PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR HIGH-QUALITY, FRESH, CHILLED OR FROZEN BEEF AND VEAL FALLING WITHIN SUBHEADING 02.01 A II a) AND 02.01 A II b) OF THE COMMON CUSTOMS TARIFF#PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR FROZEN BUFFALO MEAT FALLING WITHIN SUBHEADING 02.01 A II b) 4 bb) 33 OF THE COMMON CUSTOMS TARIFF (presented by the Commission to the Council)

PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR HIGH-QUALITY, FRESH, CHILLED OR FROZEN BEEF AND VEAL FALLING WITHIN SUBHEADING 02.01 A II a) AND 02.01 A II b) OF THE COMMON CUSTOMS TARIFF
PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR FROZEN BUFFALO MEAT FALLING WITHIN SUBHEADING 02.01 A II b) 4 bb) 33 OF THE COMMON CUSTOMS TARIFF (presented by the Commission to the Council)

PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR HIGH-QUALITY, FRESH, CHILLED OR FROZEN BEEF AND VEAL FALLING WITHIN SUBHEADING 02.01 A II a) AND 02.01 A II b) OF THE COMMON CUSTOMS TARIFF
PROPOSAL FOR A COUNCIL REGULATION (EEC) OPENING A COMMUNITY TARIFF QUOTA FOR FROZEN BUFFALO MEAT FALLING WITHIN SUBHEADING 02.01 A II b) 4 bb) 33 OF THE COMMON CUSTOMS TARIFF (presented by the Commission to the Council)

COM/1980/0625 final