52001PC0493

Proposal for a COUNCIL DIRECTIVE amending Council Directive 1999/29/EC on the undesirable substances and products in animal nutrition

(presented by the Commission)

EXPLANATORY MEMORANDUM

This proposal for a Directive is a part of an overall strategy to reduce the presence of dioxins, furans and PCBs in environment, food and feed. Its purpose is to establish maximum limits for dioxins and furans in several feed materials and feedingstuffs.

The contamination of feed and food by dioxins, furans and polychlorinated biphenyls (PCBs) constitutes a risk to public health. Therefore, measures need to be taken to reduce their level of contamination. Already in the White Paper on Food Safety (COM(1999) 719 of 12 January 2000) the Commission identified the need to define maximum levels for dioxins throughout the chain from feed to food. Meeting in Feira in June 2000, the European Council also asked the Commission to propose harmonised rules on contaminants, in particular on dioxins. The European Parliament at its plenary session on 4 October 2000 called upon the Commission to set maximum limits for dioxins and PCBs in all feedingstuffs.

The scientific basis for setting these levels has been addressed as a matter of priority. The Commission requested the Scientific Committee for Food (SCF) and the Scientific Committee for Animal Nutrition (SCAN) to assess the risks for public health arising from the presence of dioxins and PCBs in food and feed. This included an assessment of the dietary intake of dioxins and PCBs by the EU population, identifying the main contributors. The SCF delivered its opinion on 22 November 2000 and the SCAN on 6 November 2000. The SCF updated its opinion on 30 May 2001, based on new scientific information available since the adoption of the original SCF opinion.

The SCF has established a Tolerable Weekly Intake (TWI) of 14 picograms per kilogram of bodyweight per week. This figure is in line with the provisional Tolerable Monthly Intake of 70 pg/kg bodyweight/month established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its meeting held at the beginning of June 2001. The SCF concluded that the average human intake of dioxins and dioxin-like PCBs in the European countries has been estimated to be 1.2 to 3.0 pg/kg bodyweight/day. This means that a considerable proportion of the European population is still exceeding what is considered to be tolerable from a toxicological point of view. The SCF states that this does not necessarily mean that there is an appreciable risk to the health of individuals, because the tolerable weekly intake includes a safety factor. However, exceeding this intake leads to erosion of the protection embedded in the safety factor.

The distribution of dioxins, furans and dioxin-like PCBs throughout the environment causes background contamination affecting all terrestrial plants directly grazed or used as feed materials for animal feed as well as the aquatic feed chain. The same applies to the soil that might contaminate feed materials or be directly ingested by animals. In addition to background contamination, direct accidental pollution of feed materials may occur due to localised discharge of dioxins from industrial activities, contamination of feed materials during their production, processing and transportation, and illegal practices or management failures during feed production.

SCAN identified fish meal and fish oil as the most heavily contaminated feed materials, with products of European origin more heavily contaminated. Animal fat was identified as the next most seriously contaminated material. All other feed materials of animal and plant origin had relatively low levels of dioxin contamination. Roughages presented a wide range of dioxin contamination depending on location, degree of contamination with soil and exposure to sources of aerial pollution. SCAN recommended that measures should be implemented with the aim of reducing the presence and release of dioxin contamination of the environment in order to reduce the impact of environmental pollution on the contamination of feed materials. SCAN further recommended, inter alia, that emphasis should be placed on reducing the impact of the most contaminated feed materials on overall diet contamination.

Human exposure occurs mainly through food (> 90 %). With the average consumption habits, food of animal origin contributes to about 90 % of the intake through food (i.e. about 80 % of the overall dioxin human exposure). Dioxins in food of animal origin derive from feedingstuffs. The contamination of feedingstuffs and foodstuffs can be the result of environmental contamination. Therefore a comprehensive strategy to reduce the presence of dioxins in the environment, feed and food is needed.

Measures to limit or to eliminate the emission of dioxins into the environment through source-directed measures are of major importance to reduce the overall contamination by dioxins. These measures will be addressed in a Communication from the Commission to the Council, the European Parliament and the Economic and Social Committee on a Community strategy for Dioxins, Furans and PCBs. This Communication is expected to be presented by the Commission in the autumn of 2001.

This strategy will focus on two aspects:

* from the environmental side, it will focus on current and future measures to reduce the release of dioxins into the environment;

* from the feed and food safety side, it will address mainly the way to decrease the presence of dioxins in feedingstuffs and consequently in foodstuffs in order to achieve the target levels and whereby human dioxin exposure falls below the TWI (Tolerable Weekly Intake) set by SCF.

However, measures need already to be taken at the level of the food and feed chain to limit the presence of dioxins in food and feed.

