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Document 32021R0644

    Commission Regulation (EU) 2021/644 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products (Text with EEA relevance)

    C/2021/2481

    OJ L 133, 20.4.2021, p. 9–28 (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)

    Legal status of the document In force

    ELI: http://data.europa.eu/eli/reg/2021/644/oj

    20.4.2021   

    EN

    Official Journal of the European Union

    L 133/9


    COMMISSION REGULATION (EU) 2021/644

    of 15 April 2021

    amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat in or on certain products

    (Text with EEA relevance)

    THE EUROPEAN COMMISSION,

    Having regard to the Treaty on the Functioning of the European Union,

    Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

    Whereas:

    (1)

    For fluxapyroxad, hymexazol, metamitron and spirotetramat maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For penflufen no MRLs were set in Regulation (EC) No 396/2005, and as this active substance is not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

    (2)

    For fluxapyroxad the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for root and tuber vegetables, bulb vegetables, brassica vegetables, leaf vegetables, herbs and edible flowers, cardoons, celeries, Florence fennels, globe artichokes, leeks, rhubarbs, pulses, cereals, herbal infusions from leaves and herbs, herbal infusions from roots and sugar plants some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (3)

    For hymexazol the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRL for sugar beet roots. As there is no risk for consumers, this MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

    (4)

    For metamitron the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It recommended lowering the existing MRLs for apples, pears, beetroots, carrots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, turnips, onions and sugar beet roots. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, Roman rocket/rucola, baby leaf crops (including brassica species), spinaches and similar leaves, herbal infusions from leaves and herbs, herbal infusions from roots, seed spices and fruit spices some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products also should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (5)

    For penflufen the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (5). It recommended keeping the existing MRL for potatoes. This MRL should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

    (6)

    For spirotetramat the Authority submitted a reasoned opinion on the review of the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (6). It proposed to change the residue definition. It recommended lowering the existing MRLs for citrus fruits, pome fruits, strawberries, table olives, kiwi, avocados, bananas, granate apples/pomegranates, pineapples, other root and tuber vegetables except sugar beets, garlic, shallots, Solanaceae and Malvaceae, witloofs/Belgian endives, olives for oil production and chicory roots. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for Brussels sprouts and kohlrabies some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. All of these MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

    (7)

    Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting.

    (8)

    As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (LOD) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

    (9)

    The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards all substances concerned by this regulation, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.

    (10)

    In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance spirotetramat on ‘other small fruits and berries’, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by Germany and the evaluation report was forwarded to the Authority and to the Commission. The Authority assessed the evaluation report and gave a reasoned opinion (7) on the proposed MRLs. It recommended raising the existing MRLs for those products. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.

    (11)

    In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were submitted for fluxapyroxad used in the United States on ‘other root and tuber vegetables except sugar beets’ and Brazil on coffee beans. The applicants claim that the authorised uses of that substance on such crops in those countries lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL are necessary to avoid trade barriers for the importation of those crops. In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Authority and to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs (8). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.

    (12)

    As regards all applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.

    (13)

    Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

    (14)

    Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

    (15)

    Regulation (EC) No 396/2005 should therefore be amended accordingly.

    (16)

    In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

    (17)

    A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

    (18)

    The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,

    HAS ADOPTED THIS REGULATION:

    Article 1

    Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

    Article 2

    Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 10 November 2021.

    Article 3

    This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

    It shall apply from 10 November 2021.

    This Regulation shall be binding in its entirety and directly applicable in all Member States.

    Done at Brussels, 15 April 2021.

    For the Commission

    The President

    Ursula VON DER LEYEN


    (1)   OJ L 70, 16.3.2005, p. 1.

    (2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5984.

    (3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(11):5895.

    (4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metamitron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5959.

    (5)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(10):5840.

    (6)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for spirotetramat according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5960.

    (7)  Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in small fruits and berries. EFSA Journal 2019;17(11):5904.

    (8)  Reasoned opinion on the setting of import tolerances for fluxapyroxad in certain root crops and coffee beans. EFSA Journal 2020;18(1):5950.


