This document is an excerpt from the EUR-Lex website
Agricultural and food supply chain — unfair business-to-business trading practices
Agricultural and food supply chain — unfair business-to-business trading practices
Agricultural and food supply chain — unfair business-to-business trading practices
The rules protect small and medium-sized suppliers, as well as larger suppliers with an annual turnover not exceeding €350 million. The protection depends on the relative size of the supplier and the buyer in terms of annual turnover. These suppliers are divided into 5 sub-categories by turnover:
The directive prohibits the following unfair trading practices in any circumstances:
The directive prohibits the following unfair trading practices unless the supplier and the buyer have agreed to it in clear and unambiguous terms:
EU countries designate national enforcement authorities. Suppliers can complain to the enforcement authority of their own country or the country of the buyer suspected of a prohibited trading practice.
If asked, the enforcement authority must take the necessary measures to protect the identity of the complainant and of any other information considered harmful to the interests of the complainant or suppliers.
Enforcement authorities must have the powers and expertise to:
EU countries may promote effective alternative voluntary dispute resolution mechanisms.
EU countries must ensure that enforcement authorities cooperate effectively with each other and with the Commission and assist each other in cases with a cross-border dimension.
The European Commission is assisted by the Committee for the Common Organisation of the Agricultural Markets set up under Regulation (EU) No 1308/2013 (see summary The common organisation of agricultural markets in the EU).
It has to become law in the EU countries by . EU countries have to apply the measures by .
See also:
Directive (EU) 2019/633 of the European Parliament and of the Council of on unfair trading practices in business-to-business relationships in the agricultural and food supply chain (OJ L 111, , pp. 59-72)
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