The proposed measures concerning feedingstuffs consist of three pillars:

- firstly, the establishment of maximum levels, taking into account the current background contamination, at a strict but feasible level;

- secondly, the establishment of action levels acting as a tool for "early warning" which triggers a proactive approach from competent authorities and operators to identify sources and pathways of contamination and to take measures to eliminate them;

- thirdly, the establishment of target levels, which are the levels to be achieved in order to bring the exposure of the large majority of the European population below the tolerable weekly intake set by the SCF.

Regarding the first pillar, the Commission proposes to establish maximum levels in feedingstuffs, taking into account the current background contamination. Harmonised maximum levels are a necessary tool for management and to ensure uniform application across the EU.

In order to ensure that all operators in the food and feed chain continue to make efforts and to take all the necessary measures to reduce the presence of dioxins in feed and food, a revision clause is foreseen with the aim to set lower levels by the year 2006.

From a toxicological point of view, maximum levels should include dioxins and dioxin-like PCB. However, as the data on the occurrence of dioxin-like PCBs are still very limited, this approach may lead to unrealistic maximum levels because the contribution of the dioxin-like PCBs to the total contamination load is variable according to the available limited data. But not acting immediately for dioxin-like PCBs should not prevent immediate action for dioxins and furans. Therefore measures are proposed for dioxins and furans, awaiting more comprehensive data for dioxin-like PCBs combined with an active approach to obtain these data.

The second pillar consists in setting action levels designed to trigger a proactive approach from competent authorities and operators to identify sources and pathways of contamination and to take measures to eliminate them. Indeed, permanent monitoring of the presence of dioxins and PCBs in feed and food across the EU is necessary. In case of an abnormal increase in the level of dioxins and dioxin-like PCBs, sources and/or pathways of contamination have to be identified. Once identified, measures to prevent or reduce future contamination from such sources should be defined and implemented.

The third pillar of the measures concerns the future establishment of target levels. These target levels would be the levels to be achieved in order to bring the exposure of the large majority of the European population below the Tolerable Weekly Intake recommended by the SCF. Target levels will act as the driving force for measures, which are necessary to further reduce emissions into the environment. With increasing decline of emissions, the distribution of the contamination levels for the different feed materials will shift towards lower levels and will come closer to the target levels. However, for the time being it is difficult to foresee accurately the impact of environmental measures on the levels in the different feed materials. Accordingly, no numerical target levels can yet be set with reasonable scientific certainty.

A Commission Recommendation on action levels and target levels in food and feed, addressed to Member States, will be adopted at the same time as this Directive.

With regard to the methods of analysis, measures establishing performance criteria will be proposed shortly for adoption by the Commission.

According to the procedure laid down in Article 13 of Council Directive 1999/29/EC of 22 April 1999 on the undesirable substances and products in animal nutrition [1], the measures of this Commission Proposal were submitted for an opinion to the Standing Committee for Feedingstuffs on 20 July 2001.

[1] OJ L 115, 4.5.1999, p. 32.

The Commission, not having received a favourable opinion on the proposed draft measures, is required, according to the provisions of the above mentioned Directive, to refer the proposed measures to Council without delay.

This proposal has no financial impact on the budget of the European Communities.

Proposal for a COUNCIL DIRECTIVE amending Council Directive 1999/29/EC on the undesirable substances and products in animal nutrition

(Text with EEA relevance)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community,

Having regard to Council Directive 1999/29/EC of 22 April 1999 on the undesirable substances and products in animal nutrition [2], and in particular Article 10 point (a) thereof,

[2] OJ L 115, 4.5.1999, p. 32.

Having regard to the proposal from the Commission [3],

[3] OJ C ..., ..., p. ...

Whereas:

(1) Directive 1999/29/EC provides that that feed materials may only be put into circulation in the Community if they are sound, genuine and of merchantable quality.

(2) The term "dioxins" covers a group of 75 polychlorinated dibenzo-p-dioxin ("PCDD") and 135 polychlorinated dibenzofuran ("PCDF") congeners, of which 17 are of toxicological concern. The most toxic congener is 2,3,7,8-tetrachlordibenzo-p-dioxin (TCDD) classified by the International Agency for Research on Cancer and other reputable international organisations as a known human carcinogen. The Scientific Committee for Food ("SCF"), in line with the World Health Organisation ("WHO"), concluded that the carcinogenic effect of dioxins does not occur at levels below a certain threshold. Other adverse effects, such as endometriosis, neurobehavioural and immunosuppressive effects occur at much lower levels and are therefore considered relevant for the determination of a tolerable intake.

(3) Polychlorinated biphenyls, ("PCBs"), are a group of 209 different congeners which can be divided into two groups according to their toxicological properties: 12 congeners exhibit toxicological properties similar to dioxins and are therefore often termed "dioxin-like PCBs". The other PCBs do not exhibit dioxin-like toxicity but have a different toxicological profile.

