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Document 52016XC0615(04)
Explanatory Notes to the Combined Nomenclature of the European Union
Explanatory Notes to the Combined Nomenclature of the European Union
Explanatory Notes to the Combined Nomenclature of the European Union
C/2016/3667
OJ C 214, 15.6.2016, p. 23–23
(BG, ES, CS, DA, DE, ET, EL, EN, FR, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
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15.6.2016 |
EN |
Official Journal of the European Union |
C 214/23 |
Explanatory Notes to the Combined Nomenclature of the European Union
(2016/C 214/07)
Pursuant to the second indent of Article 9(1)(a) of Council Regulation (EEC) No 2658/87 (1), the Explanatory Notes to the Combined Nomenclature of the European Union (2) are hereby amended as follows:
On page 45, in the Explanatory Notes to Chapter 7, the following paragraph is inserted between the subject header ‘General’ and its existing text (‘Sprouts …’):
‘Blanching is not permitted within this Chapter, with the exception of:
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Frozen vegetables (uncooked or cooked by steaming or boiling in water) of heading 0710; |
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Dried leguminous vegetables, shelled, whether or not skinned or split, of heading 0713.’ |
(1) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).