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Document 31995R2796

    Commission Regulation (EC) No 2796/95 of 4 December 1995 amending Annex II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance)

    OJ L 290, 5.12.1995, p. 1–4 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

    This document has been published in a special edition(s) (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

    Legal status of the document No longer in force, Date of end of validity: 05/07/2009; Implicitly repealed by 32009R0470

    ELI: http://data.europa.eu/eli/reg/1995/2796/oj

    5.12.1995   

    EN

    Official Journal of the European Communities

    L 290/1


    COMMISSION REGULATION (EC) No 2796/95

    of 4 December 1995

    amending Annex II of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (1), as last amended by Commission Regulation (EC) No 1798/95 (2), and in particular Articles 7 and 8 thereof,

    Whereas, in accordance with Regulation (EEC) No 2377/90, the maximum residue limits must be established progressively for all pharmacologically active substances which are used within the Community in veterinary medicinal products intended for administration to food-producing animals;

    Whereas maximum residue limits should be established only after the examination within the Committee for Veterinary Medicinal Products of all the relevant information concerning the safety of residues of the substance concerned for the consumer of foodstuffs of animal origin and the impact of residues on the industrial processing of foodstuffs;

    Whereas, in establishing maximum residue limits for residues of veterinary medicinal products in foodstuffs of animal origin, it is necessary to specify the animal species in which residues may be present, the levels which may be present in each of the relevant meat tissues obtained from the treated animal (target tissue) and the nature of the residue which is relevant for the monitoring of residues (marker residue);

    Whereas, for the control of residues, as provided for in appropriate Community legislation, maximum residue limits should usually be established for the target tissues of liver or kidney; whereas, however, the liver and kidney are frequently removed from carcasses moving in international trade, and maximum residue limits should therefore also always be established for muscle or fat tissues;

    Whereas, in the case of veterinary medicinal products intended for use in laying birds, lactating animals or honey bees, maximum residue limits must also be established for eggs, milk or honey;

    Whereas, a number of pharmacologically active substances are generally recognized as safe; whereas these substances should be inserted into Annex II of Regulation (EEC) No 2377/90;

    Whereas, substances used in homeopathic veterinary medicinal products shall be inserted into Annex II of Regulation (EEC) No 2377/90 provided that their concentration does not exceed one part per 10 000;

    Whereas a period of 60 days should be allowed before the entry into force of this Regulation in order to allow Member States to make any adjustment which may be necessary to the authorizations to place the veterinary medicinal products concerned on the market which have been granted in accordance with Council Directive 81/851/EEC (3), as last amended by Directive 93/40/EEC (4) to take account of the provisions of this Regulation;

    Whereas the measures provided for in this Regulation are in accordance with the opinion of the Committee for the Adaptation to Technical Progress of the Directives on the Removal of Technical Barriers to Trade in the Veterinary Medicinal Products Sector,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annex II of Regulation (EEC) No 2377/90 is hereby amended as set out in the Annex hereto.

    Article 2

    This Regulation shall enter into force on the 60th day following its publication in the Official Journal of the European Communities.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 4 December 1995.

    For the Commission

    Martin BANGEMANN

    Member of the Commission


    (1)  OJ No L 224, 18. 8. 1990, p. 1.

    (2)  OJ No L 174, 27. 7. 1995, p. 20.

    (3)  OJ No L 317, 6. 11. 1981, p. 1.

    (4)  OJ No L 214, 24. 8. 1993, p. 31.


    ANNEX

    Annex II is modified as follows

    ‘3.

    Substances generally recognized as safe

    Pharmacologically active substances

    Animal species

    Other provisions

    3.1.

    Absinthium extract

    All food producing species

     

    3.2.

    Acetylmethionine

    All food producing species

     

    3.3.

    Aluminium hydroxide

    All food producing species

     

    3.4.

    Aluminium monostearate

    All food producing species

     

    3.5.

    Ammonium sulfate

    All food producing species

     

    3.6.

    Benzoyl benzoate

    All food producing species

     

    3.7.

