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Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products (Text with EEA relevance)

OJ L 301, 17.11.2009, p. 6–22 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

(HR)
⏵This document has been published in a special edition(s) (HR)
Special edition in Croatian: Chapter 03 Volume 068 P. 193 - 209

Legal status of the document In force: This act has been changed. Current consolidated version: 07/12/2009

ELI: http://data.europa.eu/eli/reg/2009/1097/oj

Date of document:: 16/11/2009
Date of effect:: 07/12/2009; Entry into force Date pub. + 20 See Art 3
Date of effect:: 07/06/2010; Application See Art 3
Date of end of validity:: No end date

Author:: European Commission
Form:: Regulation
Additional information:: EEA relevance

Treaty:

Treaty establishing the European Community

Legal basis:

32005R0396 - A14P1PTA) 32005R0396 - A15P1PTA) 32005R0396 - A49P2

Link

Select all documents mentioning this document

Modifies:

Relation	Act	Comment	Subdivision concerned	From	To
Modifies	32005R0396	Amendment	annex 2	07/06/2010

Modified by:

Relation	Act	Comment	Subdivision concerned	From	To
Corrected by	32009R1097R(01)	(FR)
Corrected by	32009R1097R(02)	(BG, CS, DA, EL, EN, ES, ET, FI, HU, IT, LT, LV, MT, NL, PL, PT, RO, SK, SL, SV)

Instruments cited:

31991L0414

Link

EUROVOC descriptor:

Subject matter:

Directory code:

03.50.20.00 Agriculture / Approximation of laws and health measures / Plant health

HTML

PDF

Official Journal

17.11.2009

Official Journal of the European Union

L 301/6

COMMISSION REGULATION (EC) No 1097/2009

of 16 November 2009

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), in conjunction with Article 15(1)(a), and Article 49 (2) thereof,

Whereas:

(1)	For dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin maximum residue levels (MRLs) are set in Annex II to Regulation (EC) No 396/2005.

(2)	New information on the toxicology, consumer exposure or the expected pesticide residues has become available which indicates that the MRLs may raise concerns of consumer protection.

(3)

In its opinion of 20 October 2008 (2) concerning dimethoate and omethoate the Authority concluded in particular that at the current MRLs for head cabbage, lettuce, cauliflower, cherries, wheat, peas with pods and Brussels sprouts there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(4)

In its opinion of 15 September 2008 (3) concerning ethephon the Authority concluded that at the current MRLs for pineapples, currants, grapes and peppers there is a risk that the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(5)

In its opinion of 15 September 2008 (4) concerning fenamiphos the Authority concluded that at the current MRLs for bananas, carrots, peppers, cucumbers, melons, head cabbage, and sugar beet there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(6)

In its opinion of 15 September 2008 (5) concerning fenarimol the Authority concluded that at the current MRLs for bananas, tomatoes and peppers there is a risk that the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(7)

In its opinion of 15 September 2008 (6) concerning methamidophos the Authority concluded that at the current MRLs for apricots, beans with pods and sugar beet there is a risk that the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(8)

In its opinion of 26 September 2008 (7) concerning methomyl and thiodicarb the Authority concluded that at the current MRLs for grapes, head cabbage, lettuce, cauliflower, potatoes, tomatoes, aubergines, cucumbers, grapefruit, oranges, lemons, limes, mandarins, peaches, plums, peppers, apples, pears, quinces, bananas, mangoes, pineapples, carrots, celeriac, radishes, swedes, (water) melons, pumpkins, sweet corn, broccoli, kale, kohlrabi, scarole, leek and sugar beet there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(9)

In its opinion of 16 September 2008 (8) concerning oxydemeton-methyl the Authority concluded that at the current MRLs for brussels sprouts, head cabbage, kohlrabi, lettuce and other salad plants including brassica, barley, oats and sugar beet there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. The Authority also concluded that the lowest limit of analytical determination (LOD) could technically be lowered and that by lowering it the control would be improved. Therefore the current MRLs for brussels sprouts, head cabbage, kohlrabi, lettuce and other salad plants including brassica, barley, oats, sugar beet and the LODs for all other crops should be lowered.

