ANNEX

LIST OF PERSONS REFERRED TO IN ARTICLE 1

(1)

Faizullah Noorzai Akhtar Mohammed Mira Khan (alias: (a) Hajji Faizullah Khan Noorzai, (b) Haji Faizuulah Khan Norezai, (c) Haji Faizullah Khan, (d) Haji Fiazullah Khan, (e) Haji Faizullah Khan Noori, (f) Haji Faizullah Noor, (g) Haji Pazullah Noorzai, (h) Haji Mullah Faizullah). Title: Haji. Address: Boghra Road, Miralzei Village, Chaman, Baluchistan Province, Pakistan. Date of birth: (a) 1962, (b) 1961, (c) between 1968 and 1970. Place of birth: (a) Lowy Kariz, Spin Boldak District, Kandahar Province, Afghanistan, (b) Kadanay, Spin Boldak District Kandahar Province, Afghanistan. Nationality: Afghan. Other information: (a) Prominent Taliban financier. (b) As of mid-2009, supplied weapons, ammunition, explosives and medical equipment to Taliban fighters; raised funds for the Taliban, and provided training to them, in the Afghanistan/Pakistan border region. (c) Has previously organized and funded Taliban operations in Kandahar Province, Afghanistan. (d) As of 2010, travelled to and owned businesses in Dubai, United Arab Emirates, and Japan. (e) Belongs to Nurzai tribe, Miralzai sub-tribe. (f) Brother of Malik Noorzai. (g) Father's name is Akhtar Mohammed (alias: Haji Mira Khan). Date of UN designation: 04.10.2011. Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Faizullah Noorzai Akhtar Mohammed Mira Khan has served as a prominent Taliban financier with whom senior Taliban leaders invested funds. He has collected over USD 100 000 for the Taliban from donors in the Gulf and in 2009 gave a portion of his own money. He also financially supported a Taliban commander in Kandahar Province and has provided funding to assist with training Taliban and Al-Qaida fighters who were to conduct attacks against Coalition and Afghan military forces. As of mid-2005, Faizullah organized and funded Taliban operations in Kandahar Province, Afghanistan. In addition to his financial support, Faizullah has otherwise facilitated Taliban training and operations. As of mid-2009, Faizullah supplied weapons, ammunition, explosives, and medical equipment to Taliban fighters from southern Afghanistan. In mid-2008, Faizullah was responsible for housing Taliban suicide bombers and moving them from Pakistan into Afghanistan. Faizullah has also provided anti-aircraft missiles to the Taliban, helped move Taliban fighters around Helmand Province, Afghanistan, facilitated Taliban suicide bombing operations and given radios and vehicles to Taliban members in Pakistan. As of mid-2009, Faizullah operated a madrassa (religious school) in the Afghanistan/Pakistan border region, where tens of thousands of dollars were raised for the Taliban. Faizullah's madrassa grounds were used to provide training to Taliban fighters in the construction and use of improvised explosive devices (IEDs). As of late 2007, Faizullah's madrassa was used to train Al-Qaida fighters who were later sent to Kandahar Province, Afghanistan. In 2010, Faizullah maintained offices and possibly owned properties, including hotels, in Dubai, the United Arab Emirates. Faizullah regularly travelled to Dubai and Japan with his brother, Malik Noorzai (TI.N.154.11), to import cars, auto parts and clothing. As of early 2006, Faizullah owned businesses in Dubai and Japan.

(2)

Malik Noorzai (alias: (a) Hajji Malik Noorzai, (b) Hajji Malak Noorzai, (c) Haji Malek Noorzai, (d) Haji Maluk, (e) Haji Aminullah). Title: Haji. Date of Birth (a) 1957, (b) 1960. Nationality: Afghan. Other information: (a) Taliban financier. (b) Owns businesses in Japan and frequently travels to Dubai, United Arab Emirates, and Japan. (c) As of 2009, facilitated Taliban activities, including through recruitment and the provision of logistical support. (d) Believed to be in the Afghanistan/Pakistan border area. (e) Belongs to Nurzai tribe. (f) Brother of Faizullah Noorzai Akhtar Mohammed Mira Khan. Date of UN designation: 04.10.2011. Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Malik Noorzai is a Pakistan-based businessman who has provided financial support to the Taliban. Malik and his brother, Faizullah Noorzai Akhtar Mohammed Mira Khan (TI.M.153.11), have invested millions of dollars in various businesses for the Taliban. In late 2008, Taliban representatives approached Malik as a businessman with whom to invest Taliban funds. Since at least 2005, Malik has also personally contributed tens of thousands of dollars and distributed hundreds of thousands of dollars to the Taliban, some of which was collected from donors in the Gulf region and Pakistan and some of which was Malik's own money. Malik also handled a hawala account in Pakistan that received tens of thousands of dollars transferred from the Gulf every few months to support Taliban activities. Malik has also facilitated Taliban activities. As of 2009, Malik had served for 16 years as the chief caretaker of a madrassa (religious school), in the Afghanistan/Pakistan border region, that was used by the Taliban to indoctrinate and train recruits. Among other things, Malik delivered the funds that supported the madrassa. Malik, along with his brother, has also played a role in storing vehicles to be used in Taliban suicide bombing operations and has helped move Taliban fighters around Helmand Province, Afghanistan. Malik owns businesses in Japan and frequently visits Dubai and Japan for business. As early as 2005, Malik owned a vehicle import business in Afghanistan that imported vehicles from Dubai and Japan. He has imported cars, auto parts and clothing from Dubai and Japan for his businesses, in which two Taliban commanders have invested. In mid-2010, Malik and his brother secured the release of hundreds of cargo containers, reportedly worth millions of dollars, which Pakistani authorities seized earlier that year because they believed the recipients had a connection to terrorism.

(3)

Abdul Aziz Abbasin (alias: Abdul Aziz Mahsud). Date of Birth: 1969. Place of Birth: Sheykhan Village, Pirkowti Area, Orgun District, Paktika Province, Afghanistan. Other information: Key commander in the Haqqani Network under Sirajuddin Jallaloudine Haqqani (TI.H.144.07.). Taliban Shadow Governor of Orgun District, Paktika Province, Afghanistan as of early 2010. Operated a training camp for non-Afghan fighters in Paktika Province. Has been involved in the transport of weapons to Afghanistan. Date of UN designation: 04.10.2011 Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Abdul Aziz Abbasin is a key commander in the Haqqani Network, a Taliban-affiliated group of militants that operates from Eastern Afghanistan and North Waziristan Agency in the Federally Administered Tribal Areas of Pakistan. As of early 2010, Abbasin received orders from Sirajuddin Haqqani (TI.H.144.07) and was appointed by him to serve as the Taliban shadow governor of Orgun District, Paktika Province, Afghanistan. Abbasin commands a group of Taliban fighters and has assisted in running a training camp for foreign fighters based in Paktika Province. Abbasin has also been involved in ambushing vehicles supplying Afghan government forces and in the transport of weapons to Afghanistan.

ANNEX I

Agricultural products intended for human consumption in Annex I to the Treaty:

Class 1.8.   Other products of Annex I to the Treaty (spices etc.)

