English
Select your language
Official EU languages:
Access to European Union law
EUR-Lex
Access to European Union law
This document is an excerpt from the EUR-Lex website
Use quotation marks to search for an "exact phrase". Append an asterisk (*) to a search term to find variations of it (transp*, 32019R*). Use a question mark (?) instead of a single character in your search term to find variations of it (ca?e finds case, cane, care).
Need more search options? Use the
Advanced search
Document 31986R2429
Procedure
COM (1986) 192: PROPOSAL FOR A COUNCIL REGULATION ( EEC ) RELATING TO THE PROCEDURE FOR DETERMINING THE MEAT CONTENT OF MEAT PREPARATIONS AND PRESERVES OF SUBHEADING EX 16.02 B III B) 1) OF THE NOMENCLATURE CONTAINED IN THE ANNEX TO COMMISSION REGULATION ( EEC ) NO 510/86
Adopted acts: 31986R2429
-
European Commission
- Legal basis:
- Commission: REGLEMENT/CEE/CS 97/69/ART 3 ; Traité/CEE;
- Type of file:
- Regulament
- EuroVoc thesaurus:
- nomenclatorul produselor agricole; produs din carne; alimente conservate
- Directory code:
- 02.30.20.00 Uniune vamală şi libera circulaţie a mărfurilor / Aplicarea tarifelor vamale comune / Destinaţii speciale
- Leading service:
- Direcția Generală Impozitare și Uniune Vamală
- Associated service:
- DG I – Relații Externe: Politica Comercială și Relațiile cu America de Nord, Orientul Îndepărtat, Australia și Noua Zeelandă ; Direcția Generală Agricultură și Dezvoltare Rurală
- Decision mode:
- Procedură scrisă
- Addressee for formal act:
- Consiliul Uniunii Europene
- Legal basis:
- REGLEMENT/CEE/CS 97/69/ART 3 ; Traité/CEE
- Type of file:
- Regulament
- Remarks:
- PUBLICAT DE OPOCE
- Documents:
- COM/1986/192/FINAL
CS/1986/6629/86/UD131/AGRIORG309 - CELEX number of the main document:
- 51986PC0192
23/04/1986: Transmitere către Consiliu
- Type of file:
- Regulament
- Documents:
- JO L/1986/210/39
- CELEX number of the main document:
- 31986R2429