This document is an excerpt from the EUR-Lex website
Document 31970R0241
Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff
Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff
Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff
Dz.U. L 32 z 10.2.1970, p. 6–6
(DE, FR, IT, NL) Inne wydania specjalne
(DA, EL, ES, PT)
Specjalne wydanie angielskie: Seria I Tom 1970(I) P. 82 - 82
No longer in force, Date of end of validity: 27/02/1991; Uchylony przez 31991R0439
Regulation (EEC) No 241/70 of the Commission of 9 February 1970 on the classification of goods under subheading No 21.07 F of the Common Customs Tariff
Official Journal L 032 , 10/02/1970 P. 0006 - 0006
Danish special edition: Series I Chapter 1970(I) P. 0069
English special edition: Series I Chapter 1970(I) P. 0082
Greek special edition: Chapter 02 Volume 1 P. 0091
Spanish special edition: Chapter 02 Volume 1 P. 0067
Portuguese special edition Chapter 02 Volume 1 P. 0067
++++ ( 1 ) OJ N L 14 , 21 . 1 . 1969 , P . 1 . ( 2 ) OJ N L 172 , 22 . 7 . 1968 , P . 1 . ( 3 ) OJ N L 311 , 11 . 12 . 1969 , P . 1 . REGULATION ( EEC ) N 241/70 OF THE COMMISSION OF 9 FEBRUARY 1970 ON THE CLASSIFICATION OF GOODS UNDER SUB-HEADING N 21.07 F OF THE COMMON CUSTOMS TARIFF THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY ; HAVING REGARD TO COUNCIL REGULATION ( EEC ) N 97/69 ( 1 ) OF 16 JANUARY 1969 ON MEASURES TO BE TAKEN FOR UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF , AND IN PARTICULAR ARTICLE 3 THEREOF ; WHEREAS THE COMMON CUSTOMS TARIFF ANNEXED TO COUNCIL REGULATION ( EEC ) N 950/68 ( 2 ) OF 28 JUNE 1968 , AS LAST AMENDED BY COUNCIL REGULATION N 2451/69 ( 3 ) OF 8 DECEMBER 1969 , COMPRISES UNDER HEADING N 21.04 SAUCES , MIXED CONDIMENTS AND MIXED SEASONINGS , AND UNDER HEADING N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED ; WHEREAS PROVISION MUST BE MADE TO ENSURE UNIFORM APPLICATION OF THE NOMENCLATURE OF THE COMMON CUSTOMS TARIFF WITH A VIEW TO THE CLASSIFICATION OF FOOD PREPARATIONS BASED ON MILKFATS , WHICH CONTAIN VARIOUS INGREDIENTS ( EGG YOLK , VINEGAR , SALT , FOR EXAMPLE ) USED ALSO IN THE PREPARATION OF SAUCES , MIXED CONDIMENTS AND MIXED SEASONINGS ; WHEREAS CERTAIN OF THESE PREPARATIONS ARE CLEARLY NOT INTENDED FOR CONSUMPTION IN THE UNALTERED STATE AS SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS ; WHEREAS , THEREFORE , SUCH PREPARATIONS DO NOT SATISFY THE REQUIREMENTS RELATING TO USE OF PRODUCTS FALLING WITHIN HEADING N 21.04 OF THE COMMON CUSTOMS TARIFF , AS APPEARS FROM THE EXPLANATORY NOTES TO THE BRUSSELS NOMENCLATURE , AND CONSEQUENTLY CANNOT BE CLASSIFIED UNDER THIS HEADING ; WHEREAS IN THE ABSENCE OF A MORE SPECIFIC CLASSIFICATION THEY MUST BE CLASSIFIED UNDER HEADING N 21.07 OF THE COMMON CUSTOMS TARIFF ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE COMMITTEE ON THE COMMON CUSTOMS TARIFF NOMENCLATURE ; HAS ADOPTED THIS REGULATION : ARTICLE 1 FOOD PREPARATIONS BASED ON MILKFATS , WHICH CONTAIN VARIOUS INGREDIENTS ( EGG YOLK , VINEGAR , SALT , FOR EXAMPLE ) USED ALSO IN THE PREPARATION OF SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS AND WHICH ARE CLEARLY NOT INTENDED FOR CONSUMPTION IN THE UNALTERED STATE AS SAUCES , MIXED CONDIMENTS OR MIXED SEASONINGS SHALL FALL WITHIN THE COMMON CUSTOMS TARIFF SUB-HEADING : N 21.07 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED : F . OTHER ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 9 FEBRUARY 1970 . FOR THE COMMISSION THE PRESIDENT JEAN REY