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Document 02024R2427-20240917

Consolidated text: Commission Implementing Regulation (EU) 2024/2427 of 16 September 2024 concerning the authorisation of coriander essential oil from Coriandrum sativum L. as a feed additive for all animal species (Text with EEA relevance)

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Legal status of the document In force

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ELI: http://data.europa.eu/eli/reg_impl/2024/2427/2024-09-17

02024R2427 — EN — 17.09.2024 — 000.001

This text is meant purely as a documentation tool and has no legal effect. The Union's institutions do not assume any liability for its contents. The authentic versions of the relevant acts, including their preambles, are those published in the Official Journal of the European Union and available in EUR-Lex. Those official texts are directly accessible through the links embedded in this document

►B

COMMISSION IMPLEMENTING REGULATION (EU) 2024/2427

of 16 September 2024

concerning the authorisation of coriander essential oil from Coriandrum sativum L. as a feed additive for all animal species

(Text with EEA relevance)

(OJ L 2427 17.9.2024, p. 1)


Corrected by:

►C1

Corrigendum, OJ L 90626, 15.10.2024, p.  1 ((EU) 2024/24272024/2427)



▼B

COMMISSION IMPLEMENTING REGULATION (EU) 2024/2427

of 16 September 2024

concerning the authorisation of coriander essential oil from Coriandrum sativum L. as a feed additive for all animal species

(Text with EEA relevance)



Article 1

Authorisation

The substance specified in the Annex, belonging to the additive category ‘sensory additives’ and to the functional group ‘flavouring compounds’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.

Article 2

Transitional measures

1.  
The feed additive coriander essential oil from Coriandrum sativum L. as authorised pursuant to Directive 70/524/EEC and premixtures containing that substance, which are produced and labelled before 7 April 2025 in accordance with the rules applicable before 7 October 2024 may continue to be placed on the market and used until the stocks concerned are exhausted.
2.  
Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 7 October 2025 in accordance with the rules applicable before 7 October 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for food-producing animals.
3.  
Compound feed and feed materials containing the feed additive referred to in paragraph 1, which are produced and labelled before 7 October 2026 in accordance with the rules applicable before 7 October 2024 may continue to be placed on the market and used until the stocks concerned are exhausted if they are intended for non-food producing animals.

Article 3

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.



ANNEX



Identification number of the feed additive

Additive

Composition, chemical formula, description, analytical method.

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

 

mg active substance/kg of complete feed with a moisture content of 12 %

Category: Sensory additives. Functional group: Flavouring compounds

2b154-eo

Coriander essential oil

Additive composition

Coriander essential oil from the fruit of Coriandrum sativum L.

Liquid form

Characterisation of the active substance

Coriander essential oil

Essential oil as defined by the Council of Europe (1) from the fruit of Coriandrum sativum L. produced by steam distillation.

CAS number: 8008-52-4

EINECS number: 283-880-0

FEMA number: 2334

CoE number:154

Specifications

►C1

 

— Linalool: 65-78 %

— α-Pinene: 4-8,5 %

— γ-Terpinene: 3-7 %

— Camphor: 3-6 %

— Geranyl acetate: 0,5-6,1 %

— d-Limonene: 0,5-4 %

— Geraniol: 0,1-3 %

— Myrcene: 0,1-2 %

— α-Terpineol: maximum 1 %

 ◄

Analytical method (2)

For the determination of linalool (phytochemical marker) in the feed additive: gas chromatography coupled to flame ionisation detection (GC-FID) (ISO 3516)

All animal species

-

-

-

1.  The additive shall be incorporated into the feed in the form of a premixture.

2.  In the directions for use of the additive and premixtures, the storage conditions and the stability to heat treatment shall be indicated.

3.  On the label of the additive, the following shall be indicated:

‘Recommended maximum content of the active substance per kg of complete feedingstuff with a moisture content of 12 %:

— 26 mg for all poultry for laying or breeding purposes

— 18 mg for all poultry reared for laying or breeding;

— 18 mg for chickens for fattening and minor poultry for fattening;

— 24 mg for turkeys for fattening;

— 18 mg for ornamental birds;

— 30 mg for all Suidae;

— 30 mg for all ruminants and Camelidae;

— 30 mg for Equidae;

— 30 mg for salmonids and minor fin fish;

— 30 mg for ornamental fish;

— 28 mg for rabbits;

— 30 mg for dogs;

— 14 mg for cats;

— 14 mg for other animal species or categories’.

4.  The functional group, the identification number, the name and the added amount of the active substance shall be indicated on the label of the premixture where the use level on the label of the premixture would result in exceeding the level referred to in point 3.

5.  For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal breathing, eye and skin protective equipment.

7 October 2034
(1)   

Natural sources of flavourings - Report No. 2 (2007)

(2)   

Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en
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