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Document L:2001:077:TOC

Official Journal of the European Communities, L 77, 16 March 2001


Display all documents published in this Official Journal
Official Journal
of the European Communities
ISSN 0378-6988

L 77
Volume 44
16 March 2001
English editionLegislation
ContentsI Acts whose publication is obligatory
*Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs 1
*Commission Directive 2001/22/EC of 8 March 2001 laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs 14
II Acts whose publication is not obligatory
Commission
2001/182/EC
*Commission decision of 8 March 2001 repealing Decision 93/351/EEC determining analysis methods, sampling plans and maximum limits for mercury in fishery products(notified under document number C(2001) 672) 22
EN
Acts whose titles are printed in light type are those relating to day-to-day management of agricultural matters, and are generally valid for a limited period.
The titles of all other Acts are printed in bold type and preceded by an asterisk.
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