INDIA

Darjeeling (PGI)

ANNEX II

SINGLE DOCUMENT

COUNCIL REGULATION (EC) No 510/2006

‘DARJEELING’

EC No: IN-PGI-0005-0659-12.11.2007

PGI ( X ) PDO ( )

1.   Name

‘Darjeeling’

2.   Member State or Third Country

India

3.   Description of the agricultural product or foodstuff

3.1.   Type of product

Class 1.8.

Other products of Annex I to the Treaty

3.2.   Description of product to which the name in (1) applies

The botanical name of the Darjeeling tea plant is Camellia sinensis L.O. Kuntze. The Darjeeling tea plant is a hardy, multi-stemmed, slow growing evergreen shrub tree which if allowed to, can grow up to 2,5 metres in height. The Darjeeling tea plant takes about 6 to 8 years to be mature to give economic harvesting and is known to have an economic life of well over 100 years with good agricultural practices. It is able to withstand severe winters, extended droughts and the high altitudes of Darjeeling. The green leaves are small, bright, glossy green in colour often covered with a downy silvery pubescence and long buds. The productivity of Darjeeling tea is much lower than any other tea growing area, making it expensive to harvest and produce. Such lower productivity is due to high elevations of the geographical area and rare climatic conditions. The Darjeeling tea plant was first planted in the early 1800s. Over the years it has adapted to its natural environment and developed the native characteristics, i.e. the unique Darjeeling character referred to by renowned tea tasters and consumers.

The Darjeeling tea when brewed gives a colour of pale lemon to rich amber. The brew is said to have remarkable varying degrees of visual brightness, depth and body. The flavour emanating from the brew is a fragrance with a complex and pleasing taste and aftertaste with attributes of aroma, bouquet and point. The organoleptic characteristics of the Darjeeling tea brew are commonly referred to as mellow, smooth, round, delicate, mature, sweet, lively, dry and brisk.

The chemical components present in the Darjeeling tea in very higher concentrations are linalool oxide I, II, III and IV. Linalool, geraniol, methyl salicylate, benzyl alcohol, 2-phenylethanol, dihydroactinidiolide, hexanoic acid, cis-3-hexenoic acid, trans-2-hexenoic acid, trans-geranoic acid, 3,7-dimethyl-1,5,7-octatrien-3-ol (can be quantified in % as 0,36 % to 1,24 %) and 2,6-demethyl-3, 7-octadiene-2, 6-diol (quantified in % as 3,36 % to 9,99 %). The last two components are present in very high concentration (coming up to 1,24 % and 9,99 % respectively).

The rare flavour of Darjeeling tea is a direct result of a combination of plant genes which is native to the Darjeeling area, the soil chemistry which is rich in minerals, the Darjeeling hills which receives high rainfall (up to 160 inches per annum), altitudes (the highest 2 250 metres and the lowest is at 600 metres) and unique variation of temperature (between 5 and 30 °C). The effect of agroclimatic conditions including light, temperature, humidity, rainfall, etc. play important role for the production of quality related secondary metabolites for Darjeeling tea. It has been observed that some tea cultivars grown in other parts of the country having different agroclimatic conditions do not produce the unique aroma/flavour of Darjeeling tea.

The Darjeeling tea industry follows an established set of agricultural practices which has been developed and used for over 150 years to sustain growth of shoots, while maintaining bush heights suitable for plucking by hand. Each kilogram of made tea consists of around 20 000 individual hand-picked shoots. This gives an idea of the extent of human effort involved in its production.

The Darjeeling tea is processed in the traditional orthodox method only, where human effort and traditional skill/knowledge is involved in every stage, which is referred as Darjeeling style of manufacture.

There are three different grades of sizes of Darjeeling tea which are traditionally referred as Whole Leaf, Brokens and Fannings.

3.3.   Raw materials

Not applicable.

3.4.   Feed (for products of animal origin only)

Not applicable.

3.5.   Specific steps in production that must take place in the identified geographical area

The plucking of Darjeeling tea begins at the end of February/early March and ends by mid-November depending on the weather conditions and the ambient temperature; the cold winter months of December to February are a period of dormancy. A Darjeeling tea bush yields only 50 to 100 g of made tea in a year. The plucking of Darjeeling tea is a special skill/technique, which is a traditional knowledge transferred from generation to generation. The plucking is mainly done by highly skilled women workers because the green leaves require soft handling with care to retain its quality.

After harvesting, the Darjeeling tea leaves are processed in the traditional orthodox method only in the typical/Darjeeling Style of manufacture in the factories situated within the specified gardens within the defined Darjeeling tea growing area only. The traditional skill/knowledge is passed on by generation and is involved in every step of the processing. The inherently sensitive nature of the finely plucked, green leaf responds best to gentle treatment. Although differing leaf varieties require intricate variations in processing, the stages followed are uniform.

Processing of the Darjeeling tea takes place in the factories situated only within the notified tea gardens. The drying, sorting, grading and bulk packing of the Darjeeling tea takes place exclusively in the factories situated within the area of the notified tea gardens. It is important to note that no processing takes place outside the tea gardens.

Therefore, all steps of production of tea (harvesting, drying and processing) take place in the defined areas.

Once the leaf reaches the factory, it is ‘withered’. The objective of withering is to evaporate the moisture from the green leaves slowly over a period of 14 to 16 hours. The leaf shrinks and becomes soft so that it can withstand twisting and rolling mechanically. The brew characteristics also begin to develop following physical and chemical changes within the leaf structure.

The green leaves are segregated and spread evenly on wire mesh screens fitted over specially designed ‘troughs’ which resemble very long wooden boxes. Each trough is an air chamber which enables fresh dry air to be passed in a regulated manner through the green leaves until the desired ‘wither’ is achieved. Approximately, 75 % of the water content in the fresh green leaf is evaporated at this stage.

The withered leaf is then removed from the trough and loaded and twisted in the rolling machines, which, by subjecting the withered leaf to a rolling movement under pressure, twist the leaf, rupture the cells and release natural juices, promoting oxidation and accelerating pigmentation. Rolling pressures and sequences are very meticulously supervised to ensure that the optimum style is imparted, without the detrimental effect of overheating.

Next, the leaf is thinly spread in a cool, well-ventilated room to slowly oxidise (ferment). This stage, in which the flavanols combine with oxygen in the air, extends over a period ranging from 2 to 4 hours, mainly depending on ambient temperature and relative humidity. An experienced tea maker judges at regular intervals the extent of quality development from the fragrance progressively expressed by the leaf. This sensory judgment is critical to the quality of the infused brew. For the visitor, the rich floral aroma emanating from a Darjeeling rolling and fermenting (oxidisation) room is heady and definitely unforgettable.

Once optimum fermentation (oxidisation) has been achieved, the oxidised leaf is taken for roasting (or drying) to arrest further fermentation (oxidisation) by deactivating the enzymes, and to remove almost all of the remaining moisture in the leaf. The Tea Dryer is a chamber which exposes the fermented (Oxidised) leaf to hot dry air at regulated, varying temperatures within its parts, for a duration of 20 to 30 minutes. A good roast reduces moisture content in the final product to about less than 2 %, resulting in crisp dry tea which is then graded through vibrating sieves according to size. These grades are finally invoiced packed in lots/batches in foil lined packages designed to retain freshness and quality over an extended period of time.

