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Document 02010R0206-20130925

Consolidated text: Commission Regulation (EU) No 206/2010 of 12 March 2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements (Text with EEA relevance)

ELI: http://data.europa.eu/eli/reg/2010/206/2013-09-25

2010R0206 — EN — 25.09.2013 — 013.001


This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents

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COMMISSION REGULATION (EU) No 206/2010

of 12 March 2010

laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements

(Text with EEA relevance)

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(OJ L 073, 20.3.2010, p.1)

Amended by:

 

 

Official Journal

  No

page

date

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COMMISSION REGULATION (EU) No 810/2010 of 15 September 2010

  L 243

16

16.9.2010

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COMMISSION REGULATION (EU) No 144/2011 of 17 February 2011

  L 44

7

18.2.2011

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COMMISSION IMPLEMENTING REGULATION (EU) No 342/2011 of 8 April 2011

  L 96

10

9.4.2011

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COMMISSION IMPLEMENTING REGULATION (EU) No 801/2011 of 9 August 2011

  L 205

27

10.8.2011

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COMMISSION IMPLEMENTING REGULATION (EU) No 1112/2011 of 3 November 2011

  L 287

32

4.11.2011

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COMMISSION IMPLEMENTING REGULATION (EU) No 497/2012 of 7 June 2012

  L 152

1

13.6.2012

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COMMISSION IMPLEMENTING REGULATION (EU) No 546/2012 of 25 June 2012

  L 165

25

26.6.2012

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COMMISSION IMPLEMENTING REGULATION (EU) No 644/2012 of 16 July 2012

  L 187

18

17.7.2012

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COMMISSION IMPLEMENTING REGULATION (EU) No 1036/2012 of 7 November 2012

  L 308

13

8.11.2012

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COMMISSION IMPLEMENTING REGULATION (EU) No 1160/2012 of 7 December 2012

  L 336

9

8.12.2012

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COMMISSION IMPLEMENTING REGULATION (EU) No 71/2013 of 25 January 2013

  L 26

7

26.1.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 102/2013 of 4 February 2013

  L 34

4

5.2.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 191/2013 of 5 March 2013

  L 62

22

6.3.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 196/2013 of 7 March 2013

  L 65

13

8.3.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 482/2013 of 24 May 2013

  L 139

6

25.5.2013

►M16

COMMISSION REGULATION (EU) No 519/2013 of 21 February 2013

  L 158

74

10.6.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 556/2013 of 14 June 2013

  L 164

13

18.6.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 780/2013 of 14 August 2013

  L 219

1

15.8.2013

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COMMISSION IMPLEMENTING REGULATION (EU) No 854/2013 of 4 September 2013

  L 237

1

5.9.2013


Corrected by:

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Corrigendum, OJ L 146, 11.6.2010, p. 1  (206/2010)

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Corrigendum, OJ L 049, 24.2.2011, p. 53  (144/2011)

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Corrigendum, OJ L 063, 10.3.2011, p. 28  (144/2011)

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Corrigendum, OJ L 238, 6.9.2013, p. 23  (780/2013)




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COMMISSION REGULATION (EU) No 206/2010

of 12 March 2010

laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements

(Text with EEA relevance)



THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Council Directive 92/65/EEC of 13 July 1992 laying down animal health requirements governing trade in and imports into the Community of animals, semen, ova and embryos not subject to animal health requirements laid down in specific Community rules referred to in Annex A (I) to Directive 90/425/EEC ( 1 ), and in particular Articles 17(2)(b) and 17(3)(a), the first subparagraph of Article 17(3)(c), the fourth indent of Article 18(1) and Article 19 thereof,

Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption ( 2 ), and in particular Article 8, Article 9(2)(b) and Article 9(4) thereof,

Having regard to Council Directive 2004/68/EC of 26 April 2004 laying down animal health rules for the importation into and transit through the Community of certain live ungulate animals, amending Directives 90/426/EEC and 92/65/EEC and repealing Directive 72/462/EEC ( 3 ), and in particular the first and second subparagraphs of Article 3(1), the first subparagraph of Article 6(1), Article 7(e), Article 8, the first paragraph of Article 10 and Article 13(1) thereof,

Having regard to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs ( 4 ), and in particular Article 12 thereof,

Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin ( 5 ), and in particular Article 9 thereof,

Having regard to Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption ( 6 ), and in particular Article 11(1) and Article 16 thereof,

Having regard to Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules ( 7 ), and in particular Article 48(1) thereof,

Whereas:

(1)

Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries ( 8 ) provided for a list to be drawn up of the countries or parts thereof from which Member States are to authorise the importation of certain live animals and fresh meat of certain animals.

(2)

Accordingly, Council Decision 79/542/EEC of 21 December 1976 drawing up a list of third countries or parts of third countries, and laying down animal and public health and veterinary certification conditions, for importation into the Community of certain live animals and their fresh meat ( 9 ) was adopted. That Decision establishes the sanitary conditions for the importation into the European Union of live animals excluding equidae, and for the importation of fresh meat of such animals, including equidae, but excluding meat preparations. Annexes I and II to that Decision also set out lists of third countries or parts thereof from which certain live animals and their fresh meat may be imported into the Union as well as models of veterinary certificates.

(3)

Since the date of adoption of that Decision, a number of new animal health and public health requirements have been laid down in other Union acts, constituting a new regulatory framework in this area. Also, Directive 72/462/EEC has been repealed by Directive 2004/68/EC.

(4)

Article 20 of Directive 2004/68/EC states that implementing rules on import established in accordance with Decisions adopted pursuant to Directive 72/462/EEC, inter alia Decision 79/542/EEC, shall remain in force until replaced by measures adopted under the new regulatory framework.

(5)

In accordance with Article 4(3) of Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC ( 10 ), once the necessary provisions on the basis of Regulations (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 or Directive 2002/99/EC are adopted, the implementing rules adopted on the basis of Directive 72/462/EEC shall cease to apply.

(6)

Decision 79/542/EEC has been amended several times and import provisions based on the new regulatory framework have already been introduced in Decision 79/542/EEC. For the sake of clarity and transparency the measures that are laid down in Decision 79/542/EEC should be laid down in a new legal act. This Regulation includes all the provisions of Decision 79/542/EEC. Consequently, by the entry into force of the present Regulation Decision 79/542/EEC is lapsed and thus no longer applies, pending the explicit repeal of it.

(7)

Directive 92/65/EEC lays down the animal health requirements governing trade in and imports into the Union of live animals, semen, ova and embryos not subject to the animal health requirements laid down in the specific Union acts referred to in Annex F to that Directive. Pursuant to that Directive, those live animals, semen, ova and embryos may be imported into the Union only from a third country which is on a list drawn up in accordance with the procedure referred to in that Directive. In addition, such live animals are to be accompanied by a health certificate corresponding to a specimen drawn up in accordance with the procedure referred to therein.

(8)

Council Directive 96/93/EC of 17 December 1996 on the certification of animals and animal products ( 11 ) lays down the rules to be observed in issuing the certificates required by veterinary legislation to prevent misleading or fraudulent certification. It is appropriate to ensure that rules and principles at least equivalent to those laid down in that Directive are applied by the official inspectors or veterinarians of third countries. Certain third countries, which are listed in Annex II to this Regulation, have provided sufficient guarantees as to the existence and implementation of such rules and principles. It is therefore appropriate to authorise the introduction of certain live animals into the Union from those third countries, provided that no further restrictions are required by their specific disease situation.

(9)

Directive 2002/99/EC lays down the animal health rules concerning the introduction into the Union of products of animal origin and products obtained therefrom intended for human consumption. Pursuant to that Directive, lists are to be drawn up of the third countries or regions of third countries from which imports of specified products of animal origin are permitted and those imports are to comply with certain veterinary certification requirements.

(10)

Directive 2004/68/EC lays down the animal health requirements for the importation into and transit through the Union of certain live ungulates. The importation of those live ungulates into and their transit through the Union is authorised only from third countries and territories that appear on a list or lists drawn up in accordance with the procedure referred to in that Directive and those imports are to comply with certain veterinary certification requirements.

(11)

Save the provisions of article 17(2) last subparagraph of Directive 92/65/EEC, live animals, and products of animal origin to which Directives 92/65/EEC, 2002/99/EC and 2004/68/EC apply are to be imported into or transit through the Union only if they are accompanied by a veterinary certificate and comply with the relevant requirements laid down in Union legislation.

(12)

Accordingly, for the implementation of Directives 92/65/EEC, 2002/99/EC and 2004/68/EC, it is appropriate to lay down in this Regulation lists of third countries, territories and parts thereof and the specific import conditions including model veterinary certificates for certain live animals and the fresh meat of certain animals.

(13)

In the interest of consistency of Union legislation, this Regulation should also take into account the public heath requirements laid down in other Union acts and in particular in Regulations (EC) Nos 852/2004, 853/2004 and 854/2004 which lay down rules concerning the hygiene of foodstuffs and food of animal origin and rules for the organisation of official controls on products of animal origin intended for human consumption, as well as the requirements of Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products ( 12 ), and of Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies ( 13 ).

(14)

Regulation (EC) No 882/2004 lays down general rules governing the performance of official controls carried out in the areas of food and feed, animal health and animal welfare. Article 48 thereof empowers the Commission to adopt a list of third countries from which specific products may be imported into the Union. Regulation (EC) No 854/2004 provides specific rules for the organisation of official controls on products of animal origin intended for human consumption, including the establishment of lists of third countries from which imports of products of animal origin are permitted. Those rules provide that those lists may be combined with other lists drawn up for public and animal health purposes.

(15)

The model certificates set out in the Annexes to this Regulation should therefore include attestations certifying that the public health requirements laid down in Directive 96/23/EC and Regulations (EC) No 999/2001, 852/2004, 853/2004 and 854/2004, are fulfilled.

(16)

The model certificates set out in the Annexes to this Regulation should also include attestations certifying that animal welfare requirements laid down in Council Directive 93/119/EC of 22 December 1993 on the protection of animals at the time of slaughter and killing ( 14 ) and Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations ( 15 ) are fulfilled.

(17)

In order to ensure that the health of live animals introduced into the Union is not jeopardised during their transport from the third country of origin to the Union, certain requirements relating to the transport of live animals should be laid down, including requirements on assembly centres.

(18)

In the interest of ensuring the protection of animal health in the Union, live animals should be conveyed directly to their place of destination in the Union.

(19)

Fresh meat introduced into the Union for transit to another third country poses a negligible risk to public health. Such meat should, however, comply with all the relevant animal health requirements. Accordingly, specific provisions on the transit, and storage before transit, of fresh meat should therefore be laid down.

(20)

Specific conditions for transit via the Union of consignments to and from Russia should be provided for owing to the geographical situation of Kaliningrad which affects only Latvia, Lithuania and Poland.

(21)

Consignments of fresh meat, excluding offal and minced meat, of farmed non-domesticated animals of the order Artiodactyla, originating from animals caught in the wild should be authorised for introduction into the Union. In order to rule out any possible animal health risks which could be posed by such introduction, it is appropriate that those animals be separated from wild animals for a period of three months prior to the introduction into the Union of such consignments. Accordingly, the model veterinary certificate for those consignments (RUF) should take that into account.

(22)

Commission Decision 2003/881/EC of 11 December 2003 concerning the animal health and certification conditions for imports of bees (Apis mellifera and Bombus spp.) from certain third countries ( 16 ) lays down the animal health and certification conditions for imports of bees from certain third countries. In the interest of simplification of Union legislation, the measures laid down in that Decision should be included in this Regulation. Consequently, Decision 2003/881/EC should be repealed.

(23)

It's appropriate to introduce a transitional period to allow Member States and industry to take the necessary measures to comply with the requirements laid down in this Regulation.

(24)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:



CHAPTER I

SUBJECT MATTER, SCOPE AND DEFINITIONS

Article 1

Subject matter and scope

1.  This Regulation lays down the veterinary certification requirements for the introduction into the Union of consignments containing the following live animals or fresh meat:

(a) ungulates;

(b) the animals listed in Part 2 of Annex IV;

(c) fresh meat intended for human consumption, excluding meat preparations, of ungulates and equidae.

2.  This Regulation lays down the lists of third countries, territories or parts thereof from which the consignments referred to in paragraph 1 may be introduced into the Union.

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4.  This Regulation shall apply without prejudice to any specific certification requirements laid down in other Union acts or in agreements concluded by the Union with third countries.

Article 2

Definitions

For the purposes of this Regulation, the following definitions shall apply:

(a) ‘ungulates’ means ungulates as defined in Article 2(d) of Directive 2004/68/EC;

(b) ‘fresh meat’ means fresh meat as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004;

(c) ‘equidae’ means equidae as defined in Article 2(b) of Council Directive 90/426/EEC ( 17 );

(d) ‘holding’ means a farm or other officially supervised agricultural, industrial or commercial undertaking, including zoos, amusement parks and wildlife or hunting reserves where live animals are regularly kept or bred.



CHAPTER II

CONDITIONS FOR THE INTRODUCTION OF LIVE ANIMALS INTO THE UNION

Article 3

General conditions for the introduction of ungulates into the Union

Consignments of ungulates shall only be introduced into the Union if they comply with the following conditions:

(a) they come from the third countries, territories or parts thereof listed in columns 1, 2 and 3 of the table set out in Part 1 of Annex I for which there is a model veterinary certificate corresponding to the consignment concerned listed in column 4 of the table in Part 1 of Annex I;

(b) they are accompanied by the appropriate veterinary certificate, drawn up in accordance with the relevant model veterinary certificate set out in Part 2 of Annex I, taking into account the specific conditions indicated in column 6 of the table in Part 1 of that Annex, and completed and signed by an official veterinarian of the exporting third country;

(c) they comply with the requirements set out in the veterinary certificate referred to in point (b), including:

(i) the supplementary guarantees laid down in that certificate, where indicated in column 5 of the table in Part 1 of Annex I;

(ii) any additional veterinary certification requirements that the Member State of destination may impose in accordance with Union veterinary legislation and which are included in the certificate.

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Article 3a

Conditions for the introduction of ungulates intended for an approved body, institute or centre

1.  By way of derogation from Article 3, the competent authority of a Member State may authorise the introduction into its territory of consignments of ungulates of the species listed in Tables 1, 2 and 3 of Part 1 of Annex VI where those consignments are destined for an approved body, institute or centre, provided that the following conditions are complied with:

(a) an assessment has been carried out by the competent authority of the Member State of destination of the animal health risks that each of the consignments may present for the Union;

(b) the consignments concerned come from a third country, territory or part thereof which is included in one of the lists set out in:

(i) Part 1 of Annex I or in Part 1 of Annex II to this Regulation,

(ii) Decision 2004/211/EC ( 18 ), Decision 2007/777/EC ( 19 ), Regulation (EC) No 798/2008 ( 20 ), Regulation (EC) No 119/2009 ( 21 ), Regulation (EU) No 605/2010 ( 22 ),

(c) the ungulates originate from a body, institute or centre in a third country, territory or part thereof, referred to in point (a), which is included in a list established in accordance with Article 3c;

(d) the ungulates have been quarantined in a vector-protected facility at the premises of the body, institute or centre referred to in point (c) for the period provided for in the relevant certificates;

(e) the ungulates are conveyed directly to an approved body, institute or centre in the Member State of destination;

(f) the ungulates are accompanied by an appropriate veterinary certificate, drawn up in accordance with the relevant model of veterinary certificate referred to in Tables 1, 2 and 3 in Part 1 of Annex VI and set out in Part 2 of that Annex;

(g) the ungulates comply with the requirements set out in the model of veterinary certificate referred to in point (f).

The Member State of destination shall inform the Commission and the other Member States in the Standing Committee on the Food Chain and Animal Health of the authorisation granted pursuant to the first subparagraph, prior to the introduction of the ungulates into their territory.

2.  Where exceptional circumstances render compliance with points (c) and (d) of paragraph 1 impossible, the competent authority of the Member State of destination may authorise the introduction, into its territory, of ungulates of the species listed in Tables 1, 2 and 3 of Part 1 of Annex VI from other holdings which do not comply with the requirements laid down in those points, provided that the requirements laid down in points (a), (b) and (e) to (g) of paragraph 1 are complied with and that the following additional conditions are met:

(a) a prior application for a permit has been made by the owner, or a natural person representing that owner, and the Member State of destination has granted such permit after having carried out a risk assessment that has indicated that the introduction of the ungulates concerned into its territory does not constitute an animal health risk for the Union;

(b) the ungulates have been quarantined in the third country, territory or part thereof of origin under official supervision for the time necessary for them to meet the animal health conditions set out in the model of veterinary certificate referred to in point (f):

(i) at a place approved by the competent authority of the third country, territory or part thereof of origin of the animals;

(ii) in accordance with the arrangements prescribed in the permit that shall provide at least the same guarantees as those laid down in points (a), (b) and (e) to (g) of paragraph 1.

Where ungulates are introduced into the Union pursuant to the first subparagraph, they shall be quarantined in an approved body, institute or centre of destination for at least six months from the time of introduction into the Union, during which period the requirements provided for in Article 8(1)(a) of Council Directive 90/425/EEC may be applied by the competent authorities.

The Member State authorising the introduction of ungulates pursuant to the first subparagraph shall inform the Commission and the other Member States in the Standing Committee on the Food Chain and Animal Health of such authorisation, prior to the introduction of the ungulates into its territory.

Article 3b

Conditions for the entry and transit of ungulates intended for an approved body, institute or centre through the territory of Member States other than the Member State of destination

The transit of the ungulates referred to in Article 3a through a Member State other than the Member State of destination shall be permitted only subject to the authorisation of the competent authority of the Member State of transit. Such authorisation may be granted only on the basis of a risk assessment by that competent authority, in view of the information submitted to it by the Member State of destination.

The Member State of destination shall inform the Commission and the other Member States in the Standing Committee on the Food Chain and Animal Health, prior to the transit, when authorising the introduction of animals under the conditions provided for in Article 3a.

Article 3c

List of approved bodies, institutes or centres in third countries, territories and parts thereof

1.  Following an assessment of compliance with the conditions laid down in paragraph 2, each Member State may establish a list of bodies, institutes and centres from which the introduction of ungulates into its territory may be authorised pursuant to Article 3a(1).

2.  A body, institute or centre in a third country, territory or part thereof shall only be included in the list referred to in paragraph 1 where the following conditions are complied with:

(a) the body, institute or centre complies with the requirements set out in Part 3 of Annex VI;

(b) the body, institute or centre is approved by the competent authority of the third country, territory or part thereof where that body, institute or centre is situated;

(c) the competent authority of the third country, territory or part thereof provides sufficient guarantees that the conditions concerning the approval of bodies, institutes or centres set out in Part 4 of Annex VI are complied with.

3.  A Member State may include in the list referred to in paragraph (1) bodies, institutes or centres in third countries which are already included in such a list established by another Member State, without having assessed compliance with the conditions laid down in paragraph 2.

4.  Member States shall keep the lists referred to in paragraph (1) up to date, taking into account in particular any suspension or withdrawal of the approval granted by the competent authority of a third country, territory or part thereof to the bodies, institutes or centres situated therein and included in those lists.

5.  Member States shall make available to the public, by means of Internet-based information pages, the lists referred to in paragraph 1 and shall keep those Internet-based information pages up to date.

6.  Member States shall communicate the Internet address of their Internet-based information pages to the Commission.

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Article 4

Conditions for the assembly centres for certain consignments of ungulates

1.  Consignments of ungulates which contain live animals from more than one holding shall only be introduced into the Union if they are assembled in assembly centres approved by the competent authority of the third country, territory or part thereof of origin of the animals in accordance with the requirements set out in Part 5 of Annex I.

2.  Consignments of ungulates introduced into the Union in accordance with Article 3a or Article 6 shall not originate from more than one holding and shall not be assembled in assembly centres.

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Article 5

Protocols for the standardisation of materials and sampling and testing procedures for ungulates

Where sampling and testing is required by the veterinary certificates listed in column 4 of the table in Part 1 of Annex I for the diseases listed in Part 6 of that Annex, for the introduction into the Union of consignments of ungulates, such sampling and testing shall be carried out by or under the control of the competent authority of the third country of origin in accordance with the Protocols for the standardisation of materials and testing procedures set out in Part 6 of that Annex.

Article 6

Special conditions for certain consignments of ungulates imported into St Pierre and Miquelon and introduced into the Union

Consignments of ungulates of the species listed in the table in Part 7 of Annex I which were introduced into St Pierre and Miquelon less than six months prior to the date of shipment from St Pierre and Miquelon to the Union shall only be introduced into the Union if:

(a) they comply with the residence and quarantine requirements set out in Chapter 1 of that Part;

(b) they have been tested in accordance with the animal health test requirements set out in Chapter 2 of that Part.

Article 7

General conditions for the introduction into the Union of certain species of bees

1.  Consignments of bees of the species listed in table 1 of Part 2 of Annex IV shall only be introduced into the Union from third countries or territories:

(a) listed in Part 1 of Annex II;

(b) where the presence of the American foulbrood, the small hive beetle (Aethina tumida) and the Tropilaelaps mite (Tropilaelaps spp.) is subject to compulsory notification throughout the whole territory of the third country or territory concerned.

2.  By way of derogation from paragraph 1(a), consignments of bees may be introduced into the Union from a part of a third country or territory listed in Part 1 of Annex II which is:

(a) a geographically and epidemiologically isolated part of the third country or territory

(b) listed in the third column of the table in Section 1 of Part 1 of Annex IV.

When that derogation is applied, the introduction into the Union of consignments of bees shall be prohibited from all other parts of the third country or territory concerned not listed in the third column of the table in Section 1 of Part 1 of Annex IV.

3.  Consignments of bees of the species listed in table 1 of Part 2 of Annex IV shall consist of either:

(a) cages of queen bees (Apis mellifera and Bombus spp.), each containing one single queen bee with a maximum of 20 accompanying attendants; or

(b) containers of bumble bees (Bombus spp.), each containing a colony of a maximum of 200 adult bumble bees.

4.  Consignments of bees of the species listed in table 1 of Part 2 of Annex IV shall:

(a) be accompanied by the appropriate veterinary certificate, drawn up in accordance with the relevant model veterinary certificate set out in Part 2 of Annex IV, and completed and signed by an official inspector of the exporting third country;

(b) comply with the veterinary requirements set out in the veterinary certificate referred to in point (a).

Article 8

General conditions concerning the transport of live animals to the Union

During the period after loading in the third country of origin and before arrival at the border inspection post of introduction into the Union, consignments of live animals shall not be:

(a) transported together with live animals that:

(i) are not intended for introduction into the Union; or

(ii) are of a lower health status;

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(b) unloaded in, or when transported by air, moved to another aircraft, or transported by road, by rail, or moved on foot through a third country, territory or part thereof which is not authorised for imports of the animals concerned into the Union.

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Article 9

Time limit for the period of transport to the Union of live animals

Consignments of live animals shall only be introduced into the Union where the consignment arrives at the border inspection post of introduction into the Union within 10 days of the date of issue of the appropriate veterinary certificate.

In the case of transport by sea, that period of 10 days shall be extended by an additional period corresponding to the duration of the journey by sea, as certified by a signed declaration of the master of the ship, drawn up in accordance with Part 3 of Annex I and attached in its original form to the veterinary certificate.

Article 10

Special conditions regarding the spraying of consignments of live animals transported by air to the Union

Where consignments of live animals, excluding consignments of bees, are transported by air, the crate or container in which they are transported and the surrounding area shall be sprayed with an appropriate insecticide.

That spraying shall be carried out immediately prior to the closing of the aircraft doors after loading, and after any subsequent opening of the doors in a third country, until the aircraft reaches its final destination.

The captain of the aircraft shall certify that the spraying has been carried out by signing a declaration, drawn up in accordance with Part 4 of Annex I and attached in its original form to the veterinary certificate.

Article 11

Conditions to be applied following the introduction into the Union of certain consignments of ungulates

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1.  Following their introduction into the Union, consignments of ungulates, other than those referred to in Article 3a shall be conveyed in a vector-protected means of transport without delay to the holding of destination.

Those ungulates shall remain on that holding for a period of at least 30 days, unless they are dispatched directly to a slaughterhouse.

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2.  Following their introduction into the Union, consignments of ungulates intended for immediate slaughter shall be conveyed without delay to the slaughterhouse of destination where they shall be slaughtered within five working days from the date of arrival at the slaughterhouse.

Article 12

Specific conditions concerning the transit through third countries of certain consignments of ungulates

Where specific condition I of Part 1 of Annex I applies, in order to allow consignments of the ungulates referred to in that condition originating in one Member State and destined for another Member State, to transit through a third country, territory or part thereof which is listed in the table in Part 1 of Annex I but for which there is no corresponding model veterinary certificate for consignments of the ungulates concerned indicated in column 4 of that table, the following conditions shall apply:

(a) for bovine animals for fattening:

(i) the holdings of final destination must be designated in advance by the competent authority of the final destination;

(ii) the live animals comprised in the consignment must not be moved from the holding of final destination unless for immediate slaughter;

(iii) all movements of live animals into and out of the holding of final destination must be carried out under the control of the competent authority as long as the animals comprising the consignment are kept at the holding.

(b) for ungulates for immediate slaughter, Article 11(2) shall apply.

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Article 12a

Derogation for the transit of certain consignments of live bovine animals for breeding and production through Lithuania

1.  The transit by road through Lithuania of consignments of live bovine animals for breeding and production coming from the Russian region of Kaliningrad and consigned to a destination outside the Union shall be authorised subject to compliance with the following conditions:

(a) the animals enter Lithuania at the border inspection post at Kybartai road and exit Lithuania at the border inspection post of Medininkai;

(b) the animals are transported in containers on road vehicles sealed with a serially numbered seal at the border inspection post of introduction into the Union at Kybartai road, by the veterinary services of the competent authority of Lithuania;

(c) the documents referred to in the third indent of Article 7 (1) of Council Directive 91/496/EEC, including the duly completed veterinary certificate in accordance with the model veterinary certificate ‘BOV-X-TRANSIT-RU’ set out in Part 2 of Annex I to this Regulation, accompanying the animals from the border inspection post Kybartai road to the border inspection post Medininkai are stamped ‘ONLY FOR TRANSIT FROM THE RUSSIAN REGION OF KALININGRAD VIA LITHUANIA’ on each page by the official veterinarian of the competent authority responsible for the border inspection post at Kybartai road;

(d) the requirements provided for in Article 9 of Council Directive 91/496/EEC are complied with;

(e) the consignment is certified as acceptable for transit through Lithuania on the common veterinary entry document referred to in Article 1(1) of Commission Regulation (EC) No 282/2004 ( 23 ) and signed by the official veterinarian of the border inspection post at Kybartai road;

(f) the animals are accompanied by a health certificate that allows unhindered entry into Belarus and a veterinary certificate issued for the place of destination of the animals in Russia.

2.  The consignment shall not be unloaded in the Union and shall be moved directly to the border inspection post of exit of Medininkai.

The official veterinarian at the border inspection post of Medininkai shall complete part 3 of the Common Veterinary Entry Document after the exit controls on the consignment have verified that it is the same consignment that entered Lithuania at the border inspection post at ‘Kybartai road’.

3.  In case of any irregularity or emergency during the transit, the Member State of transit shall apply the measures provided for in the second indent of Article 8(1) (b) of Directive 90/425/EEC ( 24 ) as appropriate.

4.  The competent authority of Lithuania shall verify regularly that the number of consignments entering and leaving the Union territory matches.

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Article 13

Conditions to be applied following the introduction into the Union of consignments of bees referred to in Article 7

1.  Consignments of queen bees referred to in Article 7(3)(a) shall be conveyed without delay to the designated place of final destination where the hives shall be placed under the control of the competent authority and the queen bees transferred to new cages before being introduced to local colonies.

2.  The cages, attendants, and other material that accompanied the queen bees from the third country of origin shall be sent to a laboratory designated by the competent authority for examination for the presence of:

(a) the small hive beetle (Aethina tumida), their eggs or larvae;

(b) signs of the Tropilaelaps mite (Tropilaelaps spp.).

After that laboratory examination, the cages, attendants and the material shall be destroyed.

3.  Consignments of bumble bees (Bombus spp.) referred to in Article 7(3)(b) shall be conveyed without delay to the designated place of destination.

Those bumble bees may stay in the container in which they were introduced into the Union until the end of the lifespan of the colony.

That container and the material that accompanied the bumble bees from the third country of origin shall be destroyed at the end of the lifespan of the colony at the latest.

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Article 13a

Conditions to be applied following the introduction of consignments of ungulates intended for approved bodies, institutes or centres

1.  Following their introduction into the Union, consignments of ungulates intended for approved bodies, institutes or centres shall be transported without delay to the approved body, institute or centre of destination in means of transport that are vector-protected and so constructed that the animals cannot escape and faeces, urine, litter, fodder, waste or any other material cannot flow or fall out from the vehicle or container during transportation.

2.  The animals shall be kept in quarantine in vector-protected facilities on the premises of the approved body, institute or centre of the Member State of destination for a minimum of 30 days. After the 30 days quarantine period the animals may be moved to another approved body, institute or centre.