(10)

In its opinion of 21 January 2009 (9) concerning procymidone the Authority concluded that at the current MRLs for apricots, grapes, strawberries, raspberries, kiwi, (lamb’s) lettuce, tomatoes, peppers, aubergines, cucumbers, gherkins, courgette, peaches, plums, pears, (water) melons, pumpkins, scarole, ruccola, witloof, beans with pods, sunflower seed, rapeseed, soya bean and products of animal origin there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(11)

In its opinion of 16 September 2008 (10) concerning vinclozolin the Authority concluded that at the current MRLs for apples, pears, table grapes, scarole, aubergine, Chinese cabbage, plums, apricots, lettuce, currants, witloof, strawberries, beans, hops, rape seed, carrots, shallots, spring onions, pumpkin, okra, cress, rocket and other salad plants and (water) melons there is a risk that the Acceptable Daily Intake and the Acute Reference Dose (ARfD) for one or more consumer groups will be exceeded. Therefore the current MRLs for these crops should be lowered.

(12)

It is appropriate to set new MRLs taking account of the opinions of the Authority. These new MRLs recommended by the Authority, are based on existing authorised agricultural uses that lead to lower residues or, when these do not exist, on the LOD. For ethephon on pineapples, this Regulation establishes an MRL that was not recommended by the Authority, but which was indicated as safe in the reasoned opinion of the Authority.

(13)	Through the World Trade Organisation, the Community’s trading partners have been consulted about the new MRLs and their comments on these levels have been taken into account.

(14)	A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States and interested parties to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(15)	Annex II to Regulation (EC) No 396/2005 should therefore be amended accordingly.

(16)

In order to allow for the normal marketing, processing and consumption of products, the Regulation provides for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which the EFSA opinions show that a high level of consumer protection is maintained.

(17)	The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Article 1

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

Article 2

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 7 June 2010:

(a)	dimethoate: cherry juice, wheat after storage, frozen peas with pods;

(b)	ethephon: preserved pineapples, pineapple juice, preserved peppers;

(c)	fenarimol: tomato juice, preserved tomatoes, preserved peppers;

(d)	methamidophos: apricot juice, preserved apricots, and frozen beans with pods;

(e)	methomyl/thiodicarb: raisins and preserved peach;

(f)	oxydemeton-methyl: oilseeds, cereals, milk powder, tea, wine, juices, preserved, frozen and dried fruit and vegetables, nuts;

(g)	procymidone: oilseeds, preserved peaches, tomatoes, orange juice and raisins;

(h)	vinclozolin: raspberry juice, apple juice, quince jelly, pear juice, preserved apricots, apricot juice.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 7 June 2010.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 November 2009.

For the Commission

Androulla VASSILIOU

Member of the Commission

(1) OJ L 70, 16.3.2005, p. 1.

(2) EFSA scientific report (2008) 172.

(3) EFSA scientific report (2008) 159.

(4) EFSA scientific report (2008) 160.

(5) EFSA scientific report (2008) 161.

(6) EFSA scientific report (2008) 162.

(7) EFSA scientific report (2008) 173.

(8) EFSA scientific report (2008) 227.

(9) EFSA scientific report (2008) 163.

(10) EFSA scientific report (2008) 166.

ANNEX

Annex II to Regulation (EC) No 396/2005 is amended as follows:

The lines for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb, and vinclozolin are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)

Code number

Groups and examples of individual products to which the MRLs apply (1)

Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

Ethephon

Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos)

Fenarimol

Methamidophos

Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl)

Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl)

Procymidone (R)

Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin) (R)

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

(11)

0100000

1.	FRUIT FRESH OR FROZEN; NUTS

0,01 (*1)

0,02 (*1)

0110000

(i)	Citrus fruit

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0110010

Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)

0110020

Oranges (Bergamot, bitter orange, chinotto and other hybrids)

0110030

Lemons (Citron, lemon)

0110040

Limes

0110050

Mandarins (Clementine, tangerine and other hybrids)

0110990

Others

0120000

(ii)	Tree nuts (shelled or unshelled)

0,05 (*1)

0,1

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0120010

Almonds

0120020

Brazil nuts

0120030

Cashew nuts

0120040

Chestnuts

0120050

Coconuts

0120060

Hazelnuts (Filbert)