After final grading has been completed, nomenclatures are assigned according to the size of the grade. These falls into three categories:

(a)	Whole Leaf — FTGOP — Fine Tippy Golden Flowery Orange Pekoe;

(b)	Brokens — TGBOP — Tippy Golden Broken Orange Pekoe;

(c)	Fannings — GOF — Golden Orange Fannings.

The major difference between the three categories is in the size.

Orange Pekoe is a term mainly used to describe a grade found in the grading system of the same name used for sorting black teas. The system is based solely upon the size of the processed and dried black tea leaves.

The above gradations relate only to the size of the whole leaf after processing and not to quality differentiations. All grades are the product of the same green leaf. The nomenclatures are used to differentiate the grade of made tea according to the size of the tea leaves after processing.

3.6.   Specific rules concerning slicing, grating, packaging, etc.

There are no specific packaging requirements for Darjeeling tea. Darjeeling tea reaches the final consumer in the EU in bulk or consumer packs. 95 % of all packing down to the insertion into consumer size boxes takes place in the EU (the rest is packed in India).

3.7.   Specific rules concerning labelling

On each package the licence number of the producer/packeter under the Darjeeling Protection Certified Trade Mark Scheme 1999 governed by the Tea Board of India (a statutory body formed under The Tea Act of 1953 of India empowering them to administer the production of tea) has to be provided, as well as the registered Darjeeling logo (a stylised representation of an Indian woman holding tea leaves in a roundel). The woman design element has a stylised circular ear ring and a nose stud. The word mark ‘Darjeeling’ skirts the left portion of the roundel. All these elements blend together to constitute the Darjeeling logo.

The special Darjeeling logo, created in 1983 and registered as a collective trademark in India, is a labelling requirement, for tea that has been certified by the Board as conforming to the standards and characteristics of Darjeeling tea. Since its introduction, the Darjeeling logo has always appeared on packaging cartons/chest under the control of the Board.

The Tea Board has obtained registration of the Darjeeling logo as a Certification Mark under the Indian Trade and Merchandise Marks Act, 1958.

The Tea Board has also registered the Darjeeling logo under the new Geographical Indication of Goods (Registration & Protection) Act, 1999.

The nomenclature of grading is not compulsory on the label.

4.   Concise definition of the geographical area

The Darjeeling Tea is grown in the district of Darjeeling, situated in the state of West Bengal, India. The following Sub-Divisions of the District of Darjeeling in the State of West Bengal (India) have on their territory tea gardens: Sadar sub-division, only hilly areas of Kalimpong Sub-Division comprising Samabeong Tea Estate, Ambiok Tea Estate, Mission Hill Tea Estate, Upper Fagu and Kumai Tea Estates and Kurseong Sub-Division excluding the areas in jurisdiction list 20, 21, 23, 24, 29, 31 and 33 comprising Subtiguri Sub-Division of New Chumta Tea Estate, Simulbari and Marionbari Tea Estate of Kurseong Police station in Kurseong Sub-Division. The tea gardens are situated at an altitude of between 600 and 2 250 metres on steep slopes which provide ideal natural drainage for the generous rainfall the district receives.

5.   Link with the geographical area

5.1.   Specificity of the geographical area

The tea gardens are situated at altitude of between 600 and 2 250 metres on steep slopes, which provide ideal natural drainage for the generous rainfall the district receives. It is important to note the relevance of elevation, as it is specific for Darjeeling quality. Coupled with this, the intermittent cloud and sunshine combine to impart the unique character of Darjeeling tea.

The soil is rich and the hilly terrain provides natural drainage for the generous rainfall the district receives.

Due to continuous low temperature the metabolic (photosynthesis) rate of the Darjeeling tea plant is far lower than any other tea plant, which stunts the growth of green leaf and increases the concentration of the natural chemical characteristics.

The Darjeeling tea growing area is located in the seven valleys of the Darjeeling hills which directly overlooks the Himalayas and the Kanchenjunga peak which is the 3rd highest mountain peak in the world. The cold wind blowing from the Himalayas through the seven valleys at various temperatures during the year is one of the reasons resulting in the unique Darjeeling flavour. Further, the Darjeeling hills experience mists during the nights which condenses the water molecules of the environment and it caresses the tea leaves which moisturise the Darjeeling tea leaves overnight. The Darjeeling hill experiences very high rainfall (up to 160 inches and not less than 80 inches) in a year. The Darjeeling hills receive only 4 to 5 hours of sunshine for only about 180 days in a year. These natural phenomena significantly contribute to the development of the remarkable flavour and characteristics of the Darjeeling tea.

5.2.   Specificity of the product

Darjeeling tea is a tea of considerable renown, because its flavour is so unique that it cannot be replicated anywhere else in the world. Grown in the mountainous region of Darjeeling, for more than 150 years, these tea bushes are nurtured by intermittent rainfall, sunshine and moisture laden mellow mists. The tea pluckers pick only the finest two leaves and the bud to maintain the particular flavour. Gifted with these natural elements, the simple fact that approximately only between 9 to 10 million kg of Darjeeling tea is produced annually by the Darjeeling district, has made it exclusive and desirable. It is a niche luxury product. Adherence to this high quality profile, results in extremely low yields. The Darjeeling producers make every effort to ensure the highest quality standards, in spite of the high costs involved. Tea plucking art of the succession generation of north has an artistic value. Human elements are present in several steps of the production of tea (as explained above).

The Darjeeling tea is processed in the traditional orthodox method only, where human effort and traditional skill/knowledge is involved in every stage.

5.3.   Causal link between the geographical area and a specific quality, the reputation or other characteristic of the product

Geographical and agro-climatic: Due to the unique and complex combination of agro-climatic conditions prevailing in the region comprising of all the 87 tea gardens within the district of Darjeeling as well as the production regulations by the Board, tea produced in this region has the distinctive and naturally occurring organoleptic characteristics of taste, aroma and texture which have won the patronage and recognition of discerning consumers all over the world and put Darjeeling tea as a niche luxury product.

Topographical: The Darjeeling tea gardens are situated at an altitude from 600 to 2 250 metres on steep slopes which provide ideal natural drainage for the generous rainfall the district receives. The rare flavour of Darjeeling tea is a result of the combination of plant genes, soil chemistry, altitude, temperature and rainfall unique to the Darjeeling hills. The Darjeeling tea industry follows an established set of agricultural practices which has been developed and used for over 150 years to sustain growth of shoots, while maintaining bush heights suitable for plucking by hand.

Harvesting: A Darjeeling tea bush yields not more than 100 g of made tea in a year (between 9 to 10 million kg of Darjeeling tea is produced annually by the Darjeeling district). Each kilogram of fine tea consists of more than 20 000 individual hand-picked shoots. This gives an idea of the extent of human effort involved in its production.

Other factors: historical, traditional, cultural and social, as well as a special uniqueness and reputation are attached to ‘Darjeeling’. Indeed, the tea produced in the Darjeeling region and having the said special characteristics, is and has for long been known to the trade and the public in India and abroad as Darjeeling tea and as such it has acquired a substantial domestic and international reputation. Any member of the trade or public in India or abroad ordering Darjeeling tea or seeing tea advertised or offered for sale as Darjeeling will expect the tea so ordered, advertised or offered for sale to be the tea cultivated, grown and produced in the aforesaid region of the Darjeeling district and having the aforesaid special characteristics. Therefore, the name ‘Darjeeling’ for tea from the district of Darjeeling in the state of West Bengal, has acquired a special uniqueness and reputation in the public mind when used in relation to tea produced in the aforesaid region of the said district so that the right to attach it to such tea forms part of the specific repute of all those who are duly associated with the said region. The prices of Darjeeling tea are also higher than for other teas in India and overall in the world market. In other words, the name ‘Darjeeling’ when used in relation to tea, qualifies as a geographical indication in India.