    ANNEX

    Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

    (1)

    In Annex II the following columns for fluxapyroxad, hymexazol, metamitron, penflufen and spirotetramat are added:

    Pesticide residues and maximum residue levels (mg/kg)

    Code number

    Groups and examples of individual products to which the MRLs apply  (1)

    Fluxapyroxad (F)

    Hymexazol

    Metamitron

    Penflufen (sum of isomers) (F)

    Sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)

    (1)

    (2)

    (3)

    (4)

    (5)

    (6)

    (7)

    0100000

    FRUITS, FRESH or FROZEN; TREE NUTS

     

     

     

    0,01  (*)

     

    0110000

    Citrus fruits

     

    0,02  (*)

    0,01  (*)

     

    0,5

    0110010

    Grapefruits

    0,4

     

     

     

     

    0110020

    Oranges

    0,3

     

     

     

     

    0110030

    Lemons

    0,01 (*)

     

     

     

     

    0110040

    Limes

    0,01 (*)

     

     

     

     

    0110050

    Mandarins

    0,01 (*)

     

     

     

     

    0110990

    Others (2)

    0,01 (*)

     

     

     

     

    0120000

    Tree nuts

    0,04

    0,05 (*)

    0,01  (*)

     

    0,5

    0120010

    Almonds

     

     

     

     

     

    0120020

    Brazil nuts

     

     

     

     

     

    0120030

    Cashew nuts

     

     

     

     

     

    0120040

    Chestnuts

     

     

     

     

     

    0120050

    Coconuts

     

     

     

     

     

    0120060

    Hazelnuts/cobnuts

     

     

     

     

     

    0120070

    Macadamias

     

     

     

     

     

    0120080

    Pecans

     

     

     

     

     

    0120090

    Pine nut kernels

     

     

     

     

     

    0120100

    Pistachios

     

     

     

     

     

    0120110

    Walnuts

     

     

     

     

     

    0120990

    Others (2)

     

     

     

     

     

    0130000

    Pome fruits

    0,9

    0,02  (*)

     

     

    0,7

    0130010

    Apples

     

     

    0,02

     

     

    0130020

    Pears

     

     

    0,02

     

     

    0130030

    Quinces

     

     

    0,01  (*)

     

     

    0130040

    Medlars

     

     

    0,01  (*)

     

     

    0130050

    Loquats/Japanese medlars

     

     

    0,01  (*)

     

     

    0130990

    Others (2)

     

     

    0,01  (*)

     

     

    0140000

    Stone fruits

     

    0,02  (*)

    0,01  (*)

     

    3

    0140010

    Apricots

    1,5

     

     

     

     

    0140020

    Cherries (sweet)

    3

     

     

     

     

    0140030

    Peaches

    1,5

     

     

     

     

    0140040

    Plums

    1,5

     

     

     

     

    0140990

    Others (2)

    0,01 (*)

     

     

     

     

    0150000

    Berries and small fruits

     

    0,02  (*)

     

     

     

    0151000

    (a)

    grapes

    3

     

    0,01  (*)

     

    2

    0151010

    Table grapes

     

     

     

     

     

    0151020

    Wine grapes

     

     

     

     

     

    0152000

    (b)

    strawberries

    4

     

    0,05 (+)

     

    0,3

    0153000

    (c)

    cane fruits

    0,01 (*)

     

    0,01  (*)

     

    0,02  (*)

    0153010

    Blackberries

     

     

     

     

     

    0153020

    Dewberries

     

     

     

     

     

    0153030

    Raspberries (red and yellow)

     

     

     

     

     

    0153990

    Others (2)

     

     

     

     

     

    0154000

    (d)

    other small fruits and berries

     

     

    0,01  (*)

     

    1,5

    0154010

    Blueberries

    7

     

     

     

     

    0154020

    Cranberries

    0,01 (*)

     

     

     

     

    0154030

    Currants (black, red and white)

    0,01 (*)

     

     

     

     

    0154040

    Gooseberries (green, red and yellow)

    0,01 (*)

     

     

     

     

    0154050

    Rose hips

    0,01 (*)

     

     

     

     

    0154060

    Mulberries (black and white)

    0,01 (*)

     

     

     

     

    0154070

    Azaroles/Mediterranean medlars

    0,01 (*)

     

     

     

     

    0154080

    Elderberries

    0,01 (*)

     

     

     

     

    0154990

    Others (2)

    0,01 (*)

     

     

     

     

    0160000

    Miscellaneous fruitswith

     

     

    0,01  (*)

     

     

    0161000

    (a)

    edible peel

    0,01 (*)

    0,02  (*)

     

     

     

    0161010

    Dates

     

     

     

     

    0,02  (*)

    0161020

    Figs

     

     

     

     

    0,02  (*)

    0161030

    Table olives

     

     

     

     

    1,5

    0161040

    Kumquats

     

     

     

     

    0,02  (*)

    0161050

    Carambolas

     

     

     

     

    0,02  (*)

    0161060

    Kaki/Japanese persimmons

     

     

     

     

    0,4

    0161070

    Jambuls/jambolans

     

     

     

     

    0,02  (*)

    0161990

    Others (2)

     

     

     

     

    0,02  (*)