0120070

Macadamia

0120080

Pecans

0120090

Pine nuts

0120100

Pistachios

0120110

Walnuts

0120990

Others

0130000

(iii)

Pome fruit

0,02 (*1)

0,3

0,01 (*1)

0130010

Apples (Crab apple)

0,5

0,02 (*1)

0,05 (*1)

0130020

Pears (Oriental pear)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0130030

Quinces

0,05 (*1)

0,02 (*1)

0130040

Medlar

(*2)

0130050

Loquat

(*2)

0130990

Others

0,05 (*1)

0,2

0,05 (*1)

0140000

(iv)	Stone fruit

0,02 (*1)

0140010

Apricots

0,02 (*1)

0,05 (*1)

0,5

0,01 (*1)

0,02 (*1)

0,05 (*1)

0140020

Cherries (sweet cherries, sourcherries)

0,2 (+)

0,01 (*1)

0,1

0,5

0140030

Peaches (Nectarines and similarhybrids)

0,02 (*1)

0,05 (*1)

0,5

0,05

0,02 (*1)

0,05 (*1)

0140040

Plums (Damson, greengage, mirabelle)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0140990

Others

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0150000

(v)	Berries & small fruit

0,02 (*1)

0,01 (*1)

0151000

(a)	Table andwine grapes

0,3

0151010

Table grapes

0,05 (*1)

0,3

0,02 (*1)

0,05 (*1)

0151020

Wine grapes

1 (+)

0,3

0,5

0152000

(b)	Strawberries

0,05 (*1)

0,3

0,02 (*1)

0,05 (*1)

0153000

(c)	Cane fruit

0,05 (*1)

0,02 (*1)

0153010

Blackberries

0,02 (*1)

0153020

Dewberries (Loganberries, Boysenberries, and cloudberries)

0,02 (*1)

0153030

Raspberries (Wineberries)

0,1

0153990

Others

0,02 (*1)

0,05 (*1)

0154000

(d)	Other smallfruit & berries

0,05 (*1)

0,02 (*1)

0,05 (*1)

0154010

Blueberries (Bilberries cowberries (red bilberries))

0,05 (*1)

0,02 (*1)

0154020

Cranberries

0,05 (*1)

0,02 (*1)

0154030

Currants (red, black and white)

0,05 (*1)

0154040

Gooseberries (Including hybridswith other ribes species)

0,05 (*1)

0154050

Rose hips

(*2)

0154060

Mulberries (arbutus berry)

(*2)

0154070

Azarole (mediteranean medlar)

(*2)

0154080

Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)

(*2)

0154990

Others

0,05 (*1)

0,02 (*1)

0160000

(vi)	Miscellaneous fruit

0,01 (*1)

0,02 (*1)

0161000

(a)	Edible peel

0,05 (*1)

0,02 (*1)

0,05 (*1)

0161010

Dates

0,02 (*1)

0161020

Figs

0,02 (*1)

0161030

Table olives

0161040

Kumquats (Marumi kumquats, nagami kumquats)

0,02 (*1)

0161050

Carambola (Bilimbi)

(*2)

0161060

Persimmon

(*2)

0161070

Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)

(*2)

0161990

Others

0,02 (*1)

0162000

(b)	Inedible peel, small

0,02 (*1)

0,05 (*1)

0,02 (*1)

0162010

Kiwi

0162020

Lychee (Litchi) (Pulasan, rambutan (hairy litchi))

0,05 (*1)

0162030

Passion fruit

0,05 (*1)

0162040

Prickly pear (cactus fruit)

(*2)

0162050

Star apple

(*2)

0162060

American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)

(*2)

0162990

Others

0,05 (*1)

0163000

(c)	Inedible peel, large

0,02 (*1)

0,05 (*1)

0163010

Avocados

0,05 (*1)

0,02 (*1)

0163020

Bananas (Dwarf banana, plantain, apple banana)

0,05 (*1)

0,05

0,2

0163030

Mangoes

0,05 (*1)

0,02 (*1)

0163040

Papaya

0,05 (*1)

0,02 (*1)