(4) Each congener of dioxins or dioxin-like PCBs presents a different level of toxicity. In order to be able to sum up the toxicity of these different congeners, the concept of toxic equivalency factors ("TEFs") has been introduced to facilitate risk assessment and regulatory control. This means that the analytical results relating to all 17 individual dioxin congeners and to the 12 dioxin-like PCB congeners are expressed in terms of a single quantifiable unit: "TCDD toxic equivalent concentration" ("TEQ").

(5) Dioxins and PCBs are extremely resistant to chemical and biological degradation and therefore persist in the environment and accumulate in the feed and food chain.

(6) The distribution of dioxins, PCBs and dioxin-like PCBs throughout the environment causes background contamination affecting all terrestrial plants directly grazed or used as feed materials for animal feed as well as the aquatic feed chain. The same applies to the soil that might contaminate feed materials or be directly ingested by animals. In addition to background contamination, direct accidental pollution of feed materials may occur due to localised discharge of dioxins from industrial activities, contamination of feed materials during their production, processing and transportation, and illegal practices or management failures during feed production.

(7) More than 90 % of human dioxin exposure derives from foodstuffs. Foodstuffs of animal origin normally contribute to approximately 80 % of overall exposure. The dioxin burden in animals derives mainly from feedingstuffs. Therefore feedingstuffs, and in some cases soil, are of concern as potential sources of dioxins.

(8) The SCF adopted an opinion on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food on 30 May 2001; this is an update based on new scientific information available since the adoption of the SCF opinion on this matter on 22 November 2000. The SCF fixed a tolerable weekly intake ("TWI") for dioxins and dioxin-like PCBs of 14 pg WHO-TEQ/kg body weight. Exposure estimates indicate that a considerable proportion of the Community population has a dietary intake in excess of the tolerable intake.

(9) The reduction of human exposure to dioxins through food consumption is therefore important and necessary to ensure consumer protection. As food contamination is directly related to feed contamination, an integrated approach must be adopted to reduce dioxin incidence throughout the food chain, i.e. from feed materials through food-producing animals to humans. The introduction of measures relating to feed materials and feedingstuffs is therefore a crucial step towards reducing dioxin intake by humans.

(10) The Scientific Committee for Animal Nutrition ("SCAN") has been asked to advise on the sources of contamination of feedingstuffs with dioxins and PCBs, including dioxin-like PCBs, the exposure of food-producing animals to dioxins and PCBs, the carry-over of these compounds to food products of animal origin, and any impact on animal health of dioxins and PCBs present in feedingstuffs. The SCAN adopted an opinion on 6 November 2000. It identified fish meal and fish oil as the most heavily contaminated feed materials, with products of European origin more heavily contaminated. Animal fat was identified as the next most seriously contaminated material. All other feed materials of animal and plant origin had relatively low levels of dioxin contamination. Roughages presented a wide range of dioxin contamination depending on location, degree of contamination with soil and exposure to sources of aerial pollution.

(11) Measures should be implemented with the aim of reducing the presence and release of dioxin contamination of the environment in order to reduce the impact of environmental pollution on the contamination of feed materials. The SCAN recommended, inter alia, that emphasis should be placed on reducing the impact of the most contaminated feed materials on overall diet contamination.

(12) Maximum levels for dioxins and dioxin like PCBs should be an appropriate tool to prevent unacceptably high exposure of animals and to prevent the distribution of feedingstuffs with an unacceptably high level of contamination, e.g. in cases of accidental pollution and exposure. Furthermore the setting of maximum levels is indispensable for the implementation of a regulatory control system and to ensure uniform application.

(13) Measures based solely on establishing maximum levels for dioxins and dioxin-like PCBs in feedingstuffs would not be sufficiently effective in reducing human exposure to dioxins unless the levels were set so low that a large part of the feed supply would have to be declared unfit for animal consumption It is generally recognised that, in order to actively reduce the presence of dioxins in feedingstuffs, maximum levels should be accompanied by measures stimulating an active approach, including action levels and target levels for feedingstuffs in combination with measures to limit emissions. Target levels indicate the levels to be achieved in order to ultimately bring human exposure for the majority of the population down to the TWI set by the SCF. Action levels are a tool for competent authorities and operators to identify those cases where it is appropriate to identify a source of contamination and to take measures for its reduction or elimination, not only in the event of non-compliance with the provisions of this Directive but also where significant levels of dioxins above normal background levels are found. This will result in a gradual reduction of dioxin levels in feedingstuffs, and the target levels will ultimately be achieved. A Recommendation from the Commission on this issue is therefore being addressed to the Member States.