    0162000

    (b)

    inedible peel, small

    0,01 (*)

    0,02  (*)

     

     

     

    0162010

    Kiwi fruits (green, red, yellow)

     

     

     

     

    3

    0162020

    Litchis/lychees

     

     

     

     

    15

    0162030

    Passionfruits/maracujas

     

     

     

     

    0,02  (*)

    0162040

    Prickly pears/cactus fruits

     

     

     

     

    0,02  (*)

    0162050

    Star apples/cainitos

     

     

     

     

    0,02  (*)

    0162060

    American persimmons/Virginia kaki

     

     

     

     

    0,02  (*)

    0162990

    Others (2)

     

     

     

     

    0,02  (*)

    0163000

    (c)

    inedible peel, large

     

     

     

     

     

    0163010

    Avocados

    0,01 (*)

    0,05 (*)

     

     

    0,4

    0163020

    Bananas

    3

    0,02  (*)

     

     

    0,4

    0163030

    Mangoes

    0,7

    0,02  (*)

     

     

    0,3

    0163040

    Papayas

    1

    0,02  (*)

     

     

    0,4

    0163050

    Granate apples/pomegranates

    0,01 (*)

    0,02  (*)

     

     

    0,4

    0163060

    Cherimoyas

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    0163070

    Guavas

    0,01 (*)

    0,02  (*)

     

     

    2

    0163080

    Pineapples

    0,01 (*)

    0,02  (*)

     

     

    0,15

    0163090

    Breadfruits

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    0163100

    Durians

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    0163110

    Soursops/guanabanas

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    0163990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    0200000

    VEGETABLES, FRESH or FROZEN

     

    0,02  (*)

     

     

     

    0210000

    Root and tuber vegetables

     

     

    0,01  (*)

    0,01  (*)

     

    0211000

    (a)

    potatoes

    0,3 (+)

     

     

     

    0,8

    0212000

    (b)

    tropical root and tuber vegetables

    0,2 (+)

     

     

     

    0,02  (*)

    0212010

    Cassava roots/manioc

     

     

     

     

     

    0212020

    Sweet potatoes

     

     

     

     

     

    0212030

    Yams

     

     

     

     

     

    0212040

    Arrowroots

     

     

     

     

     

    0212990

    Others (2)

     

     

     

     

     

    0213000

    (c)

    other root and tuber vegetables except sugar beets

    0,9 (+)

     

     

     

    0,07

    0213010

    Beetroots

     

     

     

     

     

    0213020

    Carrots

     

     

     

     

     

    0213030

    Celeriacs/turnip rooted celeries

     

     

     

     

     

    0213040

    Horseradishes

     

     

     

     

     

    0213050

    Jerusalem artichokes

     

     

     

     

     

    0213060

    Parsnips

     

     

     

     

     

    0213070

    Parsley roots/Hamburg roots parsley

     

     

     

     

     

    0213080

    Radishes

     

     

     

     

     

    0213090

    Salsifies

     

     

     

     

     

    0213100

    Swedes/rutabagas

     

     

     

     

     

    0213110

    Turnips

     

     

     

     

     

    0213990

    Others (2)

     

     

     

     

     

    0220000

    Bulb vegetables

    (+)

     

    0,01  (*)

    0,01  (*)

     

    0220010

    Garlic

    0,2

     

     

     

    0,3

    0220020

    Onions

    0,2

     

     

     

    0,4

    0220030

    Shallots

    0,2

     

     

     

    0,3

    0220040

    Spring onions/green onions and Welsh onions

    0,7

     

     

     

    0,02  (*)

    0220990

    Others (2)

    0,01  (*)

     

     

     

    0,02  (*)

    0230000

    Fruiting vegetables

     

     

    0,01  (*)

    0,01  (*)

     

    0231000

    (a)

    Solanaceae and Malvaceae

    0,6

     

     

     

    1

    0231010

    Tomatoes

     

     

     

     

     

    0231020

    Sweet peppers/bell peppers

     

     

     

     

     

    0231030

    Aubergines/eggplants

     

     

     

     

     

    0231040

    Okra/lady's fingers

     

     

     

     

     

    0231990

    Others (2)

     

     

     

     

     

    0232000

    (b)

    cucurbits with edible peel

    0,2

     

     

     

    0,2

    0232010

    Cucumbers

     

     

     

     

     

    0232020

    Gherkins

     

     

     

     

     

    0232030

    Courgettes

     

     

     

     

     

    0232990

    Others (2)

     

     

     

     

     

    0233000

    (c)

    cucurbits with inedible peel

    0,15

     

     

     

    0,2

    0233010

    Melons

     

     

     

     

     

    0233020

    Pumpkins

     

