This document is an excerpt from the EUR-Lex website
Document 32004R0814R(01)
Corrigendum to Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union (OJ L 153, 30.4.2004)
Corrigendum to Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union (OJ L 153, 30.4.2004)
Corrigendum to Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union (OJ L 153, 30.4.2004)
UL L 231, 30.6.2004, p. 3–13
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
ELI: http://data.europa.eu/eli/reg/2004/814/corrigendum/2004-06-30/oj
30.6.2004 |
EN |
Official Journal of the European Union |
L 231/3 |
Corrigendum to Commission Regulation (EC) No 814/2004 of 29 April 2004 adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
( Official Journal of the European Union L 153 of 30 April 2004 )
Commission Regulation (EC) No 814/2004 should read as follows:
COMMISSION REGULATION (EC) No 814/2004
of 29 April 2004
adapting Regulation (EEC) No 1538/91 introducing detailed rules for implementing Council Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia to the European Union
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to the Treaty of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Article 2(3) thereof,
Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Article 57(2) thereof,
Whereas:
(1) |
Certain technical amendments are necessary in Commission Regulation (EEC) No 1538/91 (1), by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia (hereinafter ‘the new Member States’) to the European Union. |
(2) |
Article 14a(7) of Regulation (EEC) No 1538/91 and Annexes I, II and III thereto contain certain entries in all the languages of the Member States. These provisions should include the language versions of the new Member States. |
(3) |
Annex VIII to Regulation (EEC) No 1538/91 provides for the list of national reference laboratories for monitoring the water content in poultrymeat. It should include the national reference laboratories of the new Member States. |
(4) |
Regulation (EEC) No 1538/91 should therefore be amended accordingly, |
HAS ADOPTED THIS REGULATION:
Article 1
Regulation (EEC) No 1538/91 is amended as follows:
1. |
In the first subparagraph of Article 14a(7), the list of entries in all languages of the Member States is replaced by the following:
|
2. |
Annexes I, II and III are replaced by the text in Annex I to this Regulation. |
3. |
Annex VIII is replaced by the text in Annex II to this Regulation. |
Article 2
This Regulation shall enter into force subject to and on the date of the entry into force of the Treaty of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 April 2004.
For the Commission
Franz FISCHLER
Member of the Commission
ANNEX I
‘ANNEX I
ARTICLE 1(1) – NAMES OF POULTRY CARCASES
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
1. |
Pollo (de carne) |
Kuře, brojler |
Kylling, slagtekylling |
Hähnchen Masthuhn |
Tibud, broiler |
Κοτόπουλο Πετεινοί και κότες (κρεατοπαραγωγής) |
Chicken, broiler |
Poulet (de chair) |
Pollo, “Broiler” |
Cālis, broilers |
2. |
Gallo, gallina |
Kohout, slepice, drůbež na pečení, nebo vaření |
Hane, høne, suppehøne |
Suppenhuhn |
Kuked, kanad, hautamiseks või keetmiseks mõeldud kodulinnud |
Πετεινοί και κότες (για βράσιμο) |
