B. LEGAL PERSONALITY AND MANAGEMENT OF THE HOLDING B/01 and B/02The person legally or economically responsible for the holding (hereafter called the holder) I. The holder of the holding is that (natural or legal) person in whose name the holding is operated. The holder can own the holding outright or rent it or be a hereditary long-term leaseholder or a usufructuary or a trustee. II. The holder may have delegated all or part of power of decision to a manager. If on one holding two or more natural persons carry out the functions of the holder only one of them is shown as such (e.g. the one who bears the greatest share of the risk or who takes the main part in managing the holding. If such criteria still fail to pick out one individual the choice should be based on some other criterion, such as age). In the case of share farming the share farmer is shown as holder. B/01 Natural person I. For the purpose of this heading a natural person may be either a single individual or a group of individuals. II. The following, inter alia, are to be regarded as groups of individuals: married couples, siblings, joint beneficiaries under a will or intestacy, etc. B/02 Manager of the holding I. The person responsible for the normal daily running of the holding concerned. II. The manager is generally but not always the same person as the holder. In case the holder is not also the manager he has charged someone else, for example a member of his family, with the running of the holding. One person only is taken as the manager. In the case where more than one person takes part in the normal daily running of the holding, then the person who takes the greatest part is considered as the manager. If this part is equally divided the necessary distinction may be made on the basis of age. B/03 Manager's agricultural training Only practical experience I. Experience acquired through practical work on an agricultural holding. Basic training I. Any training courses completed at a general agricultural college and/or an institution specializing in certain subjects (including horticulture, viticulture, sylviculture, pisciculture, veterinary science, agricultural technology and associated subjects). II. A completed agricultural apprenticeship is regarded as basic training. Full agricultural training I. Any training course continuing for at least two years after the end of compulsory education (;) and completed at an agricultural college, university or other institute of higher education in agriculture, horticulture, viticulture, sylviculture, pisciculture, veterinary science, agricultural technology or an associated subject. B/04 Are accounts kept for the management of the holding? I. Accounts must include at least the systematic and regular recording of all current income and expenditure for the purpose of establishing, at the end of the accounting period, the profit achieved by the holding. (;) Age at which compulsory education ends in each Member State: see footnote on page 28 of this Official Journal. II. An accounting system is also deemed to exist if such recording did not commence until during the 12 months preceding the survey. Agricultural accounts may serve as a basis for administration of the holding by the holding manager; they may also be used to draw up a balance sheet and a profit and loss account. The following are not regarded as 'accounting systems': - occasional notes on certain operations in a ledger or notebook, - income and expenditure records (for calculating the rentability) for only part of the holding's activities, - data prepared for tax purposes only. C. TYPE OF TENURE AND FRAGMENTATION OF THE HOLDING C/01 to 03Utilized agricultural area I. The total area taken up by arable land, permanent pasture, permanent crops and kitchen gardens (owner-farmed, tenant-farmed or worked free of charge). II. Type of tenure - special cases 1. Where a 'single-product group holding' is treated as an independent holding (see 'agricultural holdings', point 2.5) the total atricultural area of the group-holding is attributed to the person named as holder (B/01/II) but given the type of tenure under which it is held by the 'parent' holding. 2. Land in co-ownership or leased and worked by several holdings but which does not constitute a 'single-product group-holding' is treated as relating to the holder who takes the greatest part in running it but each part is given the type of tenure under which it is held by the parent holding. C/01 Owner-farmed agricultural area I. Agricultural land being farmed by the holding being surveyed and which is the property of the holder or farmed by him as usufructuary or heritable long-term lease holder or under some other equivalent type of tenure. II. Land allotted to a farm worker (for his own cultivation) as part of his wage is allocated to the holding making the allotment, unless the farm worker uses his own means of production. Parcels of land retained by the former holder (see 'Agricultural holding', point 2.2) are allocated to the main holding if worked with that holding. However, grazing rights on common grazing land are not included, e.g. on common land belonging to the parish or to a cooperative (such areas, not being part of a holding, are not covered in this survey). C/02 Tenant-farmed agricultural area I. Land rented by the holding in general for a period of at least 12 months and in return for a fixed rent agreed in advance (in cash, kind or otherwise), and for which there is a (written or oral) tenancy agreement. II. The rented land can consist of: - a complete holding, - individual parcels of land. Parcels of land or holdings rented by the holder from members of the holder's family are included here if these areas are farmed as part of the holding surveyed. Also included is land belonging to another holding but worked by the holding under survey in return for a certain number of hours of labour but not land put at the disposal of a farm-worker as a form of wage (;). (;) As opposed to the case of land put at the disposal of a farm worker as a form of wage, which generally remains within the crop rotation system of the holding, a tenancy agreement of the type envisaged here will specify not merely the area of land concerned but also where it is and its exact boundaries. Land worked by the holding as conacre '11 month land' in Ireland and in Northern Ireland or as 'zaaiklaargehuurd land' (land ready for sowing rented for a year) also comes under this heading. Rented land which has been sublet to a third party is not included, since it does not constitute part of the holding surveyed. C/03 Agricultural area share-farmed or farmed under other modes I. (a) Share-farmed agricultural area Land (which may constitute a complete holding) farmed in partnership by the landlord and the share-cropper under a written or oral share-farming contract. The production of the share cropped area is shared between two parties on an agreed basis. (b) Agricultural area utilized under other modes of tenure Other modes of tenure not covered by C/01 to 03 (a). II. This includes inter alia: 1. Land over which the holder enjoys rights: - by virtue of his occupancy of a particular post (forester, priest, teacher, etc.), - allotted by the parish or other organization, e.g. common grazing land apportioned on an acreage basis (as distinct from land over which common grazing rights are enjoyed). 