0163050

Pomegranate

0,05 (*1)

0,02 (*1)

0163060

Cherimoya (Custard apple, sugar apple (sweetsop) , llama and other medium sized Annonaceae)

(*2)

0163070

Guava

(*2)

0163080

Pineapples

0,5 (+)

0,02 (*1)

0163090

Bread fruit (Jackfruit)

(*2)

0163100

Durian

(*2)

0163110

Soursop (guanabana)

(*2)

0163990

Others

0,05 (*1)

0,02 (*1)

0200000

2.	VEGETABLES FRESH OR FROZEN

0,01 (*1)

0210000

(i)	Root and tuber vegetables

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0211000

(a)

Potatoes

0,02 (*1)

0212000

(b)	Tropical root and tuber vegetables

0,02 (*1)

0212010

Cassava (Dasheen, eddoe (Japanese taro), tannia)

0212020

Sweet potatoes

0212030

Yams (Potato bean (yam bean), Mexican yam bean)

0212040

Arrowroot

(*2)

0212990

Others

0213000

(c)	Other root and tuber vegetables except sugar beet

0213010

Beetroot

0,02 (*1)

0213020

Carrots

0,02 (*1)

0213030

Celeriac

0,1

0213040

Horseradish

0,02 (*1)

0213050

Jerusalem artichokes

0,02 (*1)

0213060

Parsnips

0,02 (*1)

0213070

Parsley root

0,02 (*1)

0213080

Radishes (Black radish, Japanese radish, small radish and similar varieties)

0,02 (*1)

0213090

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant))

0,02 (*1)

0213100

Swedes

0,02 (*1)

0213110

Turnips

0,02 (*1)

0213990

Others

0,02 (*1)

0220000

(ii)	Bulb vegetables

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0220010

Garlic

0,02 (*1)

0,2

0220020

Onions (Silverskin onions)

0,02 (*1)

0,2

0220030

Shallots

0,02 (*1)

0,2

0,05 (*1)

0220040

Spring onions (Welsh onion and similar varieties)

0,02 (*1)

0,05 (*1)

0220990

Others

0,02 (*1)

0,05 (*1)

0230000

(iii)

Fruiting vegetables

0,02 (*1)

0,01 (*1)

0,02 (*1)

0231000

(a)

Solanacea

0,02 (*1)

0,05 (*1)

0231010

Tomatoes (Cherry tomatoes)

0,05

0,02 (*1)

0231020

Peppers (Chilli peppers)

0,05 (*1)

0,05

0,02 (*1)

0231030

Aubergines (egg plants) (Pepino)

0,05 (*1)

0,05

0,02 (*1)

0231040

Okra, lady’s fingers

0,05 (*1)

0,02 (*1)

0231990

Others

0,05 (*1)

0,02 (*1)

0232000

(b)	Cucurbits — edible peel

0,05 (*1)

0,2

0,02 (*1)

0232010

Cucumbers

0,02 (*1)

0232020

Gherkins

0,02 (*1)

0232030

Courgettes (Summer squash, marrow (patisson))

0,05

0232990

Others

0,02 (*1)

0233000

(c)	Cucurbits — inedible peel

0,05 (*1)

0,05

0,02 (*1)

0,05 (*1)

0233010

Melons (Kiwano)

0,02 (+)

0233020

Pumpkins (Winter squash)

0,02 (*1)

0233030

Watermelons

0,05

0233990

Others

0,02 (*1)

0234000

(d)	Sweet corn

0,05 (*1)

0,02 (*1)

0,05 (*1)

0239000

(e)	Other fruiting vegetables

0,05 (*1)

0,02 (*1)

0,05 (*1)

0240000

(iv)	Brassica vegetables

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0241000

(a)	Flowering brassica

0,02 (*1)

0,02

0,02 (*1)

0241010

Broccoli (Calabrese, Chinese broccoli, Broccoli raab)

0241020

Cauliflower

0241990

Others

0242000

(b)	Head brassica

0,01 (*1)

0242010

Brussels sprouts

0,05

0242020

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

0,02 (*1)

0242990

Others

0,02 (*1)

0243000

(c)	Leafy brassica

0,02 (*1)