Cock, hen, casserole, or boiling fowl |
Coq, poule (à bouillir) |
Gallo, gallina Pollame da brodo |
Gailis, vista, sautēta vai vārīta mājputnu gaļa |
3. |
Capón |
Kapoun |
Kapun |
Kapaun |
Kohikukk |
Καπόνια |
Capon |
Chapon |
Cappone |
Kapauns |
4. |
Polluelo |
Kuřátko, Kohoutek |
Poussin, Coquelet |
Stubenküken |
Kana- ja kukepojad |
Νεοσσός, πετεινάρι |
Poussin, Coquelet |
Poussin, coquelet |
Galletto |
Cālītis |
5. |
Gallo joven |
Mladý kohout |
Unghane |
Junger Hahn |
Noor kukk |
Πετεινάρι |
Young cock |
Jeune coq |
Giovane gallo |
Jauns gailis |
1. |
Pavo (joven) |
(Mladá) krůta |
(Mini) kalkun |
(Junge) Pute, (Junger) Truthahn |
(Noor) kalkun |
(Νεαροί) γάλοι και γαλοπούλες |
(Young) turkey |
Dindonneau, (jeune) dinde |
(Giovane) tacchino |
(Jauns) tītars |
2. |
Pavo |
Krůta |
Avlskalkun |
Pute, Truthahn |
Kalkun |
Γάλοι και γαλοπούλες |
Turkey |
Dinde (à bouillir) |
Tacchino/a |
Tītars |
1. |
Pato (joven o anadino), pato de Berberia (joven), Pato cruzado (joven) |
(Mladá) kachna, kachně, (Mladá) Pižmová kachna, (Mladá) Kachna Mulard |
(Ung) and (Ung) berberand (Ung) mulardand |
Frühmastente, Jungente, (Junge) Barbarieente (Junge) Mulardente |
(Noor) part, pardipoeg, (noor) muskuspart, (noor), (noor) mullard |
(Νεαρές) πάπιες ή παπάκια, (νεαρές) πάπιες βαρβαρίας, (νεαρές) πάπιες mulard |
(Young) duck, duckling, (Young) Muscovy duck (Young) Mulard duck |
(Jeune) canard, caneton, (jeune) canard de barbarie, (jeune) canard mulard |
(Giovane) anatra (Giovane) Anatra muta (Giovane) Anatra “mulard” |
(Jauna) pīle, pīlēns, (Jauna) Muskuss pīle, (Jauna) Mullard pīle |
2. |
Pato, pato de Berbería Pato cruzado |
Kachna, Pižmová kachna, Kachna Mulard |
Avlsand Berberand Mulardand |
Ente, Barbarieente Mulardente |
Part, muskuspart, mullard |
Πάπιες, πάπιες βαρβαρίας πάπιες mulard |
Duck, Muscovy duck, Mulard duck |
Canard, canard de Barbarie (à bouillir), canard mulard (à bouillir) |
Anatra Anatra muta Anatra “mulard” |
Pīle, Muskuss pīle, Mullard pīle |
1. |
Oca (joven), ansarón |
Mladá husa, house |
(Ung) gås |
Frühmastgans, (Junge) Gans, Jungmastgans |
(Noor) hani, hanepoeg |
(Νεαρές) χήνες ή χηνάκια |
(Young) goose, gosling |
(Jeune) oie ou oison |
(Giovane) oca |
(Jauna) zoss, zoslēns |
2. |
Oca |
Husa |
Avlsgås |
Gans |
Hani |
Χήνες |
Goose |
Oie |
Oca |
Zoss |
1. |
Pintada (joven) |
Mladá perlička |
(Ung) perlehøne |
(Junges) Perlhuhn |
(Noor) pärlkana |
(Νεαρές) φραγκόκοτες |
(Young) guinea fowl |
(Jeune) pintade Pintadeau |
(Giovane) faraona |
(Jauna) pērļu vistiņa |
2. |
Pintada |
Perlička |
Avlsperlehøne |
Perlhuhn |
Pärlkana |
Φραγκόκοτες |
Guinea fowl |
Pintade |
Faraona |
Pērļu vistiņa |
|
lt |
hu |
mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
1. |
Viščiukas broileris |
Brojler csirke, pecsenyecsirke |
Fellus, brojler |
Kuiken, braadkuiken |
Kurczę, broiler |
Frango |
Kurča, brojler |
Pitovni piščanec-brojler |
Broileri |
Kyckling, slaktkyckling (broiler) |
2. |
Gaidys, višta, skirti troškinti arba virti |
Kakas és tyúk (főznivaló baromfi) |
Serduk, tiġieġa (tal-brodu) |
Haan, hen, soep- of stoofkip |
Kura rosołowa |
Galo, galinha |
Kohút, sliepka |
Petelin, kokoš, perutnina za pečenje ali kuhanje |
Kukko, kana |
Tupp, höna, gryt- eller kokhöna |