Reference to publication of the specification

http://ec.europa.eu/agriculture/quality/door/publishedName.html?denominationId=1900

ANNEX I

Structure of quality reports

Arrangements and structure for providing metadata

Member States shall provide the Commission (Eurostat) with reference metadata in accordance with the Euro SDMX Metadata Structure, as defined in Commission Recommendation 2009/498/EC (1) for the European Statistical System.

Member States shall provide the required metadata (including quality) in accordance with an exchange standard specified by the Commission (Eurostat). The metadata shall be provided to Eurostat through the single entry point or in such a form that the Commission (Eurostat) can retrieve it by electronic means.

Contents of the metadata and quality reports

The report shall include the following concepts and cover internal tourism (Annex I to Regulation (EU) No 692/2011) as well as national tourism (Annex II to Regulation (EU) No 692/2011):

(1)	Relevance, including completeness as compared to user needs and data completeness as compared to the requirements and recommendations laid down in Articles 2, 3, 4 and 10 of Regulation (EU) No 692/2011.

(2)

Accuracy, including coverage error (over-coverage and under-coverage), recall bias, classification error, item and unit non-response (broken down by type of unit non-response), imputation rate (for Section 2 of Annex II), sampling error and coefficients of variation for a set of leading indicators and breakdowns (as well as a description of the formulae or algorithm used to calculate the coefficients of variation) and data revision (policy, practice, impact on leading indicators).

(3)	Timeliness, including information on the calendar for the production process until the publication of the results (first results, final and complete results).

(4)	Punctuality, including information on the dates of transmission of the data to the Commission (Eurostat) as compared to the deadlines specified in Article 9(4) of Regulation (EU) No 692/2011 for all data deliveries relating to the reference year.

(5)	Accessibility and clarity, including information on the release calendar for the main publications (paper and online) relating to the reference periods of the reference year.

(6)	Comparability, including comparability between geographical areas, over time (break in series) and between statistical domains.

(7)	Coherence, including coherence within the domain with data from other sources, coherence with other statistical domains, coherence between annual and infra-annual statistics.

(8)	Cost and burden, including (where available) a quantitative/monetary and qualitative indication of the cost associated with the collection and production and the burden on respondents, and a description of recent or planned measures to improve cost efficiency and/or reduce respondent burden.

(9)

Metadata relating to statistical presentation and statistical processing, including information on (where applicable) concepts, definitions and classifications used, sources used, population frame, target population, frequency of data collection, survey type and data collection methods, scope (and limitations to the scope), sampling design and methodology, grossing-up procedures, treatment of confidential data and disclosure control.

---

(1)  OJ L 168, 30.6.2009, p. 50.

ANNEX II

Aggregate tables for the transmission of data listed in Annex I and Sections 1 and 3 of Annex II to Regulation (EU) No 692/2011

File structure and codification

Member States shall provide the data required by this Regulation in accordance with an exchange standard specified by the Commission (Eurostat). Data shall be provided to Eurostat through the single entry point or in such a way that the Commission (Eurostat) can retrieve it by electronic means.

Where reference is made to ‘identifiers’, this shall mean the identifiers specified by the Commission (Eurostat). The Commission (Eurostat) shall provide detailed documentation in relation to these identifiers and will supply supplementary guidance in relation to the exchange standard. Data that do not comply with the provisions for the exchange standard specified by the Commission (Eurostat) will be considered as not having been provided.

Each dataset shall contain the fields listed in this Annex.

Header

The purpose of the header is to identify the transmitted data series and it shall consist of three fields:

—	Reference period shall consist of seven characters, the first four identifying the year and the last three the period within the year. Examples: 2012A00 (annual data for 2012) or 2012M01 (monthly data for January 2012),

—	Country code shall consist of two characters, containing the two-character country code of the Member States transmitting the data. Examples: BE (Belgium), BG (Bulgaria), etc.,

—

Subject shall consist of one of the following identifiers of the dataset: — int_cap_annual internal tourism — capacity of tourist accommodation establishments; data listed in Section 1 of Annex I to Regulation (EU) No 692/2011 — int_occ_annual internal tourism — annual occupancy data (including estimate for below threshold establishments); data listed in Section 2A of Annex I to Regulation (EU) No 692/2011 — int_occ_mnight internal tourism — monthly data on nights spent; data listed in Section 2B of Annex I to Regulation (EU) No 692/2011 — int_occ_marrno internal tourism — monthly data on arrivals and net occupancy rates; data listed in Section 2B of Annex I to Regulation (EU) No 692/2011 — int_non_rented internal tourism — annual data on nights spent in non-rented accommodation; data listed in Section 4 of Annex I to Regulation (EU) No 692/2011 — nat_dem_partic national tourism — participation in tourism; data listed in Section 1 of Annex II to Regulation (EU) No 692/2011 — nat_dem_sdvout national tourism — outbound same-day visits; data listed in Section 3A of Annex II to Regulation (EU) No 692/2011 — nat_dem_sdvdom national tourism — domestic same-day visits; data listed in Section 3B of Annex II to Regulation (EU) No 692/2011

Data

For each dataset, this entity shall contain the values for the variables and breakdowns and shall consist of six fields:

—	Variable shall contain the identifier for the variable,

—	Breakdown shall contain the identifier for the breakdown category or, where applicable, the combination of breakdown categories,

—	Unit shall contain the identifier for the unit of measurement,

—	Value shall contain the grossed up value for the population characteristic relating to the indicated variable and breakdown,

—	Flag shall contain flags for ‘data is cleared for dissemination’, ‘data is unreliable and shall not be used disseminated, but can be combined with other data in higher-level aggregate tables’ and for ‘data subject to primary or secondary confidentiality’,

—	Comment shall contain any short comment or metadata relating to one particular value (comments or footnotes relating to variables or breakdowns shall be mentioned under Notes).

Notes

For each dataset, this entity shall contain any explanatory notes, footnotes, metadata concerning one or more variables or breakdowns or general notes on the entire dataset, and shall consist of three fields:

—	Variable shall contain the identifier for the variable to which the note relates,

—	Breakdown shall contain the identifier for the breakdown category or, where applicable, the combination of breakdown categories to which the note relates,

—	Comment shall contain the free note that can be published as methodological notes or additional explanations in order to better understand the transmitted data.

ANNEX III

Micro-data files for the transmission of data listed in Section 2 of Annex II to Regulation (EU) No 692/2011

File structure and codification

Each observed trip shall be an individual record in the transmitted micro-data file. This micro-data file shall be fully checked, edited and, where necessary, imputed and shall follow the file structure and codification described in the table below. The Commission (Eurostat) will supply additional guidance in relation to the transmission format.

Data that does not respect the provisions for the exchange standard set out in this Annex will be considered as not having been sent.