2. Land which the holding works free of any charge (e.g. areas from derelict holdings being worked by the holding surveyed). 3. 'Colonia parziaria' - of complete holdings and of individual parcels of land (;). C/04 Number of parcels making up the utilized agricultural area I. A parcel is any piece of land belonging to the holding but completely surrounded by land, water, roads or forests, etc., not belonging to the holding. II. A parcel may consist of one or more adjacent fields. A field is a piece of land situated within, but separated from the rest of a block by clearly visible demarcation lines (e.g. tracks, ditches, brooks, hedgerows). A field may comprise one or more plots of land. A plot of land is that part of a field (or its entirety used for a given crop or combination or crops. D to ILAND USE ($) The total area of the holding (D to H) consists of the agricultural area utilized by the holding (D to G) and other land (H). I. The agricultural area utilized for farming includes the area under main crops for harvest in the year of the survey. II. For the breakdown of land use by area farmed each area is listed only once. Permanent crops and crops lasting several years (e.g. asparagus, strawberries or bushes), not yet in production, are included. Cultivated mushrooms are excluded. In the case of combined crops the utilized agricultural area is allocated among the crops pro rata to the use of the ground by the crops concerned. (;) In 'colonia parziaria' of complete holdings the grantor entrusts a farm to the head of a family, who undertakes to carry out with the aid of the members of his family (the farm family) all the work required on the holding and himself to bear part of the outgoings and to divide the farm's production with the grantor in fixed proportions. In 'colonia parziaria' of individual parcels of land the grantor entrusts solely one or more parcels of land which are used under the same conditions as described under (a). ($) The reference numbers given in the definitions of items under headings D to G are based on the list of agricultural products (Annex II). Areas of agriculture combined with woodland are similarly split up. This principle does not apply to mixed crops (these are crops grown and harvested together on the same ground, e.g. mixed corn), or to successive crops (e.g. barley undersown with clover for later harvesting). In the case of combined crops, if one crop has no significance for the holding, it is ignored in the breakdwon of the areas. In the case of successive crops the area of each successive crop is not calculated. The area is allocated to one crop taken as the main crop (;). An exemption from the principle of pro rata allocation may be made where the results would not be satisfactory, provided that the rules established by the Member States in agreement with the Commission are respected. D. ARABLE LAND I. Land worked regularly, generally under a system of crop rotation. II. Arable land comprises crop categories D/01 to D/20 and fallow land (D/21). D/01 to 08Cereals for the production of grain (including seed) II. Excluding cereals harvested or fed green. These are under D/18. D/01 Common wheat and spelt D/02 Durum wheat D/03 Rye I. Including meslin. D/04 Barley D/05 Oats I. Including summer meslin. D/06 Grain maize D/07 Rice D/08 Other cereals D/09 Pulses for harvest as grain (including seed and mixtures of pulses and cereals) D/09 (a) of which single crops for fodder: field peas, field beans, vetches, sweet lupins D/09 (b) others (single or mixed) D/10 Potatoes (including early potatoes and seed potatoes) (;) The main crop where during one harvest year several crops are grown in succession on an area is the crop the production of which has the highest value. If the value of production does not determine which is the main crop, then the main crop is taken as the one which occupies the ground for the longest time. D/11 Sugar beet (excluding seeds) D/12 Forage roots and tubers (excluding seeds) D/13 Industrial crops (including seeds for herbaceous oil seed plants, excluding seeds for fibre plants, hops, tobacco and other industrial crops) of which: D/13 (a) Tobacco D/13 (b) Hops D/13 (c) Cotton D/13 (d) Other oil seed and fibre plants and other industrial plants D/13 (d) i(i) Oil seeds (total) of which: - rape and turnip rape - sunflower - soya bean D/13 (d) (ii) Aromatic and medicinal plants and herbs II. The principal aromatic and medicinal plants and herbs are: angelica (Angelica spp.), belladonna (Atropa spp.), camomile (Matricaria spp.), cumin (Carum spp.), digitalis (Digitalis spp.), gentian (Gentiana spp.), hyssop (Hyssopus spp.), jasmine (Jasminum spp.), lavender and lavandin (Lavandula spp.), marjoram (Origanum spp.), melissa (Melissa spp.), mint (Mentha spp.), poppy (Papaver spp.), periwinkle (Vinca spp.), psyllium (seed) (Psyllium spp.), saffron (Curcuma spp.), sage (Salvia spp.), marigold (Calendula spp.), valerian (Valeriana spp.), etc. D/13 (d) (iii) Other industrial crops of which: - sugar-cane D/14 and D/15Fresh vegetables, melons, strawberries II. Cultivated mushrooms (I/02) are excluded. D/14 Fresh vegetables, melons, strawberries - outdoor or under low (non-accessible) cover D/14 (a) Open field I. Vegetables, melons, strawberries grown on land in rotation with other agricultural crops. D/14 (b) Market gardening I. Vegetables, melons and strawberries grown on land in rotation with other horticultural crops. D/15, D/17 and G/07Crops under glass or high (accessible) cover I. Crops which for the whole of their period of growth or for the predominant part of it are covered by greenhouses or fixed or mobile high cover (glass or rigid or flexible plastic). II. This excludes sheets of plastic laid flat on the ground, also land under cloches or tunnels not accessible to man or movable glass-covered frames. For mobile greenhouses or high cover the area reported is the total area actually covered during the preceding 12 months (summing them up to calculate the total area covered), not merely the area covered by the installation at any one time. Areas of crops which are grown temporarily under glass and temporarily in the open air are reproted as entirely under glass, unless the period under glass is of extremely limited duration. If the same area under glass is used more than once it is reported once only. Only the base area of multi-storeyed greenhouses is counted. D/16 and 17Flowers and ornamental plants (excluding seedlings) D/18 Forage plants I. All green forage crops grown in rotation and occupying the same land for less than five years (annual or multiannual feed crops). II. Cereals and industrial plants harvested and/or consumed green for forage are included. Fodder roots and brassicas (D/12) are excluded. D/18 (a) Temporary grass I. Pasture, lasting at least one crop year and less than five years, sown with grass or grass mixtures. D/18 (b) Other Other predominantly annual fodder crops (e.g. vetches, fodder maize, cereals harvested and/or green, lucerne). D/19 Arable land seeds and seedlings (excluding cereals, pulses, potatoes and oil seed plants) I. Areas producing seeds and seedlings for sale, excluding