3.  Animals introduced into an approved body, institute or centre can only be moved to a destination other than an approved body, institute or centre provided that:

(a) at least six months have elapsed from the time of introduction into the Union, and

(b) the movement is carried out in accordance with paragraph 4 of Annex C to Directive 92/65/EEC.

4.  By way of derogation from paragraph 3, animals may leave an approved body, institute or centre before the end of the six-month period provided for in that paragraph, only where the following conditions are complied with:

(a) the animals are exported to a third country, territory or part thereof;

(b) for the purpose of their export as referred to in a) the animals are transported in means of transport that are vector-protected and so constructed that the animals cannot escape and faeces, urine, litter, fodder, waste or any other material cannot flow or fall out from the vehicle or container during transportation.

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CHAPTER III

CONDITIONS FOR THE INTRODUCTION OF FRESH MEAT INTO THE UNION

Article 14

General conditions for the importation of fresh meat

Consignments of fresh meat intended for human consumption shall only be imported into the Union if they comply with the following conditions:

(a) they come from the third countries, territories or parts thereof listed in columns 1, 2 and 3 of the table in Part 1 of Annex II for which there is a model veterinary certificate corresponding to the consignment concerned listed in column 4 of the table in Part 1 of Annex II;

(b) they are presented at the border inspection post of introduction into the Union accompanied by the appropriate veterinary certificate, drawn up in accordance with the relevant model veterinary certificate set out in Part 2 of Annex II, taking into account the specific conditions indicated in column 6 of the table in Part 1 of that Annex, and completed and signed by an official veterinarian of the exporting third country;

(c) they comply with the requirements set out in the veterinary certificate referred to in point (b), including:

(i) the supplementary guarantees laid down in that certificate, where indicated in column 5 of the table in Part 1 of Annex II;

(ii) any additional veterinary certification requirements that the Member State of destination may impose in accordance with Union veterinary legislation and which are included in the certificate.

Article 15

Conditions to be applied following the importation of unskinned carcases of wild cloven-hoofed game

In accordance with Article 8(2) of Council Directive 97/78/EC ( 25 ), consignments of unskinned carcases of wild cloven-hoofed game for human consumption after further processing shall be conveyed without delay to the processing establishment of destination.

Article 16

Transit and storage of fresh meat

The introduction into the Union of consignments of fresh meat not intended for importation into the Union but destined for a third country either by immediate transit or after storage in the Union in accordance with Article 12(4) and Article 13 of Directive 97/78/EC, shall only be authorised if the consignments comply with the following conditions:

(a) they come from the third countries, territories or parts thereof listed in columns 1, 2 and 3 of the table in Part 1 of Annex II, for which there is a model veterinary certificate corresponding to the consignment concerned listed in column 4 of the table in Part 1 of Annex II;

(b) they comply with the specific animal health requirements for the consignment concerned, as set out in the relevant model veterinary certificate referred to in point (a);

(c) they are accompanied by a veterinary certificate, drawn up in accordance with the model veterinary certificate set out in Annex III, and completed and signed by an official veterinarian of the exporting third country;

(d) they are certified as acceptable for transit, including for storage as appropriate, on the common veterinary entry document referred to in Article 2(1) of Commission Regulation (EC) No 136/2004 ( 26 ), signed by the official veterinarian of the border inspection post of introduction into the Union.

Article 17

Derogation for transit through Latvia, Lithuania and Poland

1.  By way of derogation from Article 16 the transit by road or by rail through the Union, between the designated border inspection posts in Latvia, Lithuania and Poland listed in Commission Decision 2009/821/EC ( 27 ), of consignments coming from and destined to Russia directly or via another third country shall be authorised provided that the following conditions are complied with:

(a) the consignment is sealed with a serially numbered seal at the border inspection post of introduction into the Union by the veterinary services of the competent authority;

(b) the documents accompanying the consignment and referred to in Article 7 of Directive 97/78/EC are stamped ‘ONLY FOR TRANSIT TO RUSSIA VIA THE EU’ on each page by the official veterinarian of the competent authority responsible for the border inspection post of introduction into the Union;

(c) the procedural requirements provided for in Article 11 of Directive 97/78/EC are complied with;

(d) the consignment is certified as acceptable for transit on the common veterinary entry document signed by the official veterinarian of the border inspection post of introduction into the Union.

2.  Unloading or storage, as defined in Article 12(4) or in Article 13 of Directive 97/78/EC, of such consignments on Union territory shall not be allowed.

3.  Regular audits shall be made by the competent authority to ensure that the number of consignments and the quantities of products leaving the Union territory matches the number and quantities entering.

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Article 17a

Derogation for transit through Croatia of consignments coming from Bosnia and Herzegovina and destined to third countries

1.  By way of derogation from Article 16, the direct transit by road through the Union, between the border inspection post of Nova Sela and the border inspection post of Ploče, of consignments coming from Bosnia and Herzegovina and destined to third countries shall be authorised provided that the following conditions are complied with:

(a) the consignment is sealed with a serially numbered seal by the official veterinarian at the border inspection post of entry;

(b) the documents accompanying the consignment and referred to in Article 7 of Directive 97/78/EC are stamped ‘ONLY FOR TRANSIT TO THIRD COUNTRIES VIA THE EU’ on each page by the official veterinarian at the border inspection post of entry;

(c) the procedural requirements provided for in Article 11 of Directive 97/78/EC are complied with;

(d) the consignment is certified as acceptable for transit on the Common Veterinary Entry Document referred to in Article 2(1) of Regulation (EC) No 136/2004 by the official veterinarian at the border inspection post of entry.

2.  Unloading or storage, as defined in Article 12(4) or in Article 13 of Directive 97/78/EC, of such consignments on Union territory shall not be allowed.

3.  Regular audits shall be made by the competent authority to ensure that the number of consignments and the quantities of products leaving the Union matches the number and quantities entering the Union.

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CHAPTER IV

GENERAL, TRANSITIONAL AND FINAL PROVISIONS

Article 18

Certification

The veterinary certificates required by this Regulation shall be completed in accordance with the explanatory notes set out in Annex V.

However, that requirement shall not preclude the use of electronic certification or of other agreed systems, harmonised at Union level.

Article 19

Transitional provisions

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For a transitional period those consignments of live animals, except bees coming from the State of Hawaii, and fresh meat intended for human consumption certified before 30 November 2010 in accordance with Decisions 79/542/EEC and 2003/881/EC may continue to be introduced into the Union until 31 May 2011.

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Article 20

Repeal

Decision 2003/881/EC is repealed.

Article 21

Entry into force

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.




ANNEX I

UNGULATES

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PART 1



List of third countries, territories or parts thereof (1)

ISO code and name of third country

Code of Territory

Description of third country, territory or part thereof

Veterinary certificate

Specific conditions

Model(s)

SG

1

2

3

4

5

6

CA – Canada

CA-0

Whole country

POR-X

 

IVb

IX

V

CA-1

Whole country, except the Okanagan Valley region of British Columbia described as follows:

— From a point on the Canada/United States border 120°15′ longitude, 49° latitude

— Northerly to a point 119°35′ longitude, 50°30′ latitude

— North-easterly to a point 119° longitude, 50°45′ latitude

— Southerly to a point on the Canada/United States border 118°15′ longitude, 49° latitude

BOV-X, OVI-X, OVI-Y RUM (2)

A

CH – Switzerland

CH-0

Whole country

 (3)

 
 

CL – Chile

CL-0

Whole country

BOV-X,OVI-X, RUM

 
 

POR-X, SUI

B

GL – Greenland

GL-0

Whole country

OVI-X, RUM

 

V

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IS – Iceland

IS-0

Whole country

BOV-X, BOV-Y RUM, OVI-X, OVI-Y

 
 

POR-X, POR-Y

B

ME – Montenegro

ME-0

Whole country

 
 

I

MK – The former Yugoslav Republic of Macedonia (4)

MK-0

Whole country

 
 

I

NZ – New Zealand

NZ-0

Whole country

BOV-X, BOV-Y, RUM, POR-X, POR-Y OVI-X, OVI-Y

 

III

V

PM – St Pierre and Miquelon

PM-0

Whole country

BOV-X, BOV-Y, RUM, OVI-X, OVI-Y CAM

 
 

RS – Serbia (5)

RS-0

Whole country

 
 

I

RU – Russia

RU-0

Whole country

 
 
 

RU-1

Whole country except the region of Kaliningrad

 
 
 

RU-2

Region of Kaliningrad

BOV-X-TRANSIT-RU

 

X

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US – United States

US-0

Whole country

POR-X

D

 

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(1)   Without prejudice to specific certification requirements provided for by any relevant agreement between the Union and third countries.

(2)   Exclusively for live animals other than animals belonging to the cervidae species.

(3)   Certificates in accordance with the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132).

(4)   The former Yugoslav Republic of Macedonia: the definitive nomenclature for this country will be agreed following current negotiations at UN level.

(5)   Not including Kosovo under UNSCR 1244/99.

Specific Conditions (see footnotes in each certificate)

‘I’

:

for transit through the territory of a third country of live animals for immediate slaughter or live bovine animals for fattening which are consigned from a Member State and destined to another Member State in lorries which have been sealed with a serially numbered seal.

The seal number must be entered on the health certificate issued in accordance with the model laid down in Annex F to Directive 64/432/EEC ( 28 ) for live bovine animals for slaughter and fattening and in accordance with Model I of Annex E to Directive 91/68/EEC ( 29 ) for ovine and caprine animals for slaughter.

In addition, the seal must be intact on arrival at the designated border inspection post of entry into the Union and the seal number recorded in the integrated computerised veterinary system of the Union (TRACES).

The certificate must be stamped at the exit point of the Union by the competent veterinary authority prior to transiting one or more third countries, with the following wording ‘ONLY FOR TRANSIT BETWEEN DIFFERENT PARTS OF THE EUROPEAN UNION VIA THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA/MONTENEGRO/SERBIA ( 30 ) ( 31 )’.

Bovine animals for fattening must be transported directly to the holding of destination designated by the competent veterinary authority of destination. Those animals must not be moved from that holding unless for immediate slaughter.

‘II’

:

territory recognised as having an official tuberculosis-free status for the purposes of exports to the Union of live animals certified according to the model of certificate BOV-X.

‘III’

:

territory recognised as having an official brucellosis-free status for the purposes of exports to the Union of live animals certified according to the model of certificate BOV-X.

‘IVa’

:

territory recognised as having an official enzootic-bovine-leukosis (EBL) free status for the purposes of exports to the Union of live animals certified according to the model of certificate BOV –X.

‘IVb’

:

recognised as having officially enzootic-bovine-leukosis (EBL)-free herds equivalent to the requirements set out in Annex D to Directive 64/432/EEC for the purposes of exports to the Union of live animals certified according to the model of certificate BOV–X.

‘V’

:

territory recognised as having an official brucellosis-free status for the purposes of exports to the Union of live animals certified according to the model of certificate OVI-X.

‘VI’

:

Geographical constraints:

‘VII’

:

territory recognised as having an official tuberculosis-free status for the purposes of exports to the Union of live animals certified according to the model of certificate RUM.

‘VIII’

:

territory recognised as having an official brucellosis-free status for the purposes of exports to the Union of live animals certified according to the model of certificate RUM.

‘IX’

:

territory recognised as having an official Aujeszky’s disease -free status for the purposes of exports to the Union of live animals certified according to the model of certificate POR-X.

‘X’

:

Only for transit through Lithuania of bovine animals for breeding and/or production from the Kaliningrad region to other regions of Russia.

PART 2

Models of Veterinary Certificates

Models

‘BOV-X’

:

Model of veterinary certificate for domestic bovine animals (including Bubalus and Bison species and their cross-breeds) intended for breeding and/or production after importation.

‘BOV-Y’

:

Model of veterinary certificate for domestic bovine animals (including Bubalus and Bison species and their cross-breeds) intended for immediate slaughter after importation.

‘BOV-X-TRANSIT-RU’

:

Model of veterinary certificate for domestic bovine animals (including Bubalus and Bison species and their cross-breeds) intended for transit from the region of Kaliningrad to other regions of Russia via the territory of Lithuania.

‘OVI-X’

:

Model of veterinary certificate for domestic ovine animals (Ovis aries) and domestic caprine animals (Capra hircus) intended for breeding and/or production after importation.

‘OVI-Y’

:

Model of veterinary certificate for domestic ovine animals (Ovis aries) and domestic caprine animals (Capra hircus) intended for immediate slaughter after importation.

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‘POR-X’

:

Model of veterinary certificate for domestic porcine animals (Sus scrofa) intended for breeding and/or production after importation or intended for transit through the Union from one third country to another third country.

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‘POR-Y’

:

Model of veterinary certificate for domestic porcine animals (Sus scrofa) intended for immediate slaughter after importation.

‘RUM’

:

Model of veterinary certificate for animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.

‘SUI’

:

Model of veterinary certificate for non-domestic Suidae, Tayassuidae and Tapiridae.

‘CAM’

:

Model of specific attestation for animals imported from St Pierre and Miquelon under the conditions provided for in Part 7 of Annex I.

SG (Supplementary guarantees)

‘A’

:

guarantees regarding Bluetongue and Epizootic-haemorrhagic-disease tests on animals certified according to the model of veterinary certificates BOV-X (point II.2.8 B), OVI-X (point II.2.6 D) and RUM (point II.2.6).

‘B’

:

guarantees regarding Swine-vesicular-disease and Classical-swine-fever tests on animals certified according to the model of veterinary certificates POR-X (point II.2.4 B) and SUI (point II.2.4 B).

‘C’

:

guarantees regarding Brucellosis test on animals certified according to the model of veterinary certificates POR-X (point II.2.4 C) and SUI (point II.2.4 C).

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‘D’

:

guarantees regarding vesicular stomatitis test on animals certified according to the model of veterinary certificate POR-X (point II.2.1(b)).

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Model BOV-XPart I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.02I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:BreedingFatteningI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)BreedIdentification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel BOV-XII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the past 42 days in the case of brucellosis, for the past 30 days in the case of anthrax and for the past six months in the case of rabies, and, have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2. have not received:any stilbene or thyrostatic substances,estrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC);II.1.3. with regard to bovine spongiform encephalopathy (BSE):(1) (2) either [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, part I, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) if there have been BSE indigenous cases in the country concerned, the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.](1) (3) or [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, Part II, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.](1) (4) or [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, Part II, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) the animals were born at least two years after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.]II.2. Animal Health attestation:I, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (5) which, at the date of issuing this certificate:(1) either [(a) has been free for 24 months from foot-and-mouth disease](1) or [(a) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks after that date, and authorised to export these animals by Commission Implementing Regulation (EU) No …/…, of … (dd/mm/yyyy),](b) has been free for 12 months from rinderpest, Rift valley fever, contagious bovine pleuropneumonia, lumpy skin disease and epizootic haemorrhagic disease, and for six months from vesicular stomatitis,(c) where during the last 12 months, no vaccination against the diseases mentioned in points (a) and (b) has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;(1) either [(d) has been free for 24 months from bluetongue;](1) (9) or [(d) has been free for 24 months from bluetongue, and the animals have reacted negatively to a serological test for the detection of antibody for bluetongue and epizootic haemorrhagic disease, carried out on two occasions on samples of blood taken at the beginning of the isolation/quarantine period and at least 28 days later, on … (dd/mm/yyyy) and on … (dd/mm/yyyy), the second of which must have been taken within 10 days before export;]

COUNTRYModel BOV-XII. Health informationII.a. Certificate reference numberII.b.(1) or [(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of dispatch to the Union, against all bluetongue serotype/s … (insert serotype/s) which are those present in the source population as demonstrated through a surveillance programme (12) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11, and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;]II.2.2. they have remained in the territory described under point II.2.1 since birth, or for at least the last six months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3. they have remained since birth or at least 40 days before dispatch in the holding(s) of origin described under box reference I.11.:(a) in and around which, in an area with a 150 km radius, there has been no case/outbreak of epizootic haemorrhagic disease during the previous 60 days,(b) in and around which, in an area with a 10 km radius, there has been no case/outbreak of foot-and-mouth disease, rinderpest, Rift valley fever, bluetongue, contagious bovine pleuropneumonia, lumpy skin disease and, vesicular stomatitis during the previous 40 days;II.2.4. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to under point II.2.1,(a) and (b);II.2.5. they come from herds that are not restricted under the national legislation pertaining to the eradication of tuberculosis, brucellosis and enzootic bovine leukosis;II.2.6. they come from herds recognised as officially tuberculosis-free (6);and (1) (7) either [come from a region which is recognised as officially tuberculosis-free (6);](1) or [have been subjected to an intradermal tuberculin test (8) carried out with negative results within the past 30 days before dispatch to the Union;](1) or [are less than six weeks old;]II.2.7. they have not been vaccinated against brucellosis and come from herds recognised as officially brucellosis-free (6);and (1) (7) either [come from a region which is recognised as officially brucellosis-free (6);](1) or [have been subjected to at least one test for bovine brucellosis (8) carried out on samples taken within the past 30 days before dispatch to the Union,](1) or [are less than 12 months old,](1) or [are castrated males of any age,](1) either [II.2.8. they come from herds included in an official system for the control of enzootic bovine leukosis, and in which there has been no evidence either clinical or as a result of a laboratory test of this disease during the past two years,](1) or [II.2.8. they come from herds recognised as officially enzootic-bovine-leukosis-free (6) (6a),]and (1) (7) either [come from a region which is recognised as officially enzootic-bovine-leukosis-free (6);](1) or [have been subjected to an individual test for enzootic bovine leukosis (8) carried out with negative result on samples taken within the past 30 days before dispatch to the Union;](1) or [are less than 12 months old;]II.2.9. they are/were (1) dispatched from their holding(s) of origin, without passing through any market:(1) either [directly to the Union,](1) or [to the officially authorised assembly centre described under box reference I.13 situated within the territory described under point II.2.1,]

COUNTRYModel BOV-XII. Health informationII.a. Certificate reference numberII.b.and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate,(b) they were not at any place where, or around which, within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.2.1.;II.2.10. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.11. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.12. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (10) in the means of transport described under box reference I.15 above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.(1) (11) [II.4. Specific requirementsII.4.1. According to official information, no clinical or pathological evidence of infectious bovine rhinotracheitis (IBR) has been recorded in the holding(s) of origin referred to in box reference I.11, for the last 12 months;II.4.2. the animals referred to in box reference I.28.:(a) have been isolated in accommodation approved by the competent authority for the last 30 days immediately prior to dispatch for export,(b) have been subjected to a serological test for IBR on sera taken at least 21 days after entry into isolation, with negative results, and all animals in isolation have also given negative results to this test,(c) have not been vaccinated against IBR.]NotesThis certificate is meant for domestic bovine animals (including Bubalus and Bison species and their cross-breeds) intended for breeding and/or production.After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.Part I:Box reference I.8.: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13.: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.23.: For containers or boxes, the container number and the seal number (if applicable) should be included.Box reference I.28.: Identification system: The animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder).An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.

COUNTRYModel BOV-XII. Health informationII.a. Certificate reference numberII.b.Species: Select amongst “Bos”, “Bison” and “Bubalus” as appropriate.Age: Date of birth (dd/mm/yy).Sex (M = male, F = female, C = castrated).Breed: select purebred, crossbreed.Part II:(1) Keep as appropriate.(2) Only if the animals were born and continuously reared in a country or region categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk and listed as such in Decision 2007/453/EC.(3) Only if the country or region of origin is categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk and is listed as such in Decision 2007/453/EC.(4) Only if the country or region of origin has not been categorised in accordance with Article 5 (2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC.(5) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(6) Officially tuberculosis/brucellosis-free regions and herds as laid down in Annex A to Directive 64/432/EEC; and enzootic-bovine-leukosis-free regions and herds as laid down in Chapter I of Annex D to Directive 64/432/EEC.(6a) Only for officially enzootic-bovine-leukosis-free herds recognised as equivalent to the requirements as laid down in Chapter I of Annex D to Directive 64/432/EEC for the purpose of exports to the EU of live animals according to the model certificate BOV-X from the territory that, in column 6 of Part 1 of Annex I to Regulation (EU) No 206/2010, appears with the entry “IVb” as regards enzootic bovine leukosis.(7) Only for a territory that, in column 6 of Part 1 of Annex I to Regulation (EU) No 206/2010, appears with the entry “II”, as regards tuberculosis, “III”, as regards brucellosis, and/or “IVa” as regards enzootic bovine leukosis.(8) Tests carried out in accordance with the protocols that, for the disease concerned, are described in Part 6 of Annex I to Regulation (EU) No 206/2010.(9) Supplementary guarantees to be provided when required in column 5 “SG” of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry “A”.Tests for bluetongue and for epizootic haemorrhagic disease in accordance with Part 6 of Annex I to Regulation (EU) No 206/2010.(10) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in Boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(11) When required by the EU Member State of destination or Switzerland, in accordance with Decision 2004/558/EC and in accordance with the Agreement between the Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132.).(12) Surveillance programme as laid down in Annex I to Commission regulation (EC) No 1266/2007 (OJ L 283, 27.10.2007, p. 37.).Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

Model BOV-YPart I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.02I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:SlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)BreedIdentification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel BOV-YII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax, for the last six months in the case of rabies, and, have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2. have not received:any stilbene or thyrostatic substances,oestrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.1.3. with regard to bovine spongiform encephalopathy (BSE):(1) (2) either [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, part I, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) if there have been BSE indigenous cases in the country concerned, the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.](1) (3) or [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, Part II, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.](1) (4) or [(a) the animals are identified by a permanent identification system enabling them to be traced back to the dam and herd of origin, and are not exposed bovine animals as described in Chapter C, Part II, point (4) (b) (iv) of Annex II of Regulation (EC) No 999/2001;(b) the animals were born at least two years after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.]II.2. Animal Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (5) which, at the date of issuing this certificate:(1) either [(a) has been free for 24 months from foot-and-mouth disease](1) or [(a) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks after that date, and authorised to export these animals by Commission Implementing Regulation (EU) No …/…, of … (dd/mm/yyyy);](b) has been free for 12 months from rinderpest, Rift valley fever, contagious bovine pleuropneumonia, lumpy skin disease and epizootic haemorrhagic disease, and for six months from vesicular stomatitis,(c) where during the last 12 months, no vaccination against the diseases mentioned in points (a) and (b) has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;(1) either [(d) has been free for 24 months from bluetongue;]

COUNTRYModel BOV-YII. Health informationII.a. Certificate reference numberII.b.(1) or [(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of dispatch to the Union, against all bluetongue serotype/s … (insert serotype/s) which are those present in the source population as demonstrated through a surveillance programme (9) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11, and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;]II.2.2. they have remained in the territory described under point II.2.1 since birth, or for at least the last three months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3. they have remained since birth or at least 40 days before dispatch in the holding(s) described under box reference I.11:(a) in and around which, in an area with a 150 km radius, there has been no case/outbreak of epizootic haemorrhagic disease during the previous 60 days, and(b) in and around which, in an area with a 10 km radius, there has been no case/outbreak of foot-and-mouth disease, rinderpest, Rift valley fever, bluetongue, contagious bovine pleuropneumonia, lumpy skin disease and, vesicular stomatitis during the previous 40 days;II.2.4. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to in point II.2.1(a) and (b);II.2.5. they come from herds:(a) included in an official system for the control of enzootic bovine leukosis, and(b) that are not restricted under the national legislation regarding eradication of tuberculosis and brucellosis, and(c) recognised as officially tuberculosis free; (6)II.2.6. they have not been vaccinated against brucellosis and they:(1) either [come from herds which are recognised as officially brucellosis free;] (6)(1) or [are castrated males of any age;]II.2.7. they are individually marked on at least two places on their hindquarters as to show that they are exclusively intended for immediate slaughter; (7)II.2.8. they are/were (1) dispatched from their holding(s) of origin, without passing through any market:(1) either [directly to the Union,](1) or [to the officially authorised assembly centre described under box reference I.13 situated within the territory described under point II.2.1]and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.2.1;II.2.9. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.10. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.11. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (8) in the means of transport described under box reference I.15 above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.

COUNTRYModel BOV-YII. Health informationII.a. Certificate reference numberII.b.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.NotesThis certificate is meant for live bovine animals (including Bubalus and Bison species and their cross-breeds) intended for immediate slaughter.After importation the animals must be conveyed without delay to the slaughterhouse of destination to be slaughtered within five working days.Part I:Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.Box reference I.28: Identification system: the animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder).An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Species: Select amongst “Bos”, “Bison” and “Bubalus” as appropriate.Age: Date of birth (dd/mm/yy).Sex (M = male, F = female, C = castrated).Part II:(1) Keep as appropriate.(2) Only if the animals were born and continuously reared in a country or region categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk and listed as such in Decision 2007/453/EC.(3) Only if the country or region of origin is categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk and is listed as such in Decision 2007/453/EC.(4) Only if the country or region of origin has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and is listed as such in Decision 2007/453/EC.(5) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(6) Officially tuberculosis/brucellosis free regions and herds as laid down in Annex A to Directive 64/432/EEC.(7) This mark shall take the form of “L” having 13 cm in the left side and 7 cm in the bottom side with 1 cm of strength in both lines. It shall be applied using the technique known as “freeze-branding”.

COUNTRYModel BOV-YII. Health informationII.a. Certificate reference numberII.b.(8) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(9) Surveillance programme as laid down in Annex I to Commission regulation (EC) No 1266/2007 (OJ L 283, 27.10.2007, p. 37.).Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

▼M10

Model BOV-X-TRANSIT-RU

Part I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6. Person responsible for the load in EUNameAddressPostal codeTel.I.7. Country of originRussiaISO codeI.8. Region of originKaliningradCodeI.9. Country of destinationRussiaISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressPostal codeI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUKybartai road — LithuaniaI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.02I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:BreedingFatteningI.26. For transit through EU to third countryThird country Russian FederationISO code RUI.27.I.28. Identification of the commoditiesSpecies(scientific name)BreedIdentification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel BOV-X-TRANSIT-RUII. Health informationII.a. Certificate reference NoII.b.II.1. Animal Health attestation:I, the undersigned official veterinarian, hereby certify, that the animals described in Part I meet the following requirements:II.1.1. they come from the territory with code: RU-2 (2) which, at the date of issuing this certificate:(1) either [(a) has been free for 24 months from foot-and-mouth disease;](1) or [(a) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks after that date, and authorised to export these animals by Commission Implementing Regulation (EU) No …/…, of … (dd/mm/yyyy);](b) has been free for 12 months from rinderpest, Rift valley fever, contagious bovine pleuropneumonia, lumpy skin disease and epizootic haemorrhagic disease, and for 6 months from vesicular stomatitis;(c) where, during the last 12 months, no vaccination against the diseases referred to in points (a) and (b) has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;(1) either [(d) has been free for 24 months from bluetongue;](1) or [(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of the movement, against all bluetongue serotype/s … (insert serotype/s) which are those present in the source population as demonstrated through a surveillance programme (4) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11., and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;](1) either [II.1.2. they are of European Union origin and they were introduced from the European Union into the territory with code RU-2 on … (dd/mm/yyyy) and, since that date, they have been kept in facilities where only animals of European Union origin are kept;](1) or [II.1.2. they have remained in the territory with code RU-2 since birth, or for at least the last six months before the date of dispatch via the European Union and without contact with imported cloven-hoofed animals for the last 30 days;]II.1.3. they have remained [since birth or at least 40 days before the date of dispatch (5) in the holding(s) of origin described under box reference I.11.:(a) in and around which, in an area with a 150 km radius, there has been no case/outbreak of epizootic haemorrhagic disease during the previous 60 days;(b) in and around which, in an area with a 10 km radius, there has been no case/outbreak of foot-and-mouth disease, rinderpest, Rift valley fever, bluetongue, contagious bovine pleuropneumonia, lumpy skin disease and vesicular stomatitis during the previous 40 days;II.1.4. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to under point II.1.1., (a) and (b), and:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate;(b) they were not at any place where, or around which, within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.1.1.;II.1.5. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.1.6. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.1.7. they have been loaded for dispatch to Russia via the European Union on … (dd/mm/yyyy) (3) in the means of transport described under box reference I.15. above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation;II.1.8. the consignment is intended to leave the European Union at the designated Border Inspection Post Medininkai, Lithuania.

