Access to European Union law
<a href="https://eur-lex.europa.eu/content/help/eurlex-content/experimental-features.html" target="_blank">More about the experimental features corner</a>
Choose the experimental features you want to try
EUR-Lex
Access to European Union law

This document is an excerpt from the EUR-Lex website

You are here
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Search tips
Need more search options? Use the Advanced search

Document 31991R3353

Commission Regulation (EEC) No 3353/91 of 18 November 1991 fixing additional amounts for poultrymeat products

EGT L 317, 19.11.1991, pp. 24–25 (ES, DA, DE, EL, EN, FR, IT, NL, PT)

ELI: http://data.europa.eu/eli/reg/1991/3353/oj