cereals, rice, pulses, potatoes and oil seeds. Seeds and seedlings for the own needs of the holding (e.g. young vegetable plants such as cabbage or lettuce seedlings) are included under the heading of the crop concerned. II. Includes green forage seeds. D/20 Other arable crops I. Arable crops not included under D/01 to 19 or under D/21. D/21 Fallow land I. All land included in the crop rotation system, whether worked or not, but not producing a harvest for the duration of a crop year. II. Fallow land is not to be confused with successive crops (I/01) and unutilized agricultural area (H/01). The essential characteristic of fallow land is that it is left to recover, normally for the whole of a crop year. Fallow land may be: 1. bare land bearing no crops at all; 2. land with spontaneous natural growth, which may be used as feed or ploughed in; 3. land sown exclusively for the production of green manure (green fallow). E. KITCHEN GARDENS I. Land separated off from the rest of the holding and recognizable as kitchen garden, devoted to the cultivation of products which are mainly for consumption by persons living on the holding. II. Not included are: - pleasure gardens (parks and lawns) (H/03), - areas cultivated by collective households, for example research institutions, religious communities, boarding schools, prisons, etc. These areas count as an agricultural holding if such a holding, while linked to a collective household, is operated in such a way as to fulfil the other criteria of an agricultural holding. These areas are, in the same way as the areas of an agricultural holding, classified according to their use. F. PERMANENT PASTURE AND MEADOW F/01 Pasture and meadow, excluding rough grazing I. Land other than rough grazing, not included in the crop rotation system, used for the permanent production (five years or longer) of green forage crops, whether sown or self-seeded. II. The following are excluded: - rough grazing, whether used intermittently or permanently (F/02), - non-used pasture and hill or mountain grazing (H/01). F/02 Rough grazing I. Pasture, usually on hilly land, unimproved by fertilizer, cultivation, reseeding or drainage. II. This can include: stony ground, heath, moorland and 'deer forests' in Scotland. Rough grazing not in use is excluded (H/01). G. PERMANENT CROPS I. Crops not grown in rotation, other than permanent pasture, which occupy the soil for a long period and yield crops over several years. II. This category includes nurseries (except non-commercial nurseries of forest trees grown in woods, which are included under woodland), and plants used for plaiting or weaving (osier, reeds, rushes, etc.: G/06). Permanent crops which are treated as vegetables or as ornamental plants or industrial plants (e.g. asparagus, roses, decorative shrubs cultivated for their blossom or leaves, strawberries, hops) are not included in this category. G/01 Fruit and berry plantations I. Areas containing trees and bushes for the production of fruit. Orchards may be of the continuous type with minimum spacing between trees or of the non-continuous type with large spacing, and may not contain other crops. II. Chestnut trees are included. Citrus and olive plantations and vines are excluded (G/02, 03, 04). G/01 (a) Fresh fruit and berry species of temperate climate zones G/01 (b) Fruit and berry species of subtropical climate zones II. The following crops are regarded as subtropical fruit and berry species: anona (Anona spp.), pineapple (Ananas spp.), avocado (Persea spp.), banana (Musa spp.), prickly pear (Opuntia spp.), lychee (Litchi spp.), kiwi (Actinidea spp.), papaya (Carica spp.), mango (Mangifera spp.), guava (Psidium spp.), passion fruit (Passiflora spp.). G/01 (c) Nuts G/02 Citrus plantations G/03 Olive plantations G/03 (a) normally producing table olives G/03 (b) normally producing olives for oil production G/04 Vineyards G/04 (a) Vineyards, of which normally producing: quality wine I. Crops of wine grape varieties normally grown for the production of quality wines produced in specific regions (quality wines psr) which comply with the requirements of Regulations (EEC) N° 817/70 (;) and (EEC) N° 823/87 ($) or, where applicable, the most recent legislation and the requirements laid down in implementation of these, and laid down by national regulations. G/04 (b) Vineyards, of which normally producing: other wines I. Crops of wine grape varieties grown for the production of wines other than quality wines psr. G/04 (c) Vineyards, of which normally producing: table grapes G/04 (d) Vineyards, of which normally producing: raisins G/05 Nurseries I. Areas of young ligneous plants grown in the open air for subsequent transplantation: (a) vine and root-stock nurseries; (b) fruit tree nurseries; (c) ornamental nurseries; (d) nurseries of forest trees (excluding those for the holding's own requirements grown within woodland); (e) trees and bushes for planting in gardens, parks, at the roadside and on embankments, e.g. hedgerow plants, rose trees and other ornamental bushes, ornamental conifers, including in all cases their stocks and young seedlings. II. Commercial forest-tree nurseries, whether in woodland or outside, are included under G/05, as are non-commercial forest-tree nurseries for the holding's own requirements grown outside woodland. However the (generally small) nurseries for the holding's own requirements grown within woodland are included with other woodland (item H/02). In tabular form: >TABLE> G/06 Other permanent crops I. Open-air permanent crops other than those included under G/01 to 05 and in particular those for plaiting or weaving (011.93). G/07 Permanent crops under glass (see D/15, D/17) H. OTHER LAND 'Other land' includes unutilized agricultural land (agricultural land which is no longer farmed, for economic, social or other reasons, and which is not used in the crop rotation system) and other land (land occupied by buildings, farmyards, tracks, ponds, quarries, infertile land, etc.). H/01 and H/03Unutilized agricultural land (agricultural land which is no longer farmed, for economic, social or other reasons, and which is not used in the crop rotation system) and other land (land occupied by buildings, farmyards, pleasure gardens, tracks, ponds, quarries, infertile land, rock, etc.). II. As from 1988, categories H/01 and H/03, which were treated separately up to the 1987 survey, are dealt with as a single characteristic: 'H/01 and H/03'. In the current list of definitions, these two characteristics are still listed separately to ensure continuity between the surveys carried out from 1988 on and previous ones. H/01 Unutilized agricultural land (agricultural land which is no longer farmed, for economic, social or other reasons, and which is not used in the crop rotation system) I. Area previously used as an agricultural area and during the reference year of the survey no longer worked for economic social or other reasons and which is not used in the crop rotation system. II. This land could be brought back into cultivation using the resources normally available on an agricultural holding. The following are excluded: - pleasure gardens (parks and lawns) (H/03), - fallow land (D/21). H/02 Woodland I. Areas covered with trees or forest shrubs, including poplar plantations