COUNTRYModel BOV-X-TRANSIT-RUII. Health informationII.a. Certificate reference NoII.b.II.2. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described in Part I have been treated before and at the time of loading in accordance with the relevant provisions of Council Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.Notes:This certificate is meant for transit through the European Union of domestic bovine animals (including Bubalus and Bison species and their cross-breeds) intended for breeding and/or production coming from the region of Kaliningrad and destined to other parts of Russia.Part I:Box reference I.8.: Provide the code of territory as appearing in Part 1 of Annex I to Commission Regulation (EU) No 206/2010.Box reference I.13.: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Commission Regulation (EU) No 206/2010.Box reference I.15.: Registration number of road vehicle is to be provided. In case an emergency, the consignor must immediately inform the Border Inspection Post of entry into the Union.Box reference I.23.: For containers or boxes, the container number and the seal number (if applicable) must be included.Box reference I.28.: Identification system: the animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder).An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Box reference I.28.: Species: select amongst “Bos”, “Bison” and “Bubalus” as appropriate.Box reference I.28.: Age: date of birth (dd/mm/yy).Box reference I.28.: Sex (M = male, F = female, C = castrated).Box reference I.28.: Breed: select purebred, cross-breed.Part II:(1) Keep as appropriate.(2) Code of the territory as it appears in Part 1 of Annex I to Commission Regulation (EU) No 206/2010.(3) Date of loading. Transit of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for transit to Russia via the European Union from this third country, territory or part thereof referred to in Boxes I.7., or during a period where restrictive measures have been adopted by the European Union against transit of these animals from this third country, territory or part thereof via the European Union.(4) Surveillance programme as laid down in Annex I to Commission Regulation (EC) No 1266/2007.(5) Delete the text in square brackets if the second option for point II.1.2. is deleted.Official veterinarian/Official inspectorName (in capital letters):Qualification and title:Date:Signature:Stamp:

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Model OVI-X

Part I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:BreedingFatteningI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)BreedIdentification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel OVI-XII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax, for the last six months in the case of rabies, and, have not been in contact with animals from holdings which did not comply with these conditions;II.1.2. have not received any stilbene or thyrostatic substances, oestrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (1), which, at the date of issuing this certificate:(2) either [(a) has been free for 24 months from foot-and-mouth disease,](2) or [(a) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks after that date, and authorised to export these animals by Commission Implementing Regulation (EU) No …/…, of … (dd/mm/yyyy),](b) has been free for 12 months from rinderpest, Rift valley fever, peste des petits ruminants, sheep pox and goat pox, contagious caprine pleuropneumonia, and epizootic haemorrhagic disease, and for 6 months from vesicular stomatitis,(c) where during the last 12 months, no vaccination against the diseases mentioned in points (a) and (b) has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;](2) either [(d) has been free for 24 months from bluetongue;](2)(7) or [(d) has been free for 24 months from bluetongue, and the animals have reacted negatively to a serological test for the detection of antibody for bluetongue and epizootic haemorrhagic disease, carried out on two occasions on samples of blood taken at the beginning of the isolation/quarantine period and at least 28 days later, on … (dd/mm/yyyy) and on … (dd/mm/yyyy), the second of which must have been taken within 10 days before export;](2) or [(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of dispatch to the Union, against all bluetongue serotype/s … (insert serotype/s) which are those present in the source population as demonstrated through a surveillance programme (9) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11., and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;]II.2.2. they have remained in the territory described under point II.2.1. since birth, or for at least the last six months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3. they have remained since birth or at least 40 days in the holding(s) described under box reference I.11. before dispatch:(a) in and around which, in an area with a 150 km radius, there has been no case/outbreak of epizootic haemorrhagic disease during the previous 60 days, and(b) in and around which, in an area with a 10 km radius, there has been no case/outbreak of foot-and-mouth disease, rinderpest, Rift valley fever, bluetongue, peste des petits ruminants, sheep pox and goat pox, contagious caprine pleuropneumonia and vesicular stomatitis during the previous 40 days;II.2.4. according to my knowledge and to the written declaration made by the owner, the animals:(a) do not come from holdings, and have not been in contact with animals of a holding, in which the following diseases have been clinically detected:(i) contagious agalactia of sheep or goats (Mycoplasma agalactiae, Mycoplasma capricolum, Mycoplasma mycoides var. mycoides large colony), within the last six months,(ii) paratuberculosis and caseous lymphadenitis, within the last 12 months,(iii) pulmonary adenomatosis, within the last three years, and(iv) Maedi/Visna or caprine viral arthritis/encephalitis:(2) either [within the last three years,](2) or [within the last 12 months, and all the infected animals were slaughtered and the remaining animals subsequently reacted negatively to two tests carried out at least six months apart,]

COUNTRYModel OVI-XII. Health informationII.a. Certificate reference numberII.b.(b) are included in an official system for notification of these diseases, and(c) have been free from clinical or other evidence of tuberculosis and brucellosis during the three years prior to export;II.2.5. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to in point II.2.1.(a) and (b);II.2.6. they originate:(2)(3) either [from the territory described under box reference I.8., which has been recognised as officially brucellosis-free;](2) or [from the holding(s) described under box reference I.11., where, in respect of brucellosis (Brucella melitensis):(a) all susceptible animals have been free from clinical or any signs of this disease for the last 12 months,(b) a representative number of the domestic ovine and caprine animals over an age of six months are submitted each year to a serological test, (4)](2)(5) either [(c) all domestic ovine or caprine animals have not been vaccinated against this disease, save those vaccinated with Rev. 1 vaccine more than two years ago;(d) the last two tests (6), separated by an interval of at least six months, carried out on … (dd/mm/yyyy) and on … (dd/mm/yyyy) on all domestic ovine and caprine animals over six months of age gave negative results, and](2) or [(c) domestic ovine or caprine animals under the age of 7 months are vaccinated against this disease with Rev. 1 vaccine;(d) the last two tests (6), separated by an interval of at least six months, carried out: on … (dd/mm/yyyy) and on … (dd/mm/yyyy) on all non-vaccinated domestic ovine and caprine animals over six months of age, and on … (dd/mm/yyyy) and on … (dd/mm/yyyy) on all vaccinated domestic ovine and caprine animals over 18 months of age gave negative results, and](e) there are only domestic ovine and caprine animals that comply with the above conditions and requirements;](2) [II.2.7. the uncastrated rams have been kept continuously during the previous 60 days in a holding where no case of contagious epididymitis (Brucella ovis) has been diagnosed in the last 12 months and, these rams have undergone during the previous 30 days a complement fixation test to detect contagious epididymitis with a result of less than 50 IU/ml;]II.2.8. they have been kept continuously since birth in a country where the following conditions are fulfilled:(a) classical scrapie is compulsorily notifiable;(b) an awareness, surveillance and monitoring system for classical scrapie is in place;(c) ovine and caprine animals affected with classical scrapie are killed and completely destroyed;(d) the feeding to ovine and caprine animals of meat-and-bone meal or greaves of ruminant origin has been banned and effectively enforced in the whole country for a period of at least the last seven years, and(2) either [II.2.8.1 they are animals intended for production and they are destined for a Member State other than those with a negligible risk status for classical scrapie approved in accordance with point 2.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001, or other than those which are listed in point 3.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001 as having an approved national scrapie control programme;](2) or [II.2.8.1 they are animals intended for breeding and they are destined for a Member State other than those with a negligible risk status for classical scrapie approved in accordance with point 2.2 of section A of chapter A of Annex VIII to Regulation (EC) No 999/2001, or other than those which are listed in point 3.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001 as having an approved national scrapie control programme and:(2) either [they come from a holding or holdings that have complied with the requirements laid down in point 1.3 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001;]](2) or [they are ovine animals of the ARR/ARR prion protein genotype and they come from a holding where no official movement restriction has been imposed due to BSE or classical scrapie during the last two years;]]

COUNTRYModel OVI-XII. Health informationII.a. Certificate reference numberII.b.(2) or [II.2.8.1 they are destined for a Member State with a negligible risk status for classical scrapie approved in accordance with point 2.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001, or for a Member State listed in point 3.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001 as having an approved national scrapie control programme, and:(2) either [they come from a holding or holdings that have complied with the requirements laid down in point 1.2 of Section A of Chapter A of Annex VIII to Regulation (EC) No 999/2001;]](2) or [they are ovine animals of the ARR/ARR prion protein genotype and they come from a holding where no official movement restriction has been imposed due to BSE or classical scrapie during the last two years;]]II.2.9. they are/were (2) dispatched from their holding(s) of origin, without passing through any market,(2) either [directly to the Union,](2) or [to the officially authorised assembly centre described under box reference I.13. situated within the territory described under point II.2.1.,]and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.2.1.;II.2.10. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.11. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.12. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (8) in the means of transport described under box reference I.15. above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.NotesThis certificate is meant for live domestic ovine animals (Ovis aries) and domestic caprine animals (Capra hircus) intended for breeding or production.After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.Part I:Box reference I.8.: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13.: The assembly centre, if any, must comply with the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.19.: Use the appropriate HS code: 01.04.10 or 01.04.20.Box reference I.23.: For containers or boxes, the container number and the seal number (if applicable) should be included.

COUNTRYModel OVI-XII. Health informationII.a. Certificate reference numberII.b.Box reference I.28.: Identification system: The animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal.An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Species: Select amongst “Ovis aries” and “Capra hircus” as appropriate.Age: (months).Sex (M = male, F = female, C = castrated).Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) Only for a territory appearing with the entry “V” in column 6 of Part 1 of Annex I to Regulation (EU) No 206/2010.(4) The representative number of animals to be tested for brucellosis must, for each holding, consist of:all non-castrated male animals, which have not been vaccinated against brucellosis, over six months old,all non-castrated male animals, which have been vaccinated against brucellosis, over 18 months old,all animals brought onto the holding since the previous tests, and25% of females which are sexually mature, within a minimum of 50 females.(5) This must be completed when the destination is a Member State or part of a Member State listed in one of the Annexes of Decision 93/52/EEC.(6) In accordance with Part 6 of Annex I to Regulation (EU) No 206/2010.Where more than one holding of origin is involved the date of the most recent test on each holding must be clearly indicated.(7) Supplementary guarantees to be provided when required in column 5 “SG” of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry “A”. Tests for Bluetongue and for Epizootic-haemorrhagic-disease in accordance with Part 6 of Annex I to Regulation (EU) No 206/2010.(8) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(9) Surveillance programme as laid down in Annex I to Commission Regulation (EC) No 1266/2007 (OJ L 283, 27.10.2007, p. 37).Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

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Model OVI-YPart I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:SlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)BreedIdentification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel OVI-YII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax, for the last six months in the case of rabies, and, have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2. have not received:any stilbene or thyrostatic substances,oestrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (1) which, at the date of issuing this certificate:(2) either [(a) has been free for 24 months from foot-and-mouth disease ](2) or [(a) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks after that date, and authorised to export these animals by Commission Implementing Regulation (EU) No …/…, of … (dd/mm/yyyy),](b) has been free for 12 months from rinderpest, Rift valley fever, peste des petits ruminants, sheep pox and goat pox, contagious caprine pleuropneumonia, and epizootic haemorrhagic disease, and for 6 months from vesicular stomatitis,(c) where during the last 12 months, no vaccination against the diseases mentioned in points (a) and (b) has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;(2) either [(d) has been free for 24 months from bluetongue;](2) or [(d) has not been free for 24 months from bluetongue, and the animals have been vaccinated with an inactivated vaccine, at least 60 days before the date of dispatch to the Union, against all bluetongue serotype/s … (insert serotype/s) which are those present in the source population as demonstrated through a surveillance programme (5) in an area with a 150 km radius around the holding(s) of origin described under box reference I.11., and the animals are still within the immunity period of time guaranteed in the specifications of the vaccine;]II.2.2. they have remained in the territory described under point II.2.1. since birth, or for at least the last three months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3. they have remained since birth or at least 40 days before dispatch in the holding(s) described under box reference I.11:(a) in and around which in an area with a 150 km radius there has been no case/outbreak of epizootic haemorrhagic disease during the previous 60 days, and(b) in and around which, in an area with a 10 km radius, there has been no case/outbreak of foot-and-mouth disease, rinderpest, Rift valley fever, bluetongue, peste des petits ruminants, sheep pox and goat pox; contagious caprine pleuropneumonia and vesicular stomatitis during the previous 40 days;II.2.4. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to in point II.2.1(a) and (b);II.2.5. they are/were (2) dispatched from their holding(s) of origin, without passing through any market,(2) either [directly to the Union]

COUNTRYModel OVI-YII. Health informationII.a. Certificate reference numberII.b.(2) or [to the officially authorised assembly centre described under box reference I.13 situated within the territory described under point II.2.1,]and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.2.1;II.2.6. in respect of scrapie:(2) (3) [II.2.6.1. if they are destined for a Member State which benefits, for all or part of its territory, from the provisions laid down in points (b) or (c) of Chapter A(I) of Annex VIII to Regulation (EC) No 999/2001, the animals comply with the guarantees provided for in the programmes referred to in those points, as laid down in Article 2 of Regulation (EC) 546/2006, and](2) either [II.2.6.2. were born in and continuously reared on holdings in which a case of scrapie has never been diagnosed;](2) or [II.2.6.2. are domestic ovine animals of the ARR/ARR prion protein genotype as defined in Annex I to Decision 2002/1003/EC, coming from a holding where no case of scrapie has been reported in the last six months;]II.2.7. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.8. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.9. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (4) in the means of transport described under box reference I.15 above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.NotesThis certificate is meant for live domestic ovine animals (Ovis aries) and domestic caprine animals (Capra hircus) intended for immediate slaughter after importation.After importation the animals must be conveyed without delay to the slaughterhouse of destination to be slaughtered within five working days.Part I:Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.19: Use the appropriate HS code: 01.04.10 or 01.04.20.Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.

COUNTRYModel OVI-YII. Health informationII.a. Certificate reference numberII.b.Box reference I.28: Identification system: The animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal.An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Species: Select amongst “Ovis aries” and “Capra hircus” as appropriate.Age: months.Sex (M = male, F = female, C = castrated).Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) Guarantees in relation to a programme of control of scrapie, as requested by the EU Member State of destination, in application of Article 15 and Chapter E of Annex IX to Regulation (EC) No 999/2001.(4) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(5) Surveillance programme as laid down in Annex I to Commission Regulation (EC) No 1266/2007 (OJ L 283, 27.10.2007, p. 37.).Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

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Model POR-X

Part I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.03I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:BreedingI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel POR-XII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from holdings which have been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax and for the past six months in the case of rabies and, the animals have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2. have not received:any stilbene or thyrostatic substances,oestrogenic, androgenic, gestagenic or β-agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (1) which, at the date of issuing this certificate:(2) either [(a) has been free for 24 months from foot-and-mouth disease, for 12 months from rinderpest, African swine fever, classical swine fever, swine vesicular disease and vesicular exanthema, and](2) or [(a) (i) has been free [for 24 months from foot-and-mouth disease] (2), for 12 months from rinderpest, African swine fever, vesicular exanthema, [classical swine fever] (2) and [swine vesicular disease] (2), and(ii) has been considered free from [foot-and-mouth disease] (2), [classical swine fever] (2) and [swine vesicular disease] (2), since … (dd/mm/yyyy), without having had cases/outbreaks from that date, and authorised to export these animals by Commission Regulation (EU) No …/… of … (dd/mm/yyyy), and](2) either [(b) for 6 months from vesicular stomatitis, and](2) (9) or [(b) the animals have been kept for the 21 days, or since birth if younger than 21 days of age, prior to entering the pre-export quarantine in a holding in which no case of vesicular stomatitis was officially reported during that period and during the pre-export quarantine of not less than 30 days prior to shipment in a quarantine station protected from vector insects where they were subjected with negative results at a serum dilution of 1 in 32 to a virus neutralisation test for vesicular stomatitis carried out as referred to in Part 6 of Annex I to Regulation (EU) No 206/2010 on samples taken at least 21 days after commencement of the quarantine; and](c) where during the last 12 months, no vaccination against these diseases has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted;II.2.2. they have remained in the territory described under point II.2.1 since birth, or for at least the last six months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3. they have remained in the holding(s) described under box reference I.11 since birth, or for at least 40 days prior to dispatch, and, during this period, in the holding(s) and in an area with a 10 km radius around the holding(s) of origin, there has been no case/outbreak of the diseases referred to in point II.2.1;II.2.4. A they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to in point II.2.1;(2) (3) [II.2.4. B they have been subjected within the past 30 days to a test for swine vesicular disease antibodies and a test for classical swine fever antibodies with negative results in both cases;](2) (4) [II.2.4. C they have been subjected within the past 30 days to a buffered Brucella antigen test for porcine brucellosis with negative results;]II.2.5 they come from herds which are not restricted under the national brucellosis eradication programme;II.2.6 they are/were (2) dispatched from their holding(s) of origin, without passing through any market,(2) either [directly to the Union,](2) or [to the officially authorised assembly centre described under box reference I.13 situated within the territory described under point II.2.1,]

COUNTRYModel POR-XII. Health informationII.a. Certificate reference numberII.b.and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 40 days there has been a case/outbreak of any of the diseases referred to in point II.2.1, and(c) in the case the country has not been free for 6 months of vesicular stomatitis, they were transported to the place of loading protected from vector insects;II.2.7. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.8. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.9. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (5) in the means of transport described under box reference I.15 that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.(2) (6) [II.4. Specific requirementsII.4.1. Aujeszky’s disease is notifiable in the country referred to in box reference I.7;II.4.2. according to official information, no clinical, pathological or serological evidence of Aujeszky’s disease has been recorded for the last 12 months in the holding(s) of origin referred to in box reference I.11., and in those holdings situated in its vicinity within 5 km;II.4.3. the animals referred to in box reference I.28:(a) prior to dispatch for exportation, have remained since birth in the holding(s) of origin referred to in box reference I.11. or they have remained in this(ese) holdings(s) for the last 3 months and in others of equivalent status since birth,(b) have been isolated in accommodation approved by the competent authority for the last 30 days immediately prior to dispatch for export, without direct or indirect contact with other Suidae animals,(c) have been subjected to an ELISA test for the presence of Ig (7) on sera taken at least 21 days after entry into isolation, with negative results; and, all animals in isolation have also given negative results to this test, and(d) have not been vaccinated against Aujeszky’s disease and have not been in contact with vaccinated animals and the herd of origin has not been vaccinated during the previous 12 months.](2) (8) [II.4.4. … (further requirements and/or tests) …]NotesThis certificate is meant for live domestic porcine animals (Sus scrofa) intended for breeding or production.After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of animals dispatched directly to a slaughterhouse or of animals transiting the Union from one third country to another third country.Part I:Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.

COUNTRYModel POR-XII. Health informationII.a. Certificate reference numberII.b.Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.Box reference I.28.: Identification system: the animals must bear:An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder).An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Box reference I.28: Age: months.Box reference I.28.: Sex (M = male, F = female, C = castrated).Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry ‘B’.(4) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry ‘C’.(5) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(6) When required by the EU Member State of destination or Switzerland, in accordance with Decision 2008/185/EC and the Agreement between the Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132) except for those countries with ‘IX’ in column 6 ‘Specific conditions’ of Part 1 of Annex I to Regulation (EU) No 206/2010.(7) To be carried out according to the standards laid down in Annex III to Decision 2008/185/EC. In the case of pigs aged over 4 months, the test used shall be the whole virus ELISA.(8) Further requirements requested by Finland in respect of transmissible gastro-enteritis.(9) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry ‘D’.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

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Model POR-YCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressNameAddressNameAddressApproval numberApproval numberApproval numberI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departuretime of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.03I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:SlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel POR-YII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1 come from holdings which have been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax and for the past six months in the case of rabies and, the animals have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2 have not received:— any stilbene or thyrostatic substances,— oestrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1 they come from the territory with code: … (1) which, at the date of issuing this certificate:(2) either [(a) has been free for 24 months from foot-and-mouth disease, for 12 months from rinderpest, African swine fever, classical swine fever, swine vesicular disease and vesicular exanthema, and for 6 months from vesicular stomatitis, and](2) or [(a) (i) has been free [for 24 months from foot-and-mouth disease] (2), for 12 months from rinderpest, African swine fever, vesicular exanthema, [classical swine fever] (2) and [swine vesicular disease] (2), and for 6 months from vesicular stomatitis, and(ii) has been considered free from [foot-and-mouth disease] (2), [classical swine fever] (2) and [swine vesicular disease] (2), since … (dd/mm/yyyy), without having had cases/outbreaks from that date, and authorised to export these animals by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy) , and](b) where during the last 12 months, no vaccination against these diseases has been carried out and imports of domestic cloven-hoofed animals vaccinated against these diseases are not permitted.II.2.2 they have remained in the territory described under point II.2.1 since birth, or for at least the last three months before dispatch to the Union and without contact with imported cloven-hoofed animals for the last 30 days;II.2.3 they have remained in the holding(s) described under box reference I.11 since birth, or for at least 40 days prior to dispatch, and, during this period, in the holding(s) and in an area with a 10 km radius around the holding(s) of origin, there has been no case/outbreak of the diseases referred to in point II.2.1;II.2.4 they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against the diseases referred to in point II.2.1;II.2.5 they are/were (2) dispatched from their holding(s) of origin, without passing through any market,(2) either [directly to the Union,](2) or [to the officially authorised assembly centre described under box reference I.13 situated within the territory described under point II.2.1,]and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 40 days there has been a case/outbreak of any of the diseases referred to in point II.2.1;

COUNTRYModel POR-YII. Health informationII.a. Certificate reference numberII.b.II.2.6 any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.7 they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.8 they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (3) in the means of transport described under box reference I.15 that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.(2) (4) [II.4. Specific requirementsII.4.1 Aujeszky’s disease is notifiable in the country referred to in box reference I.7;II.4.2 according to official information, no clinical, pathological or serological evidence of Aujeszky’s disease has been recorded in the holding(s) of origin referred to in box reference I.11, for the last 3 months;II.4.3 the animals referred to in box reference I.28:(a) have remained in the holding(s) of origin referred to in box reference I.11 since birth or for the last 60 days prior to dispatch for exportation, and(b) have not been vaccinated against Aujeszky’s disease.]NotesThis certificate is meant for live domestic porcine animals (Sus scrofa) intended for immediate slaughter after importation.After importation the animals must be conveyed without delay to the slaughterhouse of destination to be slaughtered within five working days.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.— Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Identification system: The animals must bear:— An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal.— An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.— Box reference I.28: Age: months.— Box reference I.28: Sex (M = male, F = female, C = castrated).

COUNTRYModel POR-YII. Health informationII.a. Certificate reference numberII.b.Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(4) When required by the EU Member State of destination, in accordance with Decision 2008/185/EC.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

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Model RUMPart I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17. No(s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:BreedingFatteningSlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel RUMII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1. come from a holding which has been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis and tuberculosis, for the last 30 days in the case of anthrax, for the last six months in the case of rabies, and, have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2. have not received:any stilbene or thyrostatic substances,oestrogenic, androgenic, gestagenic or β- agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1. they come from the territory with code: … (1) which, at the date of issuing this certificate:(a) has been free for 24 months from foot-and-mouth disease and bluetongue, for 12 months from rinderpest, Rift valley fever, contagious bovine pleuropneumonia, lumpy skin disease, peste des petits ruminants, sheep pox and goat pox, contagious caprine pleuropneumonia and epizootic haemorrhagic disease and for six months from vesicular stomatitis, and(b) where during the last 12 months, no vaccination against foot-and-mouth disease, rinderpest, Rift valley fever, contagious bovine pleuropneumonia, lumpy skin disease, peste des petits ruminants, sheep pox and goat pox, contagious caprine pleuropneumonia and epizootic haemorrhagic disease and during the last 24 months no vaccination against bluetongue has been carried out and imports of cloven-hoofed animals vaccinated against these diseases are not permitted;II.2.2. they have remained(2) either [in the territory described under point II.2.1. since birth, or for at least the last six months before dispatch to the Union and without contact with cloven-hoofed animals imported into this territory less than six months ago;](2) or [in the country of dispatch for at least 60 days since entry, if they are animals of the relevant species listed in Part 7 of Annex I to Regulation (EU) No 206/2010 and they were imported directly under the conditions specified for each species in Part 7 of Annex I to Regulation (EU) No 206/2010 from a third country during a period of less than six months prior to embarkation to the Union and in any case they have been separated from other animals not of the same health status after being released in the exporting country and before exportation to the Union (3)]II.2.3. they have remained since birth or at least 40 days before dispatch in the holding/establishment (2) described under boxes reference I.11 and I.13:(a) in and around which in an area of radius of 150 km, there has been no case/outbreak of bluetongue and epizootic haemorrhagic disease during the previous 60 days, and(b) in and around which in an area of 10 km radius, there has been no case/outbreak of the other diseases referred to in point II.2.1 during the previous 40 days;II.2.4. they are not animals to be killed under a national programme for the eradication of diseases, nor have they been vaccinated against any of the diseases referred to in point II.2.1, and they:(2) (4) either [come from a herd which is recognised as officially tuberculosis free, and](2) (5) or [have been subjected to an intradermal tuberculin test within the past 30 days with negative results, and]they have not been vaccinated against brucellosis and they:(2) (4) either [come from a herd which is recognised as officially brucellosis free;](2) (5) or [have been subjected to a serum agglutination test which showed a brucella count of less than 30 IU of agglutination per ml, within the past 30 days;](2) or [are castrated males of any age;]

COUNTRYModel RUMII. Health informationII.a. Certificate reference numberII.b.II.2.5. according to my knowledge and to the written declaration made by the owner, the animals:(a) do not come from holdings/establishments (2), and have not been in contact with animals of a holding/establishment, in which the following diseases have been clinically detected:(i) contagious agalactia of sheep or goats (Mycoplasma agalactiae, Mycoplasma capricolum, Mycoplasma mycoides var. mycoides ‘large colony’), within the last six months,(ii) paratuberculosis and caseous lymphadenitis, within the last 12 months,(iii) pulmonary adenomatosis, within the last three years, and(iv) Maedi/Visna or caprine viral arthritis/encephalitis,(2) either [within the last three years,](2) or [within the last 12 months, and all the infected animals were slaughtered and the remaining animals subsequently reacted negatively to two tests carried out at least six months apart,](b) are included in an official system for notification of these diseases, and(c) have been free from clinical or other evidence of tuberculosis and brucellosis during the three years prior to export;(2) (6) [II.2.6. the animals have reacted negatively to a serological test for the detection of antibody for bluetongue and epizootic-haemorrhagic-disease, carried out on two occasions on samples of blood taken at the beginning of the isolation/quarantine period and at least 28 days later on … (dd/mm/yyyy) and on … (dd/mm/yyyy), the second of which must have been taken within 10 days of export;]II.2.7. they are dispatched from the holding/establishment described under boxes reference I.11 and I.13 directly to the Union and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 30 days there has been a case/outbreak of any of the diseases referred to in point II.2.1;II.2.8. any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.9. they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.10. they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (7) in the means of transport described under box reference I.15. above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.(2) (8) [II.4. Specific requirementsII.4.1. According to official information, no clinical or pathological evidence of infectious bovine rhinotracheitis (IBR) has been recorded in the holding/establishment (2) of origin referred to in boxes reference I.11 and I.13, for the last 12 months;II.4.2. the animals referred to in box reference I.28.:(a) have been isolated in accommodation approved by the competent authority for the last 30 days immediately prior to dispatch for export, and(b) have been subjected to a serological test for IBR on sera taken at least 21 days after entry into isolation, with negative results, and all animals in isolation have also given negative results to this test, and

COUNTRYModel RUMII. Health informationII.a. Certificate reference numberII.b.(c) have not been vaccinated against IBR.;(2) [II.4.3. … (further requirements and/or tests) …]]NotesThis certificate is meant for live animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae. Use one certificate per species.After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.Part I:Box reference I.8.: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.Box reference I.13.: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.19.: Use the appropriate HS code: 01.02, 01.04.10, 01.04.20 or 01.06.19.Box reference I.23.: For containers or boxes, the container number and the seal number (if applicable) should be included.Box reference I.28.: Identification system: Specify the identification system (tag, tattoos, brand, chip, transponder). The ear tag includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.Age: months.Sex (M = male, F = female, C = castrated).Species: Select the species amongst those listed for the following families:Antilocapridae: Antilocapra spp.;Bovidae: Addax spp., Aepyceros spp., Alcelaphus spp., Ammodorcas spp., Ammotragus spp., Antidorcas spp., Antilope spp., Boselaphus spp., Budorcas spp., Capra spp. (excluding Capra hircus), Cephalophus spp., Connochaetes spp., Damaliscus spp. (including Beatragus), Dorcatragus spp., Gazella spp., Hemitragus spp., Hippotragus spp., Kobus spp., Litocranius spp., Madoqua spp., Naemorhedus spp. (including Nemorhaedus and Capricornis), Neotragus spp., Oreamnos spp., Oreotragus spp., Oryx spp., Ourebia spp., Ovibos spp., Ovis spp. (excluding Ovis aries), Pantholops spp., Pelea spp., Procapra spp., Pseudois spp., Pseudoryx spp., Raphicerus spp., Redunca spp., Rupicapra spp., Saiga spp., Sigmoceros-Alecelaphus spp., Sylvicapra spp., Syncerus spp., Taurotragus spp., Tetracerus spp., Tragelaphus spp. (including Boocerus).Camelidae: Camelus spp., Lama spp., Vicugna spp.Cervidae: Alces spp., Axis-Hyelaphus spp., Blastocerus spp., Capreolus spp., Cervus-Rucervus spp., Dama spp., Elaphurus spp., Hippocamelus spp., Hydropotes spp., Mazama spp., Megamuntiacus spp., Muntiacus spp., Odocoileus spp., Ozotoceros spp., Pudu spp., Rangifer spp.Giraffidae: Giraffa spp., Okapia spp.Hippopotamidae: Hexaprotodon-Choeropsis spp., Hippopotamus spp.,Moschidae: Moschus spp.Tragulidae: Hyemoschus spp., Tragulus-Moschiola spp.,Rhinocerotidae: Ceratotherium spp., Dicerorhinus spp., Diceros spp., Rhinoceros spp.Elephantidae: Elephas spp., Loxodonta spp., as appropriate.

