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Document 31998R1000

    Commission Regulation (EC) No 1000/98 of 13 May 1998 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (Text with EEA relevance)

    IO L 142, 14.5.1998, p. 18–21 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

    Foilsíodh an doiciméad seo in eagrán speisialta (CS, ET, LV, LT, HU, MT, PL, SK, SL, BG, RO)

    Legal status of the document No longer in force, Date of end of validity: 05/07/2009; Arna aisghairm go hintuigthe ag 32009R0470

    ELI: http://data.europa.eu/eli/reg/1998/1000/oj

    14.5.1998   

    EN

    Official Journal of the European Communities

    L 142/18


    COMMISSION REGULATION (EC) No 1000/98

    of 13 May 1998

    amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin

    (Text with EEA relevance)

    THE COMMISSION OF THE EUROPEAN COMMUNITIES,

    Having regard to the Treaty establishing the European Community,

    Having regard to Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (1), as last amended by Commission Regulation (EC) No 613/98 (2), and in particular Articles 6, 7 and 8 thereof,

    Whereas, in accordance with Regulation (EEC) No 2377/90, maximum residue limits must be established progressively for all pharmacologically active substances which are used within the Community in veterinary medicinal products intended for administration to food-producing animals;

    Whereas maximum residue limits should be established only after the examination within the Committee for Veterinary Medicinal Products of all the relevant information concerning the safety of residues of the substance concerned for the consumer of foodstuffs of animal origin and the impact of residues on the industrial processing of foodstuffs;

    Whereas, in establishing maximum residue limits for residues of veterinary medicinal products in foodstuffs of animal origin, it is necessary to specify the animal species in which residues may be present, the levels which may be present in each of the relevant meat tissues obtained from the treated animal (target tissue) and the nature of the residue which is relevant for the monitoring of residues (marker residue);

    Whereas, for the control of residues, as provided for in appropriate Community legislation, maximum residue limits should usually be established for the target tissues of liver or kidney, whereas, however, the liver and kidney are frequently removed from carcases moving in international trade, and maximum residue limits should therefore also always be established for muscle or fat tissues;

    Whereas, in the case of veterinary medicinal products intended for use in laying birds, lactating animals or honey bees, maximum residue limits must also be established for eggs, milk or honey;

    Whereas thiabendazole, flubendazole, thiamphenicol, doxycycline and oxibendazole should be inserted into Annex I to Regulation (EEC) No 2377/90;

    Whereas sodium selenite, sodium selenate and potassium selenate should be inserted into Annex II to Regulation (EEC) No 2377/90;

    Whereas a period of 60 days should be allowed before the entry into force of this Regulation in order to allow Member States to make any adjustment which may be necessary to the authorisations to place the veterinary medicinal products concerned on the market which have been granted in accordance with Council Directive 81/851 /EEC (3), as last amended by Directive 93/40/EEC (4), to take account of the provisions of this Regulation;

    Whereas the measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Veterinary Medicinal Products,

    HAS ADOPTED THE FOLLOWING REGULATION:

    Article 1

    Annexes I and II to Regulation (EEC) No 2377/90 are hereby amended as set out in the Annex hereto.

    Article 2

    This Regulation shall enter into force on the 60th day following its publication in the Official Journal of the European Communities.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 13 May 1998.

    For the Commission

    Martin BANGEMANN

    Member of the Commission


    (1)  OJ L 224, 18. 8. 1990, p. 1.

    (2)  OJ L 82, 19. 3. 1998, p. 14.

    (3)  OJ L 317, 6. 11. 1981, p. 1.

    (4)  OJ L 214, 24. 8. 1993, p. 31.


    ANNEX

    A.

    Annex I to Regulation (EEC) No 2377/90 is amended as follows:

    1.

    Anti-infectious agents

    1.2.

    Antibiotics

    1.2.6.

    Tetracyclines

    Pharmacologically active substance(s)

    Marker residue

    Animal species

    MRLs

    Target tissues

    Other provisions

    ‘Doxycycline

    Doxycycline

    Bovine

    100 μg/kg

    Muscle

     

    300 μg/kg

    Liver

    600 μg/kg

    Kidney

    Porcine, poultry

    100 μg/kg

    Muscle

    300 μg/kg

    Skin and fat

    300 μg/kg

    Liver

    600 μg/kg

    Kidney’

    1.2.7.

    Thiamphenicol and related compounds

    Pharmacologically active substance(s)

    Marker residue

    Animal species

    MRLs

    Target tissues

    Other provisions

    ‘Thiamphenicol

    Thiamphenicol

    Bovine

    50 μg/kg

    Muscle

     

    50 μg/kg

    Fat

    50 μg/kg

    Liver

    50 μg/kg

    Kidney

    50 μg/kg

    Milk

    Chicken:

    Not for use in animals from which eggs are produced for human consumption

    50 μg/kg

    Muscle

    50 μg/kg

    Skin and fat

    50 μg/kg

    Liver

    50 μg/kg

    Kidney’

    2.1.3.

    Benzimidazoles and pro-benzimidazoles

    Pharmacologically active substance(s)

    Marker residue

    Animal species

    MRLs

    Target tissues

    Other provisions

    ‘Flubendazole

    Sum of flubendazole and (2-amino 1 H-benzimid-azol-5-yl) (4 flurorophenyl)methanone

    Porcine, chicken, game birds

    50 U£/kg

    Skin and fat

     

    400 μg/kg

    Liver

    300 μg/kg

    Kidney

    Flubendazole

    Chicken

    400 μg/kg

    Eggs

    Oxibendazole

    Oxibendazole

    Porcine

    100 μg/kg

    Muscle

     

    500 μg/kg

    Skin and fat

    200 μg /kg

    Liver

    100 μg/kg

    Kidney

    Thiabendazole

    Sum of thiabendazole and 5-hydroxythia-bendazole

    Bovine

    100 μg /kg

    Muscle

     

    100 μg/kg

    Fat

    100 μg/kg

    Liver

    100 μg/kg

    Kidney

    100 μg /kg

    Milk’

    B.

    Annex II to Regulation (EEC) No 2377/90 is amended as follows:

    1.

    Inorganic chemicals

    Pharmacologically active substance(s)

    Animal species

    Other provisions

    ‘Potassium selenate

    All food producing species

     

    Sodium selenate

    All food producing species

     

    Sodium selenete

    All food producing species’

     


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