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Document 91998E000712
WRITTEN QUESTION No. 712/98 by Amedeo AMADEO , Salvatore TATARELLA to the Commission. Food legislation - consumer health
WRITTEN QUESTION No. 712/98 by Amedeo AMADEO , Salvatore TATARELLA to the Commission. Food legislation - consumer health
WRITTEN QUESTION No. 712/98 by Amedeo AMADEO , Salvatore TATARELLA to the Commission. Food legislation - consumer health
OJ C 386, 11.12.1998, p. 34
(ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)
WRITTEN QUESTION No. 712/98 by Amedeo AMADEO , Salvatore TATARELLA to the Commission. Food legislation - consumer health
Official Journal C 386 , 11/12/1998 P. 0034
WRITTEN QUESTION E-0712/98 by Amedeo Amadeo (NI) and Salvatore Tatarella (NI) to the Commission (18 March 1998) Subject: Food legislation - consumer health In connection with "The General Principles of Food Law in the European Union" (Commission Green Paper) and "Consumer Health and Food Safety" (Commission Communication) (COM(97) 176 final and COM(97) 183 final), can the Commission ensure that HACCP principles are valid for the whole food chain (from producer to consumer), irrespective of the type and size of firm concerned?