COUNTRYModel RUMII. Health informationII.a. Certificate reference numberII.b.Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) In this case the health certificate has to be accompanied by the official document on quarantine and test conditions laid down in Part 2 of Annex I to Regulation (EU) No 206/2010 (model “CAM”).(4) Officially tuberculosis/brucellosis free regions or herds recognised as equivalent to the requirements laid down in Annex A to Directive 64/432/EEC and which appear in column 6 of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry “VII” as regards tuberculosis, “VIII”, as regards brucellosis.(5) Tests carried out in accordance with the protocols that, for the disease concerned, are described in Part 6 of Annex I to Regulation (EU) No 206/2010. However for the tuberculin test a result of an increase in skin fold thickness of 2mm or more, or clinical signs of such as oedema, exudation, necrosis, pain and/or inflammation shall be deemed to be positive.(6) Supplementary guarantees to be provided when required in column 5 “SG” of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry “A”. Tests for Bluetongue and for Epizootic-haemorrhagic-disease in accordance with Part 6 of Annex I to Regulation (EU) No 206/2010.(7) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from this third country, territory or part thereof.(8) When required by the EU Member State of destination.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

▼C1

Model SUICOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressNameAddressNameAddressApproval numberApproval numberApproval numberI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departuretime of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17. No(s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:BreedingFatteningSlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel SUIII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, hereby certify, that the animals described in this certificate:II.1.1 come from a holding which has been free from any official prohibition on health grounds, for the last 42 days in the case of brucellosis, for the last 30 days in the case of anthrax and for the past six months in the case of rabies and, the animals have not been in contact with animals from holdings which did not satisfy these conditions;II.1.2 have not received:— any stilbene or thyrostatic substances,— oestrogenic, androgenic, gestagenic or β - agonist substances for purposes other than therapeutic or zootechnic treatment (as defined in Directive 96/22/EC).II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the animals described above meet the following requirements:II.2.1 they come from the territory with code: … (1) which, at the date of issuing this certificate:(a) has been free for 24 months from foot-and-mouth disease, for 12 months from rinderpest, African swine fever, classical swine fever, swine vesicular disease and vesicular exanthema, and for 6 months from vesicular stomatitis, and(b) where during the last 12 months, no vaccination against these diseases has been carried out and imports of cloven-hoofed animals vaccinated against these diseases are not permitted;II.2.2 they have remained in the territory described under point II.2.1 since birth, or for at least the last six months before dispatch to the Union and without contact with cloven-hoofed animals imported into this territory less than six months ago;II.2.3 they have remained in the holding described under boxes reference I.11 and I.13 since birth, or for 40 days prior to dispatch, and, during this period, in the holding(s) and in an area with a 10 km radius around the holding(s) of origin, there has been no case/outbreak of the diseases referred to in point II.2.1;II.2.4 A they are not animals to be killed under a national programme for the eradication of diseases, nor they have been vaccinated against the diseases referred to in point II.2.1 and they have been subjected within the past 30 days to a buffered Brucella antigen test for porcine brucellosis with negative results;(2) (3) [II.2.4 B they have been subjected within the past 30 days to a test for swine vesicular disease antibodies and a test for classical swine fever antibodies with negative results in both cases](2) (4) [II.2.4 C they have been subjected within the past 30 days to a buffered Brucella antigen test for porcine brucellosis with negative results]II.2.5 they come from holdings which:(a) are not restricted under a national control and eradication programme for brucellosis, porcine enteroviral encephalomyelitis (Teschen disease), and(b) are included in an official system for notification of these diseases;II.2.6 they are dispatched from the holding described under boxes reference I.11 and I.13 directly to the Union and, until dispatched to the Union:(a) they did not come in contact with other cloven-hoofed animals not complying with the health requirements as described in this certificate, and(b) they were not at any place where, or around which within a 10 km radius, during the previous 40 days there has been a case/outbreak of any of the diseases referred to in point II.2.1;

COUNTRYModel SUIII. Health informationII.a. Certificate reference numberII.b.II.2.7 any transport vehicles or containers in which they were loaded were cleaned and disinfected before loading with an officially authorised disinfectant;II.2.8 they were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease;II.2.9 they have been loaded for dispatch to the Union on … (dd/mm/yyyy) (5) in the means of transport described under box reference I.15 above that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.II.3. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Regulation (EC) No 1/2005, in particular as regards watering and feeding, and they are fit for the intended transport.(2) (6) [II.4. Specific requirementsII.4.1 Aujeszky’s disease is notifiable in the country referred to in box reference I.7;II.4.2 According to official information, no clinical, pathological or serological evidence of Aujeszky’s disease has been recorded for the last 12 months in the holding(s) of origin referred to in boxes reference I.11 and I.13, and in an area with a 5 km radius around the holding(s);II.4.3 the animals referred to in box reference I.28:(a) prior to dispatch for exportation, have remained since birth in the holding of origin referred to in boxes reference I.11 and I.13 or they have remained in this holding for the last 3 months and in others of equivalent status since birth,(b) have been isolated in accommodation approved by the competent authority for the last 30 days immediately prior to dispatch for export, without direct or indirect contact with other Suidae,(c) have been subjected to an ELISA test for the presence of gI antibody (7) on sera taken at least 21 days after entry into isolation, with negative results; and, all animals in isolation have also given negative results to this test, and(d) have not been vaccinated against Aujeszky’s disease and have not been in contact with vaccinated animals and the herd of origin has not been vaccinated during the previous 12 months.(2) (8) [II.4.4 … (further requirements and/or tests) …]]NotesThis certificate is meant for live non-domestic Suidae (Babyrousa spp., Hylochoerus spp., Phacochoerus spp., Potamochoerus spp., and Sus spp.), Tayassuidae (Catagonus spp.,Pecari spp., Tayassu spp.) and Tapiridae (Tapirus spp.).After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.

COUNTRYModel SUIII. Health informationII.a. Certificate reference numberII.b.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.— Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 01.03 or 01.06.19.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Identification system: The animals must bear:— An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal.— An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.— Box reference I.28: Age: months.— Box reference I.28: Sex (M = male, F = female, C = castrated).— Box reference I.28: Species.Part II:(1) Code of the territory as it appears in Part 1 of Annex I to Regulation (EU) No 206/2010.(2) Keep as appropriate.(3) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry ‘B’.(4) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex I to Regulation (EU) No 206/2010, with the entry ‘C’.(5) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of Suidae animals from this third country, territory or part thereof.(6) When required by the EU Member State of destination, in accordance with Decision 2008/185/EC.(7) To be carried out according to the standards laid down in Annex III to Decision 2008/185/EC. In the case of animals aged over 4 months, the test used shall be the whole virus ELISA.(8) Further requirements requested by Finland in respect of transmissible gastro-enteritis.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

Model CAMSpecific animal health attestation for animals quarantined in St. Pierre and Miquelon prior to introduction into the UnionCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressNameAddressNameAddressApproval numberApproval numberApproval numberI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departuretime of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17. No(s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)01.06.19I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:BreedingFatteningSlaughterI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel CAMII. Health informationII.a. Certificate reference numberII.b.II.1. Quarantine conditions attestationI, the undersigned official veterinarian, hereby certify, that the animals described in the animal health certificate (1) number … released on … (dd/mm/yyyy) have been resident from … (date (dd/mm/yyyy) of entry (2)) in the quarantine station of St. Pierre and Miquelon under the conditions provided for in Part 7 of Annex I to Regulation (EU) No 206/2010 for a period of: … days before being released for exportation to the Union and during this period they have been subject to the following tests (3), carried out in an approved laboratory within the Union, with a negative result (4):II.1.1. Brucellosis:(a) B. abortus: Serum Agglutination Test (SAT) and Rose Bengal Test (RBT) within two days after arrival and after at least 42 days(b) B. ovis: Complement Fixation Test (CFT) within two days after arrival and after at least 42 days(c) B. melitensis: SAT and RBT within two days after arrival and after at least 42 daysII.1.2. Bluetongue and Epizootic haemorrhagic disease(5) either [two tests using Bluetongue competitive Elisa test within two days after arrival and after at least 21 days](5) or [they have been quarantined for more than 60 days and during this period the quarantine station remained free of Bluetongue vectors (Culicoides), and no evidence of clinical disease has been detected].II.1.3. TuberculosisTwo intradermal tuberculin test according to annex B to Directive 64/432/EC using bovine and avian tuberculin performed within two days after arrival and after at least 42 days from the first testII.1.4. Foot-and-mouth disease: ELISA test for the detection of antibodies and a virus neutralizaton test within two days after arrival and after at least 42 daysII.1.5. Rinderpest: competitive ELISA test within two days after arrival and after at least 42 daysII.1.6. Vesicular stomatitis: ELISA or virus- neutralisation test within two days after arrival and after at least 42 daysII.1.7. Rift valley fever: an ELISA test or a virus neutralisation test within two days after arrival and after at least 42 daysII.1.8. Lumpy skin disease: ELISA or virus neutralisation test within two days after arrival and after at least 42 daysII.1.9. Crimean Congo haemorrhagic fever: ELISA or virus neutralisation test within two days after arrival and after at least 42 daysII.1.10. Surra: blood microscopy within two days after arrival and after at least 42 daysII.1.11. Malignant catarrhal fever: immunofluorescence test within two days after arrival and after at least 42 daysII.2. Supplementary guaranteesII.2.1 Bovine leukosis: AGID test or ELISA within two days after arrival and after at least 42 days (When required by the EU Member State of destination) (5)

COUNTRYModel CAMII. Health informationII.a. Certificate reference numberII.b.II.3. TreatmentsThey have been subjected to:II.3.1. an internal and external antiparasitic treatment during the quarantine periodII.3.2.(5) either [a treatment with streptomycin 25mg/kg](5) or [an antibiotic treatment effective against Leptospira spp. (specify … mg/kg …(5) [II.3.3. a vaccination against rabies (if requested) on … (dd/mm/yyyy) using vaccine … (type, producer and lot), and with the test result …]NotesThis certificate is meant for live animals of the family Camelidae.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex I to Regulation (EU) No 206/2010.— Box reference I.13: The assembly centre, if any, must fulfil the conditions for its approval, as laid down in Part 5 of Annex I to Regulation (EU) No 206/2010.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Identification system: The animals must bear:— An individual number which permits tracing of their premises of origin. Specify the identification system (such as tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal.— An ear tag that includes the ISO code of the exporting country. The individual number must permit tracing of their premises of origin.— Box reference I.28: Age: months.— Box reference I.28: Sex (M = male, F = female, C = castrated).— Box reference I.28: Species: Select amongst ‘Camelus spp.’, ‘Lama spp.’, ‘Vicugna spp.’ as appropriate.Part II:(1) Animal health certificate for non domestic animals other than Suidae, consigned to the Union (model ‘RUM’) as laid down in Part 2 of Annex I to Regulation (EU) No 206/2010.(2) Date in which the last animal in a group entered the quarantine facility.(3) Tests performed in accordance with the methods described in Chapter 2 of Part 7 of Annex I to Regulation (EU) No 206/2010.(4) Results of the tests performed must be attached in original to this health attestation.(5) Keep as appropriate.NB: Sampling and testing procedures must be grouped as much as possible while respecting the minimum time intervals to avoid excessive handling and manipulation of the animals.

COUNTRYModel CAMII. Health informationII.a. Certificate reference numberII.b.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp

PART 3

Addendum for transport of animals by sea

(To be completed and attached to the veterinary certificate when transport to the Union frontier includes, even for part of the journey, transportation by ship.)



Declaration by the master of the ship

I, the undersigned, master of ship (name …), declare that the animals referred to in the attached veterinary certificate No … have remained on board the ship during the voyage from … in … (exporting country) to … in the Union and that the ship did not call at any place outside … (exporting country) en route to the Union other than: … (Ports of call en route). Moreover, during the journey, these animals have not been in contact with other animals on board of a lower health status.

Done at … on …

(Port of arrival)

(Date of arrival)

(stamp)

(signature of master)

(name in capital letters and title)

PART 4

Addendum for transport of animals by air

(To be completed and attached to the veterinary certificate when transport to the Union frontier includes, even for part of the journey, transportation by air.)



Declaration by the captain of the aircraft

I, the undersigned, captain of the aircraft (name …), declare that the crate or container and the area around the crate or container containing the animals referred to in the attached veterinary certificate No … has been sprayed with insecticide before departure.

Done at … on …

(Airport of departure)

(Date of departure)

(stamp)

(signature of captain)

(name in capital letters and title)

PART 5

Conditions for the approval of assembly centres (referred to in Article 4)

In order to be approved, assembly centres must meet the following requirements:

I. They must be supervised by an official veterinarian.

II. They must each be situated at the centre of an area of at least 20 km in diameter in which, according to official findings, there has been no case of foot-and-mouth disease for at least a period of 30 days prior to their use as approved assembly centres.

III. They must, before each use as approved assembly centres, be cleansed and disinfected with a disinfectant officially authorised in the exporting country as effective for the control of foot-and-mouth disease.

IV. They must have, taking into account their animal capacity:

(a) a facility dedicated exclusively for use as an assembly centre;

(b) appropriate facilities, that are easy to clean and disinfect, for loading, unloading and adequate housing of a suitable standard for the animals, for watering and feeding them, and for giving them any necessary treatment;

(c) appropriate facilities for inspection and isolation;

(d) appropriate equipment for cleaning and disinfecting rooms and trucks;

(e) an appropriate storage area for fodder, litter and manure;

(f) an appropriate system for collecting and disposal of waste water;

(g) an office for the official veterinarian.

V. When operating, they must have sufficient veterinarians to carry out all duties set out in Part 5;

VI. They must only admit animals that are individually identified so as to guarantee traceability. To this end, when animals are admitted the owner or the person in charge of the centre must ensure that the animals are properly identified and accompanied by health documents or certificates for the species and categories involved.

In addition, the owner or the person in charge of the assembly centre must record on a register or in a data base, and retain for at least three years the name of the owner, the origin of the animals, the dates of entry and exit, the identification number of the animals or registration number of the herd of origin and the holding of destination, and, the registration number of the carrier and the registration number of the lorry delivering or collecting animals from that assembly centre.

VII. All animals passing through the assembly centre must fulfil the health conditions established for the introduction of the relevant category of animal into the Union.

VIII. Animals to be introduced into the Union which pass through an assembly centre must, within six days of arrival at the assembly centre, be loaded and dispatched directly to the border of the exporting country:

(a) without coming into contact with cloven-hoofed animals other than animals which fulfil the health conditions established for the introduction of the relevant category of animal into the Union;

(b) segregated into consignments so that no consignment contains both animals for breeding or production and animals for immediate slaughter;

(c) in transport vehicles or containers which have first been cleansed and disinfected with a disinfectant officially authorised in the exporting country as effective for the control of foot-and-mouth disease and which are so constructed that faeces, urine, litter or fodder cannot flow or fall out during transportation.

IX. Where the conditions for the export of animals to the Union require that a test is carried out within a specified period before loading, that period must include any period of assembly, up to six days, from the date of arrival of the animals at the approved assembly centre.

X. The exporting third country must designate the centres which are approved for animals for breeding and production and those centres which are approved for animals for slaughter and must notify the Commission and the competent central authorities of the Member States of the names and addresses of such premises. That information must be updated regularly.

XI. The exporting third country shall determine the procedure for official supervision of approved assembly centres and shall ensure that such supervision is carried out.

XII. The approved assembly centres must be regularly inspected by the competent authority of the third country in order to check that the requirements for approval set out in points I to XI continue to be fulfilled.

If those inspections show that those conditions are no longer complied with, the approval of the centre must be suspended. The approval may be restored only when the competent authority of the third country is satisfied that the centre fully complies with the conditions set out in points I to XI.

PART 6

Protocols for the standardisation of materials and testing procedures

(referred to in Article 5)

Tuberculosis (TBL)

The single intradermal tuberculin test using bovine tuberculin shall be carried out according to Annex B to Directive 64/432/EEC. In the case of Suidae animals, the single intradermal tuberculin test using avian tuberculin shall be carried out according to Annex B to 64/432/EEC, except that the site of injection shall be the loose skin at the base of the ear.

▼M2

Brucellosis (Brucella abortus) (BRL)

The serum agglutination test, complement fixation test, buffered brucella antigen test, enzyme-linked immunosorbent assays (ELISA) and fluorescence polarisation assay (FPA) shall be carried out according to Annex C to Directive 64/432/EEC.

▼C1

Brucellosis (Brucella melitensis) (BRL)

Tests shall be carried out according to Annex C to Directive 91/68/EEC.

Enzootic Bovine Leukosis (EBL)

The agar gel immuno-diffusion test and the enzyme linked immuno-absorbent assay test (ELISA) shall be carried out according to paragraphs A and C of Chapter II of Annex D to Directive 64/432/EEC.

Bluetongue (BTG)

A.

The blocking or competitive ELISA test shall be carried out according to the following protocol:

The competitive ELISA using monoclonal antibody 3-17-A3 is capable of identifying antibodies to all known serotypes of bluetongue virus (BTV).

The principle of the test is the interruption of the reaction between BTV antigen and a group-specific monoclonal antibody (3-17-A3) by the addition of test serum. Antibodies to BTV present in the test serum block the reactivity of the monoclonal antibody (Mab) and result in a reduction in the expected colour development after the addition of enzyme labelled anti-mouse antibody, and chromogen/ substrate. Sera can be tested at a single dilution of 1:5 (spot test – Appendix 1) or may be titrated (serum titration – Appendix 2) to give dilution end-point. Inhibition values higher than 50 % may be regarded as positive.

Material and Reagents:

1. Appropriate ELISA microtitre plates.

2. Antigen: supplied as a cell extracted concentrate, prepared as described below, and stored at either – 20 °C or – 70 °C.

3. Blocking buffer: phosphate buffered saline (PBS) containing 0,3 % BTV negative adult bovine serum, 0,1 % (v/v) Tween-20 (supplied as polyoxyethylene sorbiton monolaurate syrup) in PBS.

4. Monoclonal antibody: 3-17-A3 (supplied as hybridoma tissue-culture supernatant) directed against the group-specific polypeptide VP7, stored at - 20 °C or freeze-dried and diluted 1/100 with blocking buffer before use.

5. Conjugate: rabbit anti-mouse globulin (adsorbed and eluted) conjugated to horseradish peroxidase and kept in the dark at 4 °C.

6. Chromogen and substrate: Orthophenylene diamine (OPD-chromogen) at a final concentration of 0,4 mg/ml in sterile distilled water. Hydrogen peroxide (30 %w/v-substrate) 0,05 % v/v added immediately before use (5μl H2 O2 per 10 ml OPD). (Handle OPD with care - wear rubber gloves - suspected mutagen).

7. 1 Molar sulphuric acid: 26,6 ml of acid added to 473,4 ml of distilled water. (Remember Acid must be added to water, never water to acid.)

8. Orbital shaker.

9. ELISA plate reader (the test may be read visually).

Test format

Cc: conjugate control (no serum/ no monoclonal antibody); C++: strong positive serum control; C+: weak positive serum control; C-: negative serum control; Cm: monoclonal antibody control (no serum).



APPENDIX 1:

Spot dilution (1:5) format (40 sera/plate)

 

Controls

Test Sera

1

2

3

4

5

6

7

8

9

10

11

12

A

Cc

C-

1

2

3

4

5

6

7

8

9

10

B

Cc

C-

1

2

3

4

5

6

7

8

9

10

C

C++

C++

 
 
 
 
 
 
 
 
 
 

D

C++

C++

 
 
 
 
 
 
 
 
 
 

E

C+

C+

 
 
 
 
 
 
 
 
 
 

F

C+

C+

 
 
 
 
 
 
 
 
 
 

G

Cm

Cm

 
 
 
 
 
 
 
 
 

40

H

Cm

Cm

 
 
 
 
 
 
 
 
 

40



APPENDIX 2:

Serum titration format (10 sera/plate)

 

Controls

Test Sera

1

2

3

4

5

6

7

8

9

10

11

12

A

Cc

C-

1:5

 
 
 
 
 
 
 
 

1:5

B

Cc

C-

1:10

 
 
 
 
 
 
 
 

1:10

C

C++

C++

1:20

 
 
 
 
 
 
 
 

1:20

D

C++

C++

1:40

 
 
 
 
 
 
 
 

1:40

E

C+

C+

1:80

 
 
 
 
 
 
 
 

1:80

F

C+

C+

1:160

 
 
 
 
 
 
 
 

1:160

G

Cm

Cm

1:320

 
 
 
 
 
 
 
 

1:320

H

Cm

Cm

1:640

 
 
 
 
 
 
 
 

1:640

Test protocol:

Conjugate control (Cc)

:

Wells 1A and 1B are a blank control consisting of BTV antigen and conjugate. This may be used to blank the ELISA reader.

Mab control (Cm)

:

Columns 1 and 2, rows G and H are the monoclonal antibody control and contain BTV antigen, monoclonal antibody and conjugate. These wells represent maximum colour. The mean of the optical density readings from this control represents the 0 % inhibition value.

Positive control (C++, C+)

:

Columns 1 and 2, rows C-D-E-F. These wells contain BTV antigen, BTV strong and weak positive antiserum respectively, Mab and conjugate.

Negative control (C-)

:

Wells 2A and 2B are the negative controls, which contain BTV antigen, BTV negative antiserum, Mab and conjugate.

Test sera

:

For large-scale serological surveys and rapid screening, sera may be tested at a single dilution of 1:5 (Appendix 1). Alternatively, 10 sera may be tested over a dilution range from 1:5 to 1:640 (Appendix 2). This will give some indication of the titre of antibody in the test sera.

Procedure:

1. Dilute BTV antigen to pre-titrated concentration in PBS, sonicate briefly to disperse aggregated virus (if sonicator is not available, pipette vigorously) and add 50 μl to all wells of the ELISA plate. Tap sides of plate to disperse antigen.

2. Incubate at 37 °C for 60 minutes on an orbital shaker. Wash plates three times by flooding and emptying the wells with non-sterile PBS and blot dry on absorbent paper.

3. Control wells: Add 100 μl of blocking buffer to Cc wells. Add 50 ul of positive and negative control sera, at a dilution of 1:5 (10 μ l sera + 40 μl blocking buffer), to respective wells C-, C+ and C++. Add 50μl blocking buffer to Mab control wells.

Spot titration method: Add a 1:5 dilution of each test serum in blocking buffer to duplicate wells of columns 3 to 12 (10 μl sera + 40 μl blocking buffer),

or

Serum titration method: Prepare a two-fold dilution series of each test sample (1:5 to 1:640) in blocking buffer across eight wells of single columns 3 to 12.

4. Immediately after the addition of the test sera, dilute Mab 1:100 in blocking buffer and add 50 μl to all wells of the plate except for the blank control.

5. Incubate at 37 °C for 60 minutes on an orbital shaker. Wash three times with PBS and blot dry.

6. Dilute rabbit anti-mouse concentrate to 1/5 000 in blocking buffer and add 50 μl to all wells of the plate.

7. Incubate at 37 °C for 60 minutes on an orbital shaker. Wash three times with PBS and blot dry.

8. Thaw the O-Phenylenediamine dihydrochloride (OPD) and immediately before use add 5 μl of 30 % hydrogen peroxide to each 10 ml of OPD. Add 50 μl to all wells of the plate. Allow colour to develop for approximately 10 minutes and stop the reaction with 1 Molar sulphuric acid (50 μl per well). Colour should develop in the Mab control wells and in those wells containing sera with no antibody to BTV.

9. Examine and record the plates either visually or using a spectrophotometric reader.

Analysis of results:

Using the software package print out the optical density (OD) values, and the percentage inhibition (PI) for test and control sera based on the mean value recorded in the antigen control wells. The date expressed as OD and PI values are used to determine whether the test has performed within acceptable limits. The upper control limits (UCL) and lower control limits (LCL) for the Mab control (antigen plus Mab in the absence of test sera) are between OD values 0,4 and 1.4. Any plate that fails to conform to the above criteria must be rejected.

If a computer software package is not available print out the OD values using the ELISA printer. Calculate the mean OD value for the antigen control wells, which is equivalent to the 100 % value. Determine the 50 % OD value and manually calculate the positivity and negativity of each sample.

Percentage inhibition (PI) value = 100 – (OD of each test control/Mean OD of Cm) × 100.

The duplicate negative control serum wells and the duplicate blank wells must record PI values between + 25 % and – 25 %, and between + 95 % and + 105 %, respectively. Failure to be within these limits does not invalidate the plate but does suggest that background colour is developing. The strong and weak positive control sera must record PI values between + 81 % and + 100 %, and between + 51 % and + 80 %, respectively.

The diagnostic threshold for test sera is 50 % (PI 50 % or OD 50 %). Samples recording PI values >50 % are recorded negative. Samples that record PI values above and below the threshold for the duplicate wells are considered doubtful; such samples may be re-tested in the spot test and/or titration. Positive samples may also be titrated to provide an indication of the degree of positivity.

Visual reading: Positive and negative samples are easily discernible by eye; weakly positive or strong negative samples may be more difficult to interpret by eye.

Preparation of BTV ELISA antigen:

1. Wash 40-60 roux of confluent BHK-21 cells three times with serum-free Eagle's medium and infect with bluetongue virus serotype 1 in serum-free Eagle's medium.

2. Incubate at 37 °C and examine daily for cytopathic effect (CPE).

3. When CPE are complete in 90 % to 100 % of the cell sheet of each roux, harvest the virus by shaking any still-attached cells from the glass.

4. Centrifuge at 2 000 to 3 000 rpm to pellet the cells.

5. Discard the supernatant and re-suspend the cells in approximately 30 ml of PBS containing 1 % ‘Sarkosyl’ and 2 ml phenylmethylsulphonyl fluoride (lysis buffer). This may cause the cells to form a gel and more lysis buffer may be added to reduce this effect. (NB: phenylmethylsulphonyl fluoride is harmful - handle with extreme caution.)

6. Disrupt the cells for 60 seconds using an ultrasonic probe at an amplitude of 30 microns.

7. Centrifuge at 10 000 rpm for 10 minutes.

8. Store the supernatant at + 4 °C and re-suspend the remaining cell pellet in 10 to 20 ml of lysis buffer.

9. Sonicate and clarify, storing the supernatant at each stage, a total of three times.

10. Pool the supernatants and centrifuge at 24 000 rpm (100,000 g) for 120 minutes at + 4 °C over a 5 ml cushion of 40 % sucrose (w/v in PBS) using 30 ml Beckmann centrifuge tubes and an SW 28 rotor.

11. Discard the supernatant, drain the tubes thoroughly and re-suspend the pellet in PBS by sonication. Store the antigen in aliquots at – 20 °C.

Titration of BTV ELISA antigen:

Bluetongue ELISA antigen is titrated by the indirect ELISA. Twofold dilutions of antigen are titrated against a constant dilution (1/100) monoclonal antibody 3-17-A3. The protocol is as follows:

1. Titrate a 1:20 dilution of BTV antigen in PBS across the microtitre plate in a twofold dilution series (50 μl/well) using a multichannel pipette.

2. Incubate for one hour at 37 °C on an orbital shaker.

3. Wash plates three times with PBS.

4. Add 50 μl of monoclonal antibody 3-17-A3 (diluted 1/100) to each well of the microtitre plate.

5. Incubate for one hour at 37 °C on an orbital shaker.

6. Wash plates three times with PBS.

7. Add 50 μl of rabbit anti-mouse globulin conjugated to horseradish peroxidase, diluted to a pre-titrated optimal concentration, to each well of the microtitre plate.

8. Incubate for one hour at 37 °C on an orbital shaker.

9. Add substrate and chromogen as described previously. Stop the reaction after 10 minutes by the addition of 1 Molar sulphuric acid (50 μl/well).

In the competitive assay, the monoclonal antibody must be in excess, therefore a dilution of antigen is chosen which falls on the titration curve (not on the plateau region) which gives approximately 0,8 OD after 10 minutes.

B.

The agar gel immuno-diffusion test shall be carried out according to the following protocol:

Antigen:

Precipitating antigen is prepared in any cell culture system that supports the rapid multiplication of a reference strain of bluetongue virus. BHK or Vero cells are recommended. Antigen is present in the supernatant fluid at the end of virus growth but requires 50 to 100-fold concentration to be effective. This may be achieved by any standard protein concentration procedure; virus in the antigen may be inactivated by the addition of 0,3 % (v/v) beta-propiolactone.

Known positive control serum:

Using the international reference serum and antigen a national standard serum is produced, standardised for optimal proportion against the international reference serum, freeze-dried and used as the known control serum in each test.

