Επιλέξτε τις πειραματικές λειτουργίες που θέλετε να δοκιμάσετε

Το έγγραφο αυτό έχει ληφθεί από τον ιστότοπο EUR-Lex

Έγγραφο 464a5d00-c7e5-11ed-a05c-01aa75ed71a1

Ενοποιημένο κείμενο: Commission Implementing Regulation (EU) No 306/2013 of 2 April 2013 concerning the authorisation of a preparation of Bacillus velezensis ATCC PTA-6737 for weaned piglets and weaned Suidae other than Sus scrofa domesticus (holder of authorisation Kemin Europa N.V.) (Text with EEA relevance)Téacs atá ábhartha maidir leis an LEE

02013R0306 — GA — 09.03.2023 — 001.001


Is áis doiciméadúcháin amháin an téacs seo agus níl aon éifeacht dhlíthiúil aige. Ní ghabhann institiúidí an Aontais aon dliteanas orthu féin i leith inneachar an téacs. Is iad na leaganacha de na gníomhartha a foilsíodh in Iris Oifigiúil an Aontais Eorpaigh agus atá ar fáil ar an suíomh gréasáin EUR-Lex na leaganacha barántúla de na gníomhartha ábhartha, brollach an téacs san áireamh. Is féidir teacht ar na téacsanna oifigiúla sin ach na naisc atá leabaithe sa doiciméad seo a bhrú

►B

COMMISSION IMPLEMENTING REGULATION (EU) No 306/2013

of 2 April 2013

concerning the authorisation of a preparation of ►M1  Bacillus velezensis ATCC PTA-6737 ◄ for weaned piglets and weaned Suidae other than Sus scrofa domesticus (holder of authorisation Kemin Europa N.V.)

(Text with EEA relevance)

(IO L 091 3.4.2013, lch. 5)

Arna leasú le:

 

 

Iris Oifigiúil

  Uimh

Leathanach

Dáta

►M1

RIALACHÁN CUR CHUN FEIDHME (AE) 2023/366 ÓN gCOIMISIÚN an 16 Feabhra 2023

  L 50

59

17.2.2023




▼B

COMMISSION IMPLEMENTING REGULATION (EU) No 306/2013

of 2 April 2013

concerning the authorisation of a preparation of ►M1  Bacillus velezensis ATCC PTA-6737 ◄ for weaned piglets and weaned Suidae other than Sus scrofa domesticus (holder of authorisation Kemin Europa N.V.)

(Text with EEA relevance)



Article 1

The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition subject to the conditions laid down in that Annex.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX



Identification number of the additive

Name of the holder of authorisation

Additive

Composition, chemical formula, description, analytical method

Species or category of animal

Maximum age

Minimum content

Maximum content

Other provisions

End of period of authorisation

CFU/kg of complete feedingstuff with a moisture content of 12 %

Category of zootechnical additives. Functional group: gut flora stabilisers

4b1823

Kemin Europa N.V.

►M1  Bacillus velezensis

ATCC PTA-6737 ◄

Additive composition

Preparation of ►M1  Bacillus velezensis ATCC PTA-6737 ◄ containing a minimum of 1 × 1010 CFU/g additive

Characterisation of the active substance

Viable spores of ►M1  Bacillus velezensis ATCC PTA-6737 ◄

Analytical method (1)

Enumeration: spread plate method using tryptone soya agar with pre heat-treatment of feed samples.

Identification: pulsed-field gel electrophoresis (PFGE) method.

(Weaned) piglets and (weaned) Suidae other than Sus scrofa domesticus

1 × 107

(1)  In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

(2)  For use in (weaned) piglets up to approximately 35 kg.

23 April 2023

(1)   

Details of the analytical methods are available at the following address of the Community Reference Laboratory: http://irmm.jrc.ec.europa.eu/EURLs/EURL_feed_additives/Pages/index.aspx

Επάνω