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Document 31995R2547

Commission Regulation (EC) No 2547/95 of 30 October 1995 amending Regulation (EEC) No 2921/90 on aid for the production of casein and caseinates from skimmed milk

OJ L 260, 31.10.1995, p. 47–47 (ES, DA, DE, EL, EN, FR, IT, NL, PT, FI, SV)

Legal status of the document No longer in force, Date of end of validity: 06/02/1999; Implicitly repealed by 399R0257

ELI: http://data.europa.eu/eli/reg/1995/2547/oj

31995R2547

Commission Regulation (EC) No 2547/95 of 30 October 1995 amending Regulation (EEC) No 2921/90 on aid for the production of casein and caseinates from skimmed milk

Official Journal L 260 , 31/10/1995 P. 0047 - 0047


COMMISSION REGULATION (EC) No 2547/95 of 30 October 1995 amending Regulation (EEC) No 2921/90 on aid for the production of casein and caseinates from skimmed milk

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (1), as last amended by Regulation (EC) No 1538/95 (2), and in particular Article 11 (3) thereof,

Whereas Article 2 (1) of Commission Regulation (EEC) No 2921/90 (3), as last amended by Regulation (EC) No 1638/95 (4), sets the aid for skimmed milk processed into casein or caseinates; whereas given the market trend for these products and that for skimmed milk powder the aid should be reduced;

Whereas the Management Committee for Milk and Milk Products has not delivered an opinion within the time limit set by its chairman,

HAS ADOPTED THIS REGULATION:

Article 1

In Article 2 (1) of Regulation (EEC) No 2921/90 the amount of 'ECU 6,75` is replaced by 'ECU 6,25`.

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 October 1995.

For the Commission Franz FISCHLER Member of the Commission

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