Column	Identifier	Description	Filter/remarks
1/6	000001-999999	Sequence number of the trip
CHARACTERISTICS OF THE TRIP
7/8		Month of departure
	01-24	Number of the month (January of the reference year = 01, December of the reference year = 12; January of previous calendar year = 13, December of previous calendar year = 24)
9/11		Duration of the trip in number of nights
	001-366	Number of nights (3 digits)
12/14		Duration of the trip: number of nights spent on the domestic territory	Only for outbound trips; Triennial variable, in the optional years: code = Blank
	000-183	Number of nights (3 digits)
15/17		Main country of destination
	001-999	Coding according to the country list in the methodological manual drawn up under Article 10 of Regulation (EU) No 692/2011
18		Main purpose of the trip
	1	Private/personal purpose: leisure, recreation and holidays
	2	Private/personal purpose: visiting relatives and friends
	3	Private/personal purpose: other (e.g. health treatment, pilgrimage)
	4	Professional/business purpose
19/24		Type of destination	Column 18 = [1, 2, 3]; Triennial variable, in the optional years: code = Blank
19	1	City = Yes
	2	City = No
	9	City = Not applicable (Column 18 = 4)
20	1	Seaside = Yes
	2	Seaside = No
	9	Seaside = Not applicable (Column 18 = 4)
21	1	Countryside (including lakeside, river, etc.) = Yes
	2	Countryside (including lakeside, river, etc.) = No
	9	Countryside (including lakeside, river, etc.) = Not applicable (Column 18 = 4)
22	1	Cruise ship = Yes
	2	Cruise ship = No
	9	Cruise ship = Not applicable (Column 18 = 4)
23	1	Mountains (highlands, hills, etc.) = Yes
	2	Mountains (highlands, hills, etc.) = No
	9	Mountains (highlands, hills, etc.) = Not applicable (Column 18 = 4)
24	1	Other = Yes
	2	Other = No
	9	Other = Not applicable (Column 18 = 4)
25		Participation of children	Column 18 = [1, 2, 3]; Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
	9	Not applicable (Column 18 = 4)
26		Main means of transport
	1	Air (flight services, scheduled or chartered, or other air services)
	2	Waterway (passenger lines and ferries, cruises, pleasure boat, rented vessel, etc.)
	3	Railway
	4	Bus, coach (scheduled or non-scheduled)
	5	Motor vehicle (private or rented)
	6	Other (e.g. bicycle)
27		Main means of accommodation
	1	Rented accommodation: hotels or similar establishments
	2	Rented accommodation: campsites, caravan or trailer park (non-residential)
	3	Rented accommodation: other rented accommodation (health establishments, youth hostels, marinas, etc.)
	4	Non-rented accommodation: own holiday home
	5	Non-rented accommodation: accommodation provided without charge by relatives or friends
	6	Non-rented accommodation: other non-rented accommodation
28		Booking of the trip: use of a tour operator or travel agency to book the main means of transport	Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
	9	Don’t know
29		Booking of the trip: use of a tour operator or travel agency to book the main means of accommodation	Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
	9	Don’t know
30		Booking of the trip (independent)	Triennial variable, in the optional years: code = Blank Column 28 = 2 and Column 29 = 2
	1	The services were booked directly with the service provider
	2	No booking was needed
	9	Not applicable (Column 28 ≠ 2 or Column 29 ≠ 2)
31		Booking of the trip: package trip	Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
32		Booking of the trip: Internet booking of the main means of transport	Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
	9	Don’t know
33		Booking of the trip: Internet booking of the main means of accommodation	Triennial variable, in the optional years: code = Blank
	1	Yes
	2	No
	9	Don’t know
34/41		Expenditure of the individual tourist during the trip relating to transport
	00000000-99999998	Amount in euro (8 digits)
42/49		Expenditure of the individual tourist during the trip relating to accommodation
	00000000-99999998	Amount in euro (8 digits)
50/57		Expenditure of the individual tourist during the trip on food and drinks in cafés and restaurants	Optional variable, if not transmitted: code = Blank
	00000000-99999998	Amount in euro (8 digits)
58/65		Other expenditure of the individual tourist during the trip (total other, including durables and valuable goods)
	00000000-99999998	Amount in euro (8 digits)
66/73		Durables and valuable goods (subcategory of Other expenditure of the individual tourist during the trip)
	00000000-99999998	Amount in euro (8 digits)
PROFILE OF THE VISITOR
74		Gender
	1	Male
	2	Female
75/77		Age
	000-198	Number of completed years (3 digits)
78/79		Country of residence
		The 2-digit country code (Belgium = BE, Bulgaria = BG, etc.)
80		Educational level	Optional variable, if not transmitted: code = Blank
	1	Lower (ISCED 0, 1 or 2)
	2	Middle (ISCED 3 or 4)
	3	Higher (ISCED 5 or 6)
81		Employment situation	Optional variable, if not transmitted: code = Blank
	1	Employed (employee or self-employed)
	2	Unemployed
	3	Student (or pupil)
	4	Other not in the labour force
82		Household income in quartiles	Optional variable, if not transmitted: code = Blank
	1	First quartile
	2	Second quartile
	3	Third quartile
	4	Fourth quartile
GROSSING-UP FACTOR
83/91		Grossing-up factor from sample to population
	000000-999999	Columns 83 to 88 contain integers
	000-999	Columns 89 to 91 contain decimal places

ANNEX

Standard import values for determining the entry price of certain fruit and vegetables

(EUR/100 kg)
CN code	Third country code (1)	Standard import value
0702 00 00	AL	63,0
	EC	31,1
	MA	47,8
	MK	53,8
	ZA	35,6
	ZZ	46,3
0707 00 05	TR	142,5
	ZZ	142,5
0709 90 70	EC	33,4
	TR	142,5
	ZZ	88,0
0805 50 10	AR	58,4
	CL	60,5
	TR	72,6
	UY	56,8
	ZA	82,3
	ZZ	66,1
0806 10 10	BR	199,8
	CL	71,4
	MK	110,6
	TR	128,2
	ZA	66,0
	ZZ	115,2
0808 10 80	AR	61,9
	BR	86,4
	CA	105,4
	CL	56,8
	CN	58,0
	NZ	116,1
	US	82,9
	ZA	85,8
	ZZ	81,7
0808 20 50	AR	50,6
	CN	48,1
	TR	124,7
	ZZ	74,5

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). Code ‘ZZ’ stands for ‘of other origin’.

