92002E2560

WRITTEN QUESTION E-2560/02

by Erik Meijer (GUE/NGL) to the Commission

(13 September 2002)

Subject: Conflicting concerns and views regarding the consequences for teeth and bones of fluorine intake by human beings

1. Is the Commission familiar with an article entitled Fluorine causing early ageing among Indian peasants that appeared in the Netherlands daily paper De Volkskrant on 21 August 2002 and in which it was reported that inhabitants of Jharana Khurd and other villages in the central part of the Indian state of Rajasthan are showing rapid signs of ageing at a young age as a result of contracting the disease fluorosis from the drinking of water naturally containing fluorine? Is it aware that, as reported in the article, fluorosis gradually leads to brittle bones and teeth and a crooked back and knees, and that, whilst it is possible to halt the process of deterioration with the help of vitamins C and E, calcium and antioxidants, the damage cannot be reversed?

2. Does the Commission recall that, in the 1950s and 60s, in a number of European countries, it was argued that fluorine waste from the steel, aluminium and nuclear power industries should be used to combat tooth decay in children by adding it to drinking water, following the example of the Americans? Does it also recall that this proposal met with a great deal of opposition because of fears of brittle and swollen bones, damage to the nervous system, hyperactivity in children and possibly cancer, with the result that fluorine ultimately did not automatically become a component of drinking water?

3. What is the Commission's view regarding the proposal announced at the end of July 2002 by the then Belgian Minister for Public Health and the Environment to actively discourage or to prohibit the use of fluorine in toothpaste, chewing gum, fluorine-containing food supplements for human consumption, fluoride tablets and fluoride drops? Would implementation of this measure contravene EU rules and if so, why?

4. Does the Commission have information available for comparing the effects on the health of those living in areas of the EU where the drinking water naturally contains fluorine, or where fluorine has been added to the drinking water, with those living in areas where that is not the case? Does that lead to the generally accepted conclusion that fluorine is in general bad for health, but that, where used only in small quantities which are not swallowed, it can be good for teeth?

5. Does the Commission consider, based on experience to date, that it is desirable to introduce more stringent precautionary measures to prevent the occurrence of symptoms of disease caused by fluorine naturally present in, or added to, drinking water or food?

Joint answerto Written Questions E-2560/02 and E-2639/02given by Mr Byrne on behalf of the Commission

(30 October 2002)

The Commission received on 2 August 2000, in the framework of Directive 98/34/EC establishing a procedure for the provision of information in the fields of technical standards and regulations(1), the Belgian draft Royal decree amending the Royal Decree of 3 March 1992 concerning trade in nutrients and in foodstuffs to which nutrients have been added. In particular, the draft intended to remove chromium and fluorine from the approved list of nutrients. The Commission reacted to the notification noting that with regard to the use of chromium and fluorine in the form of food supplements, the draft concerned a subject covered by the proposal for a Directive on food supplements(2) which was submitted to the Parliament and the Council on 8 May 2000. The Belgian authorities were required, in conformity with the provisions of Article 9, paragraphs 3 and 4 of Directive 98/34/EC, to defer the adoption of the draft in question for twelve months from the date the Commission received the notification. The Belgian authorities respected their obligation of postponing at that time the adoption of the draft which they adopted in July this year.

The Commission does not intend to propose a ban on fluoride in food supplements. It is important to note that the Union legislation on food supplements, Directive 2002/46/EC of the Parliament and the Council on food supplements(3), was adopted on 10 June 2002. The adopted text was based on the Common Position (EC) No 18/2002(4) that had been finalised and adopted under the Belgian Presidency in December 2001. The Directive entered into force on 12 July 2002 and Member States are required to bring into force the laws, regulations and administrative provisions necessary to comply with the Directive by 31 July 2003. It should also be noted that fluoride is one of the vitamins and minerals, listed in annex I of the Directive, which may be used in the manufacture of food supplements under specific conditions.

The Commission is aware of certain concerns regarding high intakes of fluoride. The Scientific Committee for Food in its 1992 opinion on nutrient and energy intakes for the European Community(5) noted that fluoride is beneficial to dental health, although chronic exposure to intakes of 10-25 mg per day can have effects on the muscles and skeleton that can manifest as debilitating musculo-skeletal deformities. The Scientific Committee on Food is currently undertaking risk assessments on the tolerable upper levels of intake for all the nutrients listed in the Directive on food supplements, including fluoride. Maximum levels for vitamins and minerals in food supplements will therefore be established at the Union level on the basis of the scientific risk assessments and calculations of intakes from other food sources, with due account taken of reference intakes of vitamins and minerals for the population.

Regarding drinking water, its quality is regulated in the Community by Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption(6), which will be replaced by 25 December 2003 by the drinking water Directive 98/83/EC of the Council of 3 November 1998(7). In both Directives there is a limit concerning the maximum admissible concentration of fluoride in drinking water, regardless of its origin, i.e. naturally present or artificially added. The limit set out in the drinking water Directive is 1,5 milligram per litre, which according to the view of the World Health Organisation (WHO) as expressed in its drinking water quality guidelines(8) represents a good balance between the positive and negative effects of fluoride. At present the Commission is not considering revision of the legislation.

The Commission is not able to provide the requested data on the impact of fluoride on dental health or other effects on health in the population of the Union as it does not have the responsibility for collecting such data. However, it is expected that the new health programme 2003-2008 will lead to the development of a system for the collection by Member States of comparable data on the impact on health of individual substances in the diet.

(1) OJ L 204, 21.7.1998.

(2) OJ C 311 E, 31.10.2000.

(3) OJ L 183, 12.7.2002.

(4) OJ C 90 E, 16.4.2002.

(5) Reports of the Scientific Committee for Food 31st series. Nutrient and energy intakes for the European Community (Opinion expressed on 11 December 1992). Office for Official Publications of the European Communities, Luxembourg 1993.

(6) OJ L 229, 30.8.1980.

(7) OJ L 330, 5.12.1998.

(8) World Health Organisation. Guidelines for drinking water quality. Second edition, volume 2. Geneva, 1996.