Test serum

Procedure

:

1 % agarose prepared in borate or sodium barbitol buffer, pH 8,5 to 9,0, is poured into a petri dish to a minimum depth of 3,0 mm. A test pattern of seven moisture-free wells, each 5,0 mm in diameter, is cut in the agar. The pattern consists of one centre well and six wells arranged round it in a circle of radius 3 cm. The central well is filled with the standard antigen. Peripheral wells 2, 4 and 6 are filled with known positive serum, wells 1, 3 and 5 are filled with test sera. The system is incubated for up to 72 hours at room temperature in a closed humid chamber.

Interpretation

:

A test serum is positive if it forms a specific precipitin line with the antigen and forms a complete line of identity with the control serum. A test serum is negative if it does not form a specific line with the antigen and it does not bend the line of the control serum. Petri dishes must be examined against a dark background and using indirect illumination.

Epizootic haemorrhagic disease (EHD)

The agar gel immuno-diffusion test shall be carried out according to the following protocol:

Antigen:

Precipitating antigen is prepared in any cell culture system that supports the rapid multiplication of the appropriate serotype(s) of epizootic haemorrhagic disease virus. BHK or Vero cells are recommended. Antigen is present in the supernatant fluid at the end of virus growth but requires 50 to 100-fold concentration to be effective. This may be achieved by any standard protein concentration procedure; virus in the antigen may be inactivated by the addition of 0,3 % (v/v) beta-propiolactone.

Known positive control serum:

Using the international reference serum and antigen a national standard serum is produced, standardised for optimal proportion against the international reference serum, freeze-dried and used as the known control serum in each test.

Test serum

Procedure

:

1 % agarose prepared in borate or sodium barbitol buffer, pH 8,5 to 9,0, is poured into a petri dish to a minimum depth of 3,0 mm. A test pattern of seven moisture-free wells, each 5,0 mm in diameter, is cut in the agar. The pattern consists of one centre well and six wells arranged round it in a circle of radius 3 cm. The central well is filled with the standard antigen. Peripheral wells 2, 4 and 6 are filled with known positive serum, wells 1, 3 and 5 are filled with test sera. The system is incubated for up to 72 hours at room temperature in a closed humid chamber.

Interpretation

:

A test serum is positive if it forms a specific precipitin line with the antigen and forms a complete line of identity with the control serum. A test serum is negative if it does not form a specific line with the antigen and it does not bend the line of the control serum. Petri dishes must be examined against a dark background and using indirect illumination.

Infectious bovine rhinotracheitis (IBR) / infectious pustular vulvo-vaginitis (IPV)

A.

The serum neutralisation test shall be carried out according to the following protocol:

Serum

:

All sera are heat-inactivated at 56 °C for 30 minutes before use.

Procedure

:

The constant virus-varying serum neutralisation test on microtitre plates employs MDBK or other susceptible cells. The Colorado, Oxford or any other reference strain of the virus is used at 100 TCID50 per 0,025 ml; inactivated undiluted serum samples are mixed with an equal volume (0,025 ml) of virus suspension. The virus/serum mixtures are incubated for 24 hours at 37 °C in the microtitre plates before the MDBK cells are added. Cells are used at a concentration which forms a complete monolayer after 24 hours.

Controls

:

(i) virus infectivity assay, (ii) serum toxicity controls, (iii) uninoculated cell culture controls, (iv) reference antisera.

Interpretation

:

The results of the neutralisation test and the titre of the virus used in the test are recorded after three to six days incubation at 37 °C. Serum titres are considered negative if there is no neutralisation at a dilution of 1/2 (undiluted serum).

B.

Any other test recognised in the framework of Decision 2004/558/EC ( 32 ).

Foot-and-mouth disease (FMD)

A.

Collecting oesophageal/pharyngeal samples and testing shall be carried out according to the following protocol:

Reagents

:

Prior to sampling, transport medium is prepared. Two ml volumes are dispensed in as many containers as there are animals to be sampled. The containers used must withstand freezing over solid CO2 or liquid nitrogen. Samples are obtained by the use of a specially-designed sputum collector or ‘probang’. To obtain a sample the probang cup is passed through the mouth, over the dorsum of the tongue and down into the upper part of the oesophagus. Attempts are made to scrape the surface epithelium of the upper oesophagus and pharynx by movements directed laterally and dorsally. The probang is then withdrawn, if possible after the animal has swallowed. The cup must be full and contain a mixture of mucus, saliva, oesophageal fluid and cellular debris. Care must be taken to ensure that each specimen contains some visible cellular material. Very rough handling which causes bleeding must be avoided. Samples from some animals may be heavily contaminated with ruminal contents. Such samples must be discarded and the mouth of the animal flushed with water, or preferably physiological saline, before repeat sampling.

Treatmentof samples:

:

Each sample collected in the probang cup is examined for quality and 2 ml added to an equal volume of transport medium in a container which can withstand freezing. The containers are tightly closed, sealed, disinfected and labelled. The samples are kept cool (+ 4 °C) and examined within three to four hours or placed over dry ice (- 69 °C) or liquid nitrogen and kept frozen until examined. Between animals the probang is disinfected and washed in three changes of clean water.

Testing for FMD virus:

:

Samples are inoculated into cultures of primary bovine thyroid cell cultures using at least three tubes per sample. Other susceptible cells such as primary bovine or porcine kidney cells can be used but it must be kept in mind that for some strains of FMD virus they are less sensitive. The tubes are incubated at 37 °C on a roller apparatus and examined daily for 48 hours for the presence of a cytopathic effect (CPE). If negative, cultures are blind passaged onto new cultures and re-examined for 48 hours. The specificity of any CPE must be confirmed.

Recommended transport media:

1. 0,08M phosphate buffer pH 7,2 containing 0,01 % bovine serum albumin, 0,002 % phenol red and antibiotics.

2. Tissue culture medium (such as Eagle's MEM) containing 0,04 M Hepes buffer, 0,01 % bovine serum albumin and antibiotics, pH 7,2.

3. Antibiotics (per ml final) must be added to the transport medium such as penicillin 1 000 IU, neomycin sulphate100 IU, polymyxin B sulphate50 IU, mycostatin100 IU.

B.

The virus neutralisation test shall be carried out according to the following protocol:

Reagents

:

Stock FMDV antigen is prepared in cell cultures or on cattle tongues and stored at - 70 °C or less or at - 20 °C after the addition of 50 % glycerol. This is the stock antigen. FMDV is stable under these conditions and titres vary little over a period of months.

Procedure

:

The test is carried out in flat-bottomed tissue culture grade microtitre plates using susceptible cells such as IB-RS-2, BHK-21 or calf kidney cells. Sera for the test are diluted 1/4 in serum-free cell culture medium with the addition of 100 IU/ml neomycin or other suitable antibiotics. Sera are inactivated at 56 °C for 30 minutes and 0.05 ml amounts are used to prepare a twofold series on microtitre plates using 0,05 ml diluting loops. Pre-titrated virus also diluted in serum-free culture medium and containing 100 TCID50/0.05 ml is then added to each well. Following incubation at 37 °C for one hour to allow neutralisation to take place, 0,05 ml of suspension cells containing 0,5 to 1.0 × 106 cells per 1 ml in cell culture medium containing serum free of FMD antibody is added to each well and the plates are sealed. Plates are incubated at 37 °C. Monolayers are normally confluent within 24 hours. CPE is usually sufficiently advanced at 48 hours for a microscopic reading of the test. At this time a final microscopic reading may be made or the plates may be fixed and stained for macroscopic reading, for instance using 10 % formol-saline and 0,05 % methylene blue.

Controls

:

Controls in each test include homologous antiserum of known titre, a cell control, a serum toxicity control, a medium control, and a virus titration from which the actual amount of virus in the test is calculated.

Interpretation

:

Wells with evidence of CPE are considered to be infected and neutralisation titres are expressed as the reciprocal of the final dilution of serum present in the serum/virus mixtures at the 50 % end point estimated according to the Spearman-Karber method. (Karber, G., 1931, Archiv fuer Experimentelle Pathologie und Pharmokologie, 162, 480.). Tests are considered to be valid when the actual amount of virus used per well in the test is between 101,5 and 102,5 TCID50 and when the titre of the reference serum is within twofold of its expected titre, estimated from the mode of previous titrations. When the controls are outside these limits the tests are repeated. An end point titre of 1/11 or less is taken as negative.

C.

The detection and quantification of antibody by ELISA shall be carried out according to the following protocol:

Reagents

:

Rabbit antisera to 146S antigen of seven types of foot-and-mouth disease virus (FMDV) used at a predetermined optimum concentration in carbonate/bicarbonate buffer, pH 9,6. Antigens are prepared from selected strains of virus grown on monolayers of BHK-21 cells. The unpurified supernatants are used and pretitrated according to the protocol but without serum, to give a dilution which after the addition of an equal volume of PBST (phosphate buffered saline containing 0,05 % Tween-20 and phenol red indicator) would give an optical density reading of between 1,2 and 1,5. The viruses can be used inactivated. PBST is used as a diluent. Guinea-pig antisera are prepared by inoculating guinea pigs with 146S antigen of each serotype. A predetermined optimum concentration is prepared in PBST containing 10 % normal bovine serum and 5 % normal rabbit serum. Rabbit anti-guinea-pig immunoglobulin conjugated to horseradish peroxidase is used at a predetermined optimum concentration in PBST containing 10 % normal bovine serum and 5 % normal rabbit serum. Test sera are diluted in PBST.

Procedure:

1. ELISA plates are coated with 50 μl of rabbit antiviral sera overnight in a humidity chamber at room temperature.

2. Fifty microlitres of a duplicate, twofold series of each test serum starting at 1/4 are prepared in U-bottomed multiwell plates (carrier plates). Fifty microlitres of a constant dose of antigen are added to each well and the mixtures are left overnight at 4 °C. The addition of the antigen reduces the starting serum dilution to 1/8.

3. The ELISA plates are washed five times with PBST.

4. Fifty microlitres of serum/antigen mixtures are then transferred from the carrier plates to the rabbit-serum-coated ELISA plates and incubated at 37 °C for one hour on a rotary shaker.

5. After washing, 50 μl of guinea-pig antiserum to the antigen used in point 4 is added to each well. The plates are incubated at 37 °C for one hour a rotary shaker.

6. The plates are washed and 50 μl of rabbit anti-guinea-pig immunoglobulin conjugated to horseradish peroxidase is added to each well. The plates are incubated at 37 °C for one hour on a rotary shaker.

7. The plates are washed and 50 μl of orthophenylene diamine containing 0,05 % H2O2 (30 %) w/v is added to each well.

8. The reaction is stopped after 15 minutes with 1,25M H2SO4.

The plates are read spectrophotometrically at 492 nm on an ELISA reader linked to a microcomputer.

Controls

:

For each antigen used 40 wells contain no serum but contain antigen diluted in PBST. A duplicated twofold dilution series of homologous bovine reference antiserum. A duplicate twofold dilution series of negative bovine serum.

Interpretation

:

Antibody titres are expressed as the final dilution of tests serum giving 50 % of the mean OD value recorded in the virus control wells where test serum is absent. Titres in excess of 1/40 are considered positive.

References

:

Hamblin C, Barnett ITR and Hedger RS (1986) ‘A new enzyme-linked immunosorbent assay (ELISA) for the detection of antibodies against foot-and-mouth disease virus. I. Development and method of ELISA.’ Journal of Immunological Methods, 93, 115 to 121.11.

Aujeszky's disease (AJD)

A.

The serum neutralisation test shall be carried out according to the following protocol:

Serum

:

All sera are heat-inactivated at 56 °C for 30 minutes before use.

Procedure

:

The constant virus-varying serum neutralisation test on microtitre plates employs Vero or other sensitive cell systems. Aujeszky's disease virus is used at 100 TCID50 per 0,025 ml; inactivated undiluted serum samples are mixed with an equal volume (0,025 ml) of virus suspension. The virus/serum mixtures are incubated for two hours at 37 °C in the microtitre plates before the appropriate cells are added. Cells are used at a concentration which forms a complete monolayer after 24 hours.

Controls

:

(i) virus infectivity assay, (ii) serum toxicity controls, (iii) uninoculated cell culture controls, (iv) reference antisera.

Interpretation

:

The results of the neutralisation test and the titre of the virus used in the test are recorded after three to seven days incubation at 37 °C. Serum titres less than 1/2 (undiluted serum) are considered negative.

B.

Any other test recognised in the framework of Decision 2008/185/EC ( 33 ).

Transmissible gastro-enteritis (TGE)

The serum neutralisation test shall be carried out according to the following protocol:

Serum

:

All sera are heat-inactivated at 56 °C for 30 minutes before use.

Procedure

:

The constant virus-varying serum neutralisation test on microtitre plates employs A72 (dog tumour) cells or other sensitive cell systems. TGE virus is used at 100 TCID50 per 0,025 ml; inactivated undiluted serum samples are mixed with an equal volume (0,025 ml) of virus suspension. The virus/serum mixtures are incubated for 30 to 60 minutes at 37 °C in the microtitre plates before the appropriate cells are added. Cells are used at a concentration which forms a complete monolayer after 24 hours. Each cell receives 0,1 ml of cell suspension.

Controls

:

(i) virus infectivity assay, (ii) serum toxicity controls, (iii) uninoculated cell culture controls, (iv) reference antisera.

Interpretation

:

The results of the neutralisation test and the titre of the virus used in the test are recorded after three to five days incubation at 37 °C. Serum titres less than 1/2 (final dilution) are considered negative. If undiluted serum samples are toxic to the tissue cultures, these sera may be diluted 1/2 before being used in the test. This is equivalent to 1/4 final dilution of serum. Serum titres of less than 1/4 (final dilution) are considered negative in these cases.

Swine vesicular disease (SVD)

Tests for swine vesicular disease (SVD) shall be carried out according to Decision 2000/428/EC ( 34 ).

Classical swine fever (CSF)

Tests for classical swine fever (CSF) shall be carried out according to Decision 2002/106/EC ( 35 ).

The performance of tests for CSF must follow the guidelines set out in the relevant chapter of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals.

The evaluation of sensitivity and specificity of the serological test for CSF must be carried out in a national laboratory with a quality assurance scheme in place. Tests employed must be shown to recognise a range of weak and strong positive reference sera and allow detection of antibody in early phase and convalescence.

▼M12

Vesicular stomatitis (VS)

The virus neutralisation (VN) test shall be carried out in accordance with the testing protocols for vesicular stomatitis set out in Chapter 2.1.19 of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals.

Sera that prevent cytopathic effect (CPE) at dilutions of 1 in 32 or greater shall be considered to contain antibodies to the vesicular stomatitis virus.

▼C1

PART 7

Import and quarantine animal health conditions for animals imported into St. Pierre and Miquelon within a period of less than six months prior to introduction into the Union

(referred to in Article 6)

Animal species covered



Taxon

ORDER

FAMILY

GENUS AND SPECIES

Artiodactyla

Camelidae

Camelus spp., Lama spp., Vicugna spp.

CHAPTER 1

Residence and quarantine

1.

Animals imported into St. Pierre and Miquelon must reside in an authorised quarantine station for a minimum period of 60 days before being dispatched for introduction into the Union. This period may be increased due to testing requirements for individual species. In addition the animals must comply with the following requirements:

(a) Separate consignments may enter the quarantine station. However, upon entry in the quarantine station all animals of the same species in the quarantine facility must be considered as a single group, and referred to as such. The quarantine period must commence for the whole group at the time when the last animal entered the quarantine facility.

(b) Within the quarantine station each specific group of animals must be maintained in isolation, with no direct or indirect contact with any other animals, including those from other consignments that may be present.

Each consignment must be kept in the approved quarantine station and protected from vector insects.

(c) If, during the period of quarantine, the isolation of a group of animals is not maintained and contact is made with other animals, the quarantine period must begin again for the same duration as initially prescribed on entry into the quarantine station.

(d) Animals to be introduced into the Union which pass through the quarantine station must be loaded and dispatched directly to the Union:

(i) without coming into contact with animals other than animals which fulfil the health conditions established for the introduction of the relevant category of animal into the Union;

(ii) segregated into consignments so that no consignment can came in contact with animals not eligible for importation into the Union;

(iii) in transport vehicles or containers which have first been cleansed and disinfected with a disinfectant officially authorised in St. Pierre and Miquelon as effective in the control of the diseases referred to in Chapter 2 and which are so constructed that faeces, urine, litter or fodder cannot flow or fall out of the vehicle or container during transportation.

2.

The quarantine premises must at least meet the minimum standards laid down in Annex B to Directive 91/496/EEC ( 36 ), and the following conditions:

(a) they must be supervised by an official veterinarian;

(b) they must be situated at the centre of an area of at least 20 km in diameter in which, according to official findings, for at least 30 days prior to their use as a quarantine station there has been no case of foot-and-mouth disease;

(c) they must, before being used as a quarantine station, be cleansed and disinfected with a disinfectant officially authorised in St Pierre et Miquelon as effective in the control of the diseases referred to in Chapter 2;

(d) they must operate, taking into account their animal capacity:

(i) a facility dedicated exclusively for the quarantine of animals, including adequate housing to a suitable standard for the animals;

(ii) appropriate facilities, that:

 are easy to thouroughly clean and disinfect,

 include facilities for safe loading and unloading,

 are able to fulfil all watering and feeding requirements for the animals,

 allow any necessary veterinary treatment to be easily administered;

(iii) appropriate facilities for inspection and isolation;

(iv) appropriate equipment for cleaning and disinfecting rooms and transport vehicles;

(v) an appropriate storage area for fodder, litter and manure;

(vi) an appropriate system for collecting waste water;

(vii) an office for the official veterinarian;

(e) when operating, they must have sufficient veterinarians to carry out all duties;

(f) they must only admit animals that are individually identified so as to guarantee traceability. To this end, when animals are admitted the owner or the person in charge of the quarantine station must ensure that the animals are properly identified and accompanied by health certificates for the species and categories involved. In addition, the owner or the person in charge of the quarantine station must record on a register or in a data base, and retain for at least three years, the name of the owner, the origin of the animals in the consignment, the dates of entry and exit of the animals in the consignment, the identification number of the animals in the consignment and their place of destination;

(g) the competent authority must determine the procedure for official supervision of the quarantine station and must ensure that such supervision is carried out; this supervision must include regular inspections in order to ascertain that the requirements for approval continue to be fulfilled. In case of failure and suspension, the approval may only be restored when the competent authority is satisfied that the quarantine premises are in full compliance with all the conditions set out in points (a) to (g).

CHAPTER 2

Animal health tests

1.   GENERAL REQUIREMENTS

The animals must be subjected to the following tests carried out on samples of blood taken, if not specified otherwise, not earlier than 21 days from the date of commencement of the isolation period.

The laboratory tests must be carried out in an approved laboratory in the Union and all laboratory tests and their results, vaccinations and treatments must be enclosed with the health certificate.

In order to keep animal interventions to a minimum, sampling, tests and any vaccinations must be grouped as far as is possible whilst respecting the minimum time intervals required by the testing protocols set out in Part 2 of this Chapter.

2.   SPECIFIC REQUIREMENTS

2.1   CAMELIDAE

2.1.1   Tuberculosis

(a)  Test to be used: comparative intradermal reaction test using Bovine purified protein derivative (PPD) and Avian PPD conforming to the standards for the manufacture of bovine and avian tuberculins as described in point 2.1.2 of Annex B of Directive 64/432/EEC.

The test must be executed in the area behind the shoulder (axillary region) following the technique described in point 2.2.4 of Annex B of Directive 64/432/EEC.

(b)  Timing: the animals must be tested within two days from the date of arrival in the quarantine station and 42 days from the date of the first test.

(c)  Interpretation of tests:

the reaction shall be considered:

 negative if the increased skin thickness is less than 2 mm.

 positive if the increased skin thickness is more than 4 mm.

 inconclusive if the increased skin thickness to the bovine PPD is between 2mm and 4 mm, or more than 4 mm but less then the reaction to the avian PPD.

(d)  Options for action following testing:

If an animal presents a positive result to the intradermal-reaction to the bovine PPD, that animal shall be excluded from the group and the other animals shall be re-tested starting at least 42 days from the date of the first positive test was administered and this shall be considered as the first test described in (b).

If more than one animal of the group presents a positive result, the whole group shall be rejected for exportation to the Union.

If one or more animals of the same group present an inconclusive reaction, the whole group shall be re-tested starting at least 42 days from the date of the first test was administered and it shall be considered as the first test described in (b).

2.1.2   Brucellosis

(a)  Test to be used:

(i)  Brucella abortus: Rose Bengal test (RBT) and Serum agglutination test (SAT) as described respectively in points 2.5 and 2.6 of Annex C to Directive 64/432/EEC. In the case of a positive result, a complement-fixation test shall be performed for confirmation as described in Part 6 of Annex I to Regulation (EU) No 206/2010.

(ii)  Brucella melitensis: RBT and SAT as described respectively in points 2.5 and 2.6 of Annex C to Directive 64/432/EEC. In the case of a positive result, a complement-fixation test following the method described in Annex C to Directive 91/68/EEC shall be performed for confirmation.

(iii)  Brucella ovis: Complement fixation test as described in Annex D to Directive 91/68/EEC

(b)  Timing: the animals have to be tested within two days from the date of their arrival in the quarantine station and 42 days from the date of the first test.

(c)  Interpretation of tests:

A positive reaction to the tests shall be as defined in Annex C to Directive 64/432/EEC.

(d)  Options for action following testing:

Animals tested positive to one of the tests shall be excluded from the group and the other animals shall be re-tested starting at least 42 days from the date the first positive test was performed: this shall be considered as the first test described in (b).

Only the animals that tested negative to two consecutive tests performed as described in (b) shall be allowed for the introduction to the Union.

2.1.3   Bluetongue and Epizootic haemorrhagic disease (EHD)

(a)  Test to be used: agar gel immunodiffusion (AGID) test as described in Part 6 of Annex I to Regulation (EU) No 206/2010.

In case of a positive reaction the animals shall be tested with competitive ELISA test as described in Part 6 of Annex I to Regulation (EU) No 206/2010 to discriminate between the two diseases.

(b)  Timing:

The animals must be tested with negative result to two tests: the first within two days from the date of their arrival in the quarantine station and the second at least 21 days from date of the first test.

(c)  Options for action following testing:

(i) Bluetongue

If one or more animals tested positive to the ELISA as described in Part 6 of Annex I to Regulation (EU) No 206/2010, the positive animal/animals shall be excluded from the group, and all the remaining animals in the group must be quarantined for 100 days starting from the date on which the samples for the positive test were collected. The group shall only be considered free of the bluetongue disease if regular checks carried out by official veterinarians throughout the duration of the quarantine period fail to reveal clinical symptoms of disease, and the quarantine station remains free of bluetongue vectors (Culicoides).

If a further animal presents clinical symptoms of bluetongue disease during the quarantine period as described in the first subparagraph, all the animals in the group shall be rejected for introduction into the Union.

(ii) Epizootic haemorrhagic disease (EHD)

If one or more animals tested positive reveal the presence of antibodies to the EHD virus during confirmatory ELISA testing, the animal(s) shall be considered positive and shall be excluded from the group, and the whole group shall be subject to repeat testing beginning at least 21 days from the date of the initial positive diagnosis and again at least 21 days from the date of the repeat test, both with negative results.

If any additional animals are tested positive during either or both of the two tests carried out for repeat testing, the whole group of animals shall be rejected for introduction into the Union.

2.1.4   Foot-and-Mouth Disease (FMD)

(a)  Test to be used: Diagnostic tests (probang and serology) using ELISA and (Virus Neutralisation) (VN) techniques in accordance with the Protocols described in Part 6 of Annex I to Regulation (EU) No 206/2010.

(b)  Timing: the animals shall be tested with negative results to two tests: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal tests positive for the FMD virus, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

Note: Any detection of antibodies to structural or not structural proteins of FMD virus shall be considered as a result of previous infection of FMD irrespective of the vaccination status.

2.1.5   Rinderpest

(a)  Test to be used: The competitive ELISA test as described in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals, latest version, is the prescribed test for international trade and is test of choice. Serum neutralisation test, or other recognised tests in accordance with the protocols described in relevant sections of the OIE manual may also be used.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal tests positive for the Rinderpest virus, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.6   Vesicular stomatitis

(a)  Test to be used: ELISA, virus neutralisation test, or other recognised test in accordance with the protocols described in the relevant sections of the OIE manual.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal tests positive for vesicular stomatitis virus, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.7   Rift valley fever

(a)  Test to be used: ELISA, virus neutralisation test, or other recognised test in accordance with the protocols described in relevant sections of the OIE manual.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal displays evidence of exposure to rift valley fever agent, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.8   Lumpy skin disease

(a)  Test to be used: Serology using ELISA, virus neutralisation test, or other recognised test in accordance with the protocols described in relevant sections of the OIE manual.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal displays evidence of exposure to lumpy skin disease, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.9   Crimean congo haemorrhagic fever

(a)  Test to be used: ELISA, virus neutralisation test, Immunofluorescence test or other recognised test.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal displays evidence of exposure to crimean congo haemorrhagic fever agent, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.10   Surra (Trypanosoma evansi (T. evansi))

(a)  Test to be used: The parasitic agent can be identified in concentrated blood samples in accordance with the protocols described in relevant sections of the OIE manual.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If T. evansi is detected in any animal in the consignment, then that animal shall be considered not eligible for introduction into the Union. The remaining animals of the group shall then undergo internal and external antiparasitic treatment using suitable agents that are effective against T. evansi.

2.1.11   Malignant catarrhal fever

(a)  Test to be used: Detection of viral DNA based on identification by immunofluorescence or immunocytochemistry using the protocols described in relevant sections of the OIE manual.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: If any animal displays evidence of exposure to MCF, then none of the animals present in the quarantine station shall be considered as eligible for introduction into the Union.

2.1.12   Rabies

Vaccination: Rabies vaccination may be carried out when requested by the Member State of destination and the animal shall be blood sampled and a serum neutralisation test for antibodies carried out.

2.1.13

Enzootic bovine leucosis. (only in the case where the animals are destined for an officially enzootic-bovine-leucosis free Member State or region, as referred to in Article 2(2)(k) of Directive 64/432/EEC)

(a)  Test to be used: AGID or blocking ELISA, in accordance with the protocols described in the OIE manual, latest version.

(b)  Timing: the animals shall be tested twice: the first within two days from the date of their arrival in the quarantine station and the second at least 42 days from the date of the first test.

(c)  Options for action following testing: animals tested positive to the test described in (a) shall be excluded from the group of animals in the quarantine facility and the other animals shall be re-tested starting at least 21 days from the date of the first positive test was performed: this shall be considered as the first test described in (b).

Only the animals that tested negative to two consecutive tests performed as described in (b) shall be considered eligible for introduction into the Union.




ANNEX II

FRESH MEAT

▼M2

PART 1



List of third countries, territories and parts thereof (1)

ISO code and name of third country

Code of Territory

Description of third country, territory or part thereof

Veterinary certificate

Specific conditions

Closing date (2)

Opening date (3)

Model(s)

SG

1

2

3

4

5

6

7

8

AL – Albania

AL-0

Whole country

 
 
 
 

AR – Argentina

AR-0

Whole country

EQU

 
 
 
 

AR-1

The Provinces of:

Buenos Aires,

Catamarca,

Corrientes (except the departments of Berón de Astrada, Capital, Empedrado, General Paz, Itati, Mbucuruyá, San Cosme and San Luís del Palmar)

Entre Ríos,

La Rioja,

Mendoza,

Misiones,

Part of Neuquén (excluding territory included in AR-4),

Part of Río Negro (excluding territory included in AR-4),

San Juan,

San Luis,

Santa Fe,

Tucuman,

Cordoba,

La Pampa,

Santiago del Estero,

Chaco, Formosa, Jujuy and Salta, excluding the buffer area of 25 Km from the border with Bolivia and Paraguay that extends from the Santa Catalina District in the Province of Jujuy, to the Laishi District in the Province of Formosa

BOV

A

1

 

18 March 2005

RUF

A

1

 

1 December 2007

RUW

A

1

 

1 August 2010

AR-2

Chubut, Santa Cruz and Tierra del Fuego

BOV, OVI, RUW, RUF

 
 
 

1 March 2002

AR-3

Corrientes: the departments of Berón de Astrada, Capital, Empedrado, General Paz, Itati, Mbucuruyá, San Cosme and San Luís del Palmar

BOV

RUF

A

1

 

1 December 2007

AR-4

Part of Río Negro (except: in Avellaneda the zone located north of the Provincial road 7 and east of the Provincial road 250, in Conesa the zone located east of the Provincial road 2, in El Cuy the zone located north of the Provincial road 7 from its intersection with the Provincial road 66 to the border with the Department of Avellaneda, and in San Antonio the zone located east of the Provincial roads 250 and 2)

Part of Neuquén (except in Confluencia the zone located east of the Provincial road 17, and in Picun Leufú the zone located east of the Provincial road 17)

BOV, OVI, RUW, RUF

 
 
 

1 August 2008

AU – Australia

AU-0

Whole country

BOV, OVI, POR, EQU, RUF, RUW, SUF, SUW

 
 
 
 

BA – Bosnia and Herzegovina

BA-0

Whole country

 
 
 
 

BH – Bahrain

BH-0

Whole country

 
 
 
 

BR – Brazil

BR-0

Whole country

EQU

 
 
 
 

BR-1

State of Minas Gerais

State of Espírito Santo;

State of Goiás;

State of Mato Grosso

State of Rio Grande Do Sul, State of Mato Grosso Do Sul (except for the designated high surveillance zone of 15 Km from the external borders in the municipalities of Porto Murtinho, Caracol, Bela Vista, Antônio João, Ponta Porã, Aral Moreira, Coronel Sapucaia, Paranhos, Sete Quedas, Japorã, and Mundo Novo and the designated high surveillance zone in the municipalities of Corumbá and Ladário).