ANNEX

Group No	Order No	Allocation coefficient for import licence applications lodged for the subperiod from 1.1.2012 to 31.3.2012 (%)
1	09.4211	0,502027
6	09.4216	0,609967

Group No	Order No	Allocation coefficient for import rights applications lodged for the subperiod from 1.1.2012 to 31.3.2012 (%)
5	09.4215	1,344087

ANNEX

Export refunds on milk and milk products applicable from 21 October 2011

Product code	Destination	Unit of measurement	Refunds
0401 30 31 9100	L20	EUR/100 kg	0,00
0401 30 31 9400	L20	EUR/100 kg	0,00
0401 30 31 9700	L20	EUR/100 kg	0,00
0401 30 39 9100	L20	EUR/100 kg	0,00
0401 30 39 9400	L20	EUR/100 kg	0,00
0401 30 39 9700	L20	EUR/100 kg	0,00
0401 30 91 9100	L20	EUR/100 kg	0,00
0401 30 99 9100	L20	EUR/100 kg	0,00
0401 30 99 9500	L20	EUR/100 kg	0,00
0402 10 11 9000	L20	EUR/100 kg	0,00
0402 10 19 9000	L20	EUR/100 kg	0,00
0402 10 99 9000	L20	EUR/100 kg	0,00
0402 21 11 9200	L20	EUR/100 kg	0,00
0402 21 11 9300	L20	EUR/100 kg	0,00
0402 21 11 9500	L20	EUR/100 kg	0,00
0402 21 11 9900	L20	EUR/100 kg	0,00
0402 21 17 9000	L20	EUR/100 kg	0,00
0402 21 19 9300	L20	EUR/100 kg	0,00
0402 21 19 9500	L20	EUR/100 kg	0,00
0402 21 19 9900	L20	EUR/100 kg	0,00
0402 21 91 9100	L20	EUR/100 kg	0,00
0402 21 91 9200	L20	EUR/100 kg	0,00
0402 21 91 9350	L20	EUR/100 kg	0,00
0402 21 99 9100	L20	EUR/100 kg	0,00
0402 21 99 9200	L20	EUR/100 kg	0,00
0402 21 99 9300	L20	EUR/100 kg	0,00
0402 21 99 9400	L20	EUR/100 kg	0,00
0402 21 99 9500	L20	EUR/100 kg	0,00
0402 21 99 9600	L20	EUR/100 kg	0,00
0402 21 99 9700	L20	EUR/100 kg	0,00
0402 29 15 9200	L20	EUR/100 kg	0,00
0402 29 15 9300	L20	EUR/100 kg	0,00
0402 29 15 9500	L20	EUR/100 kg	0,00
0402 29 19 9300	L20	EUR/100 kg	0,00
0402 29 19 9500	L20	EUR/100 kg	0,00
0402 29 19 9900	L20	EUR/100 kg	0,00
0402 29 99 9100	L20	EUR/100 kg	0,00
0402 29 99 9500	L20	EUR/100 kg	0,00
0402 91 10 9370	L20	EUR/100 kg	0,00
0402 91 30 9300	L20	EUR/100 kg	0,00
0402 91 99 9000	L20	EUR/100 kg	0,00
0402 99 10 9350	L20	EUR/100 kg	0,00
0402 99 31 9300	L20	EUR/100 kg	0,00
0403 90 11 9000	L20	EUR/100 kg	0,00
0403 90 13 9200	L20	EUR/100 kg	0,00
0403 90 13 9300	L20	EUR/100 kg	0,00
0403 90 13 9500	L20	EUR/100 kg	0,00
0403 90 13 9900	L20	EUR/100 kg	0,00
0403 90 33 9400	L20	EUR/100 kg	0,00
0403 90 59 9310	L20	EUR/100 kg	0,00
0403 90 59 9340	L20	EUR/100 kg	0,00
0403 90 59 9370	L20	EUR/100 kg	0,00
0404 90 21 9120	L20	EUR/100 kg	0,00
0404 90 21 9160	L20	EUR/100 kg	0,00
0404 90 23 9120	L20	EUR/100 kg	0,00
0404 90 23 9130	L20	EUR/100 kg	0,00
0404 90 23 9140	L20	EUR/100 kg	0,00
0404 90 23 9150	L20	EUR/100 kg	0,00
0404 90 81 9100	L20	EUR/100 kg	0,00
0404 90 83 9110	L20	EUR/100 kg	0,00
0404 90 83 9130	L20	EUR/100 kg	0,00
0404 90 83 9150	L20	EUR/100 kg	0,00
0404 90 83 9170	L20	EUR/100 kg	0,00
0405 10 11 9500	L20	EUR/100 kg	0,00
0405 10 11 9700	L20	EUR/100 kg	0,00
0405 10 19 9500	L20	EUR/100 kg	0,00
0405 10 19 9700	L20	EUR/100 kg	0,00
0405 10 30 9100	L20	EUR/100 kg	0,00
0405 10 30 9300	L20	EUR/100 kg	0,00
0405 10 30 9700	L20	EUR/100 kg	0,00
0405 10 50 9500	L20	EUR/100 kg	0,00
0405 10 50 9700	L20	EUR/100 kg	0,00
0405 10 90 9000	L20	EUR/100 kg	0,00
0405 20 90 9500	L20	EUR/100 kg	0,00
0405 20 90 9700	L20	EUR/100 kg	0,00
0405 90 10 9000	L20	EUR/100 kg	0,00
0405 90 90 9000	L20	EUR/100 kg	0,00
0406 10 20 9640	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 10 20 9650	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 10 20 9830	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 10 20 9850	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 20 90 9913	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 20 90 9915	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 20 90 9917	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 20 90 9919	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 31 9730	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 31 9930	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 31 9950	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 39 9500	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 39 9700	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 39 9930	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 30 39 9950	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 40 50 9000	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 40 90 9000	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 13 9000	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 15 9100	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 17 9100	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 21 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 23 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 25 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 27 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 29 9100	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 29 9300	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 32 9119	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 35 9190	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 35 9990	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 37 9000	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 61 9000	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 63 9100	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 63 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 69 9910	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 73 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 75 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 76 9300	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 76 9400	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 76 9500	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 78 9100	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 78 9300	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 79 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 81 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 85 9930	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 85 9970	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 86 9200	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 86 9400	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 86 9900	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9300	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9400	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9951	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9971	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9973	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9974	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9975	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 87 9979	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 88 9300	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
0406 90 88 9500	L04	EUR/100 kg	0,00
	L40	EUR/100 kg	0,00
The destinations are defined as follows: L20 : All destinations with the exception of: (a) third countries: Andorra, Holy See (Vatican City State), Liechtenstein and the United States of America; (b) territories of the EU Member States not forming part of the customs territory of the Community: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the Communes of Livigno and Campione d'Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control; (c) European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar (d) (d) the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1). L04 : Albania, Bosnia and Herzegovina, Serbia, Kosovo (), Montenegro and the former Yugoslav Republic of Macedonia. L40 : All destinations with the exception of: (a) third countries: L04, Andorra, Iceland, Liechtenstein, Norway, Switzerland, Holy See (Vatican City State), the United States of America, Croatia, Turkey, Australia, Canada, New Zealand and South Africa; (b) territories of the EU Member States not forming part of the customs territory of the Community: the Faeroe Islands, Greenland, Heligoland, Ceuta, Melilla, the Communes of Livigno and Campione d'Italia, and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control; (c) European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar. (d) the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).

---

(1)  As defined by United Nations Security Council Resolution 1244 of 10 June 1999.

ANNEX

Export refunds on poultrymeat applicable from 21 October 2011

Product code	Destination	Unit of measurement	Amount of refund
0105 11 11 9000	A02	EUR/100 pcs	0,00
0105 11 19 9000	A02	EUR/100 pcs	0,00
0105 11 91 9000	A02	EUR/100 pcs	0,00
0105 11 99 9000	A02	EUR/100 pcs	0,00
0105 12 00 9000	A02	EUR/100 pcs	0,00
0105 19 20 9000	A02	EUR/100 pcs	0,00
0207 12 10 9900	V03	EUR/100 kg	32,50
0207 12 90 9190	V03	EUR/100 kg	32,50
0207 12 90 9990	V03	EUR/100 kg	32,50
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The other destinations are defined as follows: V03: A24, Angola, Saudi Arabia, Kuwait, Bahrain, Qatar, Oman, United Arab Emirates, Jordan, Yemen, Lebanon, Iraq and Iran.