0,01 (*1)

0,02 (*1)

0243010

Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)

0243020

Kale (Borecole (curly kale), collards)

0243990

Others

0244000

(d)

Kohlrabi

0,02 (*1)

0,01 (*1)

0,02 (*1)

0250000

(v)	Leaf vegetables & fresh herbs

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0251000

(a)	Lettuce and other salad plants including Brassicacea

0,02 (*1)

0,05 (*1)

0251010

Lamb's lettuce (Italian cornsalad)

0,02 (*1)

0251020

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)

0,02 (*1)

0,05

0,02 (*1)

0251030

Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf)

0,02 (*1)

0251040

Cress

0,02 (*1)

0251050

Land cress

(*2)

0251060

Rocket, Rucola (Wild rocket)

0,02 (*1)

0251070

Red mustard

(*2)

0251080

Leaves and sprouts of Brassica spp (Mizuna)

0,02 (*1)

0251990

Others

0,02 (*1)

0252000

(b)	Spinach & similar (leaves)

0,02 (*1)

0,05 (*1)

0252010

Spinach (New Zealand spinach, turnip greens (turnip tops))

0,02 (*1)

0,05

0252020

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)

(*2)

0252030

Beet leaves (chard) (Leaves of beetroot)

0,02 (*1)

0252990

Others

0,02 (*1)

0253000

(c)	Vine leaves (grape leaves)

(*2)

0254000

(d)	Water cress

0,02 (*1)

0,05 (*1)

0255000

(e)

Witloof

0,02 (*1)

0,05 (*1)

0256000

(f)

Herbs

0,02 (*1)

0,05 (*1)

0256010

Chervil

0,02 (*1)

0,3

0256020

Chives

0,02 (*1)

0,3

0256030

Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)

0,02 (*1)

0,3

0256040

Parsley

0,02 (*1)

0,3

0256050

Sage (Winter savory, summer savory)

(*2)

0256060

Rosemary

(*2)

0256070

Thyme (marjoram, oregano)

(*2)

0256080

Basil (Balm leaves, mint, peppermint)

(*2)

0256090

Bay leaves (laurel)

(*2)

0256100

Tarragon (Hyssop)

(*2)

0256990

Others

0,02 (*1)

0,3

0260000

(vi)	Legume vegetables (fresh)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0260010

Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)

0,01 (*1)

0,05 (*1)

0260020

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)

0,01 (*1)

0,02 (*1)

0,5

0260030

Peas (with pods) (Mangetout (sugar peas))

0,5

0,05 (*1)

0260040

Peas (without pods) (Garden pea, green pea, chickpea)

0,01 (*1)

0,3

0,05 (*1)

0260050

Lentils

0,01 (*1)

0,02 (*1)

0,05 (*1)

0260990

Others

0,01 (*1)

0,02 (*1)

0,05 (*1)

0270000

(vii)

Stem vegetables (fresh)

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,05 (*1)

0270010

Asparagus

0,01 (*1)

0270020

Cardoons

0,01 (*1)

0270030

Celery

0,01 (*1)

0270040

Fennel

0,01 (*1)

0270050

Globe artichokes

0,1

0270060

Leek

0,01 (*1)

0270070

Rhubarb

0,01 (*1)

0270080

Bamboo shoots

(*2)

0270090

Palm hearts

(*2)

0270990

Others

0,01 (*1)

0280000

(viii)

Fungi

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0280010

Cultivated (Common mushroom, Oyster mushroom, Shi-take)

0280020

Wild (Chanterelle, Truffle, Morel)

0280990

Others

0290000

(ix)

Sea weeds

(*2)

0300000

3.	PULSES, DRY

0,02 (*1)

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,01 (*1)

0300010

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

0,02 (*1)

0,5

0300020

Lentils

0,02 (*1)

0,05 (*1)

0300030

Peas (Chickpeas, field peas, chickling vetch)

0,2 (*1)

0,05 (*1)

0300040

Lupins

0,02 (*1)

0,05 (*1)

0300990

Others

0,02 (*1)

0,05 (*1)

0400000

4.	OILSEEDS AND OILFRUITS

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,05 (*1)