BOV

A and H

1

 

1 December 2008

BR-2

State of Santa Catarina

BOV

A and H

1

 

31 January 2008

BR-3

States of Paraná and São Paulo

BOV

A and H

1

 

1 August 2008

▼M15

BW – Botswana

BW-0

Whole country

EQU, EQW

 
 
 
 

BW-1

The veterinary disease control zones 3c, 4b, 5, 8, 9 and 18

BOV, OVI, RUF, RUW

F

1

11 May 2011

26 June 2012

BW-2

The veterinary disease control zones, 10, 11, 13 and 14

BOV, OVI, RUF, RUW

F

1

 

7 March 2002

BW-3

The veterinary disease control zone 12

BOV, OVI, RUF, RUW

F

1

20 October 2008

20 January 2009

BW-4

The veterinary disease control zone 4a, except the intensive surveillance buffer zone of 10 km along the boundary with the foot-and-mouth disease vaccination zone and wildlife management areas

BOV

F

1

28 May 2013

18 February 2011

BW-5

The veterinary disease control zone 6, except the intensive surveillance zone in zone 6 between the border with Zimbabwe and the highway A1

BOV, OVI, RUF, RUW

F

1

28 May 2013

26 June 2012

▼M2

BY – Belarus

BY-0

Whole country

 
 
 
 

BZ – Belize

BZ-0

Whole country

BOV, EQU

 
 
 
 

CA – Canada

CA-0

Whole country

BOV, OVI, POR, EQU, SUF, SUW, RUF, RUW

G

 
 
 

CH – Switzerland

CH-0

Whole country

*

 
 
 
 

CL – Chile

CL-0

Whole country

BOV, OVI, POR, EQU, RUF, RUW, SUF

 
 
 
 

CN – China

CN-0

Whole country

 
 
 
 

CO – Colombia

CO-0

Whole country

EQU

 
 
 
 

CR – Costa Rica

CR-0

Whole country

BOV, EQU

 
 
 
 

CU – Cuba

CU-0

Whole country

BOV, EQU

 
 
 
 

DZ – Algeria

DZ-0

Whole country

 
 
 
 

ET – Ethiopia

ET-0

Whole country

 
 
 
 

FK – Falkland Islands

FK-0

Whole country

BOV, OVI, EQU

 
 
 
 

GL – Greenland

GL-0

Whole country

BOV, OVI, EQU, RUF, RUW

 
 
 
 

GT – Guatemala

GT-0

Whole country

BOV, EQU

 
 
 
 

HK – Hong Kong

HK-0

Whole country

 
 
 
 

HN – Honduras

HN-0

Whole country

BOV, EQU

 
 
 
 

▼M16 —————

▼M2

IL – Israel

IL-0

Whole country

 
 
 
 

IN – India

IN-0

Whole country

 
 
 
 

IS – Iceland

IS-0

Whole country

BOV, OVI, EQU, RUF, RUW

 
 
 
 

▼M14

JP — Japan

JP

Whole country

BOV

 
 
 

28 March 2013

▼M2

KE – Kenya

KE-0

Whole country

 
 
 
 

MA – Morocco

MA-0

Whole country

EQU

 
 
 
 

ME – Montenegro

ME-0

Whole country

BOV, OVI, EQU

 
 
 
 

MG – Madagascar

MG-0

Whole country

 
 
 
 

MK – Former Yugoslav Republic of Macedonia (4)

MK-0

Whole country

OVI, EQU

 
 
 
 

MU – Mauritius

MU-0

Whole country

 
 
 
 

MX – Mexico

MX-0

Whole country

BOV, EQU

 
 
 
 

NA – Namibia

NA-0

Whole country

EQU, EQW

 
 
 
 

NA-1

South of the cordon fences which extend from Palgrave Point in the west to Gam in the east

BOV, OVI,RUF, RUW

F and J

1

 
 

NC – New Caledonia

NC-0

Whole country

BOV, RUF, RUW

 
 
 
 

NI – Nicaragua

NI-0

Whole country

 
 
 
 

NZ – New Zealand

NZ-0

Whole country

BOV, OVI, POR, EQU, RUF, RUW, SUF, SUW

 
 
 
 

PA – Panama

PA-0

Whole country

BOV, EQU

 
 
 
 

▼M5

PY – Paraguay

PY-0

Whole country

EQU

 
 
 
 

PY-1

Whole country except the designated high surveillance zone of 15 km from the external borders

BOV

A

1

18 September 2011

1 August 2008

▼M2

RS – Serbia (5)

RS-0

Whole country

BOV, OVI, EQU

 
 
 
 

RU – Russia

RU-0

Whole country

 
 
 
 

RU-1

Region of Murmansk, Yamolo-Nenets autonomous area

RUF

 
 
 
 

SV – El Salvador

SV-0

Whole country

 
 
 
 

SZ – Swaziland

SZ-0

Whole country

EQU, EQW

 
 
 
 

SZ-1

Area west of the ‘red line’ fences which extends northwards from the river Usutu to the frontier with South Africa west of Nkalashane,

BOV, RUF, RUW

F

1

 
 

SZ-2

The veterinary foot and mouth disease surveillance and vaccination control areas as gazetted as a Statutory Instrument under legal notice number 51 of 2001

BOV, RUF, RUW

F

1

 

4 August 2003

TH – Thailand

TH-0

Whole country

 
 
 
 

TN – Tunisia

TN-0

Whole country

 
 
 
 

TR – Turkey

TR-0

Whole country

 
 
 
 

TR-1

The provinces of Amasya, Ankara, Aydin, Balikesir, Bursa, Cankiri, Corum, Denizli, Izmir, Kastamonu, Kutahya, Manisa, Usak, Yozgat and Kirikkale

EQU

 
 
 
 

UA – Ukraine

UA-0

Whole country

 
 
 
 

US – United States

US-0

Whole country

BOV, OVI, POR, EQU,SUF, SUW, RUF, RUW

G

 
 
 

▼M11

UY – Uruguay

UY-0

Whole country

EQU

 
 
 
 

BOV

A and J

1

 

1 November 2001

OVI

A

1

 
 

▼M3

ZA – South Africa

ZA-0

Whole country

EQU, EQW

 
 
 
 

ZA-1

The whole country except:

— the part of the foot-and-mouth disease control area situated in the veterinary regions of Mpumalanga and Northern provinces, in the district of Ingwavuma of the veterinary region of Natal and in the border area with Botswana east of longitude 28°, and

— the district of Camperdown, in the province of KwaZulu-Natal.

BOV, OVI, RUF, RUW

F

1

11 February 2011

 

▼M2

ZW – Zimbabwe

ZW-0

Whole country

 
 
 
 

(1)   Without prejudice to specific certification requirements provided for in Union agreements with third countries.

(2)   Meat from animals slaughtered on or before the date set out in column 7 may be imported into the Union for 90 days from that date. Consignments carried on vessels on the high seas may be imported into the Union if certified before the date set out in column 7 for 40 days from that date.(N.B.: no date in column 7 means that there are no time restrictions).

(3)   Only meat from animals slaughtered on or after the date set out in column 8 may be imported into the Union (no date in column 8 means that there are no time restrictions).

(4)   The former Yugoslav Republic of Macedonia; provisional code that does not prejudge in any way the definitive nomenclature for this country, which will be agreed following the conclusion of negotiations currently taking place on this subject in the United Nations.

(5)   Not including Kosovo which is at present under international administration pursuant to United Nations Security Council Resolution 1244 of 10 June 1999

* = Requirements as in accordance with the Agreement between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132).

— = No certificates are laid down and fresh meat imports are prohibited (except for those species where indicated in the line comprising the entry for the whole country).

‘1’  Category restrictions:

No offal is authorised for introduction into the Union (except, in the case of bovine species, diaphragm and masseter muscles).

▼M1

PART 2

Models of veterinary certificates

Model(s):

‘BOV’

:

Model of veterinary certificate for fresh meat, including minced meat, of domestic bovine animals (including Bison and Bubalus species and their cross-breeds).

‘OVI’

:

Model of veterinary certificate for fresh meat, including minced meat, of domestic ovine animals (Ovis aries) and domestic caprine animals (Capra hircus).

‘POR’

:

Model of veterinary certificate for fresh meat, including minced meat, of domestic porcine animals (Sus scrofa).

‘EQU’

:

Model of veterinary certificate for fresh meat, excluding minced meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds).

‘RUF’

:

Model of veterinary certificate for fresh meat, excluding offal and minced meat, of farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.

‘RUW’

:

Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.

‘SUF’

:

Model of veterinary certificate for fresh meat, excluding offal and minced meat, of farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families.

‘SUW’

:

Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families.

‘EQW’

:

Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild solipeds belonging to the subgenus Hippotigris (zebra).

SG (Supplementary guarantees)

‘A’

:

guarantees regarding the maturation, pH measurement and boning of fresh meat, excluding offal, certified according to the models of veterinary certificates BOV (point II.2.6), OVI (point II.2.6), RUF (point II.2.7) and RUW (point II.2.4).

‘C’

:

guarantees regarding the laboratory test for classical-swine-fever in the carcases from which fresh meat was obtained, certified according to the model of veterinary certificate SUW (point II.2.3 B).

‘D’

:

guarantees regarding swill feed on holding(s) of animals from which fresh meat certified was obtained according to the model of veterinary certificate POR (point II.2.3 d).

‘E’

:

guarantees regarding tuberculosis test in the animals from where fresh meat certified was obtained, according to the model of veterinary certificate BOV (point II.2.4 d).

‘F’

:

guarantees regarding the maturation and de-boning of fresh meat, excluding offal, certified according to the models of veterinary certificates BOV (point II.2.6), OVI (point II.2.6), RUF (point II.2.6) and RUW (point II.2.7).

‘G’

:

guarantees regarding 1, exclusion of offals and spinal cord; and 2, testing and origin of cervid animals in relation to chronic wasting disease as referred to in the models of veterinary certificates RUF (point II.1.7) and RUW (point II.1.8).

‘H’

:

supplementary guarantees required for Brazil. Concerning vaccination programmes, as the State of Santa Catarina in Brazil does not vaccinate against foot and mouth disease, the reference to a vaccination programme is not applicable for meat coming from animals originating and slaughtered in that State.

‘J’

:

guarantees regarding the movement of bovine, ovine and caprine animals from holdings to the slaughterhouse, which allow them to pass via an assembly centre (including markets) before being transported directly to slaughter.

Model BOV

Part I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChilledFrozenI.22. Number of packagesI.23. Seal/Container NoI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Nature of commodityTreatment typeApproval number of establishmentsAbattoirCutting plantCold storeNumber of packagesNet weight Part II: CertificationCOUNTRYModel BOVII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic bovine animals described in Part I was produced in accordance with those requirements, in particular that:II.1.1. the [meat] [minced meat] (1) comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2. the meat has been obtained in compliance with Section I of Annex III to Regulation (EC) No 853/2004;(1) II.1.3. [the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than – 18 °C;]II.1.4. the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters I and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5. (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6. the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7. the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;II.1.8. the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;II.1.9. with regard to bovine spongiform encephalopathy (BSE):(1) either [II.1.9.1. for imports from a country or a region with a negligible BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;(b) the animals from which the bovine meat or minced meat was derived were born, continuously reared and slaughtered in a country with a negligible BSE risk (13);(1) [(c) if in the country or region there have been BSE indigenous cases:(1) either [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced.](1) or [the bovine meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine animals.]]](1) or [II.1.9.2. for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk; COUNTRYModel BOVII. Health informationII.a. Certificate reference numberII.b.(b) the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;(1) either [(c) the bovine meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of bovine animals.](1) or [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia. The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000. (3)]](1) or [II.1.9.3. for imports from a country or a region which has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk;(b) the animals from which the bovine meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;(c) the animals from which the bovine meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;(1) either [(d) the bovine meat or minced meat was not derived from:(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;(ii) nervous and lymphatic tissues exposed during the deboning process;(iii) mechanically separated meat obtained from bones of bovine animals.](1) or [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia. The carcasses or wholesale cuts of carcasses of bovine animals containing vertebral column have been identified by a blue stripe on the label referred to in Regulation (EC) No 1760/2000. (3)]](4) [II.1.10. it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;]II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1. has been obtained in the territory/ies with code:… (2) which, at the date of issuing this certificate:(a) has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and(1) either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;](1) or [(b) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EU) No…/…, of …(dd/mm/yyyy);] COUNTRYModel BOVII. Health informationII.a. Certificate reference numberII.b.(1) (5) or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;](1) (6) or [(b) has a systematic vaccination programme against foot and mouth disease and from herds where the efficacy of this vaccination programme is controlled by the competent veterinary authority through a regular serological surveillance indicating adequate antibody levels and which also demonstrates the absence of foot and mouth virus circulation;](1) (6) or [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place and is controlled by the competent veterinary authority through a regular surveillance demonstrating the absence of foot and mouth infection;]II.2.2. has been obtained from animals that:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (2) that at that date was authorised to import this fresh meat into the Union;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State …;].II.2.3. has been obtained from animals coming from holdings in which:(a) None of the animals present therein have been vaccinated against [foot-and-mouth disease or] (7) rinderpest, and(1) either [(b) in these holdings, and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days,](1) (8) or [(b there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 25 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 60 days, and,(c) they have remained for at least 40 days before direct dispatch to the slaughterhouse;](1) (14) or [(c) they have remained for at least 40 days before passing through one assembly centre approved by the competent veterinary authority without coming into contact with animals of a different health status prior to subsequently going directly to a slaughterhouse;](1) (9) or [(b) there is no official restriction for animal health reasons and where, in these holdings and in the holdings situated in their vicinity within 10 km, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 12 months, and(c) they have remained for at least 40 days before direct dispatch to the slaughterhouse;](1) (6) [(d) animals have not been introduced during the last 3 months from areas not approved by the EU;(e) animals are identified and registered in the national System of Identification and Certification of Origin for bovine animals;(f) the holdings in question are listed as approved holdings, following a favourable competent authorities' inspection and official report, in TRACES (10) and inspections are regularly carried out by the competent authorities to ensure that the relevant requirements provided for in Regulation (EU) No 206/2010 are respected.]II.2.4. has been obtained from animals which:(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3, COUNTRYModel BOVII. Health informationII.a. Certificate reference numberII.b.(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,(c) have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (11);(1) (12) [(d) have reacted negatively to an official intra-dermal tuberculosis test carried out within 3 months before slaughter;](1) (6) [(e) at the slaughterhouse have been kept prior to slaughter completely separate from animals the meat of which is not intended for the Union].II.2.5. has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case/outbreak of disease, the preparation of meat for importation to the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.6.(1) either [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.](1) (8) or [contains [boneless meat] [and] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, andhas been kept strictly separate from meat not conforming to the requirements referred to in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.](1) (9) or [contains [boneless meat] [and] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed, andhas been kept strictly separate from meat not conforming to the requirements referred to in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.NotesThis certificate is meant for fresh meat, including minced meat, of domestic bovine animals (including Bison and Bubalus species and their cross-breeds).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.Part IBox reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.Box reference I.11: Place of origin: name and address of the dispatch establishment.Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.06 or 05.04. In addition, for those territories of origin without the entry “A” or “F” in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, the HS code 15.02 may also be used when appropriate.

►(1) M13  

COUNTRYModel BOVII. Health informationII.a. Certificate reference numberII.b.Box reference I.20: Indicate total gross weight and total net weight.Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) must be included.Box reference I.28: Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, “offal” or “minced meat”.Minced meat is deboned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.Box reference I.28: Treatment type: If appropriate, indicate “deboned”; “bone in”; “matured”Part II:(1) Keep as appropriate.(2) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(3) The number of bovine carcasses or wholesale cuts of carcasses, from which removal of the vertebral column is required as well as the number where removal of the vertebral column is not required must be added to the common veterinary entry document referred to in Article 2 (1) of Regulation (EC) No 136/2004.(4) Delete if the consignment is not intended for introduction into Finland or Sweden.(5) Only matured de-boned meat fulfilling the supplementary guarantees referred to in footnote (8).(6) Supplementary guarantees regarding import of matured de-boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry “H”.(7) Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed to import into the Union matured de-boned meat which fulfils the supplementary guarantees described, in footnote (8).(8) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry “A”.(9) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry “F”. The matured de-boned meat shall not be allowed for importation into the Union until 21 days after the date of slaughter of the animals.(10) The list of approved holdings provided by the competent authority is reviewed on a regular basis and kept up to date by the competent authority. The Commission will ensure that this list of approved holdings is made publicly available for information purposes through its integrated computerised veterinary system (TRACES).(11) Date or dates of slaughter. Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(12) Supplementary guarantees concerning tuberculosis test, to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry “E”. Intra-dermal tuberculosis test to be carried out in accordance with the provisions of Annex B to Directive 64/432/EEC.(13) List of countries in the Annex to Decision 2007/453/EC.(14) Alternative guarantee may be provided when allowed for by the entry “J” in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

►(1) M13  

Model OVI

Part I: Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChilledFrozenI.22. Number of packagesI.23. Seal/Container NoI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Nature of commodityTreatment typeApproval number of establishmentsAbattoirCutting plantCold storeNumber of packagesNet weight Part II: CertificationCOUNTRYModel OVIII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and certify that the meat of domestic ovine and caprine animals described in Part I was produced in accordance with those requirements, in particular that:II.1.1. the [meat] [minced meat] (1) comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;(1) II.1.2. the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;(1) II.1.3. [the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than – 18 °C;]II.1.4. the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters II and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5. (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6. the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7. the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;II.1.8. the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004;II.1.9. with regard to bovine spongiform encephalopathy (BSE):(1) either [II.1.9.1. for imports from a country or a region with a negligible BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a negligible BSE risk;(b) the animals from which the meat or minced meat was derived were born, continuously reared and slaughtered in a country with negligible BSE risk; (2)(1) [(c) if in the country or region there have been BSE indigenous cases:(1) either [the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been enforced.](1) or [the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.]]](1) or [II.1.9.2. for imports from a country or a region with a controlled BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region is classified in accordance with Article 5(2) of Regulation (EC) No 999/2001 as a country or region posing a controlled BSE risk;(b) animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity; COUNTRYModel OVIII. Health informationII.a. Certificate reference numberII.b(1) either [(c) the meat or minced meat does not contain and is not derived from specified risk material as defined in Annex V to Regulation (EC) No 999/2001, or mechanically separated meat obtained from bones of domestic ovine or caprine animals.](1) or [(c) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]](1) or [II.1.9.3. for imports from a country or a region which has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk and listed as such in Decision 2007/453/EC:(a) the country or region has not been categorised in accordance with Article 5(2) of Regulation (EC) No 999/2001 or has been categorised as a country or region with undetermined BSE risk;(b) the animals from which the meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;(c) the animals from which the meat or minced meat was derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;(1) either [(d) the meat or minced meat was not derived from:(i) specified risk material as defined in Annex V to Regulation (EC) No 999/2001;(ii) nervous and lymphatic tissues exposed during the deboning process;(iii) mechanically separated meat obtained from bones of domestic ovine or caprine animals.](1) or [(d) the carcasses, half carcasses or half carcasses cut into no more than three wholesale cuts, and quarters contain no specified risk material other than the vertebral column, including dorsal root ganglia.]]II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1. has been obtained in the territory/ies with code: … (3) which, at the date of issuing this certificate:(a) has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and(1) either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;](1) or [(b) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy);](1) (4) or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]II.2.2. has been obtained from animals that:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (3) that at that date was authorised to import this fresh meat into the Union;];(1) or [have been introduced on …(dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State … .] COUNTRYModel OVIII. Health informationII.a. Certificate reference numberII.b.II.2.3. has been obtained from animals coming from holdings:(a) in which none of the animals present therein have been vaccinated against [foot-and-mouth disease or] (5) rinderpest,(b) not subject to prohibition as a result of an outbreak of ovine or caprine brucellosis during the previous six weeks, and(1) either [(c) in and around which, in an area of 10 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days;](1) (4) or [(c) where there is no official restriction for health reasons and in and around which, in area of 50 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 90 days, and,(d) where they have remained for at least 40 days before direct dispatch to the slaughterhouse;](1) (8) or [(d) where they have remained for at least 40 days before passing through one assembly centre approved by the competent veterinary authority without coming into contact with animals of a different health status prior to subsequently going directly to a slaughterhouse;]II.2.4. has been obtained from animals which:(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the requirements set out in points II.2.1, II.2.2 and II.2.3,(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,(c) have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and …(dd/mm/yyyy) (6);II.2.5. has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case/outbreak of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.6.(1) either [has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.](1) (4) or [contains [boneless meat] [and] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.](1) (7) or [contains [boneless meat] [and] [minced meat] (1), obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.

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COUNTRYModel OVIII. Health informationII.a. Certificate reference numberII.b.NotesThis certificate is meant for fresh meat, including minced meat, of domestic ovine animals (Ovis aries) and caprine animals (Capra hircus).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.Part I:Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.Box reference I.11: Place of origin: name and address of the dispatch establishment.Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.Box reference I.19: Use the appropriate HS code: 02.04, 02.06 or 05.04. In addition, for those territories of origin without the entry “A” or “F” in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, the HS code 15.02 may also be used when appropriate.Box reference I.20: Indicate total gross weight and total net weight.Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.Box reference I.28: Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, “offal” or “minced meat”. Minced meat is de-boned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.Box reference I.28: Treatment type: If appropriate, indicate “de-boned”; ‘bone in”; “matured” and/or “minced”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.Part II:(1) Keep as appropriate.(2) List of countries in the Annex to Decision 2007/453/EC.(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(4) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry “A”.(5) Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is authorised to import into the Union matured de-boned meat which fulfils the supplementary guarantees described in Note (4).(6) Date or dates of slaughter. Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(7) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry “F”. The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of slaughter of the animals.(8) Alternative guarantee may be provided when allowed for by the entry “J” in column 5 “SG” of Part 1 of Annex II to Regulation (EU) No 206/2010.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

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▼C1

Model PORCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel PORII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of domestic swine described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the [meat] [minced meat] (1) comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular:(1) either [has been subjected to an examination by a digestion method with negative results](1) or [has been subjected to a freezing treatment in accordance with Annex II to Regulation (EC) No 2075/2005;](1) or [in the case of meat from domestic swine kept solely for fattening and slaughter, comes from a holding or category of holdings that has been officially recognized by the competent authority as free from Trichinella in accordance with Annex IV to Regulation (EC) No 2075/2005;](1) II.1.4 [the minced meat has been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than –18 °C;]II.1.5 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters IV and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.6 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of [meat] [minced meat] (1) have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.7 the [meat] [minced meat] (1) satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.8 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29, are fulfilled.II.1.9 the [meat] [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V respectively of Annex III to Regulation (EC) No 853/2004.(2) [II.1.10 it fulfils the requirements of Regulation (EC) No 1688/2005 implementing Regulation (EC) No 853/2004 as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;]II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I :II.2.1 has been obtained in the territory/ies with code: … (3) which, at the date of issuing this certificate:(1) either [(a) has been free for 12 months from foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, swine vesicular disease, and](1) or [(a) (i) has been free for 12 months from rinderpest, African swine fever, [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), and

COUNTRYModel PORII. Health informationII.a. Certificate reference numberII.b.(ii) has been considered free from [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EC) No …/…, of … (dd/mm/yyyy) , and](b) during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory;II.2.2 has been obtained from animals that:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (3) that at that date was authorised to import this fresh meat into the Union;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State … ;]II.2.3 has been obtained from animals coming from holdings:(a) in which none of the animals present therein have been vaccinated against the diseases referred to in point II.2.1,(b) in and around which, in an area of 10 km radius, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days,(c) that are not subject to prohibition as a result of an outbreak of porcine brucellosis during the previous six weeks;(1) (4) [(d) where an undertaking has been received that pigs are not fed with catering waste, are subject to official controls and are included in the list established by the competent authority for the purpose of importing pig meat into the Union;]II.2.4 has been obtained from animals that:(a) have remained separate since birth from wild cloven-hoofed animals,(b) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions set out in points II.2.1, II.2.2 and II.2.3,(c) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, and(d) have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy). (5);II.2.5 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.6 has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.

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COUNTRYModel PORII. Health informationII.a. Certificate reference numberII.b.NotesThis certificate is meant for fresh meat, including minced meat, of domestic swine (Sus scrofa).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.03, 02.06, 02.09, 05.04 or 15.01.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, ‘cuts’ or ‘minced meat’.Minced meat is deboned meat that has been minced into fragments and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.— Box reference I.28: Treatment type: If appropriate, indicate ‘deboned’; ‘bone in’; ‘matured’ and/or ‘minced’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.Part II:(1) Keep as appropriate.(2) Delete if the consignment is not intended for import into Finland or Sweden.(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(4) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘D’.Catering waste means: all waste from food intended for human consumption from restaurants, catering facilities or kitchens, including industrial kitchens and household kitchens of the farmer or persons tending pigs.(5) Date or dates of slaughter. Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

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Model EQUCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel EQUII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of domestic solipeds described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters III and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained in the territory/ies with code: … (2);II.2.2 has been obtained from domestic solipeds, which:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code: … (2) that at that date was authorised to export this fresh meat to the Union;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the EU Member State …;]II.2.3 has been obtained from animals which were slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (3) in a slaughterhouse around which, within a radius of 10 km, there has been no case/outbreak of African horse sickness or glanders during the previous 40 days or, in the event of a case of such diseases, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;

COUNTRYModel EQUII. Health informationII.a. Certificate reference numberII.b.II.2.4 has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify that the fresh meat described in this certificate derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.NotesThis certificate is meant for fresh meat, excluding minced meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.05, 02.06 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’ or ‘cuts’.— Box reference I.28: Treatment type: If appropriate, indicate ‘deboned’; ‘bone in’ and/or ‘matured’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.Part II:(1) Keep as appropriate.(2) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(3) Dates: imports of this meat shall not be authorised when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

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Model RUFCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel RUFII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and hereby certify that the meat of farmed animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in accordance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;II.1.3 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with Chapter II of Section I and Chapters VII and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.4 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.5 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.6 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with directive 96/23/EC, and in particular Article 29 thereof, are fulfilled.(1) (2) [II.1.7 with regard to Chronic Wasting Disease (CWD):This product contains or is derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authority with negative results and is not derived from animals coming from a herd where Chronic Wasting Disease has been confirmed or is officially suspected.]II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained in the territory/ies with code: … (3) which, at the date of issuing this certificate:(a) has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and(1) either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;](1) or [(b) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy);](1) (4) or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]

COUNTRYModel RUFII. Health informationII.a. Certificate reference numberII.b.II.2.2 has been obtained from animals that:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;](1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (3), which at that date was authorised to import this fresh meat into the Union;]II.2.3 has been obtained from animals coming from holdings:(a) in which none of the animals present therein have been vaccinated against [foot-and-mouth disease or] (5) rinderpest,(b) where regular veterinary inspections are carried out to diagnose diseases transmissible to humans or animals and, these holdings are not subject to prohibition as a result of an outbreak of brucellosis during the previous six weeks, and(1) either [(c) in and around which in an area of 10 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 30 days,](1) (4) or [(c) where there is no official restriction for health reasons and in and around which in an area of 50 km radius, there has been no case/outbreak of foot-and-mouth disease or rinderpest during the previous 90 days, and(d) where the animals have remained for at least 40 days before direct dispatch to the slaughterhouse;]II.2.4 has been obtained from animals:(1) either [(a) which have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse, without contact with other animals which did not comply with the conditions mentioned above,(b) which at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, and(c) which have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (6);](1) or [(a) which have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that:— in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to an slaughterhouse,— the holding had been inspected and authorised by the competent authority for the slaughter of game animals,— the animals have passed the ante-mortem health inspection during the 24 hours before the slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,— the animals were slaughtered between … (dd/mm/yyyy) and … (dd/mm/yyyy), (6)— the bleeding of the animals was performed correctly, and— the slaughtered animals were eviscerated within three hours of the time of slaughter, and(b) the carcasses of which have been transported to the approved slaughterhouse under hygienic conditions and, where more than one hour elapsed since the time of slaughter, a temperature of between 0 °C and + 4 °C has been found on the arrival of the vehicle used for the transport;](1) (7) II.2.5 [has been obtained from animals that have remained since birth or for the last 3 months separate from wild cloven-hoofed animals;]

COUNTRYModel RUFII. Health informationII.a. Certificate reference numberII.b.II.2.6 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.7(1) either [has been obtained and prepared without contact with other meats not complying with the conditions required above.](1) (4) or [contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.](1) (8) or [contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above + 2 °C for at least 24 hours before the bones were removed, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]NotesThis certificate is meant for fresh meat, excluding offal and minced meat, of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae, that are domestically kept or bred since birth or for the last three months in farms.Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.06, 02.08.90 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, or ‘cuts’.— Box reference I.28: Treatment type: If appropriate, indicate ‘deboned’; ‘bone in’ and/or ‘matured’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.