     

     

     

     

    0233030

    Watermelons

     

     

     

     

     

    0233990

    Others (2)

     

     

     

     

     

    0234000

    (d)

    sweet corn

    0,15

     

     

     

    1,5

    0239000

    (e)

    other fruiting vegetables

    0,01 (*)

     

     

     

    0,02  (*)

    0240000

    Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    (+)

     

    0,01  (*)

    0,01  (*)

     

    0241000

    (a)

    flowering brassica

     

     

     

     

    1

    0241010

    Broccoli

    2

     

     

     

     

    0241020

    Cauliflowers

    0,2

     

     

     

     

    0241990

    Others (2)

    0,01  (*)

     

     

     

     

    0242000

    (b)

    head brassica

     

     

     

     

     

    0242010

    Brussels sprouts

    0,4

     

     

     

    0,3 (+)

    0242020

    Head cabbages

    0,5

     

     

     

    2

    0242990

    Others (2)

    0,01  (*)

     

     

     

    0,02  (*)

    0243000

    (c)

    leafy brassica

     

     

     

     

    7

    0243010

    Chinese cabbages/pe-tsai

    4

     

     

     

     

    0243020

    Kales

    0,15

     

     

     

     

    0243990

    Others (2)

    0,01  (*)

     

     

     

     

    0244000

    (d)

    kohlrabies

    0,15

     

     

     

    1,5 (+)

    0250000

    Leaf vegetables, herbs and edible flowers

     

     

     

     

     

    0251000

    (a)

    lettuces and salad plants

    4 (+)

     

     

    0,01  (*)

    7

    0251010

    Lamb's lettuces/corn salads

     

     

    0,01  (*)

     

     

    0251020

    Lettuces

     

     

    0,01  (*)

     

     

    0251030

    Escaroles/broad-leaved endives

     

     

    0,01  (*)

     

     

    0251040

    Cresses and other sprouts and shoots

     

     

    0,01  (*)

     

     

    0251050

    Land cresses

     

     

    0,01  (*)

     

     

    0251060

    Roman rocket/rucola

     

     

    0,03 (+)

     

     

    0251070

    Red mustards

     

     

    0,01  (*)

     

     

    0251080

    Baby leaf crops (including brassica species)

     

     

    0,03 (+)

     

     

    0251990

    Others (2)

     

     

    0,01  (*)

     

     

    0252000

    (b)

    spinaches and similar leaves

    3 (+)

     

    (+)

    0,01  (*)

    7

    0252010

    Spinaches

     

     

    0,08

     

     

    0252020

    Purslanes

     

     

    0,03

     

     

    0252030

    Chards/beet leaves

     

     

    0,08

     

     

    0252990

    Others (2)

     

     

    0,01  (*)

     

     

    0253000

    (c)

    grape leaves and similar species

    0,01  (*)

     

    0,01  (*)

    0,01  (*)

    0,02  (*)

    0254000

    (d)

    watercresses

    0,01  (*)

     

    0,01  (*)

    0,01  (*)

    7

    0255000

    (e)

    witloofs/Belgian endives

    6 (+)

     

    0,01  (*)

    0,01  (*)

    0,03

    0256000

    (f)

    herbs and edible flowers

    3 (+)

     

     

    0,02  (*)

    4

    0256010

    Chervil

     

     

    0,01 (*)

     

     

    0256020

    Chives

     

     

    0,01 (*)

     

     

    0256030

    Celery leaves

     

     

    0,01 (*)

     

     

    0256040

    Parsley

     

     

    0,01 (*)

     

     

    0256050

    Sage

     

     

    0,01 (*)

     

     

    0256060

    Rosemary

     

     

    0,01 (*)

     

     

    0256070

    Thyme

     

     

    0,15

     

     

    0256080

    Basil and edible flowers

     

     

    0,01 (*)

     

     

    0256090

    Laurel/bay leaves

     

     

    0,01 (*)

     

     

    0256100

    Tarragon

     

     

    0,01 (*)

     

     

    0256990

    Others (2)

     

     

    0,01 (*)

     

     

    0260000

    Legume vegetables

     

     

    0,01  (*)

    0,01  (*)

     

    0260010

    Beans (with pods)

    2

     

     

     

    2

    0260020

    Beans (without pods)

    0,09

     

     

     

    1,5

    0260030

    Peas (with pods)

    2

     

     

     

    2

    0260040

    Peas (without pods)

    0,3

     

     

     

    1,5

    0260050

    Lentils

    0,01 (*)

     

     

     

    1,5

    0260990

    Others (2)

    0,01 (*)

     

     

     

    0,02  (*)

    0270000

    Stem vegetables

     

