Choose the experimental features you want to try

This document is an excerpt from the EUR-Lex website

Document 62019CN0579

    Case C-579/19: Reference for a preliminary ruling from Supreme Court of the United Kingdom (United Kingdom) made on 30 July 2019 — R (on the application of Association of Independent Meat Suppliers and another) v The Food Standards Agency

    OJ C 328, 30.9.2019, p. 33–34 (BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    30.9.2019   

    EN

    Official Journal of the European Union

    C 328/33


    Reference for a preliminary ruling from Supreme Court of the United Kingdom (United Kingdom) made on 30 July 2019 — R (on the application of Association of Independent Meat Suppliers and another) v The Food Standards Agency

    (Case C-579/19)

    (2019/C 328/36)

    Language of the case: English

    Referring court

    Supreme Court of the United Kingdom (United Kingdom)

    Parties to the main proceedings

    Applicants: R (on the application of Association of Independent Meat Suppliers and another)

    Respondent: The Food Standards Agency

    Questions referred

    1.

    Do Regulations (EC) Nos 854 (1) and 882 (2) preclude a procedure whereby pursuant to section 9 of the Food Safety Act 1990 a Justice of the Peace decides on the merits of the case and on the basis of the evidence of experts called by each side whether a carcass fails to comply with food safety requirements?

    2.

    Does Regulation (EC) No 882 mandate a right of appeal in relation to a decision of an Official Veterinarian under article 5.2 of Regulation (EC) No 854 that the meat of a carcass was unfit for human consumption and, if it does, what approach should be applied in reviewing the merits of the decision taken by the Official Veterinarian on an appeal in such a case?


    (1)  Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (OJ 2004, L 139, p. 206).

    (2)  Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (OJ 2004, L 165, p. 1).


    Top