(14) Although, from a toxicological point of view, any level should apply to dioxins, furans and dioxin-like PCBs, for the time being the maximum levels are set only for dioxins and furans and not for dioxin-like PCBs, given the very limited data available on the prevalence of the latter. However, monitoring will continue, in particular on the presence of dioxin-like PCBs with a view to including these substances in the maximum levels.

(15) The unacceptability of the dioxin content of feedingstuffs should be assessed in the light of the current background levels of contamination, which differ from feed material to feed material. The maximum level should be fixed, taking account of background contamination, at a strict but feasible level.

(16) In order to ensure that all operators in the food and feed chain continue to make all possible efforts and do all that is necessary to limit the presence of dioxins in feed and food, the maximum levels applicable should be reviewed within a defined period with a view to setting lower maximum levels. An overall reduction of at least 25% in human exposure to dioxins should be achieved by 2006.

(17) Compound feedingstuffs and feed materials of plant origin do not normally contain high levels of dioxins. Since feed materials of plant origin are by far the largest component in the diet of many species of animals, it is appropriate to set a maximum level also for these feed materials. The more sensitive the method of analysis, the more expensive and time-consuming the analysis to check for dioxin. As it is important that as many samples as possible be analysed, the maximum levels proposed are somewhat higher than normal background levels given that they constitute upperbound levels.

(18) Certain clays authorised for use as binders, anti-caking agents and coagulants have been found to be contaminated by dioxins or, in some cases, it cannot be ruled out that they may be contaminated. Trace elements such as zinc oxide and copper oxide have also been found to be contaminated with dioxins. It is appropriate for these additives to be subject to a maximum level in line with that applying to maximum level established for minerals. However, since maximum levels of undesirable substances in additives do not fall within the scope of Council Directive 1999/29/EC, a maximum level should be set within the framework of Directive 70/524/EEC of 23 November 1970 concerning additives in feedingstuffs [4].

[4] OJ L 270, 14.12.1970, p. 1.

(19) It is of utmost importance to reduce that overall levels of dioxin contamination in feedingstuffs be reduced. It is therefore absolutely necessary to prohibit the mixing of feed materials and feedingstuffs complying with the maximum levels with feed materials/feedingstuffs exceeding these maximum levels.

(20) Directive 1999/29/EC should therefore be amended accordingly.

(21) The Standing Committee for Feedingstuffs did not deliver a favourable opinion. The Commission has been therefore unable to adopt the provisions it envisaged according to the procedure laid down in Article 13 of Council Directive 1999/29/EC of 22 April 1999,

HAS ADOPTED THIS DIRECTIVE:

Article 1

Annexes I and II, to Directive 1999/29/EC are amended in accordance with the Annex to this Directive.

These provisions shall be reviewed for the first time by 31 December 2004 at the latest in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set.

These provisions shall be further reviewed by 31 December 2006 at the latest with the aim of significantly reducing the maximum levels.

Article 2

1. Member States shall adopt and publish, before 1 January 2002 the laws, regulations and administrative provisions necessary to comply with this Directive. They shall forthwith inform the Commission thereof. They shall apply these provisions from 1 January 2002.

2. When the Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

3. Member States shall communicate to the Commission the texts of the provisions of national law, which they adopt in the field covered by this Directive.

Article 3

This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Communities.

Article 4

This Directive is addressed to the Member States.

Done at Brussels,

For the Council

The President

ANNEX

Annexes I and II to Directive 1999/29/EC are amended as follows:

1) In Annex I, under point 'B. Products', point 21 is replaced by the following:

>TABLE POSITION>

(5) upperbound concentrations; upperbound concentrations are calculated assuming that all values of the different congeners less than the limit of determination are equal to the limit of determination. (6) These maximum limits shall be reviewed for the first time before 31 December 2004 in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set and will be further reviewed before 31 December 2006 with the aim of significantly reducing of the maximum levels. (7) Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit. The products, processed animal proteins produced from these fur animals cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food."

2) In Annex II, point 4 of Part A is replaced by the following

>TABLE POSITION>

(2) Upperbound concentrations; upperbound concentrations are calculated assuming that all values of the different congeners less than the limit of determination are equal to the limit of determination. (3) These maximum levels shall be reviewed for the first time by 31 December 2004 at the latest in the light of new data on the presence of dioxins and dioxin-like PCBs, in particular with a view to the inclusion of dioxin-like PCBs in the levels to be set and will be further reviewed by 31 December 2006 at the latest with the aim of significantly reducing the maximum levels. (4) Fresh fish directly delivered and used without intermediate processing for the production of feedingstuffs for fur animals is exempted from the maximum limit The products, processed animal proteins produced from these fur animals cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food."