(1)

Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting and renewing such authorisation.

(2)

The preparations of Lactiplantibacillus plantarum DSM 21762, previously taxonomically identified as Lactobacillus plantarum (DSM 21762), Lactiplantibacillus plantarum NCIMB 30236, previously taxonomically identified as Lactobacillus plantarum (NCIMB 30236) and Lactococcus lactis NCIMB 30117 were authorised for a period of 10 years as feed additives for all animal species by Commission Implementing Regulations (EU) No 868/2011 (2), (EU) No 1111/2011 (3) and (EU) No 227/2012 (4), respectively.

(3)

In accordance with Article 14(1) of Regulation (EC) No 1831/2003, applications were submitted for the renewal of the authorisation of the preparation of Lactiplantibacillus plantarum DSM 21762, Lactiplantibacillus plantarum NCIMB 30236 and Lactococcus lactis NCIMB 30117 as feed additives for all animal species, requesting the additives to be classified in the additive category ‘technological additives’. Those applications were accompanied by the particulars and documents required under Article 14(2) of that Regulation.

(4)

The European Food Safety Authority (‘the Authority’) concluded in its opinions of 5 May 2021 (5), 26 January 2022 (6) and 23 March 2022 (7) that the applicants have provided evidence that the additives comply with the existing conditions of authorisation. The Authority concluded that the preparations of Lactiplantibacillus plantarum DSM 21762, Lactiplantibacillus plantarum NCIMB 30236 and Lactococcus lactis NCIMB 30117 do not have an adverse effect on animal health, consumer safety or the environment. It also concluded that Lactococcus lactis NCIMB 30117 should be considered a respiratory sensitiser, but no conclusions can be drawn on the skin sensitisation and its potential to be irritant to eyes and skin, whereas Lactiplantibacillus plantarum NCIMB 30236 should be considered a skin and respiratory sensitiser, but no conclusions can be drawn on its potential to be irritant to skin and eyes. The Authority also concluded that Lactiplantibacillus plantarum DSM 21762 is not irritant to skin and eyes but is considered a skin and respiratory sensitiser. The European Union Reference Laboratory (EURL) considered that the conclusions and recommendations reached in the previous assessment regarding the methods of analysis used for the control of the agents in animal feed are valid and applicable for the current applications.

(5)

The assessment of the preparations of Lactiplantibacillus plantarum DSM 21762, Lactiplantibacillus plantarum NCIMB 30236 and Lactococcus lactis NCIMB 30117 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the authorisation of those additives should be renewed.

(6)

The Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards to users of the additives. Those protective measures should comply with Union legislation on worker safety requirements.

(7)

As a consequence of the renewal of the authorisation of preparations of Lactiplantibacillus plantarum DSM 21762, Lactiplantibacillus plantarum NCIMB 30236 and Lactococcus lactis NCIMB 30117 as feed additives for all animal species, Implementing Regulations (EU) No 868/2011, (EU) No 1111/2011 and (EU) No 227/2012 should be repealed.

(8)

Since safety reasons do not require the immediate application of the modifications to the conditions of authorisation of the preparations of Lactiplantibacillus plantarum DSM 21762,Lactiplantibacillus plantarum NCIMB 30236 and Lactococcus lactis NCIMB 30117, it is appropriate to allow a transitional period for interested parties to prepare themselves to meet the new requirements resulting from the renewal of the authorisation.

(9)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,