3. |
Kaplūnas |
Kappan |
Ħasi |
Kapoen |
Kapłon |
Capão |
Kapún |
Kopun |
Chapon (syöttökukko) |
Kapun |
4. |
Viščiukas |
Minicsirke |
Għattuqa, coquelet |
Piepkuiken |
Kurczątko |
Franguitos |
Kuriatko |
Mlad piščanec, mlad petelin (kokelet) |
Kananpoika, kukonpoika |
Poussin, Coquelet |
5. |
Gaidžiukas |
Fiatal kakas |
Serduk żgħir fl-eta |
Jonge han |
Młody kogut |
Galo jovem |
Mladý kohút |
Mlad petelin |
Nuori kukko |
Ung tupp |
1. |
Kalakučiukas |
Pecsenyepulyka, gigantpulyka, növendék pulyka |
Dundjan (żgħir fl-eta) |
(Jonge) kalkoen |
(Młody) indyk |
Peru |
Mladá morka |
(Mlada) pura |
(Nuori) kalkkuna |
(Ung) kalkon |
2. |
Kalakutas |
Pulyka |
Dundjan |
Kalkoen |
Indyk |
Peru adulto |
Morka |
Pura |
Kalkkuna |
Kalkon |
1. |
Ančiukai, Muskusinės anties ančiukai, Mulardinės anties ančiukai |
Pecsenyekacsa, Pecsenye pézsmakacsa, Pecsenye mulard -kacsa |
Papra (żgħira fl-eta), papra żgħira (fellus ta’ papra), papra muskovy (żgħira fl-eta), papra mulard |
(Jonge) eend, (Jonge) Barbarijse eend (Jonge) “Mulard”-eend |
(Młoda) kaczka tuczona, (Młoda) kaczka piżmowa, (Młoda) kaczka mulard |
Pato, Pato Barbary, Pato Mulard |
(Mladá kačica), kačiatko, (Mladá) pyžmová kačica, (Mladý) mulard |
(Mlada) raca, račka, (Mlada) muškatna raca, (Mlada) mulard raca |
(Nuori) ankka, (Nuori) myskiankka |
(Ung) anka, ankunge, (ung) mulardand (ung) myskand |
2. |
Antis, Muskusinė antis, Mulardinė antis |
Kacsa, Pézsma kacsa, Mulard kacsa |
Papra, papra muscovy, papra mulard |
Eend Barbarijse eend “Mulard”-eend |
Kaczka, Kaczka piżmowa, Kaczka mulard |
Pato adulto, pato adulto Barbary, pato adulto Mulard |
Kačica, Pyžmová kačica, Mulard |
Raca, Muškatna raca, Mulard raca |
Ankka, myskiankka |
Anka, mulardand, myskand |
1. |
Žąsiukas |
Fiatal liba, pecsenye liba |
Wiżża (żgħira fl-eta), fellusa ta’ wiżża |
(Jonge) gans |
Młoda gęś |
Ganso |
(Mladá) hus, húsatko |
(Mlada) gos, goska |
(Nuori) hanhi |
(Ung) gås, gåsunge |
2. |
Žąsis |
Liba |
Wiżża |
Gans |
Gęś |
Ganso adulto |
Hus |
Gos |
Hanhi |
Gås |
1. |
Perlinių vištų viščiukai |
Pecsenyegyöngyös |
Fargħuna (żgħira fl-eta) |
(Jonge) parelhoen |
(Młoda) perliczka |
Pintada |
(Mladá) perlička |
(Mlada) pegatka |
(Nuori) helmikana |
(Ung) pärlhöna |
2. |
Perlinės vištos |
Gyöngytyúk |
Fargħuna |
Parelhoen |
Perlica |
Pintada adulta |
Perlička |
Pegatka |
Helmikana |
Pärlhöna |
ARTICLE 1(2) – NAMES OF POULTRY PARTS
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
a) |
Medio |
Půlka |
Halvt |
Hälfte oder Halbes |
Pool |
Μισά |
Half |
Demi ou moitié |
Metà |
Puse |
b) |
Charto |
Čtvrtka |
Kvart |
(Vorder-, Hinter-) Viertel |
Veerand |
Τεταρτημόριο |
Quarter |
Quart |
Quarto |
Ceturdaļa |
c) |
Cuartos traseros unidos |
Neoddělená zadní čtvrtka |
Sammenhængende lårstykker |
Hinterviertel am Stück |
Lahtilõikamata koivad |
Αδιαχώριστα τεταρτημόρια ποδιών |
Unseparated leg quarters |
Quarts postérieurs non séparés |
Cosciotto |
Nesadalītas kāju ceturdaļas |
d) |
Pechuga |
Prsa |
Bryst |
Brust, halbe Brust, halbierte Brust |
Rind |
Στήθος |
Breast |
Poitrine, blanc ou filet sur os |
Petto con osso |
Krūtiņa |
e) |
Muslo y contramuslo |
Stehno |
Helt lår |
Schenkel, Keule |
Koib |
Πόδι |
Leg |
Cuisse |
Coscia |
Kāja |
f) |
