‘Foodstuffs (1)

Maximum level

(mg/kg wet weight)

3.1

Lead

3.1.1

Raw milk (6), heat-treated milk and milk for the manufacture of milk-based products

0,020

3.1.2

Infant formulae, follow-on formulae and young child formulae (57)

marketed as powder (3) (29)

0,020

marketed as liquid (3) (29)

0,010

3.1.3

Processed cereal-based foods and baby foods for infants and young children (3) (29) other than those listed under point 3.1.5.

0,020

3.1.4

Foods for special medical purposes intended for infants and young children

marketed as powder (3) (29)

0,020

marketed as liquid (3) (29)

0,010

3.1.5

Drinks for infants and young children labelled and sold as such, other than those mentioned under points 3.1.2 and 3.1.4

marketed as liquids or to be reconstituted following instructions of the manufacturer including fruit juices (4)

0,020

to be prepared by infusion or decoction (29)

0,50

3.1.6

Meat (excluding offal) of bovine animals, sheep, pig and poultry (6)

0,10

3.1.7

Offal (6)

of bovine animals and sheep

0,20

of pig

0,15

of poultry

0,10

3.1.8

Muscle meat of fish (24) (25)

0,30

3.1.9

Cephalopods (52)

0,30

3.1.10

Crustaceans (26) (44)

0,50

3.1.11

Bivalve molluscs (26)

1,50

3.1.12

Cereals and pulses

0,20

3.1.13

Root and tuber vegetables (excluding salsifies, fresh ginger and fresh turmeric), bulb vegetables, flowering brassica, head brassica, kohlrabies, legume vegetables and stem vegetables (27) (53)

0,10

3.1.14

Leafy brassica, salsify, the following fungi Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) and leafy vegetables (excluding fresh herbs) (27)

0,30

3.1.15

Wild fungi, fresh turmeric and fresh ginger

0,80

3.1.16

Fruiting vegetables

sweetcorn (27)

0,10

other than sweetcorn (27)

0,05

3.1.17

Fruit, excluding cranberries, currants, elderberries and strawberry tree fruit (27)

0,10

3.1.18

Cranberries, currants, elderberries and strawberry tree fruit (27)

0,20

3.1.19

Fats and oils, including milk fat

0,10

3.1.20

Fruit juices, concentrated fruit juices as reconstituted and fruit nectars

exclusively from berries and other small fruits (14)

0,05

from fruits other than berries and other small fruits (14)

0,03

3.1.21

Wine (including sparkling wine, excluding liqueur wine), cider, perry and fruit wine (11)

products produced from the 2001 fruit harvest to the 2015 fruit harvest

0,20

products produced from the 2016 fruit harvest to the 2021 fruit harvest

0,15

products produced from the 2022 fruit harvest onwards

0,10

3.1.22

Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (13)

products produced from the 2001 fruit harvest to the 2015 fruit harvest

0,20

products produced from the 2016 fruit harvest to the 2021 fruit harvest

0,15

products produced from the 2022 fruit harvest onwards

0,10

3.1.23

Liqueur wine made from grapes (*1)

products produced from the 2022 fruit harvest onwards

0,15

3.1.24

Food supplements (39)

3,0

3.1.25

Honey

0,10

3.1.26

Dried spices (29)

Fruit spices

0,60

Root and rhizome spices

1,50

Bark spices

2,0

Bud spices and flower pistil spices

1,0

Seed spices

0,90

3.1.27

Salt, except the following unrefined salts: ‘fleur de sel’ and ‘grey salt’ which are manually harvested from salt marshes with a clay bottom

1,0

The following unrefined salts: ‘fleur de sel’ and ‘grey salt’ which are manually harvested from salt marshes with a clay bottom

2,0