inside or outside woods and forest-tree nurseries grown in woodland for the holding's own requirements. II. Where agricultural crops are combined with woodland the area is split pro rata to the use of the ground. Wind-breaks, shelter-belts, hedgerows, etc. should be included in so far as it is appropriate to regard them as woodland. Christmas trees are included here. The following are excluded: - walnut and chestnut trees grown mainly for their fruit (G/01), other plantations of non-forest trees (G) and osieries (G/06), - areas of isolated trees, small groups or lines of trees (H/03), - parks (H/03), gardens (parks and lawns) (H/03), pasture (F/01 and F/02) and unutilized rough grazing (H/01), - heath and moorland (F/01 or H/01), - commercial forest-tree nurseries and other nurseries outside woodland (G/05). H/02 (a) Non-commercial I. Woodland not commercially exploited. II. Woodland producing wood primarily for the holding's own consumption and woodland used primarily for purposes other than wood production. H/02 (b) Commercial Woodland kept with the intention of selling most of the wood produced, and/or H/02 (c) Deciduous Woodland where at least 75 % of the trees are deciduous. H/02 (d) Coniferous Woodland where at least 75 % of the trees are coniferous. H/02 (e) Mixed I. All other woodlands not included under H/02 (c) or H/02 (d). H/03 Other land (land occupied by buildings, pleasure gardens, farmyards, tracks, ponds, quarries, infertile land, rock, etc.). I. All those parts of the total area belonging to the agricultural holding which constitute neither utilized agricultural area, non-utilized area or woodland. II. This heading covers in particular: 1. areas not used directly for crop production, but necessary for working the farm, such as ground occupied by buildings or roadways; 2. areas unsuitable for agricultural production, i.e. which can be cultivated only by extreme means not normally available on an agricultural holding, for example marshland, heaths, etc. 3. pleasure gardens (parks and lawns). I. COMBINED AND SUCCESSIVE SECONDARY CROPPING, MUSHROOMS, IRRIGATION, GREENHOUSES, SET-ASIDE OF ARABLE LAND I/01 Successive secondary crops (excluding market-garden crops and crops under glass) I. Crops following (or possibly preceding) the main crop and harvested during the 12 months of reference. II. The following are excluded: - market-garden crops, crops under glass and kitchen gardens, - intermediate crops for the production of green manure. I/01 (a) Cereals (D/01 to D/08), non-fodder I/01 (b) Pulses (D/09), non-fodder I/01 (c) Oil seeds (D/13 (i), non-fodder I/01 (d) Other successive secondary crops I/02 Mushrooms I. Cultivated mushrooms grown in buildings which have been specially erected or adapted for growing mushrooms, as well as in underground premises, caves and cellars. II. The survey must record the area of the beds available for growing crops which are or will be filled with compost at least once during the 12-month reference period. If this is done more than once the area is still counted once only. I/03 Irrigated area I/03 (a) Total irrigable area I. The maximum area which could be irrigated in the reference year using the equipment and the quantity of water normally available on the holding. II. The total irrigable area may differ from the sum of the areas provided with irrigation equipment since the equipment may be mobile and therefore utilizable on several fields in the course of a harvest year; capacity may also be restricted by the quantity of water available or by the period within which mobility is possible. I/03 (b) Area of crops which are irrigated at least once a year I. Area of crops which have actually been irrigated at least once during the 12 months prior to the survey date. II. Crops under glass and kitchen gardens, which are almost always irrigated, should not be included. If more than one crop is grown in a field during the harvest year, the area should only be indicated once: for the main crop, if irrigation was used for it, or otherwise for the most important irrigated secondary or successive crop. I/04 Ground area covered by greenhouses in use I. Greenhouses are fixed or movable installations of glass, plastic or any other material which is translucent but impervious to water, in which crops are grown under protective cover. The following are excluded: - fixed, movable or adjustable frames, - low (non-accessible) plastic tunnels, - cloches. II. Only greenhouses used during the 12 months preceding the date of the survey should be included. The base area covered by the greenhouses should be given. In the case of movable installations the area covered is entered once only. Even if areas under glass are used several times a year they are only counted once. I/05 Combined crops I. Simultaneous cultivation of temporary crops (arable crops or pasture and meadow) and permanent crops and/or forestry plants in one and the same field, and in the broader sense also the simultaneous cultivation of different types of permanent or temporary crops in one and the same field. II. This characteristic covers the total area actually used for the combined crops. The subdivision of the total area into the different crops is dealt with under D to I 'Land use'. I/05 (a) Agricultural crops (including pasture and meadow) - forestry species I/05 (b) Permanent crops - annual crops I/05 (c) Permanent crops - permanent crops I/05 (d) Others I/06 Land subject to the set-aside incentive scheme for arable land and recorded under: (a) Fallow land, with rotation possibilities (D/21) (b) Permanent pasture and meadow used as grazing for extensive livestock farming (F/01 and F/02) (c) Lentils, chick peas and vetches (D/09) (d) Wooded areas or areas being prepared for afforestation (H/02) (e) Areas for the time being or permanently used for non-agricultural purposes (H/01 and H/03) (f) Total I. Areas for which the holding is entitled to financial aid in order to encourage the set-aside of arable land according to Council Regulation (EEC) N° 797/85 (1), as last amended by Regulation (EEC) N° 1137/88 (2), and according to Commission Regulations (EEC) N° 1272/88 (3) and (EEC) N° 1273/88 (4) or, where applicable, the most recent legislation. II. Only those areas are included, for which the holding is entitled to financial aid relating to the reference year of the survey. J. LIVESTOCK (on the day of the survey) J/01 to 16Livestock I. Number, by head, of animals belonging to the holding or in agistment on the day of the survey. These animals may be on the holding (on utilized areas or in housing used by the holding) or off the holding (on communal grazings or in the course of migration, etc.). II. Animals in agistment on the holding but belonging to a non-agricultural undertaking (e.g. feed-mill, slaughterhouse) are included. Migrating herds which do not belong to holdings using agricultural areas are regarded as independent holdings. The following are excluded: - animals in transit (e.g. female animals being taken for service), - animals in agistment on another holding. J/01 Equidae II. Riding and racehorses are included. J/02 to 08Bovine animals (buffaloes are included) J/02 Bovine animals under one year old J/03 Male bovine animals one but less than two years old J/04 Female bovine animals one but less than two years old II. Female bovine animals which have already calved are excluded (J/07 and J/08). J/05 Bovine animals two years old and over, male J/06 Heifers I. Female bovine animals of two years old and over which have not yet calved. II. Female bovine animals of two years and over which have not yet calved are included here even if they are in calf on the day of the survey. J/07 and 08Dairy cows, other cows I. Cows: female bovine animals which have already calved (including those less than two years old). J/07 Dairy cows I. Cows which by reason of their breed or particular qualities are kept exclusively or principally to produce milk for human consumption or for processing into dairy products. These include cull dairy cows (whether or not fattened between their last lactation and their slaughter). J/08 Other cows I. 1. Cows which by reason of their breed or particular qualitites are kept exclusively or principally for the production of calves and whose milk is not intended for human consumption or for processing into dairy products. 