Product

CN code

Rice in the husk (‘paddy’ or rough)

1006 10

Husked (brown) rice

1006 20

Semi-milled or wholly milled rice, whether or not polished or glazed

1006 30

Broken rice

1006 40 00

Rice flour

1102 90 50

Rice groats and meal

1103 19 50

Rice pellets

1103 20 50

Flaked rice grains

1104 19 91

Rolled or flaked cereal grains (excluding grains of oats, wheat, rye, maize and barley, and flaked rice)

1104 19 99

Rice starch

1108 19 10

Preparations for infant use, put up for retail sale

1901 10 00

Uncooked pasta, not stuffed or otherwise prepared, containing eggs

1902 11 00

Uncooked pasta, not stuffed or otherwise prepared, not containing eggs

1902 19

Stuffed pasta, whether or not cooked or otherwise prepared

1902 20

Other pasta (other than uncooked pasta, not stuffed or otherwise prepared, and other than stuffed pasta, whether or not cooked or otherwise prepared)

1902 30

Prepared foods obtained by swelling or roasting cereals or cereal products, obtained from rice

1904 10 30

Preparations of the muesli-type based on unroasted cereal flakes

1904 20 10

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excluding preparations of the muesli-type on the basis of unroasted cereal flakes)

1904 20 95

Rice, pre-cooked or otherwise prepared, not elsewhere specified or included (excluding flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)

1904 90 10

Rice paper

ex 1905 90 20

Biscuits

1905 90 45

Extruded or expanded products, savoury or salted

1905 90 55

Extruded or expanded products, sweetened (e.g. Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants, and other baker’s wares)

1905 90 60

Extruded or expanded products neither sweetened nor savouried nor salted (e.g. Pizzas, quiches and other unsweetened baker’s wares)

1905 90 90

Sauces and preparations, mixed condiments and mixed seasonings

2103 90 90

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice with a starch content not exceeding 35 % by weight

2302 40 02

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of rice other than with a starch content not exceeding 35 % by weight

2302 40 08

Parameter to be reported

Information provided

Name and address of the test laboratory (*1)

Test report identification code (*1)

<<000>>

Laboratory sample identification code (*1)

<<000>>

Size of laboratory sample (*1)

X kg

In case of sample division:

Number and size of analytical samples

X analytical samples of Y g

Number and size of test portions analysed (*1)

X test portions of Y mg

Total DNA amount analysed (*1)

X ng/PCR

DNA sequence(s) tested for (*1):

For each of the following provide reference to the method used and the average Ct number obtained

Other sequence(s) tested for:

Validation status: (e.g. inter-laboratory validated, in-house validated [please indicate according to which standard, guideline])

Description of DNA sequences detected (reference + target genes):

Specificity of the method (screening, construct-specific or event-specific):

Absolute Limit of Detection (copy number):

Practical Limit of Detection (LOD related to the sample analysed), if determined:

Description of positive controls for target DNA, and reference materials (*1)

Source and nature of the positive control and reference materials (e.g. plasmid, genomic DNA, CRM …)

Information on the positive control (*1)

Please indicate the amount (in ng DNA) of positive control analysed and the average Ct number obtained

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