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Document 62008CN0366

    Case C-366/08: Reference for a preliminary ruling from the Oberlandesgericht München (Germany) lodged on 11 August 2008 — Zentrale zur Bekämpfung unlauteren Wettbewerbs eV v Adolf Darbo AG

    SL C 272, 25.10.2008, p. 12–12 (BG, ES, CS, DA, DE, ET, EL, EN, FR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Date of document:
    11/08/2008
    Date lodged:
    11/08/2008
    Author:
    Sud
    Form:
    Pravosudna informacija
    Authentic language:
    njemački
    Type of procedure:
    Prethodno pitanje
    Link
    Select all documents mentioning this document
    Case affecting:
    • request for interpretation 31995L0002 prilog 1 L 2 rečenica 2
    • request for interpretation 31995L0002 prilog 3 stavak A
    Link

    25.10.2008   

    EN

    Official Journal of the European Union

    C 272/12

    Reference for a preliminary ruling from the Oberlandesgericht München (Germany) lodged on 11 August 2008 — Zentrale zur Bekämpfung unlauteren Wettbewerbs eV v Adolf Darbo AG

    (Case C-366/08)

    (2008/C 272/21)

    Language of the case: German

    Referring court

    Oberlandesgericht München

    Parties to the main proceedings

    Applicant: Zentrale zur Bekämpfung unlauteren Wettbewerbs eV

    Defendant: Adolf Darbo AG

    Questions referred

    1.

    Is the term low-sugar jams in Part A of Annex III to European Parliament and Council Directive 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (1) to be interpreted as also covering jams named extra jam?

    2.

    If the answer to Question 1 is affirmative:

    a)

    How is the term low-sugar jams in Part A of Annex III to Directive 95/2/EC to be interpreted otherwise?

    b)

    In particular is it to be interpreted as also covering jams named extra jam with a soluble dry matter content of 58 %?

    3.

    If the answers to Questions 1 and 2(b) are affirmative:

    Is the second paragraph of Part II of Annex I to Council Directive 2001/113/EC of 20 December 2001 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption (2) to be interpreted as meaning that the name extra jam can be authorised also in respect of jams which have a soluble dry matter content of less than 60 % where in the case of such jams no less strict requirements are imposed on the name jam?

    (1)  OJ 1995 L 61, p. 1.

    (2)  OJ 2002 L 10, p. 67.

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