2. Draft cows. II. Other cull cows (whether or not fattened before slaughter). J/09 Sheep (all ages) J/09 (a) Sheep: breeding females I. Female sheep which have lambed. II. Including: - ewes and ewe lambs for breeding, - cull ewes. J/09 (b) Other sheep I. All other than breeding females. J/10 Goats (all ages) J/10 (a) Goats: breeding females I. Female gaots which have kidded. II. Including: - nanny-goats and kids for breeding, - cull nanny-goats. J/10 (b) Other goats I. All gaots other than breeding females J/11 to 13Pigs J/11 Piglets having a live weight of under 20 kilograms J/12 Breeding sows weighing 50 kilograms and over II. Cull sows are excluded. J/13 Other pigs I. Pigs with a live weight from 20 kilograms to less than 50 kilograms, fattening pigs including cull boars and cull sows with a live weight of 50 kilograms and more (whether or not fattened before their slaughter) and breeding boars of a live weight of 50 kilograms and more. J/14 to 16Poultry J/14 Broilers II. Pullets, laying hens and cull layers are excluded. J/15 Laying hens II. Growing pullets before point of lay and cull hens are included. All hens which have started to lay are included, whether the eggs are for consumption or for breeding. Breeding cocks for laying hens are included. J/16 Other poultry (ducks, turkeys, geese, guinea-fowl) J/17 Rabbits: breeding females I. Female rabbits which have littered. J/18 Bees I. Number of hives occupied by bees kept for the production of honey. II. Each colony (swarm) of bees is recorded as one hive, regardless of the nature and the type of the bee hive. K. TRACTORS, CULTIVATORS, MACHINERY AND EQUIPMENT Use of machinery I. Machinery used by the agricultural holding during the 12 months preceding the survey day. Belonging to the holding: I. Motor vehicles, machinery and plant being the sole property of the agricultural holding on the day of the survey. II. Motor vehicles, machinery and plant which have been lent out to other agricultural holdings on a temporary basis are included. Used by several holdings: 1. Belonging to another holding: I. Motor vehicles, machinery and plant being the property of an agricultural holding and used by the holding under review (e.g. under mutual aid arrangements or on hire from a machinery hire syndicate). 2. Belonging to a cooperative: I. Motor vehicles, machinery and plant belonging to cooperative associations and used by the agricultural holding under review. 3. Jointly owned: I. Motor vehicles, machinery and plant owned jointly by two or more agricultural holdings or belonging to a machinery group. Belonging to a service supply agency: I. Motor vehicles, machinery and plant being the property of an agricultural service supply agency. II. Service supply agencies are undertakings which carry out under contract, using motor vehicles, etc., services on agricultural holdings. This may be the undertaking's main activity or a secondary one (e.g. for firms whose main activity is in selling or repairing agricultural machinery, merchanting or processing agricultural products, in farming, or for a local nature conservancy authority). K/01 Four-wheeled tractors, track-laying tractors, tool carriers I. All tractors with at least two axles used by the agricultural holding and all other motor vehicles used as agricultural tractors. This heading includes special vehicles such as jeeps, unimogs, etc. used as agricultural tractors. However, motor vehicles used in the 12 months under review exclusively for forestry, fishing, construction of ditches and roads and other excavation work are excluded. K/02 Cultivators, hoeing machines, rotary hoes, motor mowers I. Motor vehicles used in agriculture, horticulture and viticulture with one axle or similar vehicles without axle. II. Machines used solely for parks and lawns are excluded. K/03 Combine harvesters I. Machinery self-propelled, tractor-drawn or tractor-mounted, for the harvesting and threshing of cereals (including rice and grain-maize), pulses and oil seeds, seeds of legumes and grasses, etc. II. Specialized machines for the harvesting of peas are not included. K/04 Forage harvesters I. Machinery, self-propelled, tractor-drawn or tractor-mounted, for the continuous harvesting of straw and green forage, milled or dry, standing or windrowed, with harvesting, chopping and delivery into a trailer by mechanical or pneumatic means. K/05 Fully-mechanized potato harvesting machines I. Machinery, self-propelled, tractor-drawn or tractor-mounted, which lifts potatoes, removes the haulm, lays the potatoes in rows (certain types of machines only), picks them and/or pulls them into sacks or boxes or into loading containers or into a trailer. II. Harvesting may be carried out in one or more operations (e.g. when several machines having different functions are used in a continuous sequence, in such a case the various machines are counted as a single machine). K/06 Fully-mechanized sugar-beet harvesting machines I. Machinery, self-propelled, tractor-drawn or tractor-mounted, which tops and lifts sugar-beet, lays them in rows or collects them in containers and/or pulverizes or windrows (longitudinally or transversally) the leaves. II. Harvesting may be carried out in one or more operations (e.g. when several machines with different functions are used in a continuous sequence, in such a case the various machines are counted as a single machine). K/07 Milking machinery (fixed or movable) I. Milking installations (bucket or a pipe system), milking sheds and mobile milking units (lorries equipped with machinery for milking and collecting milk) operating on the suction principle. K/08 Separate milking parlour I. Milking installations to which the cows come to be milked in groups. II. The cows come to the installation specifically to be milked. Cowsheds where the cows are normally kept as well as being milked are excluded. The following types of milking parlour are included: - carousel, - abreast (e.g. 2×2 stalls), - tandem (e.g. 2×2 stalls), - herringbone (e.g. 2×6 stalls), - diamond (e.g. 4×6 stalls). K/08 (a) Separate milking parlour, fully automated I. Parlours where the entry and exit of the cows is controlled automatically and/or the milking equipment is disconnected automatically when the flow of milk is reduced significantly. II. This type of installation can milk at least 50 cows per hour. L. FARM LABOUR FORCE L/01 to 06Farm labour force of the holding I. All persons having completed their compulsory education (1) who carried out agricultural work for the holding under survey during the 12 months up to the survey day (2). This includes: - the holder and holding manager (l/01 and L/01 (a)), - members of the holder's family (L/02 and L/03), - non-family labour (L/04 to L/06). II. 