     

    0,01  (*)

    0,01  (*)

     

    0270010

    Asparagus

    0,01 (*)

     

     

     

    0,02  (*)

    0270020

    Cardoons

    9 (+)

     

     

     

    0,02  (*)

    0270030

    Celeries

    9 (+)

     

     

     

    4

    0270040

    Florence fennels

    9 (+)

     

     

     

    4

    0270050

    Globe artichokes

    0,4 (+)

     

     

     

    1

    0270060

    Leeks

    0,7 (+)

     

     

     

    0,02  (*)

    0270070

    Rhubarbs

    9 (+)

     

     

     

    4

    0270080

    Bamboo shoots

    0,01 (*)

     

     

     

    0,02  (*)

    0270090

    Palm hearts

    0,01 (*)

     

     

     

    0,02  (*)

    0270990

    Others (2)

    0,01 (*)

     

     

     

    0,02  (*)

    0280000

    Fungi, mosses and lichens

    0,01 (*)

     

    0,01  (*)

    0,01  (*)

    0,02  (*)

    0280010

    Cultivated fungi

     

     

     

     

     

    0280020

    Wild fungi

     

     

     

     

     

    0280990

    Mosses and lichens

     

     

     

     

     

    0290000

    Algae and prokaryotes organisms

    0,01 (*)

     

    0,01  (*)

    0,01  (*)

    0,02  (*)

    0300000

    PULSES

    (+)

    0,02  (*)

    0,01  (*)

    0,01  (*)

    2

    0300010

    Beans

    0,3

     

     

     

     

    0300020

    Lentils

    0,4

     

     

     

     

    0300030

    Peas

    0,4

     

     

     

     

    0300040

    Lupins/lupini beans

    0,2

     

     

     

     

    0300990

    Others (2)

    0,01  (*)

     

     

     

     

    0400000

    OILSEEDS AND OIL FRUITS

     

    0,05 (*)

    0,01  (*)

    0,01  (*)

     

    0401000

    Oilseeds

     

     

     

     

     

    0401010

    Linseeds

    0,9

     

     

     

    0,02  (*)

    0401020

    Peanuts/groundnuts

    0,01 (*)

     

     

     

    0,02  (*)

    0401030

    Poppy seeds

    0,9

     

     

     

    0,02  (*)

    0401040

    Sesame seeds

    0,9

     

     

     

    0,02  (*)

    0401050

    Sunflower seeds

    0,9

     

     

     

    0,02  (*)

    0401060

    Rapeseeds/canola seeds

    0,9

     

     

     

    0,02  (*)

    0401070

    Soyabeans

    0,15

     

     

     

    4

    0401080

    Mustard seeds

    0,9

     

     

     

    0,02  (*)

    0401090

    Cotton seeds

    0,5

     

     

     

    0,4

    0401100

    Pumpkin seeds

    0,9

     

     

     

    0,02  (*)

    0401110

    Safflower seeds

    0,9

     

     

     

    0,02  (*)

    0401120

    Borage seeds

    0,9

     

     

     

    0,02  (*)

    0401130

    Gold of pleasure seeds

    0,9

     

     

     

    0,02  (*)

    0401140

    Hemp seeds

    0,9

     

     

     

    0,02  (*)

    0401150

    Castor beans

    0,9

     

     

     

    0,02  (*)

    0401990

    Others (2)

    0,01  (*)

     

     

     

    0,02  (*)

    0402000

    Oil fruits

     

     

     

     

     

    0402010

    Olives for oil production

    0,01 (*)

     

     

     

    1,5

    0402020

    Oil palms kernels

    0,01 (*)

     

     

     

    0,02  (*)

    0402030

    Oil palms fruits

    0,8

     

     

     

    0,02  (*)

    0402040

    Kapok

    0,8

     

     

     

    0,02  (*)

    0402990

    Others (2)

    0,01 (*)

     

     

     

    0,02  (*)

    0500000

    CEREALS

    (+)

    0,02  (*)

    0,01  (*)

    0,01  (*)

    0,02  (*)

    0500010

    Barley

    3

     

     

     

     

    0500020

    Buckwheat and other pseudocereals

    0,01  (*)

     

     

     

     

    0500030

    Maize/corn

    0,01  (*)

     

     

     

     

    0500040

    Common millet/proso millet

    0,01  (*)

     

     

     

     

    0500050

    Oat

    3

     

     

     

     

    0500060

    Rice

    5

     

     

     

     

    0500070

    Rye

    0,4

     

     

     

     

    0500080

    Sorghum

    0,8

     

     

     

     

    0500090

    Wheat

    0,4

     

     

     

     