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COUNTRYModel RUFII. Health informationII.a. Certificate reference numberII.b.Part II:(1) Keep as appropriate.(2) Supplementary guarantees regarding fresh meat obtained from cervids to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘G’.(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(4) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry ‘A’.(5) Delete when the exporting country carries out vaccination against foot-and-mouth disease with serotypes A, O or C, and this country is allowed for import into the Union matured de-boned meat which fulfils the supplementary guarantees described under footnote (4).(6) Date or dates of slaughter. Imports of this meat shall not be authorised when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(7) Not necessary for farmed game animals kept permanently in Arctic regions.(8) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘F’. The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of slaughter of the animals.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

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Model RUWCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel RUWII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004 , (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the fresh meat of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in compliance with the conditions set out in Section IV of Annex III to Regulation 853/2004, and in particular:(i) before skinning, it has been stored and handled separately from other food and not frozen;and(ii) after skinning, it has undergone a final inspection as referred to in point II.1.4;(1) II.1.3 [in the case of susceptible species, the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat;]II.1.4 the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Chapter II of Section I and Chapters VIII and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5 (1) either [in the case of large wild game, the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled.(1) (2) [II.1.8 with regard to Chronic Wasting Disease (CWD):This product contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for Chronic Wasting Disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authority with negative results and is not derived from animals coming from a region where Chronic Wasting Disease has been confirmed in the last three years or is officially suspected.]II.1.9 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained in the territory/ies with code: … (3) which, at the date of issuing this certificate:(a) has been free for 12 months from rinderpest, and during the same period no vaccination against this disease has taken place, and(1) either [(b) has been free for 12 months from foot-and-mouth disease, and during the same period no vaccination against this disease has taken place;]

COUNTRYModel RUWII. Health informationII.a. Certificate reference numberII.b.(1) or [(b) has been considered free from foot-and-mouth disease since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export these animals by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy);](1) (4) or [(b) vaccination programmes against foot-and-mouth disease are being officially carried out and controlled in domestic bovine animals;]II.2.2 has been obtained from wild animals that were killed between … (dd/mm/yyyy) and … (dd/mm/yyyy) (5) inside the territory referred to in point II.2.1, and the killing took place:(a) at a distance that exceeds 20 km from the borders of a country or part thereof, which is not authorised during this period for importing this fresh meat into the Union,(b) in an area where during the last 60 days, there has been no restrictions for the diseases referred to in point II.2.1;II.2.3 has been obtained from animals which after killing were transported as soon as possible for chilling to an approved game-handling establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 30 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.4(1) either [has been obtained and prepared without contact with other meats not complying with the conditions required above.](1) (4) or [contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed and in which the pH value of the meat was below 6.0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.](1) (6) or [contains boneless meat, obtained only from de-boned meat other than offal that was obtained from carcasses in which the main accessible lymphatic glands have been removed, which have been submitted to maturation at a temperature above +2 °C for at least 24 hours before the bones were removed, andhas been kept strictly separate from meat not conforming to the requirements set out in this certificate during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]NotesThis certificate is meant for fresh meat, excluding offal and minced meat, of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae that are killed or hunted in the wild.Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination.

COUNTRYModel RUWII. Health informationII.a. Certificate reference numberII.b.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.04, 02.06, 02.08.90 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’ or ‘cuts’.— Box reference I.28: Treatment type: If appropriate, indicate ‘matured’ or ‘unskinned’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.— Box reference I.28: Abattoir: any abattoir or game handling establishment.Part II:(1) Keep as appropriate(2) Supplementary guarantees regarding fresh meat obtained from cervids to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘G’.(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(4) Supplementary guarantees regarding meat from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010 with the entry ‘A’.The matured de-boned meat shall not be authorised for importation into the Union until 21 days after the date of killing of the animals.(5) Dates. Imports of this meat shall not be authorised when obtained from animals killed or hunted either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(6) Supplementary guarantees regarding meats from matured de-boned meat to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘F’. The matured de-boned meat shall not be allowed for importation into the Union until 21 days after the date of slaughter of the animals.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

Model SUFCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel SUFII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;II.1.4 the meat has been found fit for human consumption following ante and post-mortem inspections carried out in accordance with, Chapter II of Section I and, Chapters VII and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I, of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained in the territory/ies with code: … (2) which, at the date of issuing this certificate:(1) either [(a) has been free for 12 months from foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, swine vesicular disease, and ](1) or [(a) (i) has been free for 12 months from rinderpest, African swine fever, [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), and(ii) has been considered free from [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy) , and](b) during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory;II.2.2 has been obtained from animals that:(1) either [have remained in the territory described under point II.2.1 since birth, or for at least the last three months before slaughter;]

COUNTRYModel SUFII. Health informationII.a. Certificate reference numberII.b.(1) or [have been introduced on … (dd/mm/yyyy) into the territory described under point II.2.1, from the territory with code … (2) that at that date was authorised to import this fresh meat into the Union;]II.2.3 has been obtained from animals coming from holdings:(a) in which none of the animals present therein have been vaccinated against the diseases referred to in point II.2.1,(b) in and around which in an area of 10 km radius, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days,(c) in which regular veterinary inspections are carried out to diagnose diseases transmissible to humans or animals and, these holdings are not subject to prohibition as a result of an outbreak of porcine brucellosis during the previous six weeks;II.2.4 has been obtained from animals which:(1) either [(a) have been transported from their holdings in vehicles, cleaned and disinfected before loading, to an approved slaughterhouse without contact with other animals which did not comply with the conditions mentioned above,(b) at the slaughterhouse, have passed ante-mortem health inspection during the 24 hours before slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1, and(c) have been slaughtered on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (3);](1) or [(a) have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that:— in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to an slaughterhouse,— the holding had been inspected and authorised by the competent authority for the slaughter of game,— the animals have passed the ante-mortem health inspection during the 24 hours before the slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,— the animals were slaughtered between … (dd/mm/yyyy) and … (dd/mm/yyyy), (3)— the bleeding of the animals was performed correctly, and— the slaughtered animals were eviscerated within three hours of the time of slaughter, and(b) their carcasses have been transported to the approved slaughterhouse under hygienic conditions and, where more than one hour elapsed since the time of slaughter, a temperature of between 0 °C and + 4 °C has been found on the arrival of the vehicle used for the transport;]II.2.5 has been obtained from animals that have remained separate since birth from wild cloven-hoofed animals;II.2.6 has been obtained in an establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after slaughter of all animals present, removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.7 has been obtained and prepared without contact with other meats not complying with the requirements set out in this certificate.

COUNTRYModel SUFII. Health informationII.a. Certificate reference numberII.b.II.3. Animal welfare attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of Union legislation.NotesThis certificate is meant for fresh meat, excluding offal and minced meat, of wild animals belonging to the Suidae, Tayassuidae, or Tapiridae families that are domestically kept or bred since birth in farms.Fresh meat means all animal parts fit for human consumption, whether fresh, chilled or frozen.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.03, 02.08.90 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’ or ‘cuts’.— Box reference I.28: Treatment type: If appropriate indicate deboned, or bone-in. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.Part II:(1) Keep as appropriate(2) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(3) Date or dates of slaughter. Imports of this meat shall not be allowed when obtained from animals slaughtered either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

►(2) M13  

►(2) M13  

Model SUWCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel SUWII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004,(EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of wild animals belonging to the Suidae, Tayassuidae, or Tapiridae families described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat has been obtained in accordance with Section IV of Annex III to Regulation (EC) No 853/2004, an in particular:(i) before skinning, it has been stored and handled separately from other food and not frozen;and(ii) after skinning, it has undergone a final inspection as referred to in point II.1.4;II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, and in particular, has been subject to an examination by a digestion method with negative results;II.1.4 the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Chapter II of Section I and Chapters VIII and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled.II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained in the territory/ies with code: … (2) which, at the date of issuing this certificate:(1) either [(a) has been free for 12 months from foot-and-mouth disease, rinderpest, African swine fever, classical swine fever, swine vesicular disease, and ](1) or [(a) (i) has been free for 12 months from rinderpest, African swine fever, [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), and(ii) has been considered free from [foot-and-mouth disease] (1), [classical swine fever] (1) and [swine vesicular disease] (1), since … (dd/mm/yyyy), without having had cases/outbreaks afterwards, and authorised to export this meat by Commission Regulation (EU) No …/…, of … (dd/mm/yyyy) , and](b) during the last 12 months no vaccination against these diseases have been carried out and imports of domestic animals vaccinated against these diseases are not permitted in this territory;

COUNTRYModel SUWII. Health informationII.a. Certificate reference numberII.b.II.2.2 has been obtained from wild animals that were killed between … (dd/mm/yyyy) and … (dd/mm/yyyy) (3) inside the territory referred to in point II.2.1, and the killing took place:(a) at a distance that exceeds 20 km from the borders of a country or part thereof, which is not authorised during this period for importing this fresh meat into the Union,(b) in an area where during the last 60 days, there has been no restrictions for the diseases referred to in point II.2.1;II.2.3.A has been obtained from animals which after killing were transported within 12 hours for chilling [to a collection centre, and immediately afterwards] (1) to an approved game-handling establishment around which, within a radius of 10 km, there has been no case/outbreak of the diseases referred to in point II.2.1 during the previous 40 days or, in the event of a case of disease, the preparation of meat for importation into the Union has been authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;(1) (4) [II.2.3.B has been obtained from carcasses on which the following test for classical swine fever was carried out and provided negative results:(1) either [virus isolation from blood (EDTA);](1) or [virus isolation from samples of …;](1) or [immunofluorescence for viral antigen on samples of …;]]II.2.4 has been obtained and prepared without contact with other meats not complying with the conditions required in this certificate.NotesThis certificate is meant for fresh meat, excluding offal and minced meat, of wild animals belonging to the Suidae, Tayassuidae, or Tapiridae families that are killed or hunted in the wild.Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.03, 02.08.90 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’ or ‘cuts’.— Box reference I.28: Treatment type: If appropriate, indicate ‘matured’ or ‘unskinned’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.— Box reference I.28: Abattoir: any abattoir or game handling establishment.

COUNTRYModel SUWII. Health informationII.a. Certificate reference numberII.b.Part II:(1) Keep as appropriate.(2) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.(3) Dates. Imports of this meat shall not be authorised when obtained from animals killed or hunted either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes reference I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(4) Supplementary guarantees to be provided when required in column 5 ‘SG’ of Part 1 of Annex II to Regulation (EU) No 206/2010, with the entry ‘C’. For such purpose, in tests other than EDTA, the samples to be used are a sample of tonsil and of spleen plus a sample of ileum or kidney and a sample of at least one of the following lymph nodes: retropharyngeal, parotid, mandibular or mesenteric. The samples used shall be indicated.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:

Model EQWCOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityApproval number establishmentsNumber of packagesNet weightAbattoirCutting plantCold store

Part II: CertificationCOUNTRYModel EQWII. Health informationII.a. Certificate reference numberII.b.II.1. Public Health AttestationI, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the meat of wild solipeds belonging to the subgenus Hippotigris (zebra) described in Part I was produced in accordance with those requirements, in particular that:II.1.1 the meat comes from (an) establishment(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2 the meat was obtained in compliance with Section IV of Annex III to Regulation (EC) No 853/2004;II.1.3 the meat fulfils the requirements of Regulation (EC) No 2075/2005 laying down specific rules on official controls for Trichinella in meat, in particular, has been subject to an examination by a digestion method with negative results;II.1.4 the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Chapter II of Section I and Chapters VIII and IX of Section IV of Annex I to Regulation (EC) No 854/2004;II.1.5 (1) either [the carcass or parts of the carcass have been marked with a health mark in accordance with Chapter III of Section I of Annex I to Regulation (EC) No 854/2004;](1) or [the packages of meat have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]II.1.6 the meat satisfies the relevant criteria set out in Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs;II.1.7 the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled;II.1.8 the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.II.2. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.2.1 has been obtained from wild animals that were killed between … (dd/mm/yyyy) and … (dd/mm/yyyy) (2) inside the territory/ies with code: … (3);II.2.2 has been obtained from wild animals which after killing were transported within 12 hours for chilling [to a collection centre, and immediately afterwards] (1) to an approved game-handling establishment around which, within a radius of 10 km, there has been no case/outbreak of African horse sickness or glanders during the previous 40 days or, in the event of a case of such diseases, the preparation of meat for exportation to the Union has been authorised only after removal of all meat, and the total cleaning and disinfection of the establishment under the control of an official veterinarian;II.2.3 has been obtained and prepared without contact with other meats not complying with the requirements set out in this certificate.NotesThis certificate is meant for fresh meat, excluding offal and minced meat, of wild solipeds belonging to the subgenus Hippotigris (zebra).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.After importation, unskinned carcasses must be conveyed without delay to the processing establishment of destination.

COUNTRYModel EQWII. Health informationII.a. Certificate reference numberII.b.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.08.90 or 05.04.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’ or ‘cuts’.— Box reference I.28: Treatment type: If appropriate, indicate ‘matured’ or ‘unskinned’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.— Box reference I.28: Abattoir: any abattoir or game handling establishment.Part II:(1) Keep as appropriate.(2) Dates. Imports of this meat shall not be authorised when obtained from animals killed or hunted either prior to the date of authorisation for importation into the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.(3) Code of the territory as it appears in Part 1 of Annex II to Regulation (EU) No 206/2010.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:




ANNEX III

Model TRANSIT/STORAGECOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6. Person responsible for the consignment in EUNameAddressPostal codeTel. NoI.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressApproval numberI.12. Place of destinationCustom warehouseShip supplierNameAddressPostal codeApproval numberI.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17. No. (s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21. Temperature of productAmbientChiledFrozenI.22. Number of packagesI.23. Identification of container/seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26. For transit through EU to 3 rd Country3rd countryISO codeI.27.I.28. Identification of the commoditiesSpecies (Scientific name)Nature of commodityTreatment typeApproval number establishmentsNumber of packagesNet weightAbattoirCutting plant/manufacturing plant

Part II: CertificationCOUNTRYModel TRANSIT/STORAGEII. Health informationII.a. Certificate reference numberII.b.II.1. Animal Health AttestationI, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:II.1.1 comes from a country or region authorized for imports into the Union as laid down in Part 1 of Annex II to Regulation (EU) No 206/2010 at the time of slaughter, andII.1.2 complies with the relevant animal health conditions as laid down in the animal health attestation in the model certificate [BOV] [OVI] [POR] [EQU] [RUF] [RUW] [SUF] [SUW] [EQW] (1) in Part 2 of Annex II to Regulation (EU) No 206/2010, andII.1.3 is derived from animals which were slaughtered and processed on … (dd/mm/yyyy) or between … (dd/mm/yyyy) and … (dd/mm/yyyy) (2).NotesThis certificate is meant for transit and storage in accordance with Article 12(4) or Article 13 of Directive 97/78/EC of:— fresh meat, including minced meat, of:(1) domestic bovine animals (including Bubalus and Bison species and their cross-breeds) (Model ‘BOV’);(2) domestic ovine animals (Ovis aries) or domestic caprine animals (Capra hircus) (Model ‘OVI’);(3) domestic porcine animals (Sus scrofa) (Model ‘POR’);— fresh meat, excluding minced meat, of:(4) domestic solipeds (Equus caballus, Equus asinus and their cross-breeds) (Model ‘EQU’);— fresh meat, excluding offal and minced meat, of:(5) farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae. (Model ‘RUF’);(6) wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae (Model ‘RUW’);(7) farmed non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families (Model ‘SUF’);(8) wild non-domestic animals belonging to the Suidae, Tayassuidae, or Tapiridae families (Model ‘SUW’);(9) wild solipeds belonging to the subgenus Hippotigris (zebra) (Model ‘EQW’).Fresh meat means all animal parts fit for human consumption whether fresh, chilled or frozen.

COUNTRYModel TRANSIT/STORAGEII. Health informationII.a. Certificate reference numberII.b.Part I:— Box reference I.8: Provide the code of territory as appearing in Part 1 of Annex II to Regulation (EU) No 206/2010.— Box reference I.11: Place of origin: name and address of the dispatch establishment.— Box reference I.12: Address (and approval number if known) of the warehouse in a free zone, free warehouse, customs warehouse or ship chandler shall be included.— Box reference I.15: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor must inform the BIP of entry into the Union.— Box reference I.19: Use the appropriate HS code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08.90, 02.09, 05.04 or 15.02.— Box reference I.20: Indicate total gross weight and total net weight.— Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included.— Box reference I.28: Nature of commodity: Indicate ‘carcass-whole’, ‘carcass-side’, ‘carcass-quarters’, ‘cuts’, or ‘minced meat’.— Box reference I.28: Treatment type: If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.Part II:(1) Keep as appropriate.(2) Date or dates of slaughter. Imports of this meat shall not be authorised when obtained from animals slaughtered either prior to the date of authorisation for exportation to the Union of the third country, territory or part thereof referred to in boxes I.7 and I.8, or during a period where restrictive measures have been adopted by the Union against imports of this meat from this third country, territory or part thereof.Official veterinarianName (in capital letters): Qualification and title:Date: Signature:Stamp:




ANNEX IV

ANIMALS REFERRED TO IN ARTICLE 1(1)(b)

PART 1

Lists of third countries, territories or parts thereof

SECTION 1

Parts of third countries or territories referred to in Article 7(2)

▼M1



Country/territory

Code of part of the country/territory

Description of part of the country/territory

US – United States

US-A

The State of Hawaii (1)

(1)   Suspended from 5 May 2010.

▼C1

PART 2

Tables of animals and the corresponding model veterinary certificates



Table 1

 

‘QUE’: Model of veterinary certificate for consignments of queen bees and queen bumble bees (Apis mellifera and Bombus spp.),

‘BEE’: Model of veterinary certificate for consignments of colonies of bumble bees (Bombus spp.)

Order

Family

Genera/species

Hymenoptera

Apidae

Apis mellifera, Bombus spp.

Model QUECOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressNameAddressNameAddressApproval numberApproval numberApproval numberI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departuretime of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17. No(s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)01.06.90I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:BreedingI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Identification systemIdentification number

Part II: CertificationCOUNTRYModel QUEII. Health informationII.a. Certificate reference numberII.b.II.1. Animal Health attestation:I, the undersigned, hereby certify, that the animals referred to in Part I of this certificate meet the following requirements:II.1.1 they come from the territory with code: … (1) in which, American foulbrood, the small hive beetle (Aethina tumida) and the Tropilaelaps mite (Tropilaelaps spp.) are notifiable diseases/pests.II.1.2 they:(a) come from a breeding apiary, which is supervised and controlled by the competent authority;(b) come from an area which is not subject to any restrictions associated with an occurrence of American foulbrood, and where no such occurrence has taken place within at least 30 days prior to the issuance of the present certificate. Where an outbreak of American foulbrood has occurred previously, all hives within a radius of three kilometres have been checked by the competent authority and all infected hives burned or treated and inspected to the satisfaction of the said competent authority within 30 days following the last recorded case:(c) are from hives or come from hives or colonies (in the case of bumble bees) from which samples of the comb have been tested in the last 30 days for American foulbrood as laid down in the OIE Manual of Diagnostic Tests and Vaccines for terrestrial Animals with negative results;(d) come from an area of at least 100 km radius which is not subject to any restrictions associated with the occurrence of the small hive beetle (Aethina tumida) or Tropilaelaps spp, and where these infestations are absent;(e) are from hives or come from hives or colonies (in the case of bumble bees), which were inspected immediately prior to dispatch and show no clinical signs or suspicion of disease including infestations affecting bees;(f) Have undergone detailed examinations to ensure that all bees and packaging do not contain the small hive beetle (Aethina tumida) or their eggs and larvae, or other infestations, in particular Tropilaelaps spp., affecting bees.II.1.3 the packaging material, queen cages, accompanying products and food are new and have not been in contact with diseased bees or brood-combs, and all precautions have been taken to prevent contamination with agents causing diseases or infestations of bees.NotesPart I:— Box reference I.20: Number of queen bees (Apis mellifera and Bombus spp.). Each queen bee may be accompanied by a maximum of 20 attendants.Part II:(1) Code of the territory as it appears in Part 1 of Annex II or Section 1 of Part 1 of Annex IV to Regulation (EU) No 206/2010.Official veterinarian /Official inspectorName (in capital letters): Qualification and title:Date: Signature:Stamp:

Model BEECOUNTRYVeterinary certificate to EUPart I: Details of dispatched consignmentI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameAddressNameAddressNameAddressApproval numberApproval numberApproval numberI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departuretime of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17. No(s) of CITESI.18. Description of commodityI.19. Commodity code (HS code)01.06.90I.20. QuantityI.21.I.22. Number of packagesI.23. Identification of container/seal numberI.24.I.25. Commodities certified for:BreedingI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies (Scientific name)Identification systemIdentification number

Part II: CertificationCOUNTRYModel BEEII. Health informationII.a. Certificate reference numberII.b.II.1. Animal Health attestation:I, the undersigned, hereby certify that:II.1.1(a) the bumble bees (Bombus spp.) referred to in Part I of this certificate have been bred and kept under a controlled environment within a recognised establishment which is supervised and controlled by the competent authority;(b) the establishment referred to in Part I of this certificate was inspected immediately prior to dispatch and all bumble bees and breeding stock show no clinical signs or suspicion of disease including infestations affecting bees;(c) all colonies for import into the Union have undergone detailed examination to ensure that all bumble bees, broodstock and packaging do not contain the small hive beetle (Aethina tumida) or its eggs and larvae or other infestations in particular Tropilaelaps spp., affecting bees;II.1.2 the packing material, containers, accompanying products and food are new and have not been in contact with diseased bees or brood-combs, and all precautions have been taken to prevent contamination with agents causing diseases or infestations of bees.NotesPart I:— Box reference I.20: Number of containers of bumble bees (Bombus spp.), each containing a colony of a maximum of 200 adult bumble bees.Official veterinarian /Official inspectorName (in capital letters): Qualification and title:Date: Signature:Stamp:




ANNEX V

Explanatory notes for completing the veterinary certificates

(referred to in Article 18)

(a) Veterinary certificates shall be issued by the exporting third country, based on the models set out in Part 2 of Annexes I, II and IV and Annex III according to the layout of the model that corresponds to the live animals/fresh meat concerned.

They shall contain, in the numbered order that appears in the model, the attestations that are required for any third country and, as the case may be, those supplementary guarantees that are required for the exporting third country or part thereof.

If the Member State of destination imposes, for the live animals/fresh meat concerned, additional certification requirements, attestations to certify that those requirements are fulfilled shall also be incorporated in the original form of the veterinary certificate.

(b) Where the model certificate states that certain statements shall be kept as appropriate, statements which are not relevant, may be crossed out and initialled and stamped by the certifying officer, or completely deleted from the certificate.

(c) A separate and unique certificate must be provided for the live animals/fresh meat that are exported from a territory or territories of the same exporting country appearing in columns 2 and 3 of Part 1 of Annex I, II or IV which are consigned to the same destination and transported in the same railway wagon, lorry, aircraft or ship.

(d) The original of each certificate shall consist of a single sheet of paper, or, where more text is required it must be in such a form that all sheets of paper required are part of an integrated whole and indivisible.

(e) The veterinary certificate shall be drawn up in at least one of the official languages of the Member State of the border inspection post of introduction of the consignment into the Union and of the Member State of destination. However, those Member States may authorise the certificate to be drawn up in the official language of another Member State, and accompanied, if necessary, by an official translation.

(f) If for reasons of identification of the items of the consignment (schedule in point I.28 of the model veterinary certificate), additional sheets of paper are attached to the certificate, those sheets of paper shall also be considered as forming part of the original of the certificate by the application of the signature and stamp of the certifying officer, on each of the pages.

(g) When the certificate, including additional schedules referred to in (f), comprises more than one page, each page shall be numbered, (page number) of (total number of pages), at the end of the page and shall bear the certificate reference number that has been designated by the competent authority at the top of the pages.

(h) The original of the certificate must be completed and signed by an official veterinarian or by another designated official inspector where this is provided for in the model veterinary certificate. In the case of live animals, the certificate must be completed and signed within 24 hours prior to loading of the consignment for introduction into the Union. The competent authorities of the exporting third country shall ensure that rules of certification equivalent to those laid down in Directive 96/93/EC ( 37 ) are followed.

The colour of the signature shall be different from that of the printing. This requirement also applies to stamps other than those embossed or watermarked.

(i) The certificate reference number referred to in boxes I.2 and II.a. must be issued by the competent authority.

▼M18




ANNEX VI

PART 1



Table 1

 

‘RUM-A’: Model of veterinary certificate for animals of the species listed below that are originating from and intended for an approved body, institute or centre.

Order

Family

Genera/species

Artiodactyla

Antilocapridae

Antilocapra ssp.

Bovidae

Addax ssp., Aepyceros ssp., Alcelaphus ssp., Ammodorcas ssp., Ammotragus ssp., Antidorcas ssp., Antilope ssp., Bison ssp., Bos ssp. (including Bibos, Novibos, Poephagus), Boselaphus ssp., Bubalus ssp. (including anoa), Budorcas ssp., Capra ssp., Cephalophus ssp., Connochaetes ssp., Damaliscus ssp. (including Beatragus), Dorcatragus ssp., Gazella ssp., Hemitragus ssp., Hippotragus ssp., Kobus ssp., Litocranius ssp., Madoqua ssp., Naemorhedus ssp. (including Nemorhaedus and Capricornis), Neotragus ssp., Oreamnos ssp., Oreotragus ssp., Oryx ssp., Ourebia ssp., Ovibos ssp., Ovis ssp., Patholops ssp., Pelea ssp., Procapra ssp., Pseudois ssp., Pseudoryx ssp., Raphicerus ssp., Redunca ssp., Rupicapra ssp., Saiga ssp., Sigmoceros-Alecelaphus ssp., Sylvicapra ssp., Syncerus ssp., Taurotragus ssp., Tetracerus ssp., Tragelaphus ssp. (including Boocerus).

Camelidae

Camelus ssp., Lama ssp., Vicugna ssp.

Cervidae

Alces ssp., Axis-Hyelaphus ssp., Blastocerus ssp., Capreolus ssp., Cervus-Rucervus ssp., Dama ssp., Elaphurus ssp., Hippocamelus ssp., Hydropotes ssp., Mazama ssp., Megamuntiacus ssp., Muntiacus ssp., Odocoileus ssp., Ozotoceros ssp., Pudu ssp., Rangifer ssp.

Giraffidae

Giraffa ssp., Okapia ssp.

Moschidae

Moschus ssp.

Tragulidae

Hyemoschus ssp., Tragulus-Moschiola ssp.



Table 2

 

‘SUI-A’: Model of veterinary certificate for animals of the species listed below that are originating from and intended for an approved body, institute or centre.

Order

Family

Genera/species

Artiodactyla

Suidae

Babyrousa ssp., Hylochoerus ssp., Phacochoerus ssp., Potamochoerus ssp., Sus ssp.

Tayassuidae

Catagonus ssp., Pecari-Tayassu ssp.

 

Hippopotamidae

Hexaprotodon-Choeropsis ssp., Hippopotamus ssp.



Table 3

 

‘TRE-A’: Model of veterinary certificate for animals of the species listed below that are originating from and intended for an approved body, institute or centre.

Order

Family

Genera/species

Perissodactyla

Tapiridae

Tapirus ssp.

 

Rhinocerotidae

Ceratotherium ssp., Dicerorhinus ssp., Diceros ssp., Rhinoceros ssp.

Proboscidea

Elephantidae

Elephas ssp., Loxodonta ssp.