'Agricultural work' means every type of work on the surveyed holding which contributes to the production of the products listed in Annex II. 'Work which contributes to production' includes, inter alia, the following tasks: - organization and management (buying and selling, accounting, etc.), - field-labour (ploughing, hay-making, harvesting, etc.), - raising of animals (preparation and distribution of feed, milking, care of animals, etc.), - all work carried out on the holding in respect of storage, processing and market-preparation (ensiling, butter-making, packing, etc.) - maintenance work (on buildings, machinery, installations, etc.), - own-account transport, in as far as this is carried out by the holding's own labour force. The following are not included: labour working on the holding but employed by a third party or under mutual-aid arrangements (e.g. labour of agricultural contractors or cooperatives). Also excluded from 'agricultural work for the holding' are: - work for the private household of the holder or the manager and their families, - any forestry, hunting, fishery or fish farming operation (whether or not carried out on the holding), however a limited amount of such work carried out by an agricultural worker is not excluded if it is impossible to measure it separately, - work in respect of any non-agricultural activity carried on by the holder. All persons of retiring age who continue to work on the holding are included in the farm labour force. In the case of holdings where the holder is not a natural person the sections 'holder' (L/01), 'spouse' (L/02) and 'other members of the family' (L/03 (a) and L/03 (b)) are not completed. The manager is recorded under L/01 (a) and considered to be non-family labour. L/01 and L/01(a)Holder and holding manager: these are defined under B/01 and B/02 Age at which compulsory education ends in each Member State: - Belgium: 14 years, - Denmark: 16 years, - Germany: 15 years, - Greece: 14 years, - Spain: 16 years, - France: 16 years, - Ireland: 15 years, - Italy: 14 years, - Luxembourg: 15 years, - Netherlands: 16 years, - Portugal: 14 years, - United Kingdom: 16 years. Although in Portugal compulsory education ends at the age of 14, in the framework of structure surveys young people working in agriculture are recorded from the age of 12. The observation period may be less than 12 months if the information provided is on a 12-months basis. L/02 Holder's spouse II. Only spouses carrying out 'agricultural work' for the holding surveyed (see above) should be included. Where the spouse is the holding manager he or she should be entered under L/01 (a). L/03 Other members of the holder's family I. 'Other members of the holder's family' are those other than the holder's spouse who live and work on the holding or who live elsewhere but do agricultural work on the holding. II. 'Members of the holder's family' means: the spouse, relatives in the ascending or descending line and other relatives (including those by marriage and by adoption). It is irrelevant whether or not such persons receive a wage. Where a member of the holder's family is the holding manager he or she should be entered under L/01 (a). L/04 to 06Non-family labour I. All persons doing agricultural work for and paid by the agricultural holding other than the holder and members of his family. L/04 Non-family labour regularly employed I. Regular employment: Persons who worked every week on the holding under survey during the 12 months preceding the survey, irrespective of length of the working week. Persons who worked regularly for part of that period, but where unable, for any of the following reasons, to work for the entire period are also included: 1. special conditions of production on the holding; 2. absence by reason of holidays, military service, sickness, accident or death; 3. commencement or cessation of employment with the holding; 4. complete stoppage of work on the holding due to accidental causes (flooding, fire, etc.). II. Holdings with special conditions of production (point 1 above) include, for example, holdings specializing in growing olives or grapes or fruit and vegetables in the open or in fattening cattle on grass and only requiring labour for a limited number of months. Point 3 above covers workers who move from one farm to another during the 12 months before the day of survey. Short-term seasonal workers, e.g. labour engaged solely as fruit and vegetable pickers, are not included here but under L/05 and 06, where the number of days worked is entered. L/05 and 06Non-family labour not regularly employed I. 'Not regularly employed', workers who did not work each week on the agricultural holding in the 12 months preceding the survey day for a reason other than those listed under L/04. L/01 to 06The time worked on the holding I. The working time actually devoted to agricultural work for the holding, excluding work in the households of the holder or manager. 'Full-time' means the minimum hours required by the national provisions governing contracts of employment. If these do not indicate the number of annual hours then 1 800 is to be taken as the minimum figure (225 working days of 8 hours per day). A working day is any day during which there is performed for a period of not less than eight hours work of the kind normally carried out by a full-time agricultural worker. Days of leave and sickness do not count as working days. OTHER GAINFUL ACTIVITY L/07 to/ L/09Other gainful activity I. Every activity other than activity relating to agricultural work as defined under L, carried out for remuneration (salary, wages or other payment, including payment in kind, according to the service rendered). II. This includes gainful activities carried out on the holding itself (camping sites, accommodation for tourist, etc.) or on another agricultural holding as well as activity in a non-agricultural enterprise. Major occupation I. Activity declared by the respondent as being his main activity. II. Normally an activity which occupies more time than that relating to the agricultural work done for the agricultural holding under survey. Subsidiary occupation I. Any other activity of a respondent who declares the agricultural activity of the holding under survey to be his main activity. II. Normally an activity which occupies less time than that relating to the agricultural work done for the agricultural holding under survey. L/10 Total number of working days of agricultural work, not included under L/01 to L/06, undertaken on the holding by persons not employed directly by the holding (e.g. contractors' employees). I. All types of agricultural work (see notes under L/01 to L/06 'Farm labour force of the holding') undertaken on the holding by persons who are not employed by the holding, but are self-employed or employed by third parties, e.g. contractors or cooperatives. II. Persons working on the holding surveyed on behalf of another person are included. Work done by agricultural accounting firms and unpaid mutual aid are excluded. The number of hours worked must be converted into the equivalent number of days or weeks on a full-time basis. (1) OJ N° L 99, 5. 