    0500990

    Others (2)

    0,01  (*)

     

     

     

     

    0600000

    TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS

     

    0,1  (*)

     

    0,05  (*)

     

    0610000

    Teas

    0,05  (*)

     

    0,05  (*)

     

    0,1 (*)

    0620000

    Coffee beans

    0,2

     

    0,05  (*)

     

    0,1 (*)

    0630000

    Herbal infusions from

     

     

     

     

     

    0631000

    (a)

    flowers

    0,05  (*)

     

    0,05  (*)

     

    0,1 (*)

    0631010

    Chamomile

     

     

     

     

     

    0631020

    Hibiscus/roselle

     

     

     

     

     

    0631030

    Rose

     

     

     

     

     

    0631040

    Jasmine

     

     

     

     

     

    0631050

    Lime/linden

     

     

     

     

     

    0631990

    Others (2)

     

     

     

     

     

    0632000

    (b)

    leaves and herbs

    30 (+)

     

    0,15 (+)

     

    50

    0632010

    Strawberry

     

     

     

     

     

    0632020

    Rooibos

     

     

     

     

     

    0632030

    Mate/maté

     

     

     

     

     

    0632990

    Others (2)

     

     

     

     

     

    0633000

    (c)

    roots

    2 (+)

     

    0,05 (+)

     

    0,1 (*)

    0633010

    Valerian

     

     

     

     

     

    0633020

    Ginseng

     

     

     

     

     

    0633990

    Others (2)

     

     

     

     

     

    0639000

    (d)

    any other parts of the plant

    0,05  (*)

     

    0,05  (*)

     

    0,1 (*)

    0640000

    Cocoa beans

    0,05  (*)

     

    0,05  (*)

     

    0,1 (*)

    0650000

    Carobs/Saint John's breads

    0,05  (*)

     

    0,05  (*)

     

    0,1 (*)

    0700000

    HOPS

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    15

    0800000

    SPICES

     

     

     

     

     

    0810000

    Seed spices

    0,05  (*)

    0,1  (*)

    0,05 (+)

    0,05  (*)

    0,1 (*)

    0810010

    Anise/aniseed

     

     

     

     

     

    0810020

    Black caraway/black cumin

     

     

     

     

     

    0810030

    Celery

     

     

     

     

     

    0810040

    Coriander

     

     

     

     

     

    0810050

    Cumin

     

     

     

     

     

    0810060

    Dill

     

     

     

     

     

    0810070

    Fennel

     

     

     

     

     

    0810080

    Fenugreek

     

     

     

     

     

    0810090

    Nutmeg

     

     

     

     

     

    0810990

    Others (2)

     

     

     

     

     

    0820000

    Fruit spices

    0,05  (*)

    0,1  (*)

    0,05 (+)

    0,05  (*)

    0,1 (*)

    0820010

    Allspice/pimento

     

     

     

     

     

    0820020

    Sichuan pepper

     

     

     

     

     

    0820030

    Caraway

     

     

     

     

     

    0820040

    Cardamom

     

     

     

     

     

    0820050

    Juniper berry

     

     

     

     

     

    0820060

    Peppercorn (black, green and white)

     

     

     

     

     

    0820070

    Vanilla

     

     

     

     

     

    0820080

    Tamarind

     

     

     

     

     

    0820990

    Others (2)

     

     

     

     

     

    0830000

    Bark spices

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0830010

    Cinnamon

     

     

     

     

     

    0830990

    Others (2)

     

     

     

     

     

    0840000

    Root and rhizome spices

     

     

     

     

     

    0840010

    Liquorice

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0840020

    Ginger (10)

     

     

     

     

     

    0840030

    Turmeric/curcuma

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0840040

    Horseradish (11)

     

     

     

     

     

    0840990

    Others (2)

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0850000

    Bud spices

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0850010

    Cloves

     

     

     

     

     

    0850020

    Capers

     

     

     

     

     

    0850990

    Others (2)

     

     

     

     

     

    0860000

    Flower pistil spices

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0860010

    Saffron

     

     

     

     

     

    0860990

    Others (2)

     

     

     

     

     

    0870000

    Aril spices

    0,05  (*)

    0,1  (*)

    0,05  (*)

    0,05  (*)

    0,1 (*)

    0870010

    Mace

     

     

     

     

     

    0870990

    Others (2)

     

     

     

     

     

    0900000

    SUGAR PLANTS

    (+)

    0,02  (*)

    0,01  (*)

    0,01  (*)

     

    0900010

    Sugar beet roots

    0,4

     

     

     

    0,02  (*)

    0900020

    Sugar canes

    3

     

     

     

    0,02  (*)