PART 2

Part I: Details of dispatched consignmentModel RUM-ACOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:Approved bodyI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel RUM-AII. Health informationII.a. Certificate reference numberII.b.II.1. Animal health attestationI, the undersigned official veterinarian responsible for the approved body, institute or centre/holding (1) of origin certify that the animals described in Part I meet the following requirements:II.1.1. They come from the country, territory or part thereof described in Box I.7.:(a) where the diseases referred to in this certificate are notifiable,(b) which at the date of issuing this certificate has been free for the past 12 months from rinderpest.II.1.2. They come from the body, institute or centre/holding (1) described in Box I.11;(a) which is approved according to the requirements and conditions set out in Part 3 and 4 of Annex VI to Regulation (EU) No 206/2010;(b) which is not subjected to any restrictions relating to a national programme for the control of infectious diseases to which the animals referred to in Box I.28. are susceptible;(c) where there have been no clinical cases of the following diseases to which the animals referred to in Box I.28. are susceptible:anthrax for the last 30 days;foot-and-mouth disease, bluetongue, Rift valley fever, vesicular stomatitis, rabies, contagious bovine pleuropneumonia, lumpy skin disease, peste des petits ruminants, sheep pox, goat pox, contagious caprine pleuropneumonia for the past 6 months;(d) where there have been no clinical or non-clinical cases of tuberculosis and brucellosis for the past 6 months;(e) around which in an area of 10 km radius for the last 30 days, there has been no case of the following diseases to which the animals referred to in Box I.28. are susceptible: foot-and-mouth disease, vesicular stomatitis, contagious bovine pleuropneumonia, peste des petits ruminants, sheep pox, goat pox, contagious caprine pleuropneumonia;(f) around which in an area of 150 km radius for the last 30 days, there has been no case of the following diseases to which the animals referred to in Box I.28. are susceptible: bluetongue, epizootic haemorrhagic disease, Rift valley fever, lumpy skin disease;(g) in which they have remained since birth or for the past 6 months before dispatch to the Union.II.1.3. They:(a) have not come into contact with other animals not complying with at least the same health requirements as described in this certificate for the last 30 days and during their transportation from the approved body, institute or centre/holding (1) to the place of shipment;(b) were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease and are fit for the intended transport;(c) are not animals to be killed under a national programme for the eradication of diseases.II.1.4. Foot-and-Mouth Diseaseeither (1) [(a) They come from the country, territory or part thereof described in Box I.7 which has been free for the past 12 months from foot-and-mouth disease with or without vaccination, and]or (1) [(a) They have been subjected to the following tests:a serological test for evidence of foot-and-mouth disease virus infection carried out in accordance with one of the prescribed tests for international trade laid down in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (OIE Terrestrial Manual), with negative results, taken within 10 days prior to dispatch to the Union,(1)(2)[a probang test for evidence of foot-and-mouth disease virus infection carried out in accordance with the procedures described in the OIE Terrestrial Manual with negative results, (1)(3)[taken 10 days prior to dispatch to the Union] (1)(4)[taken on two occasions 15 days apart, the second of which must have been taken 10 days prior to dispatch to the Union, and](1) [(b) they have not been vaccinated against foot-and-mouth disease.

►(2) C4  

►(2) C4  

COUNTRYModel RUM-AII. Health informationII.a. Certificate reference numberII.b.II.1.5. Bluetongue and Epizootic haemorrhagic disease (EHD)either (1) [They come from the country, territory or part thereof described in Box I.7 which has been free for 24 months from bluetongue/EHD in accordance with the OIE Terrestrial Animal Health Code (OIE Terrestrial Code).]or (1) [They were held in a vector-protected facility in the approved body, institute or centre/holding (1) for at least 30 days prior to shipment and were subjected to a serology test according to the OIE Terrestrial Manual, with negative results, carried out at least 28 days after introduction into the approved body, institute or centre.]or (1) [They were held in a vector-protected facility in the approved body, institute or centre/holding (1) for at least 30 days prior to shipment and were subjected to a PCR test according to the OIE Terrestrial Manual, with negative results, carried out at least 14 days after introduction into the approved body, institute or centre.]or (1) [They come from a seasonally free area and were subjected during that period to an serology test according to the OIE Terrestrial Manual, with negative results, carried out at least 28 days after introduction into the approved body, institute or centre/holding (1).]or (1) [They come from a seasonally free area and were subjected during that period to a PCR test according to the OIE Terrestrial Manual, with negative results, carried out at least 14 days after introduction into the approved body, institute or centre/holding (1).]II.1.6. Rift valley fevereither (1) [They come from the country, territory or part thereof described in Box I.7. which has been free for 48 months from Rift valley fever and have not been vaccinated against that disease.]or (1) [They were held in a vector-protected facility in the approved body, institute or centre/holding (1) for at least 30 days prior to shipment during which the animals showed no clinical signs of Rift valley fever and were protected from vectors between the vector-protected facility and the place of shipment to the Union as well as at the place of shipment.]or (1) [They have been subjected to a virus neutralisation test (9) with negative results for evidence of Rift valley fever, as laid down and prescribed for international trade by the OIE Terrestrial Manual, taken at the beginning of the isolation/quarantine period and at least 42 days later on, the second of which must have been taken within 10 days of dispatch to the Union.]II.1.7. Brucellosiseither (1) [They come from a country, territory or part thereof described in Box I.7 which has been free for the past 12 months from brucellosis and which have not been vaccinated against that disease;]or (1) [They have been subjected to a test as laid down and prescribed for international trade by the OIE Terrestrial Manual, in the 30 days prior to dispatch to the Union;]or (1) [They are castrated males of any age].II.1.8. Other vaccinations(a) They have not been vaccinated against vesicular stomatitis,(5) (b) They have been vaccinated against:(1) [anthrax on the … (dd/mm/yyyy)(date(s)) with the following vaccine(s) … (name of vaccine(s) used)],(1) [rabies on the … (dd/mm/yyyy)(date(s)) with the following vaccine(s) … (name of vaccine(s) used) and a blood test performed on … (dd/mm/yyyy)(date(s)) shows a protective immune response.].II.1.9. Parasite treatmentThey have been treated at least twice during the 40 days prior to dispatch to the Union against internal and external parasites with the following product(s) … Specify the active ingredients and the doses of the products used …II.1.10. Loading on the means of transportThey have been loaded for dispatch to the Union on … (dd/mm/yyyy) (6) in the means of transport described in Box I.15. that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.

COUNTRYModel RUM-AII. Health informationII.a. Certificate reference numberII.b.NotesThis certificate is to be used for live animals listed in the note for Box I.28. coming from an approved body, institute or centre in a third country, territory ot part thereof, and destined to an approved body, institute or centre situated within a Member State. Use one certificate per species.Part I:Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor shall inform the BIP of entry into the EU.Box reference I.19.: Use appropriate HS code: 010613 or 010619.Box reference I.28.: Identification system: Specify the identification system (tag, tattoos, brand, chip, transponder). The identifier shall include the ISO code of the exporting country and permit tracing of their premises of origin.Age: months.Sex (M = male, F = female, C = castrated).Species: Select the species amongst those listed below:OrderFamilyGenera/speciesArtiodactylaAntilocapridaeAntilocapraBovidaeAddax ssp., Aepyceros ssp., Alcelaphus ssp., Ammodorcas ssp., Ammotragus ssp., Antidorcas ssp., Antilope ssp., Bison ssp., Bos ssp. (including Bibos, Novibos, Poephagus), Boselaphus ssp., Bubalus ssp. (including anoa), Budorcas ssp., Capra ssp., Cephalophus ssp., Connochaetes ssp., Damaliscus ssp. (including Beatragus), Dorcatragus ssp., Gazella ssp., Hemitragus ssp., Hippotragus ssp., Kobus ssp., Litocranius ssp., Madoqua ssp., Naemorhedus ssp. (including Nemorhaedus and Capricornis), Neotragus ssp., Oreamnos ssp., Oreotragus ssp., Oryx ssp., Ourebia ssp., Ovibos ssp., Ovis ssp., Patholops ssp., Pelea ssp., Procapra ssp., Pseudois ssp., Pseudoryx ssp., Raphicerus ssp., Redunca ssp., Rupicapra ssp., Saiga ssp., Sigmoceros-Alecelaphus ssp., Sylvicapra ssp., Syncerus ssp., Taurotragus ssp., Tetracerus ssp., Tragelaphus ssp. (including Boocerus).CamelidaeCamelus ssp., Lama ssp., Vicugna ssp.CervidaeAlces ssp., Axis-Hyelaphus ssp., Blastocerus ssp., Capreolus ssp., Cervus-Rucervus ssp., Dama ssp., Elaphurus ssp., Hippocamelus ssp., Hydropotes ssp., Mazama ssp., Megamuntiacus ssp., Muntiacus ssp., Odocoileus ssp., Ozotoceros ssp., Pudu ssp., Rangifer ssp.GiraffidaeGiraffa ssp., Okapia ssp.MoschidaeMoschus ssp.TragulidaeHyemoschus ssp., Tragulus-Moschiola ssp.Part II:(1) Keep as appropriate.(2) This attestation is only applicable to Bovidae and Cervidae.(3) This attestation is only applicable to Bovidae and Cervidae other than African buffalo (Syncerus caffer).(4) This attestation is only applicable to African buffalo (Syncerus caffer).(5) Vaccination is not compulsory, but if the animals have been vaccinated, information on the vaccine(s) used and the time of vaccination shall be filled in.(6) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country,territory or part thereof described in Boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from that country,territory or part thereof.

COUNTRYModel RUM-AII. Health informationII.a. Certificate reference numberII.b.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

Part I: Details of dispatched consignmentModel SUI-ACOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.06.19I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:Approved bodyI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel SUI-AII. Health informationII.a. Certificate reference numberII.b.II.1. Animal health attestationI, the undersigned official veterinarian responsible for the approved body, institute or centre/holding (1) of origin certify that the animals described in Part I meet the following requirements:II.1.1. They come from the country, territory or part thereof described in Box I.7.(a) where the diseases referred to in this certificate are notifiable,(b) which at the date of issuing this certificate has been free for the past 12 months from rinderpest.II.1.2. They come from the body, institute or centre/holding (1) described in Box I.11.(a) which is approved according to the requirements and conditions set out in Part 3 and 4 of Annex VI to Regulation (EU) No 206/2010;(b) which is not subjected to any restrictions relating to a national programme for the control of infectious diseases to which the animals referred to in Box I.28. are susceptible;(c) where there have been no clinical cases of the following diseases to which the animals referred to in Box I.28. are susceptible:anthrax for the last 30 days;foot-and-mouth disease, vesicular stomatitis, rabies, African swine fever, classical swine fever and swine vesicular disease for the past 6 months;(d) where there have been no clinical or non-clinical cases of tuberculosis and brucellosis for the past 6 months;(e) around which in an area of radius of 10 km for the last 12 months, there has been no case/outbreak of African swine fever, classical swine fever and swine vesicular disease;(f) around which in an area of 10 km radius for the past 30 days, there has been no case/outbreak of foot-and-mouth disease or vesicular stomatitis,(g) in which they have remained since birth or for the past 6 months before dispatch to the Union.II.1.3. They:(a) have not come into contact with other animals not complying with at least the same health requirements as described in this certificate since birth or for the last 30 days and during their transportation from the approved body, institute or centre/holding (1) to the place of shipment;(b) were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease and are fit for the intended transport;(c) are not animals to be killed under a national programme for the eradication of diseases.II.1.4. Foot-and-Mouth Diseaseeither (1) [(a) They come from the country, territory or part thereof described in Box I.7. which at the date of issuing this certificate has been free for the past 12 months from foot-and-mouth disease and;]or (1) [(a) They have been subjected to a virological and serological test for evidence of foot-and-mouth disease virus infection carried out in accordance with one of the prescribed tests for international trade laid down in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (OIE Terrestrial Manual), with negative results, taken in the 10 days prior to dispatch to the Union; and](b) they have not been vaccinated against foot-and-mouth disease.II.1.5. Brucellosis(1) either [They come from the country, territory or part thereof described in Box I.7 which has been free for the past 12 months from brucellosis and have not been vaccinated against that disease](1)(3) or [They have been subjected, with negative results, to a buffered Brucella antigen test for porcine brucellosis taken in the 30 days prior to dispatch to the Union.]

COUNTRYModel SUI-AII. Health informationII.a. Certificate reference numberII.b.II.1.6. Swine vesicular disease(1) either [They come from the country, territory or part thereof described in box 1.7 which has been free for the past 12 months from swine vesicular disease.](1) or [They have been subjected, with negative results, to a virology and serology test for evidence of swine vesicular disease, as laid down and prescribed for international trade by the OIE Terrestrial Manual, taken in the 30 days prior to dispatch to the Union.]II.1.7. Vesicular Stomatitis(1) either [They come from the country, territory or part thereof described in Box I.7 which has been free for the last 6 months from vesicular stomatitis.](1) or [They have been subjected, with negative results, to a virology and serology test for evidence of vesicular stomatitis, as laid down and prescribed for international trade by the OIE Terrestrial Manual, taken in the 30 days prior to dispatch to the Union.]II.1.8. Classical swine fever(1) either [They come from the country, territory or part thereof described in Box I.7 which has been free for the past 12 months from classical swine fever.](1) or [They have been subjected to a virological and serological test for classical swine fever carried out in accordance with one of the prescribed tests for international trade laid down in the OIE Terrestrial Manual, with negative results, taken in the 30 days prior to dispatch to the Union.]II.1.9. African swine fever(1) either [They come from the country, territory or part thereof described in Box I.7 which has been free for the past 12 months from African swine fever.](1) or [They have been subjected, with negative results, to a virus and serology test for African swine fever, as laid down and prescribed for international trade in the OIE Terrestrial Manual, taken in the 30 days prior to dispatch to the Union.]II.1.10. Aujeszky’s diseaseAccording to official information, no clinical, pathological or serological evidence of Aujeszky’s disease has been recorded for the last 12 months in the approved body, institute or centre/holding (1) and in an area with a 5 km radius around the approved body, centre or institute, andThey have been subjected, with negative results, to a virology and serology test for evidence of Aujeszky's disease, as laid down and prescribed for international trade by the OIE Terrestrial Manual, taken in the 30 days prior to dispatch to the Union, andThey have not been vaccinated against Aujeszky’s disease and have not been in contact with vaccinated animals.II.1.11. Other vaccinations(a) They have not been vaccinated against rinderpest, vesicular stomatitis, classical swine fever or swine vesicular disease,(2)(b) They have been vaccinated against:(1) [anthrax on the … (dd/mm/yyyy) with the following vaccine(s) … (name of vaccine (s) used)],(1) [rabies on the … (dd/mm/yyyy) with the following vaccine(s) … (name of vaccine (s) used)].II.1.12. Parasite treatmentThey have been treated at least twice in the 40 days prior to dispatch to the Union against internal and external parasites with the following product(s) … Specify the active ingredients and the doses of the products used …

COUNTRYModel SUI-AII. Health informationII.a. Certificate reference numberII.b.II.1.13. Loading on the means of transportThey have been loaded for dispatch to the Union on …(dd/mm/yyyy) (4) in the means of transport described in Box I.15. that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.NotesThis certificate is meant for animals of species listed in the note for Box I. 28. coming from an approved body, institute or centre in a third country, territory ot part thereof, and destined to an approved body, institute or centre located within a Member State.Part I:Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor shall inform the BIP of entry into the EU.Box reference I.28.: Identification system: Specify the identification system (tag, tattoos, brand, chip, transponder). The identifier shall include the ISO code of the exporting country and permit tracing of their premises of origin.Age: months.Sex (M = male, F = female, C = castrated).Species Select the species amongst those listed below:OrderFamilyGenera/speciesArtiodactylaSuidaeBabyrousa ssp., Hylochoerus ssp., Phacochoerus ssp., Potamochoerus ssp., Sus ssp.TayassuidaeCatagonus ssp., Pecari-Tayassu ssp.HippopotamidaeHexaprotodon-Choeropsis, Hippopotamus ssp.Part II:(1) Keep as appropriate.(2) Vaccination is not compulsory, but if the animals have been vaccinated, information on the vaccine(s) used and the time of vaccination must be filled in.(3) Tests carried out in accordance with the protocols that, for the disease concerned, are described in Part 6 of Annex I to Regulation (EU) No 206/2010.(4) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the country, territory or part thereof decribed in Boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from that country,territory or part thereof.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

PartI : Details of dispatched consignmentModel TRE-ACOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel.I.2. Certificate reference NoI.2.a.I.3. Central competent authorityI.4. Local competent authorityI.5. ConsigneeNameAddressPostal codeTel.I.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingAddressApproval numberI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentificationDocumentary referencesI.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)01.06.19I.20. QuantityI.21.I.22. Number of packagesI.23. Seal/Container NoI.24.I.25. Commodities certified for:Approved bodyI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesSpecies(scientific name)Identification systemIdentification numberAgeSex

Part II: CertificationCOUNTRYModel TRE-AII. Health informationII.a. Certificate reference numberII.b.II.1. Animal health attestationI, the undersigned official veterinarian responsible for the approved body, institute or centre/holding (1) of origin certify that the animals described in Part I meet the following requirements:II.1.1. They come from the third country, territory or part thereof described in Box I.7.(a) where the diseases referred to in this certificate are notifiable,(b) which at the date of issuing this certificate has been free for the past 12 months from rinderpest.II.1.2. They come from the body, institute or centre/holding (1) described in Box I.11.,(a) which is approved according to the requirements and conditions set out in Part 3 and 4 of Annex VI to Regulation (EU) No 206/2010;(b) which is not subjected to any restrictions relating to a national programme for the control of infectious diseases to which the animals referred to in Box I.28. are susceptible;(c) where there have been no clinical cases of the following diseases to which the animals referred to in Box I.28. are susceptible:anthrax for the last 30 days;foot–and–mouth disease, rabies, (1)(2) [African horse sickness] for the past 6 months,(d) where there have been no clinical or non-clinical cases of tuberculosis for the past 6 months;(e) around which in an area of 10 km radius for the last 30 days, there has been no case/outbreak of foot–and–mouth disease,(f) in which they have remained since birth or for the past 6 months before dispatch to the Union,(1)(2) [(g) around which in an area of radius of 150 km for the last 60 days, there has been no case/outbreak of African horse sickness].II.1.3. They:(a) have not come into contact with other animals not complying with at least the same health requirements as described in this certificate since birth or for the past 30 days and during their transportation from the approved body, institute or centre/holding (1) to the place of shipment;(b) were examined by an official veterinarian within 24 hours of loading and showed no clinical sign of disease and are fit for the intended transport;(c) are not animals to be killed under a national programme for the eradication of diseases.(1)(3)[II.1.4. Foot–and-Mouth Diseaseeither (1) [(a) They come from the country, territory or part thereof described in Box I.7 which has been free for the past 12 months from foot-and-mouth disease with or without vaccination, and]or (1) [(a) They have been subjected to the following tests:a serological test for evidence of foot-and-mouth disease virus infection carried out in accordance with one of the prescribed tests for international trade laid down in the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals (OIE Terrestrial Manual), with negative results, taken in the 10 days prior to dispatch to the Union, and[a probang test for evidence of foot-and-mouth disease virus infection carried out in accordance with the procedures described in the OIE Terrestrial Manual with negative results, taken 10 days prior to dispatch to the Union and ](b) have not been vaccinated against foot-and-mouth disease.II.1.5. Other vaccinations(a) They have not been vaccinated against rinderpest,

COUNTRYModel TRE-AII. Health informationII.a. Certificate reference numberII.b.(4) (b) They have been vaccinated against:(1) [anthrax on the … (dd/mm/yyyy)(date(s)) with the following vaccine(s) … (name of vaccine(s) used)],(1) [rabies on the … (dd/mm/yyyy)(date(s)) with the following vaccine(s) … (name of vaccine (s) used)].II.1.6. Parasite treatmentThey have been treated at least twice in the 40 days prior to dispatch to the Union against internal and external parasites with the following product(s) … Specify the active ingredients and the doses of the products used …II.1.7. Loading on the means of transportThey have been loaded for dispatch to the Union on … (dd/mm/yyyy) (5) in the means of transport described in Box I.15 that were cleaned and disinfected before loading with an officially authorised disinfectant and so constructed that faeces, urine, litter or fodder could not flow or fall out of the vehicle or container during transportation.NotesThis certificate is meant for live animals as listed in the note for Box I.28. coming from an approved body, institute or centre in a third country, territory or part thereof, and destined for an approved body, institute or centre located within a Member State. Use one certificate per species.Part I:Box reference I.15.: Registration number (railway wagons or container and lorries), flight number (aircraft) or name (ship) is to be provided. In case of unloading and reloading, the consignor shall inform the BIP of entry into the EU.Box reference I.28.: Identification system: Specify the identification system (tag, tattoos, brand, chip, transponder). The identifier shall include the ISO code of the exporting country and permit tracing of their premises of origin.Age: months.Sex (M = male, F = female, C = castrated).Species: Select the species amongst those listed below:OrderFamilyGenera/speciesPerissodactylaTapiridaeTapirus ssp.RhinocerotidaeCeratotherium ssp., Dicerorhinus ssp., Diceros ssp., Rhinoceros sspProboscideaElephantidaeElephas ssp., Loxodonta ssp.Part II:(1) Keep as appropriate.(2) This attestation is only applicable to Rhinocerotidae.(3) This attestation is only applicable to Elephas. ssp.(4) Vaccination is not compulsory, but if the animals have been vaccinated, information on the vaccine(s) used and the time of vaccination must be filled in.(5) Date of loading. Imports of these animals shall not be allowed when the animals were loaded either prior to the date of authorisation for exportation to the Union of the third country,territory or part thereof described in Boxes I.7. and I.8., or during a period where restrictive measures have been adopted by the Union against imports of these animals from that third country, territory or part thereof.

COUNTRYModel TRE-AII. Health informationII.a. Certificate reference numberII.b.Official veterinarianName (in capital letters):Qualification and title:Date:Signature:Stamp:

PART 3

Requirements concerning bodies, institutes or centres in third countries

The body, institute or centre in a third country must:

(a) be clearly demarcated and separated from its surroundings;

(b) have adequate means for catching, confining and isolating animals, and have available adequate quarantine facilities and approved standard operating procedures for animals coming from unknown origin;

(c) have a vector-protected structure complying with the following requirements:

(i) it has appropriate physical barriers at entry and exit points;

(ii) the openings of the vector-protected structure are vector-screened with mesh of appropriate gauge impregnated regularly with an approved insecticide according to the instructions of the manufacturer;

(iii) vector surveillance and control are carried out within and around the vector-protected structure;

(iv) measures are taken to limit or eliminate breeding sites for vectors in the vicinity of the vector-protected structure;

(v) standard operating procedures are in place, including descriptions of back-up and alarm systems, for the operation of the vector-protected structure and for the transport of the animals from that structure to the place of loading;

(d) keep, for a minimum period of ten years, up-to-date records indicating:

(i) the number and identity (age, sex, species and individual identification, where appropriate) of the animals of each species present on their premises;

(ii) the number and identity (age, sex, species and individual identification where appropriate) of animals arriving in or leaving their premises, together with information on their origin or destination, the means of transport, and the health status of those animals;

(iii) the results of blood tests or any other diagnostic procedures carried out on the animals on their premises;

(iv) cases of disease and, where appropriate, the treatment administered;

(v) the results of the post-mortem examinations on animals that have died on their premises, including still-born animals;

(vi) observations made during any isolation or quarantine period;

(e) be free from the diseases listed in Annex A to Directive 92/65/EEC or mentioned in the veterinary certificates for the relevant species set out in Part 2 of Annex VI to this Regulation, for at least the previous three years, as evidenced by the records kept pursuant to point (d) and the results of the clinical and laboratory tests carried out on the animals on their premises;

(f) either have an arrangement with a laboratory approved by the competent authority to perform post-mortem examinations, or have one or more appropriate premises where these examinations may be performed under the authority of the approved veterinarian;

(g) ensure disposal of the carcasses of animals which die of a disease or are euthanised;

(h) secure, by contract or legal instrument, the services of a veterinarian approved by and acting under the control of the competent authority, who must perform at least the following tasks:

(i) ensure that appropriate disease surveillance and control measures are applied in that body, institute or centre. Such measures must be approved by the competent authority of the third country, territory or part thereof where the body, institute or centre is situated, taking into account the disease situation and must include at least the following elements:

 an annual disease surveillance plan including appropriate control measures concerning zoonoses in the animals present on the premises,

 clinical, laboratory and post-mortem testing of animals suspected to be affected by transmissible diseases and zoonoses,

 vaccination of susceptible animals against infectious diseases and zoonoses;

(ii) ensure that any suspect deaths or the presence of any other symptom suggesting that animals have contracted one or more of the diseases listed in Annex A to Directive 92/65/EEC or mentioned in the veterinary certificates for the relevant species set out in Part 2 of Annex VI to this Regulation are notified without delay to the competent authority, where that particular disease is notifiable in the third country, territory or part thereof concerned;

(iii) ensure that incoming animals have been quarantined as necessary, in accordance with the instructions given by the competent authority;

(iv) ensure compliance with the animal health requirements which the animals must fulfil in order to be introduced into the Union.

PART 4

Conditions concerning the approval of bodies, institutes or centres in third countries

1. Approval must be granted only to those bodies, institutes or centres which comply with the requirements set out in Part 3.

2. Where vector protection is required, the approval of a structure as vector-protected must be granted only if the criteria in point (c) of Part 3 are met. In order to grant the approval, the competent authority must verify at least three times during the required protection period (at the beginning, during and at the end of the period) the effectiveness of the vector protection measures, by means of a vector trap inside the vector protected structure.

3. Each approved body, institute and centre must be assigned an approval number.

4. Approval must be maintained only as long as the following conditions continue to be met:

the premises are under the control of an official veterinarian, who must perform at least the following tasks:

(i) inspect the premises of the body, institute or centre at least once per year;

(ii) audit the activity of the veterinarian referred to in point (h) of Part 3 and the implementation of the annual disease surveillance plan referred to in the first indent of point (h)(i);

(iii) ensure that the provisions laid down in Parts 3 and 4 are met;

(iv) verify that:

 compliance with the animal health requirements which the animals must fulfil in order to be introduced into the Union;

 the results of the clinical, post-mortem and laboratory tests on the animals have revealed no occurrence of the diseases listed in Annex A to Directive 92/65/EEC or mentioned in the veterinary certificates for the relevant species set out in Part 2 of Annex VI to this Regulation.

5. The approval must be withdrawn where the competent authority finds that the requirements of Part 3 are no longer being fulfilled.

6. Where notification is given of the suspicion of the occurrence of one of the diseases listed in Annex A to Directive 92/65/EEC or mentioned in the veterinary certificates for the relevant species laid down in Part 2 of Annex VI to this Regulation, the competent authority must suspend the approval of the body, institute or centre, until the suspicion has been officially ruled out. Depending on the disease involved and the risk of disease transmission, the suspension may relate to the the body, institute or centre as a whole or only to certain categories of animals susceptible to the disease in question. The competent authority must ensure that the measures necessary to confirm or rule out the suspicion and to avoid any spread of disease are taken.

7. Where the suspected disease referred to in point 6 is confirmed, the approval of the body, institute or centre must be withdrawn.

8. Where the approval of a body, institute or centre has been withdrawn, it must be restored only where the following conditions are complied with:

(a) the disease and the source of infection were eradicated on the premises of the body, institute or centre concerned;

(b) the premises of the body, institute or centre concerned were appropriately cleaned and desinfected;

(c) the body, institute or centre concerned complies with the requirements set out in points (a) to (d) and (f) to (h) of Part 3.

9. The competent authority which approved the body, institute or centre must inform the Member States that included the body, institute or centre on their lists of approved bodies, institutes and centres of the suspension, withdrawal or restoration of that approval.



( 1 ) OJ L 268, 14.9.1992, p. 54.

( 2 ) OJ L 18, 23.1.2003, p. 11.

( 3 ) OJ L 139, 30.4.2004, p. 321.

( 4 ) OJ L 139, 30.4.2004, p. 1.

( 5 ) OJ L 139, 30.4.2004, p. 55.

( 6 ) OJ L 139, 30.4.2004, p. 206.

( 7 ) OJ L 165, 30.4.2004, p. 1.

( 8 ) OJ L 302, 31.12.1972, p. 28.

( 9 ) OJ L 146, 14.6.1979, p. 15.

( 10 ) OJ L 157, 30.4.2004, p. 33.

( 11 ) OJ L 13, 16.1.1997, p. 28.

( 12 ) OJ L 125, 23.5.1996, p. 10.

( 13 ) OJ L 147, 31.5.2001, p. 1.

( 14 ) OJ L 340, 31.12.1993, p. 21.

( 15 ) OJ L 3, 5.1.2005, p. 1.

( 16 ) OJ L 328, 17.12.2003, p. 26.

( 17 ) OJ L 224, 18.8.1990, p. 42.

( 18 ) OJ L 73, 11.3.2004, p. 1.

( 19 ) OJ L 312, 30.11.2007, p. 49.

( 20 ) OJ L 226, 23.8.2008, p. 1.

( 21 ) OJ L 39, 10.2.2009, p. 12.

( 22 ) OJ L 175, 10.7.2010, p. 1.'

( 23 ) OJ L 49, 19.2.2004, p. 11.

( 24 ) OJ L 224, 18.8.1990, p. 29.

( 25 ) OJ L 24, 30.1.1998, p. 9.

( 26 ) OJ L 21, 28.1.2004, p. 11.

( 27 ) OJ L 296, 12.11.2009, p. 1.

( 28 ) OJ 121, 29.7.1964, p. 1977/64.

( 29 ) OJ L 46, 19.2.1991, p. 19.

( 30 ) Delete country as applicable.

( 31 ) Serbia, not including Kosovo under UNSCR 1244/99.

( 32 ) OJ L 249, 23.7.2004, p. 20.

( 33 ) OJ L 59, 4.3.2008, p. 19.

( 34 ) OJ L 167, 7.7.2000, p. 22.

( 35 ) OJ L 39, 9.2.2002, p. 71.

( 36 ) OJ L 268, 24.9.1991, p. 56.

( 37 ) OJ L 13, 16.1.1997, p. 28.

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