Charto trasero de pollo |
Stehno kuřete s částí zad |
Kyllingelår med en del af ryggen |
Hähnchenschenkel mit Rückenstück, Hühnerkeule mit Rückenstück |
Koib koos seljaosaga |
Πόδι από κοτόπουλο με ένα κομμάτι της ράχης |
Chicken leg with a portion of the back |
Cuisse de poulet avec une portion du dos |
Coscetta |
Cāļa kāja ar muguras daļu |
g) |
Contramuslo |
Horní stehno |
Overlår |
Oberschenkel, Oberkeule |
Reis |
Μηρός (μπούτι) |
Thigh |
Haut de cuisse |
Sovraccoscia |
Šķiņkis |
h) |
Muslo |
Dolní stehno (Palička) |
Underlår |
Unterschenkel, Unterkeule |
Sääretükk |
Κνήμη |
Drumstick |
Pilon |
Fuso |
Stilbs |
i) |
Ala |
Křídlo |
Vinge |
Flügel |
Tiib |
Φτερούγα |
Wing |
Aile |
Ala |
Spārns |
j) |
Alas unidas |
Neoddělená křídla |
Sammenhængende vinger |
Beide Flügel, ungetrennt |
Lahtilõikamata tiivad |
Αδιαχώριστες φτερούγες |
Unseparated wings |
Ailes non séparées |
Ali non separate |
Nesadalīti spārni |
k) |
Filete de pechuga |
Prsní řízek |
Brystfilet |
Brustfilet, Filet aus der Brust, Filet |
Rinnafilee |
Φιλέτο στήθους |
Breast fillet |
Filet de poitrine, blanc, filet, noix |
Filetto, fesa (tacchino) |
Krūtiņas fileja |
l) |
Filete de pechuga con clavícula |
Filety z prsou (Klíční kost s chrupavkou prsní kosti včetně svaloviny v přirozené souvislosti, klíč. kost a chrupavka max.3 % z cel.hmotnosti) |
Brystfilet med ønskeben |
Brustfilet mit Schlüsselbein |
Rinnafilee koos harkluuga |
Φιλέτο στήθους με κλειδοκόκαλο |
Breast fillet with wishbone |
Filet de poitrine avec clavicule |
Petto (con forcella), fesa (con forcella) |
Krūtiņas fileja ar krūšukaulu |
m) |
Magret, maigret |
Magret, maigret (Filety z prsou kachen a hus s kůží a podkožním tukem pokrývajícím prsní sval, bez hlubokého svalu prsního) |
Magret, maigret |
Magret, Maigret |
Rinnaliha (“magret” või “maigret”) |
Maigret, magret |
Magret, maigret |
Magret, maigret |
Magret, maigret |
Pīles krūtiņa |
|
lt |
hu |
mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
a) |
Pusė |
Fél baromfi |
Nofs |
Helft |
Połówka |
Metade |
Polená hydina |
Polovica |
Puolikas |
Halva |
b) |
Ketvirtis |
Negyed baromfi |
Kwart |
Kwart |
Ćwiartka |
Quarto |
Štvrťka hydiny |
Četrt |
Neljännes |
Kvart |
c) |
Neatskirti kojų ketvirčiai |
Összefüggő (egész) combnegyedek |
Il-kwarti ta’ wara tas-saqajn, mhux separati |
Niet-gescheiden achterkwarten |
Ćwiartka tylna w całości |
Quartos de coxa não separados |
Neoddelené hydinové stehná |
Neločene četrti nog |
Takaneljännes |
Bakdelspart |
d) |
Krūtinėlė |
Mell |
Sidra |
Borst |
Pierś, połówka piersi |
Peito |
Prsia |
Prsi |
Rinta |
Bröst |
e) |
Koja |
Comb |
Koxxa |
Hele poot, hele dij |
Noga |
Perna inteira |
Hydinové stehno |
Bedro |
Koipireisi |
Klubba |
f) |
Viščiuko koja su neatskirta nugaros dalimi |
Csirkecomb a hát egy részével |
Koxxa tat-tiġieġa b’porzjon tad-dahar |
Poot/dij met rugdeel (bout) |
Noga kurczęca z częścią grzbietu |
Perna inteira de frango com uma porção do dorso |
Kuracie stehno s panvou |
Piščančja bedra z delom hrbta |
Koipireisi, jossa selkäosa |
Kycklingklubba med del av ryggben |
g) |
Šlaunelė |
Felsőcomb |
Il-biċċa ta’ fuq tal-koxxa |
Bovenpoot, bovendij |
Udo |
Coxa |
Horné hydinové stehno |
Stegno |
Reisi |
Lår |
h) |
Blauzdelė |
Alsócomb |
