This document is an excerpt from the EUR-Lex website
Document 31979R2478
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
ĠU L 281, 10.11.1979, p. 25–25
(DA, DE, EN, FR, IT, NL) Dan id-dokument ġie ppubblikat f’edizzjoni(jiet) speċjali
(EL, ES, PT)
No longer in force, Date of end of validity: 01/03/1988
Commission Regulation (EEC) No 2478/79 of 9 November 1979 amending, as regards uncooked dough, Regulation (EEC) No 262/79 on the sale of butter at reduced prices for use in the manufacture of pastry products, ice-cream and other foodstuffs
Official Journal L 281 , 10/11/1979 P. 0025 - 0025
Greek special edition: Chapter 03 Volume 27 P. 0003
Spanish special edition: Chapter 03 Volume 16 P. 0323
Portuguese special edition Chapter 03 Volume 16 P. 0323
**** ( 1 ) OJ NO L 148 , 28 . 6 . 1968 , P . 13 . ( 2 ) OJ NO L 204 , 28 . 7 . 1978 , P . 6 . ( 3 ) OJ NO L 41 , 16 . 2 . 1979 , P . 1 . ( 4 ) OJ NO L 72 , 23 . 3 . 1979 , P . 16 . COMMISSION REGULATION ( EEC ) NO 2478/79 OF 9 NOVEMBER 1979 AMENDING , AS REGARDS UNCOOKED DOUGH , REGULATION ( EEC ) NO 262/79 ON THE SALE OF BUTTER AT REDUCED PRICES FOR USE IN THE MANUFACTURE OF PASTRY PRODUCTS , ICE-CREAM AND OTHER FOODSTUFFS THE COMMISSION OF THE EUROPEAN COMMUNITIES , HAVING REGARD TO THE TREATY ESTABLISHING THE EUROPEAN ECONOMIC COMMUNITY , HAVING REGARD TO COUNCIL REGULATION ( EEC ) NO 804/68 OF 27 JUNE 1968 ON THE COMMON ORGANIZATION OF THE MARKET IN MILK AND MILK PRODUCTS ( 1 ), AS LAST AMENDED BY REGULATION ( EEC ) NO 1761/78 ( 2 ), AND IN PARTICULAR ARTICLE 6 ( 7 ) THEREOF , WHEREAS WITH EFFECT FROM 5 MARCH 1979 , ARTICLE 4 OF COMMISSION REGULATION ( EEC ) NO 262/79 ( 3 ), AS AMENDED BY REGULATION ( EEC ) NO 545/79 ( 4 ), PROVIDES FOR THE POSSIBILITY OF PROCESSING BUTTER SOLD UNDER THAT REGULATION INTO UNCOOKED DOUGH ; WHEREAS , IN THE LIGHT OF EXPERIENCE ACQUIRED IN MAKING USE OF THAT POSSIBILITY AND IN ORDER TO ENCOURAGE THE USE OF BUTTER IN THE MANUFACTURE OF THE SAID PRODUCT , IT IS ADVISABLE TO RELAX THE SPECIFICATIONS RELATING TO ITS MINIMUM FLOUR CONTENT AND TO ITS MAXIMUM CONTENT IN FATS ORIGINATING FROM MILK ; WHEREAS THE MEASURES PROVIDED FOR IN THIS REGULATION ARE IN ACCORDANCE WITH THE OPINION OF THE MANAGEMENT COMMITTEE FOR MILK AND MILK PRODUCTS , HAS ADOPTED THIS REGULATION : ARTICLE 1 ARTICLE 4 OF REGULATION ( EEC ) NO 262/79 IS HEREBY AMENDED AS FOLLOWS : IN POINT 3 FORMULA C ( A ) ( AA ) THE PERCENTAGE ' 55 % ' IN THE FIRST INDENT SHALL BE REPLACED BY ' 51 % ' AND THE PERCENTAGE ' 40 % ' IN THE THIRD INDENT SHALL BE REPLACED BY ' 45 % ' . ARTICLE 2 THIS REGULATION SHALL ENTER INTO FORCE ON THE THIRD DAY FOLLOWING ITS PUBLICATION IN THE OFFICIAL JOURNAL OF THE EUROPEAN COMMUNITIES . IT SHALL APPLY TO PRODUCTS MANUFACTURED AFTER THAT DATE . THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES . DONE AT BRUSSELS , 9 NOVEMBER 1979 . FOR THE COMMISSION FINN GUNDELACH VICE-PRESIDENT