0401000

(i)

Oilseeds

0,05 (*1)

0401010

Linseed

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401020

Peanuts

0,1 (*1)

0,01 (*1)

0,1

0,02 (*1)

0401030

Poppy seed

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401040

Sesame seed

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401050

Sunflower seed

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,2

0401060

Rape seed (Bird rapeseed, turnip rape)

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,05

0401070

Soya bean

0,1 (*1)

0,2

0,1

0,05

0401080

Mustard seed

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401090

Cotton seed

0,2

0,1

0,02 (*1)

0401100

Pumpkin seeds

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401110

Safflower

(*2)

0401120

Borage

(*2)

0401130

Gold of pleasure

(*2)

0401140

Hempseed

0,01 (*1)

0,05 (*1)

0,02 (*1)

0401150

Castor bean

(*2)

0401990

Others

0,1 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0402000

(ii)

Oilfruits

0,05 (*1)

0,01 (*1)

0,05 (*1)

0,02 (*1)

0402010

Olives for oil production

0402020

Palm nuts (palmoil kernels)

(*2)

0402030

Palmfruit

(*2)

0402040

Kapok

(*2)

0402990

Others

0,05 (*1)

0500000

CEREALS

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

0500010

Barley

0,02 (*1)

0,5

0500020

Buckwheat

0,02 (*1)

0,05 (*1)

0500030

Maize

0,02 (*1)

0,05 (*1)

0500040

Millet (Foxtail millet, teff)

0,02 (*1)

0,05 (*1)

0500050

Oats

0,02 (*1)

0,05 (*1)

0500060

Rice

0,02 (*1)

0,05 (*1)

0500070

Rye

0,05

0,5

0500080

Sorghum

0,02 (*1)

0,05 (*1)

0500090

Wheat (Spelt Triticale)

0,05

0,2

0500990

Others

0,02 (*1)

0,05 (*1)

0600000

6.	TEA, COFFEE, HERBAL INFUSIONS AND COCOA

0,1 (*1)

0,05 (*1)

0,1 (*1)

0,02 (*1)

0,1 (*1)

0610000

(i)	Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

0,05 (*1)

0,02 (*1)

0620000

(ii)	Coffee beans

(*2)

0630000

(iii)

Herbal infusions (dried)

(*2)

0631000

(a)

Flowers

(*2)

0631010

Camomille flowers

(*2)

0631020

Hybiscus flowers

(*2)

0631030

Rose petals

(*2)

0631040

Jasmine flowers

(*2)

0631050

Lime (linden)

(*2)

0631990

Others

(*2)

0632000

(b)

Leaves

(*2)

0632010

Strawberry leaves

(*2)

0632020

Rooibos leaves

(*2)

0632030

Maté

(*2)

0632990

Others

(*2)

0633000

(c)

Roots

(*2)

0633010

Valerian root

(*2)

0633020

Ginseng root

(*2)

0633990

Others

(*2)

0639000

(d)	Other herbal infusions

(*2)

0640000

(iv)	Cocoa (fermented beans)

(*2)

0650000

(v)	Carob (st johns bread)

(*2)

0700000

7.	HOPS (dried), including hop pellets and unconcentrated powder

0,05 (*1)

0,1 (*1)

0,05 (*1)

0,02 (*1)

0,1 (*1)

0,05 (*1)

0800000

SPICES

(*2)

0810000

(i)

Seeds

(*2)

0810010

Anise

(*2)

0810020

Black caraway

(*2)

0810030

Celery seed (Lovage seed)

(*2)

0810040

Coriander seed

(*2)

0810040

Cumin seed

(*2)

0810060

Dill seed

(*2)

0810070

Fennel seed

(*2)

0810080

Fenugreek

(*2)

0810090

Nutmeg

(*2)

0810990

Others

(*2)

0820000

(ii)	Fruits and berries

(*2)

0820010

Allspice

(*2)

0820020

Anise pepper (Japan pepper)

(*2)

0820030

Caraway

(*2)

0820040

Cardamom

(*2)

0820050

Juniper berries

(*2)

0820060

Pepper, black and white (Long pepper, pink pepper)

(*2)

0820070

Vanilla pods

(*2)