    0900030

    Chicory roots

    0,3

     

     

     

    0,07

    0900990

    Others (2)

    0,01  (*)

     

     

     

    0,02  (*)

    1000000

    PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS

     

     

     

     

     

    1010000

    Commodities from

     

     

    0,01  (*)

    0,01  (*)

     

    1011000

    (a)

    swine

     

     

     

     

     

    1011010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1011020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1011030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1011040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1011050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1011990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1012000

    (b)

    bovine

     

     

     

     

     

    1012010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1012020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1012030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1012040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1012050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1012990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1013000

    (c)

    sheep

     

     

     

     

     

    1013010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1013020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1013030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1013040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1013050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1013990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1014000

    (d)

    goat

     

     

     

     

     

    1014010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1014020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1014030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1014040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1014050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1014990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1015000

    (e)

    equine

     

     

     

     

     

    1015010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1015020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1015030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1015040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1015050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1015990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1016000

    (f)

    poultry

     

     

     

     

    0,02  (*)

    1016010

    Muscle

    0,02

    0,02  (*)

     

     

     

    1016020

    Fat

    0,05

    0,01  (*)

     

     

     

    1016030

    Liver

    0,02

    0,02  (*)

     

     

     

    1016040

    Kidney

    0,01  (*)

    0,01  (*)

     

     

     

    1016050

    Edible offals (other than liver and kidney)

    0,05

    0,02  (*)

     

     

     

    1016990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

     

    1017000

    (g)

    other farmed terrestrial animals

     

     

     

     

     

    1017010

    Muscle

    0,015

    0,02  (*)

     

     

    0,05

    1017020

    Fat

    0,2

    0,01  (*)

     

     

    0,02  (*)

    1017030

    Liver

    0,1

    0,02  (*)

     

     

    0,7

    1017040

    Kidney

    0,1

    0,01  (*)

     

     

    0,7

    1017050

    Edible offals (other than liver and kidney)

    0,2

    0,02  (*)

     

     

    0,7

    1017990

    Others (2)

    0,01 (*)

    0,02  (*)

     

     

    0,02  (*)

    1020000

    Milk

    0,02

    0,01  (*)

    0,01  (*)

    0,01  (*)

    0,01  (*)

    1020010

    Cattle

     

     

     

     

     

    1020020

    Sheep

     

     

     

     

     

    1020030

    Goat

     

     

     

     

     

    1020040

    Horse

     

     

     

     

     

    1020990

    Others (2)

     

     

     

     

     

    1030000

    Birds eggs

    0,02

    0,02  (*)

    0,01  (*)

    0,01  (*)

    0,01 (*)

    1030010

    Chicken

     

     

     

     

     

    1030020

    Duck

     

     

     

     

     

    1030030

    Geese

     

     

     

     

     

    1030040

    Quail

     

     

     

     

     

    1030990

    Others (2)

     

     

     

     

     

    1040000

    Honey and other apiculture products (7)

    0,05 (*)

    0,05  (*)

    0,05  (*)

    0,05  (*)

    0,05 (*)

    1050000

    Amphibians and Reptiles

    0,01 (*)

    0,02  (*)

    0,01  (*)

    0,01  (*)

    0,02  (*)

    1060000

    Terrestrial invertebrate animals

    0,01 (*)

    0,02  (*)

    0,01  (*)

    0,01  (*)

    0,02  (*)

    1070000

    Wild terrestrial vertebrate animals

    0,01 (*)

    0,02  (*)

    0,01  (*)

    0,01  (*)

    0,02  (*)

    1100000

    PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)

     

     

     

     

     

    1200000

    PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)

     

     

     

     

     

    1300000

    PROCESSED FOOD PRODUCTS (9)

     

     

     

     

     

    Fluxapyroxad (F)

    (F)

    Fat soluble

    (+)

    The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0211000 (a) potatoes

    0212000 (b) tropical root and tuber vegetables

    0212010 Cassava roots/manioc

    0212020 Sweet potatoes

    0212030 Yams

    0212040 Arrowroots

    0212990 Others (2)

    0213000 (c) other root and tuber vegetables except sugar beets

    0213010 Beetroots

    0213020 Carrots

    0213030 Celeriacs/turnip rooted celeries

    0213040 Horseradishes

    0213050 Jerusalem artichokes

    0213060 Parsnips

    0213070 Parsley roots/Hamburg roots parsley

    0213080 Radishes

    0213090 Salsifies

    0213100 Swedes/rutabagas

    0213110 Turnips

    0213990 Others (2)

    0220000 Bulb vegetables

    (+)

    The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0220010 Garlic

    0220020 Onions

    0220030 Shallots

    (+)