5. 1970, p. 20. (2) OJ N° L 84, 27. 3. 1987, p. 59. (1) OJ N° L 93, 30. 3. 1985, p. 1. (2) OJ N° L 108, 29. 4. 1988, p. 1. (3) OJ N° L 121, 11. 5. 1988, p. 36. (4) OJ N° L 121, 11. 5. 1988, p. 41. (1) (2) ANNEX II A. LIST OF AGRICULTURAL PRODUCTS (¹) 011 VEGETABLE PRODUCTS OF AGRICULTURE WHETHER CULTIVATED OR NOT 011.1 Cereals (excluding rice) (²) 011.11 Wheat and spelt .111 Common wheat and spelt .111.1 Winter wheat and spelt .111.2 Spring wheat .112 Durum wheat .112.1 Winter wheat .112.2 Spring wheat 011.12 Rye and meslin .121 Rye .121.1 Winter rye .121.2 Spring rye .122 Meslin 011.13 Barley .130.1 Spring barley .130.2 Winter barley 011.14 Oats and summer meslin .141 Oats .142 Summer meslin 011.15 Maize 011.19 Other cereals (excluding rice) .191 Buckwheat .192 Millet .193 Grain sorghum .194 Canary seed .199 Cereals, not elsewhere specified (nes) (excluding rice) 011.2 Rice (in the husk or paddy) (³) 011.3 Pulses 011.31 Dried peas and fodder peas .311 Dried peas (other than for fodder) .311.1 Dried peas (excluding chick peas) .311.2 Chick peas .312 Fodder peas (¹) Source: NAPRO 1971 (Nomenclature of agricultural products); established by the Statistical Office of the European Communities on the basis of 'class 01, nomenclature for general industrial classification of economic activities in the European Communities - classification and nomenclature of input-output branches (NACE/CLIO)'. (²) Cereal seed (excluding rice seed) is included in the headings and subheadings of sub-group 011.1. (³) Rice seed is included in sub-group 011.2. 011.32 Haricot beans, kidney and horse beans .321 Haricot beans .322 Kidney and horse beans 011.39 Other pulses .391 Lentils .392 Vetches .393 Lupins .399 Dried legumes, not elsewhere classified, pulse mixtures, cereal and pulse mixtures 011.4 Roots and fodder brassicas 011.41 Potatoes .411 Potatoes (excluding seed potatoes) .411.1 New potatoes .411.2 Main crop potatoes .412 Seed potatoes 011.42 Sugar beet 011.49 Mangolds; swedes; fodder carrots and fodder turnips; other root; fodder brassicas .491 Mangolds .492 Swedes, fodder carrots, fodder turnips .492.1 Swedes .492.2 Fodder carrots, fodder turnips .493 Fodder cabbages and kales .499 Other roots and fodder brassicas .499.1 Jerusalem artichokes .499.2 Sweet potatoes .499.9 Roots and fodder brassicas not elsewhere specified 011.5 Industrial crops 011.51 Oil seeds and oleaginous fruit (excluding olives) .511 Colza and rape seed .511.1 Winter colza .511.2 Sommer colza .511.3 Rape .512 Sunflower seed .513 Soja beans .514 Castor seed .515 Linseed .516 Sesame, hemp, mustard and poppy seed .516.1 Sesame seed .516.2 Hemp seed .516.3 Mustard seed .516.4 Oil poppy and poppy seed 011.52 (019.52) 011.53 Fibre plants .531 Flax .532 Hemp 011.54 (019.54) 011.55 Unmanufactured tobacco (including dried tobacco) 011.56 Hop cones 011.57 Other industrial crops .571 Chicory roots .572 Medicinal plants, aromatics, spices and plants for perfume extraction .572.1 Saffron .572.2 Caraway .572.9 Medicinal plants, aromatics, spices and plants for perfume extraction, not elsewhere specified 011.58 (019.58) 011.6 Fresh vegetables 011.61 Brassicas .611 Cauliflowers .619 Other brassicas .619.1 Brussels sprouts .619.2 White cabbages .619.3 Red cabbages .619.4 Savoy cabbages .619.5 Green cabbages .619.9 Cabbages, not elsewhere specified 011.62 Leaf and stalk vegetables other than brassicas .621 Celery and celeriac .622 Leeks .623 Cabbage lettuces .624 Endives .625 Spinach .626 Asparagus .627 Witloof chicory .628 Artichokes .629 Other leaf and stalk vegetables .629.1 Corn salad .629.2 Cardoons and edible thistle .629.3 Fennel .629.4 Rhubarb .629.5 Cress .629.6 Parsley .629.7 Broccoli .629.9 Leaf and stalk vegetable not elsewhere specified 011.63 Vegetables grown for fruit .631 Tomatoes .632 Cucumbers and gherkins .633 Melons .634 Aubergines, marrows and pumpkins .635 Sweet capsicum .639 Other vegetables grown for fruit 011.64 Root and tuber crops .641 Kohlrabi .642 Turnips .643 Carrots .644 Garlic .645 Onions and shallots .646 Salad beetroot (red beet) .647 Salsify and scorzonera .649 Other root and tuber crops (chives, radishes, French turnips, horse radishes) 011.65 Pod vegetables .651 Green peas .652 Beans .659 Other pod vegetables 011.66 Cultivated mushrooms (¹) 011.7 Fresh fruit, including citrus fruit (excluding grapes and olives) 011.71 Dessert apples and pears .711 Dessert apples .712 Dessert pears 011.72 Cider apples and perry pears .721 Cider apples .722 Cider pears 011.73 Stone fruit .731 Peaches .732 Apricots .733 Cherries .734 Plums (including greengages, mirabelles and quetsches) .739 Other stone fruit 011.74 Nuts .741 Walnuts .742 Hazel-nuts .743 Almonds .744 Chestnuts .745 Other nuts (excluding tropical nuts) .745.1 Pistachios .745.9 Nuts, not elsewhere specified 011.75 Other tree fruits .751 Figs .752 Quinces .759 Other tree fruits, not elsewhere specified (excluding tropical fruit) 011.76 Strawberries 011.77 Berries .771 Black currants and red currants .771.1 Black currants .771.2 Red currants .772 Raspberries .773 Gooseberries .774 Other berries (e.g. cultivated blackberries) (¹) In Germany mushrooms grown underground in caves or in buildings specially erected or adapted for mushroom growing are excluded. 011.78 Citrus fruit .781 Oranges .782 Mandarines and clementines .783 Lemons .784 Grape fruit .785 Other citrus fruit .785.1 Citrons .785.2 Limes .785.3 Bergamots .785.9 Citrus fruit, not elsewhere specified 011.79 (019.79) 011.8 Grapes and olives 011.81 Grapes .811 Dessert grapes .812 Other grapes (for wine making, fruit juice production and processing into raisins) 011.82 Olives .821 Table olives .822 Other olives (for olive oil production) 011.9 Other vegetable products 011.91 Fodder plants (¹) 011.92 Nursery plants .921 Fruit trees and bushes .922 Vine slips .923 Ornamental trees and shrubs .924 Forest seedlings and cuttings 011.93 Vegetable materials used primarily for plaiting .931 Osier, rushes, rattans .932 Reeds, bamboos .939 Other vegetable materials used primarily for plaiting 011.94 Flowers, ornamental plants and Christmas trees .941 Flower bulbs, corms and tubers .942 Ornamental plants .943 Cut flowers, branches and foliage .944 Christmas trees (a) .945 Perennial plants 011.95 Seeds .951 Agricultural seeds (²) .952 Flower seeds 011.96 Products gathered in the wild (³) (a) (a) See Part B. (¹) For example hay, clover (excluding fodder kale). (²) Excluding cereal seeds, rice seeds and seed potatoes (011.1, 011.2, 011.4). (³) For example: wild mushrooms, cranberries, bilberries, blackberries, wild raspberries, etc. . 