0820080

Tamarind

(*2)

0820990

Others

(*2)

0830000

(iii)

Bark

(*2)

0830010

Cinnamon (Cassia)

(*2)

0830990

Others

(*2)

0840000

(iv)	Roots or rhizome

(*2)

0840010

Liquorice

(*2)

0840020

Ginger

(*2)

0840030

Turmeric (Curcuma)

(*2)

0840040

Horseradish

(*2)

0840990

Others

(*2)

0850000

(v)

Buds

(*2)

0850010

Cloves

(*2)

0850020

Capers

(*2)

0850990

Others

(*2)

0860000

(vi)	Flower stigma

(*2)

0860010

Saffron

(*2)

0860990

Others

(*2)

0870000

(vii)

Aril

(*2)

0870010

Mace

(*2)

0870990

Others

(*2)

0900000

9.	SUGAR PLANTS

(*2)

0900010

Sugar beet (root)

(*2)

0900020

Sugar cane

(*2)

0900030

Chicory roots

(*2)

0900990

Others

(*2)

1000000

10.	PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS

0,01 (*1)

0,02

1010000

(i)	Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1011000

(a)

Swine

1011010

Meat

1011020

Fat free of lean meat

1011030

Liver

1011040

Kidney

1011050

Edible offal

1011990

Others

1012000

(b)

Bovine

1012010

Meat

1012020

Fat

1012030

Liver

1012040

Kidney

1012050

Edible offal

1012990

Others

1013000

(c)

Sheep

1013010

Meat

1013020

Fat

1013030

Liver

1013040

Kidney

1013050

Edible offal

1013990

Others

1014000

(d)

Goat

1014010

Meat

1014020

Fat

1014030

Liver

1014040

Kidney

1014050

Edible offal

1014990

Others

1015000

(e)	Horses, asses, mules or hinnies

(*2)

1015010

Meat

(*2)

1015020

Fat

(*2)

1015030

Liver

(*2)

1015040

Kidney

(*2)

1015050

Edible offal

(*2)

1015990

Others

(*2)

1016000

(f)	Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

0,02 (*1)

1016010

Meat

1016020

Fat

1016030

Liver

1016040

Kidney

1016050

Edible offal

1016990

Others

1017000

(g)	Other farm animals (Rabbit, Kangaroo)

(*2)

1017010

Meat

(*2)

1017020

Fat

(*2)

1017030

Liver

(*2)

1017040

Kidney

(*2)

1017050

Edible offal

(*2)

1017990

Others

(*2)

1020000

(ii)	Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd

0,05 (*1)

0,005 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1020010

Cattle

1020020

Sheep

1020030

Goat

1020040

Horse

1020990

Others

1030000

(iii)

Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter

0,05 (*1)

0,02 (*1)

0,01 (*1)

0,02 (*1)

0,05 (*1)

1030010

Chicken

1030020

Duck

(*2)

1030030

Goose

(*2)

1030040

Quail

(*2)

1030990

Others

(*2)

1040000

(iv)	Honey (Royal jelly, pollen)

(*2)

1050000

(v)	Amphibians and reptiles (Frog legs, crocodiles)

(*2)

1060000

(vi)

Snails

(*2)

1070000

(vii)

Other terrestrial animal products

(*2)

(1) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*1) Pesticide-code combination for which the MRL as set in Annex III Part B applies.

(*2) Indicates lower limit of analytical determination

(R) = The residue definition differs for the following combinations pesticide-code number:

Vinclozolin — code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline

Procymidone — code 1000000: Vinclozolin, iprodione, procymidone, sum of compounds and all metabolites containing the 3,5-dichloroaniline moiety expressed as 3,5 dichloroaniline

(+): Ethephon — code 0151020: The maximum residue level has been established temporarily pending the evaluation by EFSA.

(+): Ethephon — code 0163080: The maximum residue level has been established temporarily pending the evaluation by EFSA.

(+): Fenamiphos — code 0233010: The maximum residue level has been established temporarily pending the finalisation of the review under article 12(2).

(+): Dimethoate — code 0140020: The maximum residue level has been established temporarily pending the finalisation of the review under article 12(2).’

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