ANNEX

Export refunds on eggs applicable from 21 October 2011

Product code	Destination	Unit of measurement	Amount of refund
0407 00 11 9000	A02	EUR/100 pcs	0,00
0407 00 19 9000	A02	EUR/100 pcs	0,00
0407 00 30 9000	E09	EUR/100 kg	0,00
	E10	EUR/100 kg	19,00
	E19	EUR/100 kg	0,00
0408 11 80 9100	A03	EUR/100 kg	63,00
0408 19 81 9100	A03	EUR/100 kg	20,00
0408 19 89 9100	A03	EUR/100 kg	20,00
0408 91 80 9100	A03	EUR/100 kg	23,50
0408 99 80 9100	A03	EUR/100 kg	5,90
NB: The product codes and the “A” series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The other destinations are defined as follows: E09 : Kuwait, Bahrain, Oman, Qatar, the United Arab Emirates, Yemen, Hong Kong SAR, Russia and Turkey. E10 : South Korea, Japan, Malaysia, Thailand, Taiwan and the Philippines. E19 : all destinations except Switzerland and those of E09 and E10.

ANNEX

Export refunds on pigmeat applicable from 21 October 2011

Product code	Destination	Unit of measurement	Amount of refund
0210 11 31 9110	A00	EUR/100 kg	54,20
0210 11 31 9910	A00	EUR/100 kg	54,20
0210 19 81 9100	A00	EUR/100 kg	54,20
0210 19 81 9300	A00	EUR/100 kg	54,20
1601 00 91 9120	A00	EUR/100 kg	19,50
1601 00 99 9110	A00	EUR/100 kg	15,20
1602 41 10 9110	A00	EUR/100 kg	29,00
1602 41 10 9130	A00	EUR/100 kg	17,10
1602 42 10 9110	A00	EUR/100 kg	22,80
1602 42 10 9130	A00	EUR/100 kg	17,10
1602 49 19 9130	A00	EUR/100 kg	17,10
NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).

ANNEX

Amended representative prices and additional import duties applicable to white sugar, raw sugar and products covered by CN code 1702 90 95 from 21 October 2011

(EUR)
CN code	Representative price per 100 kg net of the product concerned	Additional duty per 100 kg net of the product concerned
1701 11 10 (1)	48,08	0,00
1701 11 90 (1)	48,08	0,48
1701 12 10 (1)	48,08	0,00
1701 12 90 (1)	48,08	0,18
1701 91 00 (2)	51,45	2,03
1701 99 10 (2)	51,45	0,00
1701 99 90 (2)	51,45	0,00
1702 90 95 (3)	0,51	0,21

---

(1)  For the standard quality defined in point III of Annex IV to Regulation (EC) No 1234/2007.

(2)  For the standard quality defined in point II of Annex IV to Regulation (EC) No 1234/2007.

(3)  Per 1 % sucrose content.

ANNEX

to the Commission Regulation of 20 October 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

---

(1)  Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’

ANNEX

Rates of the refunds applicable from 21 October 2011 to certain milk products exported in the form of goods not covered by Annex I to the Treaty  (1)

(EUR/100 kg)
CN code	Description	Rate of refund
		In case of advance fixing of refunds	Other
ex 0402 10 19	Powdered milk, in granules or other solid forms, not containing added sugar or other sweetening matter, with a fat content not exceeding 1,5 % by weight (PG 2):
	(a) on exportation of goods of CN code 3501	—	—
	(b) on exportation of other goods	0,00	0,00
ex 0402 21 19	Powdered milk, in granules or other solid forms, not containing added sugar or other sweetening matter, with a fat content of 26 % by weight (PG 3)	0,00	0,00
ex 0405 10	Butter, with a fat content by weight of 82 % (PG 6):
	(a) on exportation of goods of CN code 2106 90 98 containing 40 % or more by weight of milk fat	0,00	0,00
	(b) on exportation of other goods	0,00	0,00

---

(1)  The rates set out in this Annex are not applicable to exports to:

(a)	third countries: Andorra, the Holy See (Vatican City State), Liechtenstein, the United States of America and the goods listed in Tables I and II of Protocol 2 to the Agreement between the European Community and the Swiss Confederation of 22 July 1972 exported to the Swiss Confederation.

(b)

territories of EU Member States not forming part of the customs territory of the Community: Ceuta, Melilla, the Communes of Livigno and Campione d’Italia, Heligoland, Greenland, the Faeroe Islands and the areas of the Republic of Cyprus in which the Government of the Republic of Cyprus does not exercise effective control.

(c)	European territories for whose external relations a Member State is responsible and not forming part of the customs territory of the Community: Gibraltar.

(d)	the destinations referred to in Article 33(1), Article 41(1) and Article 42(1) of Commission Regulation (EC) No 612/2009 (OJ L 186, 17.7.2009, p. 1).

ANNEX

Rates of the refunds applicable from 21 October 2011 to eggs and egg yolks exported in the form of goods not covered by Annex I to the Treaty

(EUR/100 kg)
CN code	Description	Destination (1)	Rate of refund
0407 00	Birds' eggs, in shell, fresh, preserved or cooked:
	– Of poultry:
0407 00 30	– – Other:
	(a) On exportation of ovalbumin of CN codes 3502 11 90 and 3502 19 90	02	0,00
		03	19,00
		04	0,00
	(b) On exportation of other goods	01	0,00
0408	Birds' eggs, not in shell and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
	– Egg yolks:
0408 11	– – Dried:
ex 0408 11 80	– – – Suitable for human consumption:
	not sweetened	01	63,00
0408 19	– – Other:
	– – – Suitable for human consumption:
ex 0408 19 81	– – – – Liquid:
	not sweetened	01	20,00
ex 0408 19 89	– – – – Frozen:
	not sweetened	01	20,00
	– Other:
0408 91	– – Dried:
ex 0408 91 80	– – – Suitable for human consumption:
	not sweetened	01	23,50
0408 99	– – Other:
ex 0408 99 80	– – – Suitable for human consumption:
	not sweetened	01	5,90

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(1)  The destinations are as follows:

01	Third countries. For Switzerland and Liechtenstein these rates are not applicable to the goods listed in Tables I and II to Protocol No 2 to the Agreement between the European Community and the Swiss Confederation of 22 July 1972,
02	Kuwait, Bahrain, Oman, Qatar, United Arab Emirates, Yemen, Turkey, Hong Kong SAR and Russia,
03	South Korea, Japan, Malaysia, Thailand, Taiwan and the Philippines,
04	all destinations except Switzerland and those of 02 and 03.

‘Article 1

European Union Special Representative

1.   The mandate of Mr Koen VERVAEKE as EUSR to the AU is hereby extended until 31 October 2011.

2.   Mr Gary QUINCE is hereby appointed as EUSR to the AU for the period from 1 November 2011 until 30 June 2012.

3.   The mandate of the EUSR may be terminated earlier, if the Council so decides, on a proposal of the High Representative of the Union for Foreign Affairs and Security Policy (HR).’.