Il-biċċa t’isfel tal-koxxa (drumstick) |
Onderpoot, onderdij (Drumstick) |
Podudzie |
Perna |
Dolné hydinové stehno |
Krača |
Koipi |
Ben |
i) |
Sparnas |
Szárny |
Ġewnaħ |
Vleugel |
Skrzydło |
Asa |
Hydinové krídelko |
Peruti |
Siipi |
Vinge |
j) |
Neatskirti sparnai |
Összefüggő (egész) szárnyak |
Ġwienaħ mhux separati |
Niet-gescheiden vleugels |
Skrzydła w całości |
Asas não separadas |
Neoddelené hydinové krídla |
Neločene peruti |
Siivet kiini toisissaan |
Sammanhängande vingar |
k) |
Krūtinėlės filė |
Mellfilé |
Flett tas-sidra |
Borstfilet |
Filet z piersi |
Carne de peito |
Hydinový rezeň |
Prsni file |
Rintafile' |
Bröstfilé |
l) |
Krūtinėlės filė su raktikauliu ir krūtinkauliu |
Mellfilé szegycsonttal |
Flett tas-sidra bil-wishbone |
Borstfilet met vorkbeen |
Filet z piersi z obojczykiem |
Carne de peito com fúrcula |
Hydinový rezeň s kosťou |
Prsni file s prsno kostjo |
Rintafile' solisluineen |
Bröstfilé med nyckelben |
m) |
Krūtinėlės filė be kiliojo raumens (magret) |
Bőrös libamell-filé, (maigret) |
Magret, maigret |
Magret |
Magret |
Magret, maigret |
Magret |
Magret |
Magret, maigret |
Magret, maigret |
‘ANNEX II
ARTICLE 9 – CHILLING METHODS
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
1. |
Refrigeración por aire |
Vzduchem (Chlazení vzduchem) |
Luftkøling |
Luftkühlung |
Õhkjahutus |
Ψύξη με αέρα |
Air chilling |
Refroidissement à l'air |
Raffreddamento ad aria |
Dzesēšana ar gaisu |
2. |
Refrigeración por aspersión ventilada |
Vychlazeným proudem vzduchu s postřikem |
Luftspraykøling |
Luft-Sprühkühlung |
Õhkpiserdusjahutus |
Ψύξη με ψεκασμό |
Air spray chilling |
Refroidissement par aspersion ventilée |
Raffreddamento per aspersione e ventilazione |
Dzesēšana ar izsmidzinātu gaisu |
3. |
Refrigeración por immersión |
Ve vodní lázni ponořením |
Neddypningskøling |
Gegenstrom-Tauchkühlung |
Sukeljahutus |
Ψύξη με βύθιση |
Immersion chilling |
Refroidissement par immersion |
Raffreddamento per immersione |
Dzesēšana iegremdējot |
|
lt |
hu |
mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
1. |
Atšaldymas ore |
Levegős hűtés |
Tkessiħ bl-arja |
Luchtkoeling |
Owiewowa |
Refrigeração por ventilação |
Chladené vzduchom |
Zračno hlajenje |
Ilmajähdytys |
Luftkylning |
2. |
Atšaldymas pučiant orą |
Permetezéses hűtés |
Tkessiħ b’air spray |
Lucht-sproeikoeling |
Owiewowo-natryskowa |
Refrigeração por aspersão e ventilação |
Chladené sprejovaním |
Hlajenje s pršenjem |
Ilmasprayjäähdytys |
Evaporativ kylning |
3. |
Atšaldymas panardinant |
Bemerítéses hűtés |
Tkessiħ b’immersjoni |
Dompelkoeling |
Zanurzeniowa |
Refrigeração por imersão |
Chladené vo vode |
Hlajenje s potapljanjem |
Vesijähdytys |
Vattenkylning |
‘ANNEX III
ARTICLE 10(1) – TYPES OF FARMING
|
es |
cs |
da |
de |
et |
el |
en |
fr |
it |
lv |
a) |
Alimentado con… % Oca engordada con avena |
Krmena (čím)…%(čeho)… Husa krmená ovsem |
Fodret med… % … Havrefodret gås |
Mast mit… % … Hafermastgans |
Söödetud…, mis sisaldab…% … Kaeraga toidetud hani |
Έχει τραφεί με… % … Χήνα που παχαίνεται με βρώμη |
Fed with… % of … Oats fed goose |
Alimenté avec… % de … Oie nourrie à l'avoine |
Alimentato con il… % di … Oca ingrassata con avena |
Barība ar… % … ar auzām barotas zosis |
b) |