011.97 By-products from plant cultivation (¹) (a) .971 Cereals (excluding rice) .972 Rice .973 Pulses .974 Roots and fodder brassicas .975 Industrial crops .976 Fresh vegetables .977 Fruit and citrus fruit .978 Grapes and olives .979 Other plants 011.99 Vegetable products, not elsewhere specified 012 GRAPE MUST AND WINE (a) 012.0 Grape must and wine 012.01 Grape must 012.02 Wine 012.09 By products of wine production (²) 013 OLIVE OIL, UNREFINED (a) 013.0 Olive oil 013.01 Pure olive oil 013.02 Olive oil, unrefined (³) 013.09 By products of olive oil extraction (%) 014 ANIMALS AND ANIMAL PRODUCTS OF AGRICULTURE AND HUNTING 014.1 Cattle 014.10 Domestic cattle .101 Calves .102 Other cattle, less than one year old .103 Heifers .104 Cows .105 Male breeding animals .105.1 One to two years old .105.2 More than two years old .106 Cattle for slaughter and fattening .106.1 One to two years old .106.2 More than two years old (a) See Part B. (¹) For example: straw, beet and cabbage leaves, pea and bean husks. (²) For example: wine, argol, etc. (³) The distinction between heading Nos 013.01 and 013.02 is based on the method of processing rather than on different production stages. (%) For example: olive oil cakes and other residual products of olive oil extraction. 014.2 Pigs 014.20 Domestic pigs .201 Piglets .202 Young pigs .203 Pigs for fattening .204 Breeding sows .205 Breeding boars 014.3 Equines 014.31 Horses 014.32 Donkeys 014.33 Mules and hinnies 014.4 Sheep and goats 014.41 Domestic sheep 014.42 Domestic goats 014.5 Poultry, rabbits, pigeons and other animals 014.51 Hens, cocks, chicks, chickens 014.52 Ducks 014.53 Geese 014.54 Turkeys 014.55 Guinea-fowl 014.56 Domestic rabbits 014.57 Domestic pigeons 014.59 Other animals (a) .591 Bees .592 Silkworms .593 Animals reared for fur .594 Snails (excluding sea-snails) .599 Animals, not elsewhere specified 014.6 Game and game meat (a) 014.61 Game (¹) 014.62 Game meat 014.7 Milk, untreated 014.71 Cow's milk 014.72 Ewe's milk 014.73 Goat's milk 014.74 Buffalo milk (a) See Part B. (¹) Live game includes only specially reared game and other game kept in captivity. 014.8 Eggs 014.81 Hen eggs .811 Hatching eggs .812 Other 014.82 Other eggs .821 Hatching eggs .822 Other 014.9 Other animal products 014.91 Raw wool (including animal hair) (¹) 014.92 Honey (a) 014.93 Silkworm cocoons (a) 014.94 By-products of animal rearing (²) (a) 014.95 Animal products, not elsewhere specified (a) 014.96 (019.96) 015 AGRICULTURAL SERVICES (³) (a) 019 AGRICULTURAL PRODUCTS LARGELY OR WHOLLY IMPORTED 019.52 Tropical oil seeds and oleaginous fruit .521 Ground-nuts .522 Copra .523 Palm nuts and kernels .524 Cotton seed .529 Oil seeds and oleaginous fruit not elsewhere specified 019.54 Tropical fibre plants .541 Cotton .542 Other fibre plants .542.1 Manila hemp .542.2 Jute .542.3 Sisal .542.4 Coir .542.5 Ramie .542.9 Fibre plants not elsewhere specified 019.58 Other tropical plants for industrial use .581 Coffee .582 Cocoa .583 Sugar cane (a) See Part B. (¹) If it is a principal product. (²) For example: skins and animal hair and pelts of slaughtered game, wax, manure, liquid manure. (³) That is services which are normally provided by the agricultural holdings themselves, e.g. ploughing, mowing, threshing, tobacco drying, sheepshearing, care of animals. 019.79 Tropical fruit .791 Nuts in shell .791.1 Coconuts .791.2 Cashew nuts .791.3 Brazil nuts .791.4 Pecans .792 Other tropical fruit .792.1 Dates .792.2 Bananas .792.3 Pineapples .792.4 Papaws .792.5 Tropical fruit, not elsewhere specified 019.96 Ivory, raw B. LIST OF PRODUCTS EXCLUDED For the purposes of defining the field of survey the following headings are excluded from the standard list of agricultural products set out above: 011.944 Christmas trees 011.96 Products gathered in the wild (¹) 011.97 By-products (from cultivation of cereals, rice, pulses, fodder, roots and brassicas, industrial crops, fresh vegetables, fruit and citrus fruits, grapes and olives and other crops (²) 012 Must and wine (³) 013 Olive oil, unrefined (³) 014.59 Other animals (silkworms, animals reared for fur, snails, animals nes) 014.6 ex Game and game meat 014.92 Honey (³) 014.93 Silkworm cocoons 014.94 By-products of animal rearing (²) 014.95 Animal products nes 015 Agricultural services (¹) Since they are not generally gathered/harvested by the holding, do not grow on the agricultural area and cannot be assessed statistically. (²) Since the main product is included. (³) Since the first stage of production is included. ANNEX III LIST OF EXCEPTIONS ACCEPTED IN THE LIST OF DEFINITIONS (a) Denmark E The characteristic 'kitchen gardens' is included under 'Other land' (H). J/15 Breeding cocks for laying hens are not included under the heading 'Laying hens'. (b) France I/02 For the 'mushrooms' characteristic, production is recorded and converted into cultivation areas. J/14 The characteristic 'broilers' includes breeding cocks not included under 'Laying hens' (J/15). (c) Ireland D/14 and D/15 The characteristic 'Fresh vegetables, melons and strawberries' does not cover strawberries which are included under the characteristic 'Fruit and berry plantations' (G/01). J/09 (a) Cull ewes are not included. (d) Italy C/03 For the purposes of the characteristic 'agricultural area utilized for share farming or other modes': - the land is considered as being under ownership and not under share ownership if it comes under a right of tenure for an official or an employee or if it has been allocated by an administration or other institution, - land which is farmed free of charge is considered as being utilized for tenant farming. J/09 (a) The heading 'Ewes' does not include lambs for breeding. (e) Netherlands D/13 The characteristic 'industrial plants' includes the seeds of fibre plants, hops and tobacco. E The characteristic 'kitchen gardens' is included under 'Other land' (H). J/14 and J/15 The characteristics 'broilers' and 'laying hens' also include their chicks. Breeding cocks are not included under these characteristics. L/03 Children of the holder who undertake agricultural work on the holding are always treated as family labour, however, other members of the holder's family, not living on the holding are regarded as 'non-family labour' (L/04 to L/06). (f) Federal Republic of Germany J/14 The characteristic 'broilers' includes breeding cocks for laying hens, these are not included under the characteristic 'Laying hens' (J/15). L/03 Other members of the holder's family, undertaking agricultural work on the holding but not living there are treated as 'non-family labour' (L/04 to L/06). (g) United Kingdom D/11 and D/12 The characteristics 'sugar beet' and 'forage roots and tubers' include seeds, which is not the case for other Member States. D/13 The characteristic 'industrial plants' includes the seeds of fibre plants, hops and tobacco. D/19 The characteristic 'arable land seeds and seedlings' includes only areas for field grasses and clover, all others being included under the corresponding entries for crops. E The characteristic 'kitchen gardens' is given under 'Other areas' (H). (h) Portugal J/14 The characteristic 'broilers' includes breeding cocks for laying hens, these are not included under the characteristic 'Laying hens' (J/15). (i) Spain C/04 The characteristic 'number of parcels' refers to the total area of the holding and not to the utilized agricultural area. J/14 The characteristic 'broilers' includes breeding cocks for laying hens, these are not included under the characteristic 'Laying hens' (J/15).