ANNEX

LIST OF PERSONS REFERRED TO IN ARTICLE 1

(1)

Faizullah Noorzai Akhtar Mohammed Mira Khan (alias: (a) Hajji Faizullah Khan Noorzai, (b) Haji Faizuulah Khan Norezai, (c) Haji Faizullah Khan, (d) Haji Fiazullah Khan, (e) Haji Faizullah Khan Noori, (f) Haji Faizullah Noor, (g) Haji Pazullah Noorzai, (h) Haji Mullah Faizullah). Title: Haji. Address: Boghra Road, Miralzei Village, Chaman, Baluchistan Province, Pakistan. Date of birth: (a) 1962, (b) 1961, (c) between 1968 and 1970. Place of birth: (a) Lowy Kariz, Spin Boldak District, Kandahar Province, Afghanistan, (b) Kadanay, Spin Boldak District Kandahar Province, Afghanistan. Nationality: Afghan. Other information: (a) Prominent Taliban financier. (b) As of mid-2009, supplied weapons, ammunition, explosives and medical equipment to Taliban fighters; raised funds for the Taliban, and provided training to them, in the Afghanistan/Pakistan border region. (c) Has previously organized and funded Taliban operations in Kandahar Province, Afghanistan. (d) As of 2010, travelled to and owned businesses in Dubai, United Arab Emirates, and Japan. (e) Belongs to Nurzai tribe, Miralzai sub-tribe. (f) Brother of Malik Noorzai. (g) Father's name is Akhtar Mohammed (alias: Haji Mira Khan). Date of UN designation: 04.10.2011. Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Faizullah Noorzai Akhtar Mohammed Mira Khan has served as a prominent Taliban financier with whom senior Taliban leaders invested funds. He has collected over USD 100 000 for the Taliban from donors in the Gulf and in 2009 gave a portion of his own money. He also financially supported a Taliban commander in Kandahar Province and has provided funding to assist with training Taliban and Al-Qaida fighters who were to conduct attacks against Coalition and Afghan military forces. As of mid-2005, Faizullah organized and funded Taliban operations in Kandahar Province, Afghanistan. In addition to his financial support, Faizullah has otherwise facilitated Taliban training and operations. As of mid-2009, Faizullah supplied weapons, ammunition, explosives, and medical equipment to Taliban fighters from southern Afghanistan. In mid-2008, Faizullah was responsible for housing Taliban suicide bombers and moving them from Pakistan into Afghanistan. Faizullah has also provided anti-aircraft missiles to the Taliban, helped move Taliban fighters around Helmand Province, Afghanistan, facilitated Taliban suicide bombing operations and given radios and vehicles to Taliban members in Pakistan. As of mid-2009, Faizullah operated a madrassa (religious school) in the Afghanistan/Pakistan border region, where tens of thousands of dollars were raised for the Taliban. Faizullah's madrassa grounds were used to provide training to Taliban fighters in the construction and use of improvised explosive devices (IEDs). As of late 2007, Faizullah's madrassa was used to train Al-Qaida fighters who were later sent to Kandahar Province, Afghanistan. In 2010, Faizullah maintained offices and possibly owned properties, including hotels, in Dubai, the United Arab Emirates. Faizullah regularly travelled to Dubai and Japan with his brother, Malik Noorzai (TI.N.154.11), to import cars, auto parts and clothing. As of early 2006, Faizullah owned businesses in Dubai and Japan.

(2)

Malik Noorzai (alias: (a) Hajji Malik Noorzai, (b) Hajji Malak Noorzai, (c) Haji Malek Noorzai, (d) Haji Maluk, (e) Haji Aminullah). Title: Haji. Date of Birth: (a) 1957, (b) 1960. Nationality: Afghan. Other information: (a) Taliban financier. (b) Owns businesses in Japan and frequently travels to Dubai, United Arab Emirates, and Japan. (c) As of 2009, facilitated Taliban activities, including through recruitment and the provision of logistical support. (d) Believed to be in the Afghanistan/Pakistan border area. (e) Belongs to Nurzai tribe. (f) Brother of Faizullah Noorzai Akhtar Mohammed Mira Khan. Date of UN designation: 04.10.2011. Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Malik Noorzai is a Pakistan-based businessman who has provided financial support to the Taliban. Malik and his brother, Faizullah Noorzai Akhtar Mohammed Mira Khan (TI.M.153.11), have invested millions of dollars in various businesses for the Taliban. In late 2008, Taliban representatives approached Malik as a businessman with whom to invest Taliban funds. Since at least 2005, Malik has also personally contributed tens of thousands of dollars and distributed hundreds of thousands of dollars to the Taliban, some of which was collected from donors in the Gulf region and Pakistan and some of which was Malik's own money. Malik also handled a hawala account in Pakistan that received tens of thousands of dollars transferred from the Gulf every few months to support Taliban activities. Malik has also facilitated Taliban activities. As of 2009, Malik had served for 16 years as the chief caretaker of a madrassa (religious school), in the Afghanistan/Pakistan border region, that was used by the Taliban to indoctrinate and train recruits. Among other things, Malik delivered the funds that supported the madrassa. Malik, along with his brother, has also played a role in storing vehicles to be used in Taliban suicide bombing operations and has helped move Taliban fighters around Helmand Province, Afghanistan. Malik owns businesses in Japan and frequently visits Dubai and Japan for business. As early as 2005, Malik owned a vehicle import business in Afghanistan that imported vehicles from Dubai and Japan. He has imported cars, auto parts and clothing from Dubai and Japan for his businesses, in which two Taliban commanders have invested. In mid-2010, Malik and his brother secured the release of hundreds of cargo containers, reportedly worth millions of dollars, which Pakistani authorities seized earlier that year because they believed the recipients had a connection to terrorism.

(3)

Abdul Aziz Abbasin (alias: Abdul Aziz Mahsud). Date of Birth: 1969. Place of Birth: Sheykhan Village, Pirkowti Area, Orgun District, Paktika Province, Afghanistan. Other information: Key commander in the Haqqani Network under Sirajuddin Jallaloudine Haqqani (TI.H.144.07.). Taliban Shadow Governor of Orgun District, Paktika Province, Afghanistan as of early 2010. Operated a training camp for non-Afghan fighters in Paktika Province. Has been involved in the transport of weapons to Afghanistan. Date of UN designation: 04.10.2011. Additional information from the narrative summary of reasons for listing provided by the Sanctions Committee: Abdul Aziz Abbasin is a key commander in the Haqqani Network, a Taliban-affiliated group of militants that operates from Eastern Afghanistan and North Waziristan Agency in the Federally Administered Tribal Areas of Pakistan. As of early 2010, Abbasin received orders from Sirajuddin Haqqani (TI.H.144.07) and was appointed by him to serve as the Taliban shadow governor of Orgun District, Paktika Province, Afghanistan. Abbasin commands a group of Taliban fighters and has assisted in running a training camp for foreign fighters based in Paktika Province. Abbasin has also been involved in ambushing vehicles supplying Afghan government forces and in the transport of weapons to Afghanistan.

ANNEX