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This document is an excerpt from the EUR-Lex website

Document 91f83a12-1f1c-11e9-8d04-01aa75ed71a1

Consolidated text: Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (Text with EEA relevance)