    The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0220040 Spring onions/green onions and Welsh onions

    0220990 Others (2)

    0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)

    0241000 (a) flowering brassica

    0241010 Broccoli

    0241020 Cauliflowers

    0241990 Others (2)

    0242000 (b) head brassica

    0242010 Brussels sprouts

    0242020 Head cabbages

    0242990 Others (2)

    0243000 (c) leafy brassica

    0243010 Chinese cabbages/pe-tsai

    0243020 Kales

    0243990 Others (2)

    0244000 (d) kohlrabies

    0251000 (a) lettuces and salad plants

    0251010 Lamb's lettuces/corn salads

    0251020 Lettuces

    0251030 Escaroles/broad-leaved endives

    0251040 Cresses and other sprouts and shoots

    0251050 Land cresses

    0251060 Roman rocket/rucola

    0251070 Red mustards

    0251080 Baby leaf crops (including brassica species)

    0251990 Others (2)

    0252000 (b) spinaches and similar leaves

    0252010 Spinaches

    0252020 Purslanes

    0252030 Chards/beet leaves

    0252990 Others (2)

    0255000 (e) witloofs/Belgian endives

    0256000 (f) herbs and edible flowers

    0256010 Chervil

    0256020 Chives

    0256030 Celery leaves

    0256040 Parsley

    0256050 Sage

    0256060 Rosemary

    0256070 Thyme

    0256080 Basil and edible flowers

    0256090 Laurel/bay leaves

    0256100 Tarragon

    0256990 Others (2)

    0270020 Cardoons

    0270030 Celeries

    0270040 Florence fennels

    0270050 Globe artichokes

    0270060 Leeks

    0270070 Rhubarbs

    0300000 PULSES

    0300010 Beans

    0300020 Lentils

    0300030 Peas

    0300040 Lupins/lupini beans

    0300990 Others (2)

    0500000 CEREALS

    0500010 Barley

    0500020 Buckwheat and other pseudocereals

    0500030 Maize/corn

    0500040 Common millet/proso millet

    0500050 Oat

    0500060 Rice

    0500070 Rye

    0500080 Sorghum

    0500090 Wheat

    0500990 Others (2)

    (+)

    The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0632000 (b) leaves and herbs

    0632010 Strawberry

    0632020 Rooibos

    0632030 Mate/maté

    0632990 Others (2)

    0633000 (c) roots

    0633010 Valerian

    0633020 Ginseng

    0633990 Others (2)

    (+)

    The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0900000 SUGAR PLANTS

    0900010 Sugar beet roots

    0900020 Sugar canes

    0900030 Chicory roots

    0900990 Others (2)

    Metamitron

    (+)

    The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0152000 (b) strawberries

    (+)

    The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0251060 Roman rocket/rucola

    0251080 Baby leaf crops (including brassica species)

    0252000 (b) spinaches and similar leaves

    0252010 Spinaches

    0252020 Purslanes

    0252030 Chards/beet leaves

    0252990 Others (2)

    (+)

    The European Food Safety Authority identified some information on analytical methods, crop metabolism and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0632000 (b) leaves and herbs

    0632010 Strawberry

    0632020 Rooibos

    0632030 Mate/maté

    0632990 Others (2)

    0633000 (c) roots

    0633010 Valerian

    0633020 Ginseng

    0633990 Others (2)

    (+)

    The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable.When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0810000 Seed spices

    0810010 Anise/aniseed

    0810020 Black caraway/black cumin

    0810030 Celery

    0810040 Coriander

    0810050 Cumin

    0810060 Dill

    0810070 Fennel

    0810080 Fenugreek

    0810090 Nutmeg

    0810990 Others (2)

    0820000 Fruit spices

    0820010 Allspice/pimento

    0820020 Sichuan pepper

    0820030 Caraway

    0820040 Cardamom

    0820050 Juniper berry

    0820060 Peppercorn (black, green and white)

    0820070 Vanilla

    0820080 Tamarind

    0820990 Others (2)

    Penflufen (sum of isomers) (F)

    (F)

    Fat soluble

    sum of spirotetramat and spirotetramat-enol, expressed as spirotetramat (R)

    (R) = The residue definition differs for the following combinations pesticide-code number:

    Spirotetramat - Code 1000000 except 1040000: spirotetramat-enol expressed as spirotetramat

    (+)

    The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

    0242010 Brussels sprouts

    0244000 (d) kohlrabies

    0244000 (d) kohlrabies

    (2)

    In Part A of Annex III the columns for fluxapyroxad, hymexazol, metamitron and spirotetramat are deleted.


    (*)  Limit of analytical determination

    (1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.


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