    Benzyl p-hydroxybenzoate

    All food producing species

     

    3.8.

    Calcium borogluconate

    All food producing species

     

    3.9.

    Calcium citrate

    All food producing species

     

    3.10.

    Camphor

    All food producing species

    External use only

    3.11.

    Cardamon extract

    All food producing species

     

    3.12.

    Diethyl sebacate

    All food producing species

     

    3.13.

    Dimethicone

    All food producing species

     

    3.14.

    Dimethyl acetamide

    All food producing species

     

    3.15.

    Dimethyl sulphoxide

    All food producing species

     

    3.16.

    Ethylenediaminetetraacetic acid and salts

    All food producing species

     

    3.l7.

    Eucalyptol

    All food producing species

     

    3.18.

    Epinephrine

    All food producing species

     

    3.19.

    Ethyl oleate

    All food producing species

     

    3.20.

    Formaldehyde

    All food producing species

     

    3.21.

    Formic acid

    All food producing species

     

    3.22.

    Follicle stimulating hormone (natural FSH from all species and their synthetic analogues)

    All food producing species

     

    3.23.

    Glutaraldehyde

    All food producing species

     

    3.24.

    Guaiacol

    All food producing species

     

    3.25.

    Heparin and its salts

    All food producing species

     

    3.26.

    Human chorionic gonadotropin (natural HCG and its synthetic analogues)

    All food producing species

     

    3.27.

    Iron ammonium citrate

    All food producing species

     

    3.28.

    Iron dextran

    All food producing species

     

    3.29.

    Iron glucoheptonate

    All food producing species

     

    3.30.

    Isopropanol

    All food producing species

     

    3.31.

    Lanolin

    All food producing species

     

    3.32.

    Luteinizing hormone (natural LH from all species and their synthetic analogues)

    All food producing species

     

    3.33.

    Magnesium chloride

    All food producing species

     

    3.34.

    Magnesium gluconate

    All food producing species

     

    3.35.

    Magnesium hypophosphite

    All food producing species

     

    3.36.

    Mannitol

    All food producing species

     

    3.37.

    Montanide

    All food producing species

     

    3.38.

    Methylbenzoate

    All food producing species

     

    3.39.

    Monothioglycerol

    All food producing species

     

    3.40.

    Myglyol

    All food producing species

     

    3.41.

    Orgotein

    All food producing species

     

    3.42.

    Poloxalene

    All food producing species

     

    3.43.

    Poloxamer

    All food producing species

     

    3.44.

    Polyethylene glycol 200

    All food producing species

     

    3.45.

    Polyethylene glycol 400

    All food producing species

     

    3.46.

    Polyethylene glycol 600

    All food producing species

     

    3.47.

    Polyethylene glycol 3500

    All food producing species

     

    3.48.

    Polysorbate 80

    All food producing species

     

    3.49.

    Serotonin

    All food producing species

     

    3.50.

    Sodium chloride

    All food producing species

     

    3.51.

    Sodium cromoglycate

    All food producing species

     

    3.52.

    Sodium dioctylsulphosuccinate

    All food producing species

     

    3.53.

    Sodium formaldehydesulphoxylate

    All food producing species

     

    3.54.

    Sodium lauryl sulphate

    All food producing species

     

    3.55.

    Sodium pyrosulphite

    All food producing species

     

    3.56.

    Sodium stearate

    All food producing species

     

    3.57.

    Sodium thiosulphate

    All food producing species

     

    3.58.

    Tragacanth

    All food producing species

     

    3.59.

    Urea

    All food producing species

     

    3.60.

    Zinc sulphate

    All food producing species

     

    3.61.

    Zinc oxide

    All food producing species

     

    4.

    Substances used in homeopathic veterinary medicinal products

    Pharmacologically active substance(s)

    Animal species

    Other provisions

    4.1.

    Any substance used in veterinary homeopathic medicinal products provided that its concentration in the product does not exceed one part per 10 000

    All food producing species ’

     


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