Sistema extensivo en gallinero |
Extenzivní v hale |
Ekstensivt staldopdræt (skrabe…) |
Extensive Bodenhaltung |
Ekstensiivne seespidamine (lindlas pidamine) |
Εκτατικής εκτροφής |
Extensive indoor (barnreared) |
Élevé à l'intérieur: système extensif |
Estensivo al coperto |
Turēšana galvenokārt telpās (“Audzēti kūtī”) |
c) |
Gallinero con salida libre |
Volný výběh |
Fritgående |
Auslaufhaltung |
Vabapidamine |
Ελεύθερης βοσκής |
Free range |
Sortant à l'extérieur |
All'aperto |
Brīvā turēšana |
d) |
Granja al aire libre |
Tradiční volný výběh |
Frilands … |
Bäuerliche Auslaufhaltung |
Traditsiooniline vabapidamine |
Πτηνοτροφείο παραδοσιακά ελεύθερης βοσκής |
Traditional free range |
Fermier-élevé en plein air |
Rurale all'aperto |
Tradicionālā brīvā turēšana |
e) |
Granja de cría en libertad |
Volný výběh – úplná volnost |
Frilands… opdrættet i fuld frihed |
Bäuerliche Freilandhaltung |
Täieliku liikumisvabadusega traditsiooniline vabapidamine |
Πτηνοτροφείο απεριόριστης τροφής |
Free-range — total freedom |
Fermier-élevé en liberté |
Rurale in libertà |
Pilnīgā brīvība |
|
lt |
hu |
mt |
nl |
pl |
pt |
sk |
sl |
fi |
sv |
a) |
Lesinta…%… Avižomis penėtos žąsys |
…%-ban…..-val etetett Zabbal etetett liba |
Mitmugħa b’… % ta’ … Wiżża mitmugħa bil-ħafur |
Gevoed met… % … Met haver vetgemeste gans |
Żywione z udziałem…%… tucz owsiany (gęsi) |
Alimentado com… % de … Ganso engordado com aveia |
Kŕmené…% … husi kŕmené ovsom |
Krmljeno s/z…….% gos krmljena z ovsem |
Ruokittu… % … Kauralla ruokittu hanhi |
Utfodrad med… % … Havreutfodrad gås |
b) |
Patalpose laisvai auginti paukščiai (Auginti tvartuose) |
Istállóban külterjesen tartott |
Mrobbija ġewwa: sistema estensiva |
Scharrel… binnengehouden |
Ekstensywny chów ściółkowy |
Produção extensiva em interior |
Extenzívne v halách |
Ekstenzivna zaprta reja |
Laajaperäinen siskasvatus |
Extensivt uppfödd inomhus |
c) |
Laisvai laikomi paukščiai |
Szabadtartás |
Barra (free range) |
Scharrel… met uitloop |
Chów wybiegowy |
Produção em semiliberdade |
Chované vo voľnom výbehu |
Prosta reja |
Ulkoilumahdollisuus |
Tillgång till utomhusvistelse |
d) |
Tradiciškai laisvai laikomi paukščiai |
Hagyományos szabadtartás |
Barra (free range) tradizzjonali |
Boerenscharrel… met uitloop Hoeve… met uitloop |
Tradycyjny chów wybiegowy |
Produção ao ar livre |
Chované tradičným spôsobom v halách |
Tradicionalna prosta reja |
Ulkoiluvapaus |
Traditionell utomhusvistelse |
e) |
Visiškoje laisvėje laikomi paukščiai |
Teljes szabadtartás |
Barra (free range) – liberta totali |
Boerenscharrel… met vrije uitloop Hoeve… met vrije uitloop |
Chów wybiegowy bez ograniczeń |
Produção em liberdade |
Chované na paši |
Prosta reja – neomejen izpust |
Vapaa kasvatus |
Uppfödd i full frihet |
ANNEX II
‘ANNEX VIII
LIST OF REFERENCE LABORATORIES
Community reference laboratory:
|
Belgium
|
Czech Republic
|
Denmark
|
Germany
|
Estonia
|
Greece
|
Spain
|
France
|
Ireland
|
Italy
|
Cyprus
|
Latvia
|
Lithuania
|
Luxembourg
|
Hungary
|
Malta |
Netherlands
|
Austria
|
Poland
|
Portugal
|
Slovenia
|
Slovakia
|
Finland
|
Sweden
|
United Kingdom
|
(1) OJ L 143, 7.6.1991, p. 11. Regulation as last amended by Regulation (EC) No 1321/2002 (OJ L 194, 23.7.2002, p. 17).